I normally prefer simple baked ham with just cloves..but this looked awesome!! I was wondering about the water at the bottom..so happy to know about it. No more sticking ham for me😊. The ham itself had enough fat as I like a little in my sandwich. Thank you for a perfect tutorial...you too Baidawi👌👌
This is a safe space to share, right?! Good! I completely wrap my ham in foil and then put it in the foiled baking tray. Maybe the same concept with the water, but to me, I feel like it needs that insulation to properly cook. Then after an hour or so, I de-foil it and do all of those nice things you did. Thanks for sharing your methods! Merry Christmas!
You the in baking ham thanks for sharing from Trinidad 🇹🇹💖💕 merry Christmas feeling love in the house 💕 bless up hun💖💖💖💖👍 ps you the best my girl yummy 😘😘😘
I love the crescent cuts on the pineapple and I love the glaze. Gonna try this for sure. Nicely done Chef Bridge!!!
Tried this last Christmas . It was the best ham I ever made. Doing it again this Christmas. Thank you
I normally prefer simple baked ham with just cloves..but this looked awesome!! I was wondering about the water at the bottom..so happy to know about it. No more sticking ham for me😊. The ham itself had enough fat as I like a little in my sandwich. Thank you for a perfect tutorial...you too Baidawi👌👌
🇹🇹🇹🇹👍💯🔥🔥love it. .no Ham like a good Ole Trini Ham..at this point I be Home sick
Looks incredible 🤩🤩🤩 Chef Brigette always slaysssss✨✨✨✨✨
This looks very succulent! My daughter makes it the same way; I just score it and use cloves; that's it! Thank you 🙏 ❤
Girl this is the best ever. You made that ham look amazingly awesome. You are One of the best chefs on this program
Looks mouth-watering
Tried this ham receipe. It was beautiful. Wished I knew about this sooner. Keep up the good work. Love ur easy going attitude!!!
" When yuh cooking, it's about time management. " ... I had an epiphany hearing this, that explains why I can't cook 🤣😂🥲
Hahaha I love this epiphany as well, but I can cook just a little bit!
Every year i make a different glaze for my ham, i feel I'll make this one this year.
This is a safe space to share, right?! Good! I completely wrap my ham in foil and then put it in the foiled baking tray. Maybe the same concept with the water, but to me, I feel like it needs that insulation to properly cook.
Then after an hour or so, I de-foil it and do all of those nice things you did.
Thanks for sharing your methods! Merry Christmas!
I'm going to try this!!! Thanks for sharing!
Looks delicious
Awesome! A unique chef.
Awesomeness. Thanks for all the helpful tips and variations. Blessings EAF Fam!!🌷🌹🌿🍍
You the in baking ham thanks for sharing from Trinidad 🇹🇹💖💕 merry Christmas feeling love in the house 💕 bless up hun💖💖💖💖👍 ps you the best my girl yummy 😘😘😘
Thank you for your genuine illustration ... I learned a lot!
Literally Godsent ! Today am baking a ham and wanted to see other styles of baking it 😊 😊 Your recipe is amazing 😍 am going to try it now 😌😋
Definitely going to try this
Well done! Mouthwatering while we watched!
Bravo! New sub here! I recently made a Pineapple Honey Glazed Ham on my page too and *your dish looks amazing!* Hope to stay connected! 😁
Well done chef Brigette
Will try it looks delicious 😋
Just in time!
Great job B!
Yes 🥰 I ready
First n second in the comments, yes I does tell folks this...best finish products are 60% based on proper ingredients. 👍💯
FACTS!
Looks good but call me crazy I wash off my ham first with some lemon juice before I start doing anything.
Ham is technically not raw meat so you dont really need to wash it but I guess it can't hurt to do it tho 👍🏽
😋😋😋
Is that process ham?
Can u use canned pine?
Yes of course!
You didn't boil it?
So we don’t boil our hands anymore I’m just axing for a friend
Can we have some LGBTQIA representation in these videos please to showcase the Gay and Trans talent of our Rainbow nation??????????????? Thank you.
All that effort then yuh chinksing on the glaze, pour some more nah girl 😄😁
Looks delicious