Caramel Walnuts Coffee Cake | 松软焦糖核桃 咖啡蛋糕

Caramel Walnuts Coffee Cake | 松软焦糖核桃 咖啡蛋糕
Ingredients:
鸡蛋3个（150g）
细砂糖50g
黄糖 30g
低筋面粉85g
可可粉 8g
无盐黄油 30 ml
牛奶 40ml
咖啡 6g
焦糖酱
细砂糖 200g
热淡奶油 200g
水80g
海盐2.5g
黄油 20g
糖水
水80ml
糖20g
朗姆酒 5ml
核桃 60g
咖啡粉8g + 淡奶油 40g
淡奶油450+ 细砂糖 40g
模具： 6英寸加高圆形模具
烘烤温度和时间：
在预热160℃（320℉）烤箱上下火烤制40分钟
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Coffee sponge cake
3 eggs
Caster sugar 50g
Brown sugar 30g
Low gluten flour 85g
Cocoa powder 8g
Unsalted butter 30 ml
Milk 40ml
Coffee 6g
Caramel sauce
Sugar 200g
Hot heavy cream 200g
water 80g
Sea salt 2.5g
Unsalted butter 20g
Sugar water
Water 80ml
Sugar 20g
Rum 5ml
Coffee cream
Walnuts 60g
8g coffee powder + 40g heavy cream
Heavy cream 450g
Sugar 40g
Mold: 6 inches
Baking time & temperature:
Bake in a preheated oven at 160°C (320°F) for 40 minutes
Thank you for watching, hope you enjoy my recipes.
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[@user-rd8me6pv5i]

Тортик с кремом , какой нежный ! вкус детства! Спасибо Шеф!👍👍The cake with cream is so tender! taste of childhood! Thanks Chief!👍👍

[@lansland]

Thank you🤩

[@carmenaguilar1407]

I'd love the recipe for the caramel sauce, wasn't able to find it in the description 😅

[@lansland]

Thank you for your message.
Please find the description box for the caramel sauce recipe, or refer to these two videos with the details of making caramel sauce.
czcams.com/video/IzS8qy_ztk8/video.html
czcams.com/video/gMDly0fZcho/video.html

[@carmenaguilar1407]

@@lansland Thank you! 🙏