no its not its just practice .. its easy as hell all you have to do is put the knife on the spine and then follow it down .. that knife has to be razor sharp though remember that
This video only reinforces why I respect Ramsay's as a chef, everyone whos too thinned skin can hate him, but he put up there showing you why he is as good as he is.
Just wanted to say for anyone that didn't know, Gordon just got the Guinness World record for fastest Halibut filleting. They showed it on episode 3 of his new The F Word US show. He beat a gal from Alaska whom does it for a living. It involves being required to get 15 fillets of at least 40 grams, and he did it in 1 min 5 sec. www.guinnessworldrecords.com/news/2017/6/gordon-ramsay-competes-for-a-fish-filleting-record-on-the-f-word-477307
I heard an interview with ramsay about that issue. He says in hells kitchen he is dealing with "professional" chefs in a competition so he holds them to a higher standard. While master chef is all amateurs who never really worked in a commercial kitchen environment.
@PC9JEFF After further checking it appears you're right. I wasn't completely sure it was a King, and when I saw an article about it claiming it was a King, I assumed it was. Thanks, title and description have been edited.
@nickinooninum Actually that's a honing steel, meant for merely smoothing a rough edge, not sharpening. He was also holding it a bit behind the fish, not over it. One of the camera angles briefly makes it look like he was over it, but you can clearly see in the first shot that he isn't.
Get comfortable with the fish.... take it out to dinner, be the perfect gentleman, take the fish home and put on some musik and light some candles... dim the lights... gently kiss the fins .... then FILET THE FUCK OUTTA IT, YEAH? YOU LIKE HOW I SCALE YOU? DAMN RIGHT YOU DO FISH
@MrFragManiac im so sorry for the confusing, i was just confuse at first why does three are the only one cooking, then realizes these r not the top three this was top 6 sorry
"I like it more." I was actually referring to the censoring on Kitchen Nightmares, not MC. With MC you expect it to be more professional, because after all, they are trying to pick a "Master Chef". With Kitchen Nightmares he constantly encounters bone headed restaurant owners in denial. Some are actually very flippant and even accusatory toward Ramsay.
@CopyCatJay Did I say "doing nothing", I said talking (eg managing the brigade), more than cooking. When a chef does most of the cooking it's either a very small scale restaurant or poorly managed. Have you never seen how these shows are done? Ramsay gives orders and does quality control to command the brigade, then lets others do it one at a time. That's how it's done in big restaurants. There's so much going on it takes one person to watch everyone else. And watch your tone or I'll bump you
@bluenite "But. If you do watch this episode. Gordon did say its a King Salmon." Well I thought I'd recalled that he did, and started to review it to check, but didn't watch the whole episode after finding info in my Googling that said nothing of Kings having black gill spots, yet a couple sites I found verified Atlantic salmon do. That's good enough for me. It could be the network was too cheap to pony up for 4 King Salmons and told him to try and pawn off Atlantics for Kings.
I like it more. There's a lot of emotion already. People don't go to MasterChef for their idols to wipe the floor with them. It's wrong in every way, because they are already some of the best amateurs in the country. Mutual respect is appropriate imo.
@sdewilde1 They definitely have to censor him now and then, more so on Kitchen Nightmares than this show. Kinda takes the emotion away from it when it's muted out though.
The problem is, the French themselves waffled on how to spell fillet centuries ago. That's why even some people in NE USA still pronounce it fill-it, vs fill-ay.
@Diablo2HackerZ Being a chef is actually more about brigade management than actually cooking. That's why Paul won over Will in the last Hell's Kitchen. Go in the kitchen of any major restaurant and you'll find the chef is doing more talking than cooking.
I would've killed it! Ayy I've watched some of his tutorials, he cuts the top of the skin not too thin but not to thick and allows it to coock until it's 2/3 of the way white and then flips it for about 1 minute and boom!!!! YUM!
He is not a douchebag, he is disciplined.. To get that discipline across you need to scold your staff once in a while.. My chef worked with him, if you dont do anything wrong he won't say anything, if you however fuck up massively.. you will know there are consequences
I never thought hes a douche, some people just have this kind of personality, hes not pretending and he doesnt mean any bad, he get angry and shout because something is not done right not because he just want to yell for his own fun, and tbh, i think after ramsay's great escapes, his bad temper has improved a lot!
