How To Make Trini Doubles - Chef Brigette Joseph's Quarantine/ Lockdown Doubles Recipe
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- čas přidán 20. 08. 2024
- Chef Brigette Joseph shares her recipe for Doubles, the most popular street food in Trinidad & Tobago. This recipe demonstrates how to achieve a tasty channa using Cuisine Chick Peas/ Channa as well as the method for making a light and fluffy bara.
Special thanks to Cuisine for sponsoring this episode of Simply Local. Cuisine products can be found at Massy Stores nationwide.
#doubles #howto #recipe #trini
▼FULL RECIPE:
bit.ly/386qudY
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/ eatahfoodtt
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Can we have Chef B as a regular on this channel? I love the reality of this episode. She slap the bara in the paper like a real doubles man and when she lifted the spoon of channa and yuh hear the plataps... yuh know it was bess doubles!!
yes! she is reall
Hi wonderful wonderful video, congratulations 🍾🎊🎈. But how can I get the actual recipe please. The link isn’t opening up and I’m not on Twitter nor Facebook. Help 🤷🏾♂️
@eatahfood I love that you'll didn't cut when the pot was boiling over when the baking soda was added it shows us exactly what could happen when we as followers are following the recipe. I definitely have to try Chef Brigette Joseph recipe for doubles. I just have to go to the Caribbean market to get the ingredients. But it seems Chef Brigette Joseph was a little nervous but that's cool. She did a great job!
Haha yeah wanted to keep it real. Sometimes these things happen in the kitchen. Being on camera is no easy task so there will always be an element of nerves involved but Chef Brigette is a boss. Looking forward to seeing your doubles! Make sure to post a photo and tag us :)
@@eatahfood Oh yeah she's a boss...for sure!!!
That was the best parts for me...cuz I said to myself "if was me that pot boiling over for sure "
Yes I like her alot. Keep her coming
When she said it will smell "popseeee" LOLLLL
I love her lmaaaaooooo
I’m really glad I got here from another channel making doubles. Even though I have never made them from scratch myself...as a cook of many years you know you cannot make a curry, paprikash, or anything with complex and dynamic flavours on the stovetop in 20 mins. When I saw 2+ hours to cook the channa I knew this was the recipe! Real cooking that was going to get me the authentic result I aim for. Who wants to waste ingredients, attention, and time on a recipe that is “pretty good”? If I make something, I want it to be the best... no bs. The pretend YT intro says everything about you Chef Brigette... you’re the real deal. I will be cooking my channa from DRY and throwing the word ‘popsy’ around like I invented it ... (unless someone ask, then I tell them all about you!)
You have a new devotee. 🖤🖤🖤
Thank you muchly! 🇨🇦♥️🇨🇦♥️🇨🇦♥️🇨🇦♥️🇨🇦♥️🇨🇦
You’re welcome 😊
More Chef Bridgette please.. she definitely has the personality!
Yip my new fav
I am such a fan girl for Chef Brigette 😍😍😍😍. Thank you for convincing her to come and show us her recipe that went viral during lockdown. Hope to meet her one day in person and tell her how awesome I think she is!
I so love her. The bloopers are great - makes it more human. Great recipe.
My dear you reminded me of Allison Hennessey your finesse and presentation and you also remembered that you are not only speaking to Trinidadians relax a bit more. Good job!!
thanks!
I am a venezuelan and this came out perfect, just like sause or sauce doubles.
vene pro cook here, so I have exp on cooking but this was my first try and this that I made will sell.
Ok, I finally tried the channa this morning and.... SUCCESS! You know how long I've been struggling to get a good doubles channa recipe .. my backside full and happy rn.
