Sauerkraut [Cut] Jarred Strips, for Cabbage Salad or Braised Cabbage | Chef Paul Constantin

A recipe for sauerkraut like you won't believe. I made Jarred Strips of Sauerkraut, for winter and more. Suitable for Cabbage Salad or Braised Cabbage, it's a delight!
This recipe is very easy and suitable for those who are craving sauerkraut and don't have any.
Here's a recipe for jarred sauerkraut strips, from which you can quickly make a tangy cabbage salad or who knows, maybe a braised cabbage with smoked meat.
The ingredients for jarred sauerkraut strips are listed below in the description, and the step-by-step recipe for jarred sauerkraut, suitable for tangy cabbage salad and braised cabbage, is in the video.
Chef Paul Constantin wishes you bon appétit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients for jarred sauerkraut strips:
- 8 kg of cabbage;
- 25-30 g of non-iodized salt per 1 kg of cabbage;
- 1 tablespoon of whole peppercorns;
- a horseradish root;
- slices of apple;
- slices of quince;
After cutting into strips and adding salt and pepper, let it air out for 2-4 hours. Then squeeze out some of the liquid and put it in a jar, pressing the cabbage well to avoid air gaps. Store in a cool and dark place. It can be consumed after a few days.
Enjoy your meal!
You can also follow me here:
Facebook: / sefpaulconstantin
Instagram:
If you have any questions about the recipe, leave a comment and I will definitely respond!
If you enjoyed the video, you can help the channel:
Share this video with your friends on social media.
RATE THIS VIDEO! It is necessary for me and important for the development of the channel!
LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me!
Subscribe: / Șefpaulconstantin
Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos!
Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #sauerkraut #jarreds