Idk why he always give them this slicing salmon part like its hard to do..this is easy wit a sharp knife,and ye lot of ppl enjoy slicing salmon debone and all those things not just him,it just feels nice xD
Some people use too much pressure with the knife, and it ends up looking funny. Others don't get close enough to the fishy spine. For some, it can be really complicated. It might also depend on the kind of fish being filleted.
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
'Any questions?'
Yeah, could you show me again?
yeah, could you do it for me, please?
Exodus Taris I'd be like:
*walks to station*
*Forgets what to do*
Yeah, uhh. ...why is Gamora?
Yes, could u please fuck off?
@@ayodeji3368 Wow
For fuck sake I have been waiting a hour for the knife to do its work.
His favorite quote, "Just let the knife do the work"
No. Actually its "Where's the lamb sauce"
No. Actually its "GET OUT! ALL OF YOU!"
I can assure u as a salmon angler I can honestly say I never seen someone do this as effortless as Gordon it is actually very difficult
that's why you're a salmon angler and not a fishmonger....
Badro Dadin
Seriously? You’re a fucking idiot.
shane averill difficult??? Fillet a salmon is very very easy through may experience monk fish is far difficult than the salmon fish dude
im more surprised that they got an fresh atlantic salmon. arent those under protection and couldnt be fished ?.
no its not its just practice .. its easy as hell all you have to do is put the knife on the spine and then follow it down .. that knife has to be razor sharp though remember that
"Let the knife do the work"
I left the knife and the fish together and eat some snacks and went outside
The perfectly logical reaction to that sentence! Oh, and... did the knife do the work? I bet it didn't, knives these days are so lazy...
Alexandre Martins That's because it isn't led by Gordon, if Gordon would hold you, i think you wouldn't want to fuck this up hehe XD
When I first saw this on TV, I was wide eyed with awe thinking that this would only come with lots and LOTS of experience
Gordon "Any questions?"
Me: ..... "Do what with the salmon again?"
"any questions?" "yeah can i go home?"
Vaughny Kinz can I go with you and show my salmon ☺️☺️
@@christobalev3246 perv
That's why Chef Gordon Ramsay is a world class chef.
This never get old I get goosebumps all the time
So much drama, feel like im watching a Naruto episode
Audri Fab. Ahhahaahhaha
Adriel Fabella fish comes to life and sings *YOU ARE MY FRIEND!!!!OHHHHH*
People leaving a comment every 2 years and its involves naruto count me in
Ramsay is a fucking knife master. I filet fish regularly and he makes it look so effortless.
This video only reinforces why I respect Ramsay's as a chef, everyone whos too thinned skin can hate him, but he put up there showing you why he is as good as he is.
"Get comfortable with the fish"
Just wanted to say for anyone that didn't know, Gordon just got the Guinness World record for fastest Halibut filleting. They showed it on episode 3 of his new The F Word US show. He beat a gal from Alaska whom does it for a living. It involves being required to get 15 fillets of at least 40 grams, and he did it in 1 min 5 sec.
www.guinnessworldrecords.com/news/2017/6/gordon-ramsay-competes-for-a-fish-filleting-record-on-the-f-word-477307
Holy fuck!!
Whomst*
fuckass
I heard an interview with ramsay about that issue. He says in hells kitchen he is dealing with "professional" chefs in a competition so he holds them to a higher standard. While master chef is all amateurs who never really worked in a commercial kitchen environment.
At the end. Gordon Ramsey- "Any questions?" me- "eeehhhhh whaattt??"
They did this exact same challenge on masterchef junior.
If I had a penny for every time Gordon says "Let the knife do the work"...
Alexandre Martins you would have 5 pennies 😊
Gordon: "Any questions?"
Me: "Can ... can you do that again?"
"any questions?"
"SO MANY!!!!"
Funny, when I saw the thumbnail to this video, that's exactly what I thought the clip would be
He did that salmon justice..
