I love this channel. I am Cuban born. We had a huge Chinese community in Havana across the avenue where my grandma lived. I grew up with many cuisines including Cantonese food. This brings me back to my childhood. Thank you for this channel.
Daddy Lou is a knowledgeable chef. He gives reasons for every action he does which helps anyone to understand easily and follow up his instructions. Thankyou.
My dad was a good cook. Having said that I watch your videos with a permanent smile on my face. 😀 You guys are making it great by sharing the thoughts of the family around the table. Wish I could be sitting there with you! Great Love!
This dish looks absolutely delish! Daddy Lau is a rock star. And he makes it look so easy. I will try this one! By the way, mui mui is so adorable with that cute giggle and when she is feeding her family.
Ha! it was my job to destring the snow peas when my mother was cooking. I also remember peeling water chestnuts for her and regular chestnuts. Love that your channel brings up such memories for me!
Thank you for sharing ! we used to go to a place that was out of this world in Toronto every Sat call LEE GARDENS for over 30 years then they closed and I can't find anything to compare. this brings me back
I just made this the other day! Thanks for the baking soda tip to tenderize slices of beef--I was wondering how to get that silky texture my grandmother's always had. Next time, it will be perfect!
Daddy Lau, can people buy sliced beef in supermarkets near your area ? Here in Hong Kong 🇭🇰 SAR, we can buy good quality beef in chunks, slices, minced, strips, and even steaks 🥩. The beef we get in our Hong Kong 🇭🇰 supermarkets all come from USA 🇺🇸and Australia 🇦🇺 .
Hello, thank you for your videos, I like Asian food but I have nowhere to learn it and well here I have learned a lot with your channel, truly my congratulations. I wanted to ask about soybeans, here where I live there is a vegetable market on Sundays and I have seen them many times but since I have not yet seen videos about what can be prepared with them, I wanted to ask if you could make some because I really don't know how to prepare them or whether they are eaten or not. Well, thank you very much again for your work.
After having watched many videos of yours, I must say this is a great channel. One thing though....? Since when do you use chopsticks with a flat plate? I can see using flat plates with the main dishes but the last time I checked pretty much everyone in china uses bowls to hold the rice. I have never seen anyone eat rice off of a flat plate.
I tried to print the recipe but the ingredients were not the same as the video. The survey seemed to get in the way and covered up the recipe ingredients. I tried to close the survey, but it was not possible in the print mode.
Hello, I have been watching your videos for the last few days and have fallen in love with your dad’s recipes. Here in Australia our Chinese restaurants and takeaway’s don’t make Orange Chicken, we have Honey Chicken. Is this not a popular dish in America or China? Also I have not seen a Beef in black bean recipe on your channel. Does or can your father make these dishes? I would really love those recipes. I tried your Sweet and Sour Chicken recipe the other night and it tasted like I had bought it from my favorite Chinese restaurant. Yummy. Thank you Vicki
Hi thanks for this. Your dad is very knowledgeable. I understand why you cut across the grain but can I ask why you cut the beef on a slanted bias/angle vs just cutting in a straight line vertically down? Thank you
There are recipes for "oyster ice cream" going back to the mid 1800s. While they are oyster and not oyster sauce, the end result should be pretty similar. As you can guess oyster ice cream stopped being popular over the years.....
Of course you can.. Lamb is 12month of age, and Mutten is from 12months to 2years of age. He's cooking with Beef but you can use any type of protein you could even make it vegetarian just dont add meat. Iv made it with Chicken & seafood. Good luck 😉
Great classic dish, but FAR too much soy sauce here, both light and dark. I only use oyster sauce and gives enough colour as it is. Appreciate the tips tho with prepping the beef!
Join the Canto Cooking Club: bit.ly/3zv1BIG
Get the full recipe: madewithlau.com/recipes/beef-oyster-sauce
I love this channel. I am Cuban born. We had a huge Chinese community in Havana across the avenue where my grandma lived. I grew up with many cuisines including Cantonese food. This brings me back to my childhood. Thank you for this channel.
Daddy Lou is a knowledgeable chef. He gives reasons for every action he does which helps anyone to understand easily and follow up his instructions. Thankyou.
My dad was a good cook. Having said that I watch your videos with a permanent smile on my face. 😀 You guys are making it great by sharing the thoughts of the family around the table. Wish I could be sitting there with you! Great Love!
One of my favorite go to dishes. Thanks Daddy Lau
Your Dad's recipes are SO GOOD, my goodness, thank you so much for sharing!!!
Mui Mui is so cute feeding Yeh Yeh. Daddy Lay is amazing !! Thank you Randy !
I love how Daddy Lau cooks this dish. It's perfect textbook beef stir fry!
Daddy lau is a treasure. My partner bought me the same cleaver he uses. Whenever I use it in my cooking I always think of him. ❤
Daddy Lau is an American National Treasure.
