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Margaretâs Kitchen NM
United States
Registrace 17. 08. 2013
New Mexico Cooking, my recipes have been handed down from generation to generations.
I was born and raised in a small community, called Los Lunas, New Mexico. (20 miles south of Albuquerque) I learned to appreciate the art of cooking authentic New Mexico Cuisine, from my Mother, Father, Grandmothers, Aunts and Cousins. We grow our own New Mexico Chile, for our own use and also support of local New Mexico Chile farmers. So the question is Red or Green? My motto is the hotter the better đđ thank you for taking the time to SUBSCRIBE to my CZcams CHANNEL be sure to visit my storefront www.amazon.com/shops/mariabaca and my website www.nmcookbookmariabaca.com
Margaretâs Kitchen NM
P.O Box 12283
Albuquerque, NM 87195
I was born and raised in a small community, called Los Lunas, New Mexico. (20 miles south of Albuquerque) I learned to appreciate the art of cooking authentic New Mexico Cuisine, from my Mother, Father, Grandmothers, Aunts and Cousins. We grow our own New Mexico Chile, for our own use and also support of local New Mexico Chile farmers. So the question is Red or Green? My motto is the hotter the better đđ thank you for taking the time to SUBSCRIBE to my CZcams CHANNEL be sure to visit my storefront www.amazon.com/shops/mariabaca and my website www.nmcookbookmariabaca.com
Margaretâs Kitchen NM
P.O Box 12283
Albuquerque, NM 87195
Queso Fresco-Fresh Homemade Cheese
This was a last-minute decision to make homemade cheese for my Mom. I was only supposed to do an updated mailing address. So please excuse the bloopers. Lol
MargaretsKitchenNM
P.O. Box 12334
Albuquerque, NM 87195
MargaretsKitchenNM
P.O. Box 12334
Albuquerque, NM 87195
zhlĂ©dnutĂ: 300
Video
Biscochitos Using a Cookie Gun & How I will be Celebrating 10,000 Subscribers
zhlĂ©dnutĂ 465PĆed dnem
Okay, here it is. This is how I will be celebrating reaching 10,000 subscribers. On October 1, 2024, I will be randomly selecting 5 subscribers. Rules: 1. Must send a card with your name and address, and do not forget your subscriber name. 2. Let me know which l is your favorite video 3. You must have purchased my cookbook www.nmcookbookmariabaca.com 4. Must receive your card no later than Sept...
Flat Greenbean Tacos
zhlĂ©dnutĂ 512PĆed 28 dny
These are my all-time favorite flat tacos. www.nmcookbookmariabaca.com P.O Box 12334 Albuquerque, NM 87195
New Mexico Green Chile Cheese Mini Rolls
zhlĂ©dnutĂ 710PĆed 28 dny
New Mexico Green Chile Mini Cheese Rolls These mini cheese rolls are a must-have with any meal, or you can have it as an appetizer. Please remember to subscribe to my CZcams Channel Margaretâs Kitchen NM www.nmcookbookmariabaca.com Comidas De Mi Familia P.O Box 12334 Albuquerque, NM 87195
NM Green Chile Chicken & Rice Casserole
zhlĂ©dnutĂ 391PĆed 28 dny
My Creation in MargaretsKitchenNM Comidas De Mi Familia P.O. Box 12334 Albuquerque, NM 87195
Homemade Vanilla Extract
zhlĂ©dnutĂ 413PĆed mÄsĂcem
Madagascar Vanilla Beans Vodka www.nmcookbookmariabaca.com P.O Box 12334 Albuquerque, NM 87195
Mihita Victoria's Taco Bout Fiesta
zhlĂ©dnutĂ 393PĆed mÄsĂcem
Mihita loves taco's www.nmcookbookmariabaca.com Margaretâs Kitchen NM P.O Box 12334 Albuquerque, NM 87195
Mexican Hotdogs
zhlĂ©dnutĂ 90KPĆed 2 mÄsĂci
This video is dedicated to my friend Juanita Ayala (her and her husband were from Laredo, Texas) who taught me how to make these when my veteran was in the Navy stationed at NAS Lemoore 1979-1982 www.nmcookbookmariabaca.com where you can purchase my Authentic New Mexico Cookbook Comidas De Mi Familia. Margaretâs Kitchen NM P.O Box 12334 Albuquerque, New Mexico 87195
Pie Cherries Ready For Picking
zhlĂ©dnutĂ 196PĆed 2 mÄsĂci
#margaretskitchennm will be back soon, with more AMAZING recipes. God bless you all, and thank you for your patience. www.nmcookbookmariabaca.com
Panocha (Native Pudding)
zhlĂ©dnutĂ 1,1KPĆed 3 mÄsĂci
