How Does Steak Cook In A Vacuum?
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- čas přidán 30. 05. 2024
- Today we're firing up the vacuum chamber and the stove to see if we can cook a steak in a vacuum. How does it compare to a normal steak?
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*Freeze dry a steak, pulverize it in a grinder/blender, then rehydrate it and see if it would be like hamburger meat. Try to make a cheeseburger with it and maybe some tacos!*
That would probably be more like meat paste, rather than ground meat, but should be interesting
I need to see this😂
they should season it tho
Meat paste yummy lol
Try putting this in the TKOR Discord/Reddit. They look at those a lot.
Gordon Ramsay: *sees the steak*
GEEEET OUUUUT!!!!
I met him on a plane. Hes actually really nice
Dr. Donald J. Trump MD, MscPussy unless he sees your cooking
THIS STEAK IS ROOOOOTTEEEEEN!!!
YOU FLIPPING DONKEY
Ninooo
“How rare do you like your steak?”
“Still mooing”
Chris itsmeyay I like mine raw
uhhhh this is still cooked
Just show the cow the pan and it's fine for me.
That's my honestly reply.
So rare nobody can find it
Cooks steak without salt:
"there's not as much flavor"
well.. yes, what did you expect?
Steak flavor lol. Probably tasted less beefy
*can you make a cake with something flammable in it so that, instead of having to light candles* _on_ *the cake, you can just light the cake* _itself?_
gasoline soaked cake!
@@elekrazy433
More likely: Surface sprinkling of alcohol. Concentrated enough to be flammable.
Gasoline is... unhealthy.
@@theuncalledfor well gasoline you cant even eat or if u put gas in the oven to bake what u expect finna happen u house is gonna be ash
It's call Xmas pudding
Rumballs, done
When they say they’ll take any steak suggestion......
next video: can we make steak into cotton candy
ApatheticEuphoria 😭
Christian Occhipinti same lol
Yes. Pork floss
DEWIT DEWIT DEWIT DEWIT
Everybody in this comment section is a Savage.
The lack of seasoning is blowing my mind lol
There is salt at 8:35. Bottom right corner.
Montreal steak spice!!!!!
Frying a steak is blowing my mind
🤣🤣🤣
Mad DeXXX then how do you cook it-
TKR: can you cook steak in vacuum?
Gugafoods: hold my wagyu
That's a crossover I could get behind
Let’s do ehht!
Omg that would be on point
Best comment.... ever!
These guys wouldn't know what to do with a guga cooked steak
Calli: But can we light it on fire?
Nate: But can it cook a steak?
Scientists ask the real questions 😎
You cant start a fire reaction if there isnt any/sufficient oxygen in the air, not mentioning pressure lol
@@smurfskii7884 Smart!
. Yorgan yorgan yorgan
The pot is a heavier metal with taller sides and it takes a lot longer to heat soak so you started cooking the vacuum one before it was hot enough.
Joseph DeCesaro true, I think it will work kinda the same tho.
The air around the vacuum steak won’t be hot, so will only be cooking on the underside. So I think they still identified the difference
@@vibrationrising I get that with no air that there is no heated layer of air but that is a very thin layer. The steak would cook on the other side before you flipped it much like it would in an oven. So I'm thinking it's a small factor in comparison to heat soak.
gordon ramsAy: the steak is so raw that I adopted it as a pet and called it fernando
Its ramSAY
*YEP*
@@gordonramsay5731 Wait a minute...
😂😭😅
LeonaBlackbirds please edit out the “nobody” part
Next time on king of random, how to sharpen a knife.
This. It's so dull it hurts.
Use glass, fast ressult
Abdul Mulki Purnama What? Why use glass when you can use proper sharpening stone? You’ll get way better result and its not even hard to get
@@WangZord I carry a little diamond stone with me everyday
Justin Koschak Well yeah that’s also a proper sharpening media which made to do so. You won’t scratch your glass and ruin your knife(ves) if you are willing to invest in sharpening stone.
