I’m so glad I found you!! My mom was born in New Mexico and I was raised on your cooking ♥️ My mom passed in 2020 and I didn’t get all of her recipes, sadly. I have an Aunt Margaret (her sister in Santa Fe) and you warm my heart. Thank you for all you do.
Yes!!!! Finally some New Mexican food on CZcams!!!!! 💗 I love all food but nothing beats true New Mexican food!!!! Chile made perfect!! Hello, from Belen New Mexico! 😊😊😊
You bless my heart! This is the way I make my enchiladas...Im from NM, and miss the food. No One here (Oregon) knows how to cook this way. We need a Native New Mexican restaurant here.
Thank you so much for the post. Maybe one-day #margaretskitchennm, be sure to subscribe to my CZcams Channel and check out my website www.nmcookbookmariabaca.com
I should be subscribed, my phone died and I'm in process of reclaiming lost info. Apologize for not ordering your book yet. Soon though. Hope all of you are doing well as we go into the Fall Season. Stay safe
Just like home cooking. Living in California. Moved here in 1960 from Alamogordo New Mexico. To this day i cook my enchiladas the same way adding an egg on top. Semper FI Randy Phillips
I just watched this. I learn something new every time I watch your videos. Thank You so much. I appreciate you sharing your cooking. Blessings to you and your family. 💌❤
I found your program on CZcams and I love it I have family in New Mexico ..Belen Mountainair Torreón and Albuquerque so glad I found your channel thank you for sharing your wonderful recipes 👍🏽
Even though my last name is a white last name, I am a true New Mexican. I was raised in Santa Rosa, New Mexico, Abuquerque, and Los Lunas. I've been waiting for an authentic New Mexico channel on youtube. Awesome, I love your video. I have never heard of diced Dill pickles with enchiladas. If we're a small family, just two of us or three of us we will make our enchiladas individually like you are. If I am making a big batch, we make our enchiladas and put them in a casserole dish. I have never dipped my tortillas and red chili. Thank you for teaching me that. I am going to try it.
I’m so glad to have found this channel. I live in Texas and don’t get this kind of cooking anymore. My grandma (from espanola) passed away a couple yrs ago and my mom recently had a stroke that left her partially paralyzed
Your enchiladas look great, I haven't had them like that in years. My family is from New Mexico, so we would drive from Califas and pick up green and red chile, enough to last us all year. My grandparents would make them exactly the way you do. Thank you, God Bless You.🙏
I was 3 yrs old when dad landed a job in Las Cruces after he retired from the Army in 1959! I basically went from the bottle to Hatch Chilies! Stacked red enchiladas are my favorite. Green pork enchilada style burritos! I grew up eating Chili Rellenos at La Posta in Mesilla! After graduation from high school in 1974 I move to the east coast but my family still lives in Las Cruces and Ruidoso! When I go back for a vacation I hit all my favorite restaurants! Love your video,,,,,,,,takes me back down memory lane!
Hello from Anderson South Carolina new subscriber I hit the ball I'm from Silver City New Mexico I moved to South Carolina in 1988 and have yet to find a good Mexican restaurant!!!!! I've had to do my own cooking now I'm 63 year old man, relearning how to cook. And of course my favorite Mexican dish is red chili enchiladas
Your cooking and nm accent are perfect. I am so happy to find this. I moved out of nm about 4 years ago and I miss the food so much. I am born amd raised in espanola. No where out where i live now has real NM food.
Thank you so much my Nana died when I was 10 I never got to learn how to cook now I'm 34 and found you. Thank you so much. Born and raised NM but live in Wisconsin nothing is better than NM food
Thank you for sharing this with us. I’m late to finding you, but would love a cookbook. My family is from Hatch, I moved away over 30 years ago. I was just there earlier this year, so many beautiful memories and authentic 🌶. ❤❤❤❤❤
From Farmington! Those look amazing will be doing that recipe this weekend! We get down to Albq often and we go out of our way and for the last 35+ years always have to Hit Mac’s La Sierra on Coors and Central! Thank you again and thank you for reminding us we need to be thankful for the times the shut downs helped bring families together! I wasn’t a supporter of the shut downs and complained often!! So thank you for that reminder!!!
