No bake Delicious Lotus Biscoff Cheesecake Recipe You Have To Try! 莲花饼干 芝士蛋糕 自制焦糖酱

Ingredients
焦糖酱（需要55g）
细砂糖 100g
水 40ml
热淡奶油 100g
海盐1.5g
黄油 10g
饼底
莲花饼干80g
融化无盐黄油 30
芝士糊
奶油芝士 250g
细砂糖20g
淡奶油 180ml
香草精 1/2小勺
吉利丁粉 5g
水30ml
表面装饰
淡奶油 80ml
细砂糖 7g
少量焦糖酱
模具: 15cm 圆形
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Caramel sauce (55g required)
Caster sugar 100g
water 40ml
Warm cream 100g
Salt 1.5g
Unsalted butter 10g
Biscuit base
Lotus biscuits 80g
Melted unsalted butter 30ml
Cheese paste
Cream cheese 250g
Caster sugar 20g
Heavy cream 180ml
Gelatin 5g
Water 30ml
Vanilla extract 1/2 tsp
Decoration
Heavy cream 80ml
Sugar 7g
Mold :15cm
Thank you for watching, hope you enjoy my recipes.
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00:00 Introduction
00:38 Caramel sauce / 焦糖酱
01:59 Cookie base / 饼干底
03:04 Cheese paste/ 芝士糊
06:13 Decoration / 装饰

[@user-rd8me6pv5i]

Спасибо Вам большое Шеф! За вкусные рецепты, этот торт я тоже буду делать!❤非常感谢酋长！为了美味的食谱，我也会做这个蛋糕！❤👍👍

[@shiyangzheng]

这个必须好吃😋

[@lansland]

🍰😋

[@Lunaxyla]

I want to eat this 😢