“We will always take the steak suggestions, you guys.”
Well, if you put it that way....can steak support your weight while hanging from the ceiling? 😂
Silentgrace11 how about they turn steak into a rope? 😂
Logboi 14: Oo, brilliant idea!
A tomahawk steak can!
Can you melt steak in a foundry?
Can you cook steak with a jet engine?
(car engine has been done to death)
steak vs. flamethrower
Can you cook steak with a laser?
Can you make a meat raft and float down a river?
one for Codie"s Lab collaboration:
turn steak into charcoal annnnnd taste test
Nate: *Accidentally cut finger with a knife*
Also Nate: *does entire outro waving the same knife around*
Ha
Isn't that the same thumb that has was broken last year?
Nate also cut the steak incorrectly
knife aficionado says yeah so
To be fair that knife isn’t sharp enough to cut anything safely right now. Dull knives cause injuries.
7:09 -- I hear Gordon Ramsey in my head: "It's stone cold!!"
Ramsey: HEEY YOUU..COME HERE!
Rando: Yes Chef!?
Ramsey: It's bloody raw, come here and touch it!
Rando: Ooof Chef, not sure how-
Ramsey: Oh come on, you are the one cooking it! You're *beep* killing me...Oh *beep* off.
Rando: Sorry Chef!
*Tries to grab plate, but Chef Ramsey shoves it into their chest*
Ramsey: Everyone? Listen up...SHUT IT DOWN!
"I'm not very experienced cooking steak..."
We noticed.
Ugh, steak nerds are the absolute worst.
@@existenceisrelative so are people who can't cook
You should have done this episode with Gordon Ramsey
Fungulus1 but it would
Be funny
I got s commercial for his show before this lol
Fungulus1 he would have done it a second time with them, and got it right. That’s what makes someone successful
its Ramsay.
@@Fungulus1 agreed..
I'd love to see a freshly made smoothie in a vacuum chamber. I always make myself smoothies and they have many bubbles in them and because they are a very thick liquid, the bubbles don't escape which makes drinking the smoothie less effective and kinda annoying. I'd love to see if that would change my problem.
Suggestion: use the vacuum over the course of a couple hours at medium heat. Vacuums don't translate well to this cooking method, but a vacuum chamber sous vide with a reverse sear would definitely do the trick.
3:42 The moment you realize that the pan is T Series brand
Try to cook meat with a flametower...
That will probably be Call’s fave video
Cooking steak with a butane flamethrower in high pressure!
U do notice the flame thrower they use uses some kind of alcohol in it to burn
It will probably mess up the stake and Gordon ramsay would be like
YOU FUC*ING DONKEY
Guga approves
@@Panzerzwerg sous vide everything 🤘😀. Grüße
Can you put a whole lot of corn starch and baby powder in a huge bag. Suspend it in the air and release it over a fire. It would be a big billow of burning powder.
Air: *Re-enters
Steak: “oof” 😷😷
He didnt season his steak holy cow that’s impossible
Also looks like grade F meat. That fat looks rancid.
Bac C I think it was a control for the experiment...nothing to do with race.
Season the butter not the steak. Lol but for real they are just trying to do it for science and without any variables
THIS is why I season my VACUUM, not my steak!
They have salt. Look at 8:35 at the bottom right corner.
“We’ll always take steak suggestions.”
Well if you put it that way, can you cook steak in a foundry?
no
@@aiden123454321Craft yes
@@aiden123454321Craft yes
i think they have done that in the past if you look through there vids
Aiden McDonough yes
even in a vacuum steaks cant cook they dont have hands!
English?
Noice
@@aidanklebenow8156 Woosh!
Unrelated but how did you get over 80000 subscribers but no videos,
No wonder you name is
visible confusion
r/cursedcomments
0:27
Let's check that statement: Can you cook steak with explosions?
Experimenting with:
Steak
Gummies
Candy
Cotton candy
*AT YOUR OWN RISK*
Gordon Ramsey: ITS RAW!