Looks good. We put our chile in hot water too. And we use clean water too, but we don't add spices to our chile only garlic salt and a little flour blender because we use hot chile as well. We add flour in the blender to cut the chile hot, cuz some of our family can't eat it too hot. I love hot chile, cuz we were raised on a farm and my grandfather planted green chile, jalapeños, and chile guerito and other produce. We strain our chile and we don't add meat, only in green Chile chila quiles. That's when I add ground beef. And I make Green Chile enchiladas. Oh, we make rice, beans, and our salad. We only add an egg to whoever wants it. But we sure love red or green enchiladas. Oh I don't add onions on mine. 😂🥰
I subscribed as soon as I realized you're from Albuquerque. I love to support my New Mexico people, but especially anyone from my hometown. I also would love to have your cookbook. I will definitely check out your website! ♥️
Same here! I was born in raised in Las Cruces but married an Albuquerque girl (38 years ago). My wife went to Rio Grande High. (My mom never used cumin either)!!
I had tears in my eyes. My mom would make her enchiladas every Saturday. Stacked with/ sopapillas and beans. My most favorite meal in the world. My mom has passed, and I just miss her enchiladas. I can never find hot, red chile. It says hot but it’s not. I love your channel, your cooking looks amazing. Too bad I can’t smell or taste it. Be blessed. 💕
Those look good! Mom made hers a bit different... but we are from West Texas... she would melt the cheese and do lettuce etc on the side... and always with fried eggs! and we always had fresh or refried beans on the side... and maybe some rice.
Thank you for posting this tutorial! It looks amazing! I do have a question, though. Why do you put meat in your red Chile if you are not going to use any of it on you enchiladas? Seems to me that a good spoonful of that beautiful red chile with a heaping portion of the ground beef should be poured over the last tortilla before it is topped with the lettuce, tomato and fried eggs.
Thank’s for Sharing! We make them exactly like that , only we put Chile inside on each layer & lettuce as well! We call them ( We’re having Flat’s) they’re delicious 😋!!! I’m from Bernalillo New Mexico!!!♥️♥️Glad We Found You!!!Becky Baca & Family!!!!♥️🙏👍
Wow those look delicious just exactly like my mom used to make she's was from Las Cruces New Mexico she did the red ones and the chili verde ones with a Hatch Green Chile egg on top so glad I found your Channel..
Ohhh Chiminies!!!!😮they look it!!!I make mine like that too. But I'm gonna try with the beef in the sauce. Great idea. You know I thought I was the only that liked cheddar cheese or Colby (orange) cheese on my enchiladas. 😂😂!!!! And yes if course the eggs. No no no mamita these are just how I love them. Te AVENTASTE glad I came across your channel. I'll be looking out for more deliciousness from you. God bless💕💗🩵
Looks so good. I'm a new subscriber from Texas.Hi!! I do my enchiladas just like this. Thanks for the tip on frying 3 tortillas at a time that's a time saver and seems so simple but never thought to do that. 👍
I live in Alaska but I’m from las cruces New Mexico and I just ordered New Mexico red Chile to make some authentic enchiladas. Alaska is as white as you can get😂😂 thank you for this video! It’s just like how my mom used to make them!
Hello fr Farmington!! Absolutely love love love 💘the way you cook. I am so going to make red enchiladas today. And yes onions are a part of this recipe 😋
Hello from Denver, CO. Thank you for the video. I love how Colorado and NM have such similar Mexican food. People don't know what " smothered " in red or green means like NM and CO. I enjoy taking weekend trips down to ABQ. Thanks again.
Oh guuurrl! Thank you for this! I have loved all of your familia recipes. My Mom cooked very similar but I was never interested in learning. Now that I'm old I definitely want to know and your cooking is the closest to Mom's. Thank you. I'm an avid fan! Cruces here. :)
😅I am from NM and lived in California now for over 20yrs. My husband is born and raised in Albuquerque. This the way we make our enchiladas too. I dont mind the chit chat feels like I am home having a conversation with family while dinner is being made. Gives the video personality.
Thomas is my brother in-law, I am Valerie’s oldest sister. I recognized your name, not a very common name. Thank you for being part of my channel, I love cooking and teaching the old traditions and sharing with others the real way of cooking our New Mexico foods. www.nmcookbookmariabaca.com is where you can find my Authentic New Mexico cookbook
@@MargaretsKitchenNM Oh, my goodness the world is even smaller yet. So you are Valerie's oldest sister. Happy to be a part of your channel. Say hi to Thomas and Valerie.
