Learned 2 new things. One, must say that is interesting method for the cornmeal dough and I like the puree raisins idea (great way to hide it from ppl who do not like raisins)
😆Birdy stand up with her spoon like ah rellll tun key eh...ahahahahaha. but ah love her mummyness, I really enjoyed the recipe guys, gunna try it fosho.....I have some relatives whom are vegetarians and would love this. Seasons Greetings!!
Omg this is soooo like cooking with my moms! I love how mums is saying “good” when she pours the liquid! This is exactly what my mom does too! Again LOVE them!!
Thank you so much for this recipe. Thank you for also thinking of those who are on a plant based diet because that is what God wants for us. I can't wait to make this for the holiday. It is a new tradition which is a tradition God would approve of.
Delicious!! Reminds me of Hallacas my Venezuelan grandmother used to make . Method is exactly the same. FYI, Hallacas is the Venezuelan version of Trini pastel.
Wow..so much flavour..i really luv this video.i make lentil burgers but never made lentil pastelles but will definitely try..thank you both for sharing..
Omg that Looked so Amazing 👏 good job 👏 👍 I never try pastel lentil peas...But I try Lasagna with lentil peas and it was really good 👍 I'm definitely going to try it one day 😊 🌲⛄🧑🎄⛄🎅
♥️🧡💜💚❤️🖤💙🧡💛 The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻 🥦🥑🥕🫑
Great tutorial u both are really connected as the ppl will say hand in gloves,God bless u both long life health strength and prosperity, can u tell me approx. how much cornmeal u used didnt see it in the print recipe.
Sure looks delicious .thank you mummy and Adana for sharing with us your recipe...just would like to know before adding the corn flour into the water liquid did she add oil to the pot , also what is the brand name for the Vegetarian Worcestershire sauce and the name of the supermarket please .thanks
Thank you for this recipe, I will be trying. Mummy looked lovely and your presentation was on point. Any suggestions for a substitution for the Spanish thyme? We do not have access to it where I live. 😥
I like this mom daughter duo
Omg I love her vibe! “This looking proper” lol she sounds like a true chef; reminds me of my mom and grandma indeed! Love her! Bring her more often!
I tried the lentil pastelles,it’s really flavorful. I see it as something I will be doing quite often. Thanks for the recipe
Wow! Y’all are a whole vibe! Lovely ital recipe too! I love pastelles! Go ahead my Trini Mama & sista!
Will definitely try this one for my son who does not eat meat. Thanks for sharing
Learned 2 new things. One, must say that is interesting method for the cornmeal dough and I like the puree raisins idea (great way to hide it from ppl who do not like raisins)
😆Birdy stand up with her spoon like ah rellll tun key eh...ahahahahaha. but ah love her mummyness, I really enjoyed the recipe guys, gunna try it fosho.....I have some relatives whom are vegetarians and would love this. Seasons Greetings!!
They also wearing cornmeal and roucou colours😆
You Two are Amazing together Love it!!!
Omg this is soooo like cooking with my moms! I love how mums is saying “good” when she pours the liquid! This is exactly what my mom does too! Again LOVE them!!
Love the Mother and Daughter cooking together.
Thank you so much for this recipe. Thank you for also thinking of those who are on a plant based diet because that is what God wants for us. I can't wait to make this for the holiday. It is a new tradition which is a tradition God would approve of.
It looks good. I shall try it out. Thanks for the recipe
Thank so much for this recipe 🥰
I have been making lentil pastelles for years. Nice to see a different spin on it.
Thanks for this version of pastelle. Ladies, that glow from your skin is something else, beautiful.
Thank you for those lentil pastels I love how mom say just add salad I'm vegetarian so that will be good thank you.
Am vegan so I will be trying this
Thanks for sharing this.
Yes, real ital!!!!
Delicious!! Reminds me of Hallacas my Venezuelan grandmother used to make . Method is exactly the same. FYI, Hallacas is the Venezuelan version of Trini pastel.
I bet this taste really good. I made a shepherd's pie once out of lentil peas it is so versertile.