@PC9JEFF
After further checking it appears you're right. I wasn't completely sure it was a King, and when I saw an article about it claiming it was a King, I assumed it was.
Thanks, title and description have been edited.
@freddykn28
"what episode i s this ?"
It's season 2 episode 16, "Top 6 Compete".
@nickinooninum
Actually that's a honing steel, meant for merely smoothing a rough edge, not sharpening. He was also holding it a bit behind the fish, not over it. One of the camera angles briefly makes it look like he was over it, but you can clearly see in the first shot that he isn't.
gordon's a boss.
ass
I mean, he's a boss of multiple companies, so yeah.
@sexyrexyx3
As was already mentioned in the comments, it's season 2 episode 16, "Top 6 Compete"
@nickinooninum its called a steel. its not used for sharpening its used for balancing the blade.
Now THAT is how you fillet a salmon
Get comfortable with the fish.... take it out to dinner, be the perfect gentleman, take the fish home and put on some musik and light some candles... dim the lights... gently kiss the fins .... then FILET THE FUCK OUTTA IT, YEAH? YOU LIKE HOW I SCALE YOU? DAMN RIGHT YOU DO FISH
The Way he cuts through this Salmon is so beautiful it's orgasmic. I had to watch it over and over and over. Wow!
@MrFragManiac im so sorry for the confusing, i was just confuse at first why does three are the only one cooking, then realizes these r not the top three this was top 6 sorry
"I like it more."
I was actually referring to the censoring on Kitchen Nightmares, not MC. With MC you expect it to be more professional, because after all, they are trying to pick a "Master Chef".
With Kitchen Nightmares he constantly encounters bone headed restaurant owners in denial. Some are actually very flippant and even accusatory toward Ramsay.
that audio phase tho
@jws200 no, ramsey went deep sea fishing. jumped in, came up 20 seconds later with that salmon in his mouth. Its was beautiful!
@jws200
"I think that's a farm raised salmon."
Quite possibly if it is indeed an Atlantic, as most of them over there are farmed now.
I really want some sushi now..
"Any questions?"
That would taste good deep fried and with some rice.
Surgeon of Fate tra-guy
I will slap you if you deep Frie a salmon
Who the hell deep fries Salmon? lol
dumbfuck
what season and episode is this?
Amazing
Which episode? Please tell haha.
That's a beautiful fish.
"Any Questions"... uh yes, can you do that again, but in slow motion.
What season and episode was this ? Im curious how the cooks cut their salmon
The video description clearly says "Season 2 episode 16, "Top 6 Compete"
What episode is this from?
What episode is this
what episode is this?
@CopyCatJay
Did I say "doing nothing", I said talking (eg managing the brigade), more than cooking. When a chef does most of the cooking it's either a very small scale restaurant or poorly managed. Have you never seen how these shows are done? Ramsay gives orders and does quality control to command the brigade, then lets others do it one at a time. That's how it's done in big restaurants. There's so much going on it takes one person to watch everyone else.
And watch your tone or I'll bump you
the knife Gordon uses is a GLOBAL G4 CHEF EDITION and it costs 120$
1:38 suzy : does anybody got some smokes?
okay 1 more masterchef's video and i'll do my homework
@bluenite
"But. If you do watch this episode. Gordon did say its a King Salmon."
Well I thought I'd recalled that he did, and started to review it to check, but didn't watch the whole episode after finding info in my Googling that said nothing of Kings having black gill spots, yet a couple sites I found verified Atlantic salmon do. That's good enough for me.
It could be the network was too cheap to pony up for 4 King Salmons and told him to try and pawn off Atlantics for Kings.
did they missed out plucking out the bones?
Who else here watching gordon ramsey just for satisfaction?
Brixter Zamora essentially for fapping m8 XD (i'm joking don't worry)
think Gordon would mind if they seasoned with knorr fish cube? I mean Marco does think it's better..
@CenturyNitro
"What, he didn't swear once in the video?
Unbelievable."
Ha, no kidding, the king of sailor mouths.
I like it more. There's a lot of emotion already. People don't go to MasterChef for their idols to wipe the floor with them. It's wrong in every way, because they are already some of the best amateurs in the country. Mutual respect is appropriate imo.