This is a rare old desert that very few people know how to prepare. It takes a while to cook down to the right consistency it is delicious. 2 cups of panocha flour 1-1/2 cups flour (all-purpose flour) 1/2 tsp salt 1/2 cup soften unsalted butter 1-3/4 cups sugar 5-1/2 to 6 cups boiling hot water #margaretskitchennm www.nmcookbookmariabaca.com
New Mexico Red Chile with Hamburger & Potatoes
zhlĂ©dnutĂ 2,7KPĆed 4 mÄsĂci
Happy Heavenly Birthday Dad, you would've loved this meal. www.nmcookbookmariabaca.com #margaretskitchennm #
My Favorite Can Ham Dish
zhlĂ©dnutĂ 689PĆed 5 mÄsĂci
This is one of the easiest canned ham dishes that I absolutely love. www.nmcookbookmariabaca.com where you can purchase my Authentic New Mexico Cookbook
Chantilly Frosting
zhlĂ©dnutĂ 389PĆed 5 mÄsĂci
OMG, I could not stop laughing at my mixer mishap, frosting everywhere. I did end up adding 2 boxes of instant vanilla pudding to stablelize the frosting. www.nmcookbookmariabaca.com, please remember to subscribe to my CZcams channel
A Quick Update Plus A Look At Our Lenten Meal
zhlĂ©dnutĂ 484PĆed 5 mÄsĂci
A Quick Update Plus A Look At Our Lenten Meal
Chipped Corned Beef with New Mexico Red Chilé Powder
zhlĂ©dnutĂ 753PĆed 5 mÄsĂci
Chipped Corned Beef with New Mexico Red Chilé Powder
Strawberries With Nutella Chocolate Tamales
zhlĂ©dnutĂ 562PĆed 8 mÄsĂci
Strawberries With Nutella Chocolate Tamales
Matanza (Lamb Bureunates & Pork) Teaching Our Grandsons
zhlĂ©dnutĂ 1,3KPĆed 8 mÄsĂci
Matanza (Lamb Bureunates & Pork) Teaching Our Grandsons
Christmas Candy Making W/My Precious Friend
zhlĂ©dnutĂ 351PĆed 8 mÄsĂci
Christmas Candy Making W/My Precious Friend
Traditional Sopaipillas Fried in Canola Oil
zhlĂ©dnutĂ 1,4KPĆed 9 mÄsĂci
Traditional Sopaipillas Fried in Canola Oil
I want one of those spoons..mine would've melted
I canât wait to try this
Me with my Manteca too!! My kids crack up because I'm one of those no seed oils in my kitchen. Olive oil, ghee, tallow, or avocado oil only. And then there's my little turquoise box of Manteca. Lol!! But I can't eat my beans without it. I don't even use it in my tortillas anymore. I use butter instead. They come out soft and delicious too. But the Manteca makes those beans soo delicious and creamy.
Omg thank you for doing this queso recipe. Im fromMonte Vista Colo my mama made it as well,and we loved it yummy we ate it with syrup.And she used the junket tablets.However; I m going to make it the way you do. MMMM CAN HARDLY WAIT.đ
New Mexico Mexican food is the best food!
I was sold until you didnât roll them with the meat inside and threw eggs on top. đ Everything else, perfectđ
Ohhh Chiminies!!!!đźthey look it!!!I make mine like that too. But I'm gonna try with the beef in the sauce. Great idea. You know I thought I was the only that liked cheddar cheese or Colby (orange) cheese on my enchiladas. đđ!!!! And yes if course the eggs. No no no mamita these are just how I love them. Te AVENTASTE glad I came across your channel. I'll be looking out for more deliciousness from you. God blessđđđ©”
Just discovered you I love you prayers family
So you used vinegar instead of renette?
Yes, it is wonderful
Happy Sunday everyone đ»
Making my mouth water!!! I really miss the Native Fried Bread Tacos
Kirby WAY Overpriced....look into Rainbow
I use to live off Coors and Arnenal. Sure miss great New Mexican food. Gracias!đ
The best!
What kind of flavor does this have? I would love to try it. I live 3 hours from Albuquerque... đâ€
Delicious smooth creamy, you will truly enjoy it
Hita no worries you are making authentic food LUV U! đ¶ïž
I appreciate that
Does that turn out to equivalent to cream cheese?
More less, it is delicious
Looks good!
My mother-in -law made cheese and I loved it with dark karo syrup. Never had it til I came to NM.
How long do we have to send in a card? If my hands feel better I want to try and write to u. Thank u . U just mentioned it lol .Oct 1st so I have time. Thank u.