Yes I like you🙏🤩 Lentil pastels here we come👌🤗🇹🇹
One of the best recepies ever. Love the mother n daughter combo. Nice
Right up my alley. Will definitely try this.
100 thank you both for sharing this vegan pastel recipe, X
Baidawi, I have a feeling that the mushroom powder would be a nice flavour to add to this recipe. 😃
For sure! That would be vibes
Wow..so much flavour..i really luv this video.i make lentil burgers but never made lentil pastelles but will definitely try..thank you both for sharing..
Omg that Looked so Amazing 👏 good job 👏 👍 I never try pastel lentil peas...But I try Lasagna with lentil peas and it was really good 👍 I'm definitely going to try it one day 😊 🌲⛄🧑🎄⛄🎅
OmG love this method,will try this for sure
Plant based yess!!!!
Thanks for sharing, I will definitely try this recipe. Some days you want to give the meat a rest so this is a good option.
This is looking so tasty and healthy,thank you for sharing
I definitely making this looks so delicious
This looks yummy… thanks will definitely try it
Hi Friends! I'm vegetarian.your recipe looks yummy.. I will definitely try this..thanks for sharing ❤🥰
This is a definite try.
Beautiful ital pastelle for vegans like me. Love your mom's method of the
Paste. God bless
Hi Chef and mum ,what a delicious looking pastele all the layers of flavors . I would definitely try this . Thanks for sharing .
Hi Lylin! Thank you!
I enjoyed this alot. Love love love this recipeb
I so love this and i cant wait to try it😊
I must try this.
I like "Birdie"❤️
Thank you for this recipeeeeeeee!!!!!!!!!
Not sure I have the patience for this by myself so gonna share with my chef sis so she can make them for me ☺
Love it meh Trini only thing tell them the banana leaves need to be in hot water
👍🏻
Thank you for this episode Baidawi. I learned about lentil pastelle years andw I can make them too.
Keep doing what you're doing
⁷
♥️🧡💜💚❤️🖤💙🧡💛
The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻 🥦🥑🥕🫑
Great idea for a vegan dish
My one son is vegetarian. So I'll be spoiling him with lentil pastelles. He'll be resting from the soya ❤
thanks for sharing
Great tutorial u both are really connected as the ppl will say hand in gloves,God bless u both long life health strength and prosperity, can u tell me approx. how much cornmeal u used didnt see it in the print recipe.
I made the recipe it's so tasty & delicious 💕
I tried the lentil pastelles ,it’s so flavorful. I can see myself making it quite often. Thanks very much for the recipe.
Lovely
Sure looks delicious .thank you mummy and Adana for sharing with us your recipe...just would like to know before adding the corn flour into the water liquid did she add oil to the pot , also what is the brand name for the Vegetarian Worcestershire sauce and the name of the supermarket please .thanks
Yummy!
I am a meat mouth abs don't like lentils. This is a beautiful video, so natural. Good going Mummy Lewis.
Looks good!😄
lovely...
Thank you for this recipe, I will be trying. Mummy looked lovely and your presentation was on point.
Any suggestions for a substitution for the Spanish thyme? We do not have access to it where I live. 😥
You can try Cuban oregano as an alternative or even parsley or you can omit it totally.
@@eatahfood thank you.
❤❤❤❤🎄
I am use to jamaican vegan patties.
Hmm
I will one day
Where are you located
What the price for one
Love this. Do you also have a soya pastelle recipe?
Thanks! Sorry we don't have a soya pastelle recipe.
What can you replace for rocu?
Wow very very interesting, looks great, but sorry i love meh beef pastelle
Where are you all located?
You have to be patient with this.
Can I steal this idea to make Moin Moin
Can you repeat the
Recept againplease
🔥🔥🔥✊🤩
I will try the dough with meat filling lol
Corn flour or corn meal
I feel i might be the only Trini that hates celery
I like you too Birdie
Ways
Ahahahahha mummy look like “girl doh mama guy me on camera na with yuh I looking good in orange and thing”
Would like to purchase where are you lobcated
pronounced wooster.
I loooooooooove that yellow blouse
Thank so much for this recipe 🥰