No no I mean the Kitchen Nightmare episode you are saying with the female restaurant owner wanting to chain Gordon to the boiler.
Gordon:any questions?
Me:WTF was that?
I love salmon and eating the skin :D
@sdewilde1
They definitely have to censor him now and then, more so on Kitchen Nightmares than this show. Kinda takes the emotion away from it when it's muted out though.
wait did gordan ask iron chef to take that duh duh duh music ?
The problem is, the French themselves waffled on how to spell fillet centuries ago. That's why even some people in NE USA still pronounce it fill-it, vs fill-ay.
Ramsays a beast!
Make sure you don’t over hack the salmon you don’t want the fbi turning up at your door
Ramsay:Any questions?
Me: Yeah umm can you do mine please
like a boss
Fucking Gordon, always taking cooking to another level lol. Its an ART FORM!
Ramsay is a samurai
Like a boss
@Phibriglex
"Sure Gordon, where can I hire a seafood chef and disguise him as myself in the next 15 minutes?" LOL
@Diablo2HackerZ
Being a chef is actually more about brigade management than actually cooking. That's why Paul won over Will in the last Hell's Kitchen. Go in the kitchen of any major restaurant and you'll find the chef is doing more talking than cooking.
YUMM!
I would've killed it! Ayy I've watched some of his tutorials, he cuts the top of the skin not too thin but not to thick and allows it to coock until it's 2/3 of the way white and then flips it for about 1 minute and boom!!!! YUM!
If you sharpen a knife over food, wouldn't metal dust from the knife fall on to the food?
Steeling a knife doesnt sharpen it it keeps the edge Straight. Your knife has to be sharp to begin with
Toaster Boy just get a little bit away from the food
yip mun if it has any effect on the knife, that means metal is falling onto the food.
It's fucking knife honer not sharpener you donkey!!
SpaghettiToaster it's not sharpening it.
"Any questions?"
D:
WELL DAMN!
@nickinooninum theres more metal stay on the knife rather than falling onto the fish
@TheKillcamMan its always spelt with fillet but pronounced fillay also
Ramsay makes cooking look cool lol
PRO. MASTER of MASTER CHEFS
He's bossy he know whats his doing :)
Season 2 episode 16, "Top 6 Compete"
I have edited the description to include this info. Hopefully no one will need to ask anymore.
He is not a douchebag, he is disciplined.. To get that discipline across you need to scold your staff once in a while..
My chef worked with him, if you dont do anything wrong he won't say anything, if you however fuck up massively.. you will know there are consequences
Oh yeah because all the chefs are as boss as you no big deal
Me. Gets demstarted 5 times
Me. *forgets what to do*
Gordon. Come on!
Is this flipped or is Gordon left handed?
John Reynolds he is left handed. just check his videos..
Or I could just ask the question here and wait four months for someone to answer. Much easier.
I never thought hes a douche, some people just have this kind of personality, hes not pretending and he doesnt mean any bad, he get angry and shout because something is not done right not because he just want to yell for his own fun, and tbh, i think after ramsay's great escapes, his bad temper has improved a lot!
He's using a Global knife.model number GF-35 i believe
cares about people, communities, and the pride he has for his food eh?
Idk why he always give them this slicing salmon part like its hard to do..this is easy wit a sharp knife,and ye lot of ppl enjoy slicing salmon debone and all those things not just him,it just feels nice xD
Some people use too much pressure with the knife, and it ends up looking funny. Others don't get close enough to the fishy spine. For some, it can be really complicated. It might also depend on the kind of fish being filleted.
i like to play the drums
beautiful fucking fish
@TheMarieladiva
LOL, Christian is the guy with the beard on the balcony to the left of Suzie. He only made it to the top 4. His arrogance did him in.
no need to convince me lol i'm totally team Ramsey here ^^
any question?
yeah multimillion..do u have time please?
i said please yeah !!
@nickinooninum Im guessing your chef mate was in kitchen nightmare? and still is a nightmare?
@Diablo2HackerZ Fresh fish is very easy to work with.....
Spanish and try to copy nightmare in the kitchen and chef mister, will never get it haha! Chef Ramsay is unique!