Hi Miss Margaret, just got home. Glad I checked my iPad and so glad ur on.
Thought you were supposed to rinse it to get any remaining whey off before eating. ..but I've never made cheese so not one to question. Thank you for the video
Yummy Yummiest đ
Thank you, for showing me how to make ponocha
That looks fantastic! Iâm going to try it! Gracias! Blessings â€
Right!! New Mexico authentic enchiladas are one of a kind. Native to the people's there. I think of it not as Mexican food but rather Native Indian food..misnamed. And much better than any other in my very biased opinion.â€
Awesome! Looks good!
That looks absolutely delicious. I have never been able to cook red chile powder. You made it look so easy. Iâll try it once again. đ
Hi Miss Margaret, I would love to send a card for the drawing but my hands are very bad with arthritis and right now I canât use them very good. But one of my fav is ur green Chile stew. The ting I love the most about ur videos is all ur stories about u and ur family. Itâs so nice of u to include us . I hope u and ur family are doing well. Good luck to all who entered the drawing. God is good all the time.
These are not authentic Mexican enchiladas. These are American Enchiladas. The yellow cheese is American.
Thank you for your sweet comment, we are New Mexico, and our foods are native New Mexico, not Mexican. We use yellow cheese.
I make green chile stew with pork tenderloin tastes delicious!
I have to stop binge watching your videos. Well at least late at night. I'm all alone making biscochitos at 11:30 en el noche!? You remind me of spending time with my mom and sisters, especially with all the little chit chat. Yes, a must in authentic NM cooking!â€â€â€
I've been enjoying your videos so much. I have a lot of learning to do. I know a few people, including myself, who could benefit from your cookbook! My grandmother used to make a simple bread. She used to do the masa for like tortilla's (I think) then make them into little buns, like before you roll the masa into the flat tortilla, then bake them. I've been trying to make them, but mine do not come out out or taste like hers did. Do you have a recipe? I can't remember what they were called, it's on the tip on my tongue, but I can't remember. I would really appreciate it you could do a video. Thank you! â„ïžđ
Daddy always tells us, "make sure you get the pork with the most fat(ribs or roast), posole is not posole unless it's got the goods, baby!!!"
We call these Winnie Torts or pigs in a blanket in Espanola, NM! You can also roll in a slice of cheese. They sell them at "El Parasol" off of NM 76.
Thank goodness I found your channel. I should have payed more attention in my youth. I learned mainly to cook what I really liked. Over time my tastebuds have changed and are craving foods that I didn't care for much in my youth. There are so many wonderful NM dishes that I love and want to try now and not really sure how to prepare them. Since I found your channel a couple of hours ago I've been bing watching. Everything looks delicious, can't wait to get started! Thank you, once again!
Biscochitos are the bomb. You couldnât have chosen a better cookie to take with you. I remember what a treat it was to help my mom with this tradition.
This is my daughter's favorite cookie, I made the for her and her family for Christmas. My mother made them all the time but never used a recipe so I was happy to find one. Now I'm going to try yours. đ
Beautiful
Were those all New Mexico chile ?I have to mix some not so hot đchile.what do? you recommend
Yes, they are all New Mexico Chile, I only use extra hot. You can use a mild
What a wonderful treat for them! They look delicious! Whereâs the coffee? đ
Thank you. They loved them
Did you just mix flour in the lard to make the masa ?
Yes, lard, tamale flour, and baking powder, plus the broth from the meat
Glad to see you again. Hope la familia doing well
Your bizcochitos look great!!!đ My bizcochitos are absolutely delicious. God bless you always...
Congratulations đ on 10,000+ subscribers! Safe travels. Glad to hear your daughter is doing well. â€ïž
I have a couple of the cookie press and sold 2. I can't seem to find one that will actually work with the bischochito dough. Not sure what I'm doing wrong...help!
Beautiful !! Such a treat ! My mom makes them for special occasions, graduations, baptismals, etc. The are wonderful đ
Oh wow my birthday is July 9! Love hearing your stories! " anyway" ha ha! Yes nothing better than homemade tortillas! My mom was born in Albuquerque so I love the home cooked meals! God Bless you.
Can't wait to make these! I love anything with cinnamon and sugar!
Cookies look beautiful. Our favorite cookie.i make them for Christmas
Hi Miss Margaret, so glad ur on. I have a cookie gun and I think I need practice. Thank u so much for the video. Be safe on ur travels. Hope u all are feeling well.â€ïžđMiss Margaret u look so tired. Pls. Take care of yourself so u can continue to help ur family.
Your dish loos delicious make tortillas to go with it. Not crackers. I'm from Pueblo of Zuni, N M. Love following you.