Calico • that is raw. To Europeans that’s raw
To me that is PERFECT. I grew up preferring my meat that way. Partially due to how my dad would cook. We both loved a dish called 'tiger meat'. Which uses raw hamburger as part.
Suzette Kath lol can’t say I agree but I’m glad you like it :)
Overcooked to me lol
@@UIAL570 In France that is blue rare (well blue in fact ^^), my preferred doneness of a steack :D
Coat a magnet in felt and use another on the outside of the acrylic, move it around to clean the surface. I have 4 on in my fish tank to clean the scum on each window
Felt has to be on both magnets inside and out. Or it will scratch the glass/acrylic. And the felt needs to be replaced when it gets gross
Oscar Hillier or you can just get fish, bacteria and other aquatic life to do the job for you
@@imuncomfbecuzihavsubsandno4371 even with underwater snails and elgea eaters they're kinda slow, so I use the magnet cleaners to clear spots so I can see how they're doing. They usually go straight for the accumulated algea after anyway.
No
Nobody:
Gordon ramsay: iTs nOt sEaSoNeD
The second time Nate cut into the vacuum stake and showed it to the camera I literally drooled on my shirt.
The steak in the vacuum had considerably less contact time with the actual pan. Initially you put the "control" in the pan, listened to the sizzle, and moved it around. Then you fiddled with magnets to get the steak to fall. So you're closing in on a minute differences just there. With thin streaks like that a minute is a lot of cook time. Then while flipping the vacuum steak it was moving around the pan and being bounced around, so more time off of the heat. You took them off the heat within seconds of each other. The internal temp difference was completely predictable. Y'all make great videos, I'd expect you to pick up on that.
As someone who cooks for a living, none of this little time would have made THAT much of a difference to go from blue rare to medium well. There’s a clear difference having the steak in a vacuum.
@@omnimediagroup5761 with 12 years on a grill professionally, I have to respectfully disagree, a 1/2 to 3/4 inch ribeye is medium rare in minutes. We will have to agree to disagree.
@@GaryOfPallet only one way to know, do the experiment again with more controlled timing.
The time would certainly make a difference, but in the time it took the steak to get that color on even just one side, it should have cooked through more, you’re both right to a degree. It cooked less because of the timing, but that doesn’t account for enough of it
I love that this can start a civil conversation and debate. That doesn't happen much these days.
I'd imagine it being the opposite of pressure cooking lol
This comment is so underrated lol
Heat doesn't transfer very well in a vacuum unless it's infrared radiation.
“Well do any suggestions with steak”
Me: Can you freeze dry steak or turn it into Cotten candy?
Gordon Ramsay: ITS NOT SEASONED
Sous vide: exist
TKoR: how does steak cook in a vacuum
When Nate learns how to barbecue a steak we can expect an increase in steak-related videos.
It's more egregious that you didn't season them than that they're overcooked.
Happy Thoughts baking is a science, cooking is an art. These are clearly scientist haha.
To be fair, a steak cooked with skill doesn't need much seasoning.
Fr at least some salt and pepper
_Lycostehwulf_ um no you need to season pretty much everything 😂
White people 😂
Next video idea...microwaving highlighter markers? Saw some pretty interesting images on insta
Someone is finally answering important questions!!
When Nate keeps using the very knife that cut his thumb🤷♂️😅
I never thought I needed to know this....
*I THOUGHT WRONG*
Same
Well it beats my truck hood in the summer.
me to
Fact: you didn't search for this video.
Uhhhh.....i searched it
@@33rdswifty82 nice
I did kinda search for it after seeing it in my recommend a few days ago tbh
i ruined the 100 likes
@@clobre_ you monster!! Also thx for telling I forgot about this comment
What we knew they were: scientists
What they secretly are: vacuum chefs
Organise a colab with GUGA I’m sure he’d be into it.
Dylan Zrim best idea ever
Guga: "So let's do it!"
Dylan Zrim not if they cookin the steak like this... hed slap them both
Technically everything in Sous Vide Everything is already in a vacuum...