This dish looks absolutely delish! Daddy Lau is a rock star. And he makes it look so easy. I will try this one! By the way, mui mui is so adorable with that cute giggle and when she is feeding her family.
love seeing the secret bits e.g. making velvety beef. Keep it up.
Ha! it was my job to destring the snow peas when my mother was cooking. I also remember peeling water chestnuts for her and regular chestnuts. Love that your channel brings up such memories for me!
This is such a great channel. Great recipes, with the process explained so clearly. Thanks to you both!
Love the interaction between dad and son
so love this channel. Very thankful you are documenting all these recipes.
Thank you Chef very much😊
I love Chinese food I always love to ate in restaurants. ..now I know.definitely I will try 😊
Thank you for sharing ! we used to go to a place that was out of this world in Toronto every Sat call LEE GARDENS for over 30 years then they closed and I can't find anything to compare. this brings me back
Thanks for sharing the awesome traditional ways!
I just made this the other day! Thanks for the baking soda tip to tenderize slices of beef--I was wondering how to get that silky texture my grandmother's always had. Next time, it will be perfect!
劉老爺 教打橫切牛肉 好主意 我地呢新後生一代 增一識 長一智 多謝 👍
好多謝您嘅支持！老劉祝您同家人健康快樂！
He's like, "If you don't use Oyster Sauce it's no Beef with Oyster sauce"! love it OG!
Thanks for your videos
I learn a lot
See u soon at hongkong
Daddy Lau, can people buy sliced beef in supermarkets near your area ? Here in Hong Kong 🇭🇰 SAR, we can buy good quality beef in chunks, slices, minced, strips, and even steaks 🥩. The beef we get in our Hong Kong 🇭🇰 supermarkets all come from USA 🇺🇸and Australia 🇦🇺 .
Hello, thank you for your videos, I like Asian food but I have nowhere to learn it and well here I have learned a lot with your channel, truly my congratulations.
I wanted to ask about soybeans, here where I live there is a vegetable market on Sundays and I have seen them many times but since I have not yet seen videos about what can be prepared with them, I wanted to ask if you could make some because I really don't know how to prepare them or whether they are eaten or not.
Well, thank you very much again for your work.
Thank you for the wonderful video !
After having watched many videos of yours, I must say this is a great channel. One thing though....? Since when do you use chopsticks with a flat plate? I can see using flat plates with the main dishes but the last time I checked pretty much everyone in china uses bowls to hold the rice. I have never seen anyone eat rice off of a flat plate.
Happy family!
I tried to print the recipe but the ingredients were not the same as the video. The survey seemed to get in the way and covered up the recipe ingredients. I tried to close the survey, but it was not possible in the print mode.
So awesome...thanks.
Hello! I noticed daddy lau uses two different types of oil (?) could you share the difference? Thanks!
Hello, I have been watching your videos for the last few days and have fallen in love with your dad’s recipes. Here in Australia our Chinese restaurants and takeaway’s don’t make Orange Chicken, we have Honey Chicken. Is this not a popular dish in America or China? Also I have not seen a Beef in black bean recipe on your channel. Does or can your father make these dishes? I would really love those recipes. I tried your Sweet and Sour Chicken recipe the other night and it tasted like I had bought it from my favorite Chinese restaurant. Yummy. Thank you Vicki
Hi thanks for this. Your dad is very knowledgeable. I understand why you cut across the grain but can I ask why you cut the beef on a slanted bias/angle vs just cutting in a straight line vertically down? Thank you
Larger pieces
He actually addresses this at 0:41
Awesome recipe chef, please show hong kong tomato macaroni soup recipe please please 🥺 please
Oyster Sauce with anything is amazing... why isn't there Oyster Sauce Ice Cream?
There are recipes for "oyster ice cream" going back to the mid 1800s.
While they are oyster and not oyster sauce, the end result should be pretty similar.
As you can guess oyster ice cream stopped being popular over the years.....
Could one use other proteins?
Can we do the same for mutton?
Of course you can.. Lamb is 12month of age, and Mutten is from 12months to 2years of age. He's cooking with Beef but you can use any type of protein you could even make it vegetarian just dont add meat. Iv made it with Chicken & seafood. Good luck 😉
loook delicious
Daddy Lau! 🔪 🍜🥢❗😋
Since China is such a HUGE Country how did Oyster Sauce become "a thing" thousands of miles away from the Coast?
Wish I had only 1000 sub, I only have 185 💔😔
Great classic dish, but FAR too much soy sauce here, both light and dark. I only use oyster sauce and gives enough colour as it is. Appreciate the tips tho with prepping the beef!
Long long vids 😮
Why ask #kaicenat #tvelvedairemtv #punjabivlogger charity