Happy Heavenly Birthday to your Dad. That looks amazing, I grew up in Albuquerque and there is nothing like New Mexican cooking. Thank goodness there is a way for me to order red and green chile as I live out of state now. I will make this soon, you've got me craving it. Simple ingredients with a fantastic taste. Thanks for sharing your recipe with us!!
I m from Colorado,the San Luis Valley .We grew up on hamburger & papas with new mexico red chili and tortillas.So I know how delicious tjis meal is. Thank you for sharing your recipe.
I love how creative you get in that part of the country with the local ingredients. I've had fantastic green chile eggs benedict as well as green chile apple pie there.
I really enjoy your videos! And because of this, I have finally joined CZcams and you are my first subscribe, YAY! That being said, my Mami would make this a lot when we were growing up. She called it papa y caldo. Because there were eight of us children, the Chile was always on the side so we could add as much or as little as we wanted. And we also had fresh made bread to dip in the caldo! God’s Blessings on you and yours!
@@MargaretsKitchenNM I just checked Amazon and it's saying "currently unavailable". Also I clicked on the link and I'm still getting the message "domain is down"
I grew up with that same dinner. ❤️❤️ Northern New Mexico
Happy Heavenly Birthday to your Dad. That looks amazing, I grew up in Albuquerque and there is nothing like New Mexican cooking. Thank goodness there is a way for me to order red and green chile as I live out of state now. I will make this soon, you've got me craving it. Simple ingredients with a fantastic taste. Thanks for sharing your recipe with us!!
That looks absolutely delicious. I have never been able to cook red chile powder. You made it look so easy. I’ll try it once again. 😊
Yummmmm
Happy Heavenly Birthday to ur dad.❤️🙏
Haven't seen you in 9 days. Praying for your family.
I m from Colorado,the San Luis Valley .We grew up on hamburger & papas with new mexico red chili and tortillas.So I know how delicious tjis meal is.
Thank you for sharing your recipe.
This is exactly how my mom used to make it. Brings back memories. Old school cooking from NM. No facy add-ins needed. ❤
I need to order your cook book definitely going to! Blessings to you mama 🙏♥️
Thank you. www.nmcookbookmariabaca.com
I love how creative you get in that part of the country with the local ingredients. I've had fantastic green chile eggs benedict as well as green chile apple pie there.
Looks delicious!
Happy Heavenly Birthday to your dad
Hi miss Margaret,hope u and ur family are doing good. So glad ur on.❤️🙏
Looks good .I like to use chile pods or frozen bueno bit I do use powdered chile & it comes out fine..👌🏾✌🏾🔥
Hello , I subscribed today and started watching your cooking this video is the third video I watch and let me tell you OMG this looks soooo good!!
Thank you
It looks delicious. Thank u so very much.
I really enjoy your videos! And because of this, I have finally joined CZcams and you are my first subscribe, YAY! That being said, my Mami would make this a lot when we were growing up. She called it papa y caldo. Because there were eight of us children, the Chile was always on the side so we could add as much or as little as we wanted. And we also had fresh made bread to dip in the caldo! God’s Blessings on you and yours!
That would be papas y caldo, lol
Hi Miss. Margaret, hope u and ur family are doing well.❤️🙏
Thank you Margaret your chile looks delicious!!
Yum! Yum!
ty for sharing your blessings big hugs from Coco 🌺 Hi sweetie im in Santafe
i just tried to buy your cookbook but website is down and the cookbook is not in stock at amazon
Amazon has been updated. Not sure why my website is not working, I am checking on it. www.nmcookbookmariabaca.com
Hi. I'm new to your channel and would like to buy your cookbook. It seems the website is down.though. 😢
www.nmcookbookmariabaca.com or on Amazon
@@MargaretsKitchenNM I just checked Amazon and it's saying "currently unavailable". Also I clicked on the link and I'm still getting the message "domain is down"
Is that flour?