Guga is best boi
The vacuum steak wasn't heated while you tried flipping it, this is probably a big factor contributing to the raw-ness
Given it's a partial vacuum, the heat doesn't transfer as well. This would be a great technique for sous-vide, you get a perfect crisp in a pan without it going too deep seemingly without the time mattering.
Love the creative intros recently
Deep frying foods in a vacuum. I don’t think it would be hot enough to get the same results as regular fried foods but it doesn’t hurt to try.
Why wouldn't it be hot enough? Putting it in a vacuum shouldn't affect the temperature.
Just cook it longer.
James Hall its because there is no air to heat in a radiant sense. Radiant heat cooks what conductive heat doesn’t. Just put you hand close to a hot pan and find out after more than 3 seconds. In a vacuum (space, heat is not transferred) so the steak stays at room temperature. It’s just the conductive heat from the oil to the meat.
@@kxrsuperstar Deep frying means the food is submerged within the oil. There is no need for the heat to radiate through air into the food. If anything, it will be hotter, since the oil isn't losing heat to the air
A question I never thought had to be answered.
You should do a reverse sear. You cook the steak on a low temp (250-275 F) in the vacuum chamber, the sear the steak using molten salt.
Rip Thompson 😭😭 , made my whole childhood fun
sad I was the only one who liked
It's just wax guys, that's what's inside a lava lamp.
The vacuum pot is larger, probably needed more heat up time
Can you put firecrackers into liquid nitrogen and then try to light them?
sry for my bad english
There's nothing wrong with your English.
Your English is fine.
I think they have already done that
@@skywing959 Well, Firecrackers is plural, and "it" is singular, he should probably either say Firecrackers and Them or A Firecracker and It.
Agent24 English isn’t easy, they’re doing fine
Put a jaw breaker in liquid nitrogen and see it it breaks easier
"We will always take the steak suggestions"
cotton candy steak?
“If u like you’re steak barely dead” 💀💀
Mmmmmm. Zombie steak. 😂 🧟♂️
*your
you're = you are
your = possessive pronoun
We got an English teacher in the comments y'all 😬
@@orochimascarwash3451 teaching English is what i love.
@@orochimascarwash3451 I mean it requires minimal effort to type full words and spell them correctly. Considerably less effort than it takes for other people to make sense of this nearly illegible sentence.
Have they ever tried cooking steak with a flamethrower 😎
Yes.
Is that the char mark on ceiling? 😂😂😂
@@teenyfroog6851 seriously? Did it work?
@@OriginalMomo no that was burning frozen gasoline
The oil isn't bubbling because the temperature is higher, its boiling point is lowered as the pressure is lowered.
TKOR! You should cut open a hand warmer and see what is in side and do some expiriments on it! (this could include seting it on fire) Also, please explain how they work because I can't figure it out.
Thanks!
cooking pancakes in vacum that could be interesting
I love mine still almost mooing. 😁
Jean-Luc Hewitt unless it’s wagyu, miss me with that rawness
My prediction: the steak becomes beef jerky...
Reality: some difference, not too much...
Great video anyway!
Very cool video 👍
Cook steak using the giant magnifying glass
Cook steak using thermite
Cook steak using 1000°C knife
They already did thermite and possibly the magnifying glass.
Yeah they have done all of them, I think that’s when they’re saying
What about rocket fuel
Keegan McCray there are much better ideas rocket fuel doesn’t get as hot as you think too (potassium nitrate & sugar)
@@hdunn8589 Do you think I care?
No I might do it myself then
Didn't realise you were heating it. Thought it was just gonna get vacuumed and it'll cook with the pressure hahaha! Face palm.
Thought the same 😅
Should have named it “Can you cook in outer space”
I think it would be cool to see popcorn in a vacuum chamber cooked on a stove.
Guess they could say... They like to raise the steaks? Eh, anyone? No, okay I'll see myself out.
You are in rare humor. CZcams comments are surely your medium. Well done!