Some of the recipes I've seen on CZcams for doubles makes me wonder where the hell did they buy their doubles from and what part of 🇹🇹 they come from. This is by far the best recipe I've seen on here. It looks authentic and I know it tastes good. Its the same recipe I use to make my channa. Great personality and smile also.
like you never eat a good doubles...lol
I so agree with u the others I try taste like curry channa n bars.. This one I try and it tasted like doubles channa.... Love it
I love her personality.. more of her pleaseeee
Soooooo! Today (June 3rd 2021) I tried this recipe... measurement to measurement (cut down on the salt cuz my mother-in-law has highblood pressure).....n let me tell you! It was awesome! Authentic! Easy to follow! I've been surfing CZcams looking for a doubles recipe since last lockdown and two days ago, this video caught my attention! Awesome awesome job Chef B! U the real MVP!
thank you
British wife cooked doubles for her Trini husband….and he made me cook a second batch, he loved them so! Thank you
You made me smile ...wonderful personality
Thumbs up to u dear lady! We just had doubles for dinner and it was perfect. The channa mixture was just like the doubles man delight. And the bara, oh my God! The one or two times I tried it it was crispy and fluffy. Never knew you had to sweat it for softness and thinness. It was perfect. My husband always laughed at me when I tried making it but today he said it was better.than the doubles man's. Thank you for good demo and detailed explanation. It made all the difference. I guess the brand name chefs never give the secrets. Your method is de bess!!! Keep working in honesty. God bless
Absolutely love her sense of humour. Followed her directions to a T and she made me look like a superstar 🙏🏼 now getting requests for more ☺️☺️
💓🙏🏽
Good evening Bridget and Badawi, i have yo say this recipe is the most simple, not rushed for one person. The addition of split peas genius. Thanks again ,
Hi Lylin, thank you! Glad you enjoyed
Born in 🇺🇸 with a Trini parent AND even I have the Naporina Girls High School cookbook 🇹🇹 I am teaching myself
I love doubles i must try this recipe
Wow! I've tried a few doubles recipes from CZcams, but this one was the best so far! Well done Chef Brigette!
Great job Bridget
"The dough smells beautiful", the big grin when the doubles ready, the "hi guyyyss", o gosh luv luv luv this one. I came out of curiosity for the amazing channa recipe but now I'm wondering if I can really do the bara yes. LOVE u chef B! LOVE u eatahfood team! We feel right at home 😍🇹🇹
"Let me and my doubles have some privacy please" 😂😂😂OMG she's too precious! PLEASE BRING HER BACK. It was a pleasure watching her
I like her... she’s really cool and real .. 👍🏽👍🏽
BRIGETTE!!! I was looking for a doubles recipe to use in my restaurant and I pounced upon this! I'm Surely gonna make this! I'll let you know how it goes! BTW YOU ARE HILARIOUS!!!
Hey Chef I used your recipe and that was the best doubles I ever made, thanks for sharing.
thank you!
😍 *Super* *Delicious* 😍
You are quite right with the split peas being the secret ingredient. Feeling for doubles but I do not buy street food. Never knew u had to sweat it for softness and thinness. Will make doubles tomorrow for sure. Thanks for demo
Hahah I loved this vid so much and I'm not a doubles lover. When she said "smell a lil poopsy" I bawl out 🤣 and the pot boiling over is SOO me. Loved this
Awesome episode....love her vibes! She makes it look soo simple. Bring her back as a regular please. I love all your episodes....keep up the great job guys!💞
Wendy Rahamut come fuh yuh lessons! But honestly I loved this video from start to finish! Thank you so much 🙏🙏🙏
Hi Brigitte 👋 it’s Lucian, I am stunned to see you after many years.
Lady, your doubles came out excellent. Natasha don't have a damn thing on you with her half cook doubles. Thank you for this.
First time on your channel and I love your sense of humour.
Thank you Chef B.
I made your recipe and it turned out great.
The Bara was the best out of all of the recipes I have tried so far.
I like this lady. So real and funny
Thank you for making this so simple 🌺
I made it today 🤤🤤🤤🤤. I love it
Looks absolutely delicious. I love it
Like the way she make the double so different from how i know but i like her way much more easy and simple thank you
Thanks for sharing looking forward for some more recipes
Ahhhh luvvvvv it Chef B .....
