3 Veg Momo with Chutney I ३ वेज मोमो और चटनी I 3 Easy ways to fold Momos I Pankaj Bhadouria

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  • čas přidán 24. 08. 2024
  • 3 Veg Momos with Chutney I ३ वेज मोमो और चटनी I Pankaj Bhadouria
    We all love Momos! Sharing today recipes of 3 Veg Momos with Chutney. These 3 Veg Momos with Chutney include Mix Veg Momos, Paneer Momos, Soya Granule Momos along with Momo Chutney recipe.
    Also sharing the technique of 3 different ways to fold the momos. So go ahead and check out the recipes of 3 Veg Momos with Chutney.
    Thank you for watching! 💫 And don’t forget to subscribe here:
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    Recipe :
    3 Veg Momos with Chutney
    Ingredients:
    2 cups flour
    1 tsp vinegar
    ½ tsp salt
    Water to knead
    Mix veg stuffing:
    1 tbsp oil
    1 tsp chopped garlic
    1 tsp chopped ginger
    ¼ cup chopped onion
    ¼ cup chopped carrot
    ¼ cup chopped beans
    1 cup chopped cabbage
    1 tbsp chili paste
    1 tsp soya sauce
    1 tbsp vinegar
    Salt to taste
    Pepper to taste
    Paneer Stuffing:
    1 tbsp oil
    1 tsp chopped garlic
    1 tsp chopped ginger
    ¼ cup chopped onion
    ¼ tsp chopped capsicum
    1 cup grated paneer
    ¼ cup chopped cabbage
    1 tbsp chili paste
    1 tsp soya sauce
    1 tbsp vinegar
    Salt to taste
    Pepper to taste
    Soya Stuffing:
    1 cup soya granules
    1 tbsp oil
    1 tsp chopped garlic
    1 tsp chopped ginger
    ¼ cup chopped onion
    ¼ cup chopped cabbage
    1 tbsp chili paste
    1 tsp soya sauce
    1 tbsp vinegar
    Salt to taste
    Pepper to taste
    20 whole red chilies
    1 tbsp garlic
    ½ onion
    3 tomatoes
    Salt to taste
    2 tbsp vinegar
    Method:
    Add salt and vinegar to the flour. Dd sufficient water to knead to a stiff yet smooth dough.
    Set the dough aside to rest for 20 minutes.
    Mix veg stuffing:
    Heat oil in a pan. add chopped ginger and garlic.
    Allow the ginger garlic to turn golden.
    Add the chopped onions, all the remaining vegetables and sauté on high heat for 2 minutes.
    Add soya sauce, vinegar, chili paste, salt, pepper. Mix well and remove from heat.
    Add 1 tbsp flour to prevent filling from turning runny.
    Paneer stuffing:
    Heat oil in a pan. add chopped ginger and garlic.
    Allow the ginger garlic to turn golden.
    Add the chopped onions, capsicum, paneer, cabbage and sauté on high heat for 1 minutes.
    Add soya sauce, vinegar, chili paste, salt, pepper. Mix well and remove from heat.
    Add 1 tbsp flour to prevent filling from turning runny.
    Soya Stuffing:
    Soak soya granules in hot water for 10 minutes. Drain and wash well with fresh water. Squeeze out all extra moisture.
    Heat oil in a pan. add chopped ginger and garlic.
    Allow the ginger garlic to turn golden.
    Add the chopped onions, soya granule and sauté on high heat for 2-3 minutes.
    Add soya sauce, vinegar, chili paste, salt, pepper. Mix well and remove from heat.
    Add 1 tbsp flour to prevent filling from turning runny.
    Knead the dough again for 2 minutes and break into marble sized balls.
    Roll out the balls as thin as you can.
    Place a tablespoon of stuffing in the center and cover. Shape as suggested in the video.
    Steam the prepared momos for 10-12 minutes till the skin is transparent. Serve with momo chutney.
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