Ah yes the cremattarian diet.
The cuts were uneven, the reason they cooked differently is most likely because the vacuum steak was thicker in some spots and thinner in others.
And its basically the opposite of a pressure cooker that cooks stuff 2-3X faster, so makes sense that it would cook 2-3X slower
Not to mention the amount of time the vacuum steak spent off the stovetop , while they attempted the flip
You guys should do things with pop rocks, I really want to see that!
Vaccuum cooking seems super legit; if you didn't rapid decompress the chamber the steak could get a more relaxed tissue grain, so it might be perfect for really tough cuts of meat.
Nate and Calli: ...blue rare...
Me, hearing it wrong: bLuE wHaLe
The vacuum doesn't transfer heat as well so that make sense
glad to see it.
I'm hungry for steak now, can we do a cookout yall?
At last! Using the kitchen for the right purpose!!
It hurts me that there’s no seasoning on those steaks 😂
Emma wypepo
It hurts
Emma
Ikr
This video is sweet! Professional vacuum chefs!
Next video: can we make ice cream with a helicopter?
maybe try preparing the steaks sous-vide so they are the same grade of cooked, and then put the sear on it in a vacuum vs pan-only. Also use similar devices (Pot) for both of them so the results are really comparable. And maybe try to get your Hands on a Supercondutor and do some Experiments with it!
With the vacuum cooked steak, "I think a decent vet would give it an even chance."
“Steak in a vacuum! What are you going to do?” Future episode: “we’re here in one of NASA’s GIANT vacuum test chambers and we’re going to do things inside while wearing pressurized suits. “
"can you cook humans in a vacuum?"
We cook Australia in a vacuum chamber
Lots of food related videos these days. The King of Random Cooking
y'all aren't going to get the appreciation you deserve for suspending a steak over heated oil in a vacuum with magnets
How’s you thumb doing Nate? I see that you don’t have the splint anymore. I love your videos. Keep it up with the great videos!👍
Hey great vid guys also can you try using different methods of soundproofing to see which one works the best
Stake suggestion- how many different ways can you cook steak/meat over an campfire in an emergency situation? So just matches wood and steak/meat. How many different ways can you cook it?
Now you guys give me a solution.. I'm hungry seeing this in the midnight!! 😋
2020: cooking steak with a vaccum
2030: cooking a steak with steak
2040: cooking steak inside of a living cow
2050: eating burgers with whole cow
2060: cooking a steak inside a womb of a calf.
2070: Cooking a Vacuum with a Steak
2080: cooking vacuum while inside a cow
Nobody:
KingOfRandom: maximum volume
hey how kinofrandom alive, i thought he did?
Swagaito Gai Yes, kinofrandom is did.
High end restaurants should look into cooking in a vacuum, cause pressure cookers ain't a thing already !! Lmao.
If you want to take care of your vacuum pump, you need to make a "moisture trap" which is just another vacuum sealed bottle inbetween your pump and your sample. You can find images of proper vacuum setups pretty easily.
Hey I have a question, what happened if you put Vaseline in a vacuum chamber?
Independent variable: The way you cook the steak
Dependent variable: If it cooks in a vaccum or not
Controlled variable: The vaccum
Hey, it would be a cool idea if, you two made homemade sparklers, but at the tip of the sparklers, you had a strike anywhere match, to light it up quickly and kids could easily use them
This is sous vide cooking on a whole new level! (Means "Under vacuum")
;)
Nobody:
Calli: *im shaking*
@Galaxy tHe PrOfIlE iS mAkInG iT fUnNiEr uwu ovo
@@microwave_mmmmmm mHhM
Idea: try conditioner and shampoo in a vacuum chamber, dry ice, freeze dryer and liquid nitrogen. Please try this
It's not the lack of a Maillard reaction, it's the fact that many of the flavor molecules evaporate within the vacuum, along with the water, leaving he steak chewy and relatively tasteless.
Your thumb is finally free from the splint. Bet that feels better. And this was an interesting way to cook a steak.