Awww she really nice❤
Hi sweetheart. I am a former Trinidadian of an East Indian descent well you need to do is to drop a little bit of oil in the water that will stop it from boiling over you also do that with dhal
Great Job Chief Brigette. Am Presently looking at your video here in COLD!! Cleveland, Ohio, USA. it is presently 33 deg. and will drop further by the morning. When I saw you take a bite from the doubles, I wondered, just what I am doing in this cold place tonight. Would prefer to be on the Southern Main Road in Curepe lining up with the SOURCE guys. I would try this recipe tomorrow but may do it in the Crockpot instead. Great job!!!!!!!!! Will keep you posted if it turns out well.
That looks soooo good. Thanks eatahfood for another amazing recipe. Definitely making doubles this weekend 🥰🤭😋
You're most welcome! Happy cooking! Share a photo with us when you make it :)
Trying this asap! I always wanted an easy doubles recipe. Thanks guys 🤎
WOW... 👌👌👌👌👌
I'M SALIVATING.
THANK YOU 💯
Looks good will definitely give a try.
🥂🥂❤
Love your personality and your presentation of that yummy Doubles 😋😍😘
What is next on your menu!!!
Have great day and stay safe 🙏
Love it!
Great job,,, love your recipe...
I can watch u cook 👩🍳 all day, u are so funny lol 😂
Perfect
Omg Brigitte I sis not know you had a food channel
More chef Bridgetown she is full of personality
I love ur video darling. Your trini personality was the best. Definitely a tumb up from me. So happy to try this
i like Brigette she say poopsee LOL LOL yuh doing good keep it up
Can me and my doubles have some privacy please? 😂😂😂😂 I can totally relate.
I love it omg ❤🤤🤤🤤
She’s awesome
Hi chef!.. doubles is one of my fav..
Great job!! Nice recipe. “It’s gonna smell a lil. Poopsy” 😂😂😂❤️. Excited to see her next video.
who is this lady? she could make doubles AND she pretty!!?? ah making doubles this weekend.
Good job keep it up
My bara is always perfect but my channa never comes out how i want, I'm definitely gonna try this channa next.
Yes lovie & I am to sample this recipe right now, trust me I will tell you about it, thanks love 🙏⛪🔥🔥🔥🔥🔥
Nice personality👍
The part I like is to eat 🤤🤤🤤🤤🤤omg
"Let me and my doubles have some privacy please" 😂 Great and simple recipe, I'm trying it for sure 👍
Interesting recipe.I make it differently.
Ah hungry now boy
I dead when she say it will smell poopsee!!!!!!!! 😂😂😂😂
Looks good 😋
I making some today
❤️❤️❤️
I might not be able to get baking soda where I live. why is baking soda used and is there a substitute? (also, thanks for being so relatable and funny, it's a pleasure to learn this way"
Hey Sabina, I have tried and tested this - use baking powder! Try a tsp and a half. Works like a charm!
Baking soda or baking powder is used to expedite the process of softening the channa and dhaal; it helps it to "mash up".
❤
Hello, thanks for sharing such a delicious recipe. Do you happen to have the recipe for the hot sauce they put on the doubles? TIA
Thank you for the recipe. Looks so delicious. Is there a different kind of flour that i can use to make them vegan. Would chick pea flour work or some other kind.
Looks like Chief Brand green seasoning, which is great tasting actually
I love her personality it's just like mines
Yummy 🤤
Love 💕 it 🤗
Look meh chef 😍
Oh gosh when I tell you I have doubles tabanca oh gorm ah dribbling
you are a good teacher.
thank you
What is your “green spice”? I want to try to make your recipe, it looks doable to me, and I love doubles! Thanks for a great recipe and video?
Please send some to Colorado
Very nice
Tha KS for sharing, same as any other doubkesperson.
Tha KS for sharing, same as any other doubkesperson
Can you use split peas powder instead?
OMG CUT! 🤣🤣🤣
😄
We call it Cholay Bhatura
👍😀😅🙏🙏❣️💓❣️ thumbs up
Doesn’t the salt kill the yeast also.
What can you use instead of pimento peppers and not available where I live?
You can use any mild pepper instead of pimentos
Did she put curry in the channa?
The baking soda is to soften the channa & make it cook faster. Baking soda is used when soaking the channa and not while boiling! Baking soda adds no special flavour to the channa!