I am born and raised in New Mexico, odd fact when I was growing up in the south valley of Albuquerque, I went to school with a guy name Joe Baca. He was my bully all thru the years will never forget him and how I feel to this day. By the way I love your videos.
Margaret, thank you for your red chile enchiladas recipe. I appreciate your presentation and your apparent love for cooking! Your recipe looks delicious and will definitely be tried right away at my home. Gracias mi amiga!
Beautiful enchiladas and sauce! I never thought of leaving them open face like that. I always rolled them up. I will try yours. I just got some more dry chiles and I am ready to cook. Thank you so much for posting this video. I will be watching more of yours.
@@MargaretsKitchenNM I made them last night. They were delicious. I put fresh water in the blender instead of the soak water. That made all the difference. No bitterness at all. It was the best enchilada sauce I ever made. Thank you again.
Hello just watched your video omg Never ever seen Enchakadas this Way I will totally try this for my Hubby Rick I'm Rita Ramos South Gate California I Love Cooking and Cook book's Thank You for sharing
The gringos think Mexican food has to have cumin, and I'm always telling them, Mexicans don't use cumin that much and some not at all! The worst is how some make enchiladas without any "chile" they make a sauce with cumin and spices and tomatoes but they don't put any chiles, the word "enchiladas" means "in Chile". However, I give your enchiladas two thumbs up, the salsa look great and you have my mouth watering! Saludos desde Los Angeles CA,
That's because "gringos" think that all food with chile (they say chili) and people from New Mexico are from "Mexico" 😂😂 that's one thing us New Mexican's hate!!
Hello from Deming!!! Yes! Thank you for making them right!😍 The only thing I do differently is use some Knorr powdered bouillon for a little extra flavor. Either chicken or beef is good. Thanks for the video!
I just found your channel and totally excited about you cooking the original New Mexican food. I just ordered your cookbook. I look forward to watching you more and get more cooking ideas.
So glad to have found a channel for NM recipes. I've lived all over NM and have been eating stacked reds since I was a kid. I've always used frozen Bueno chile but you've inspired me to make my own! Thanks for the awesome recipe!
Thank you for being a part of my youtube channel be sure to subscribe to my channel, if you haven't purchased my Authentic New Mexico Cookbook Comidas De Mi Familia check out my website www.nmcookbookmariabaca.com #margaretskitchennm
I'm so happy I found you on CZcams! You are the only one who cooks Nuevo Mexico food. I was wondering if you have a recipe for the spice cookies that were called marranitos? I remember my mom made them when I was a kid. Also, I was wondering why you put canned milk to start your chicarrones? Thank you in advance for your response, and God bless you.
I have never had enchiladas like this but they look delicious. Definitely have to try them. I subscribed to your channel. Looking forward to more of your videos.
Hi! Thank you for recipe. I’m from NM but we never did enchiladas w hamburger meat. We would cook red chili ( w lard) and once it boiled it was ready to dip tortillas and stack en hiladas. Will try w meat. Thx
Just came back from Albuquerque on a COVID road trip. Got 4 bags of dried NM Chiles. Today vegan enchiladas, same recipe minus the beef. Shout out to Casa Flamenco. Was able to see the outside show. Wow what a treat.
Hello! Nice presentation! My father from La Mesilla, right next-door to La Posta, with a family home in the Plaza. Daddy is listed in front of St. Albino Church for his courage in signing up for WWII at the age of 17. He made it back from Guadalcanal, and boy, was he grateful for his life and his New Mexico chiles! 🌶❤️ They taught my German-French mother all their recipes. 😄 The only difference was they stack the enchiladas on a plate and melt in the oven at 375 so cheese cooked through and sauce sizzling. They top with an egg “over-easy” so it is runny into the sauce. One tia used to top with a few black olives and sour cream. Any way you make them they are scrumptious! I go light on the cheese because of high cholesterol content in cheese-I also use olive oil to quick dip the corn tortillas. Call it a sort of Cali-version. The regular oil is classic, and probably tastes better in this dish, but I don’t keep it in my pantry. Thank you for keeping the spirit of our New Mexican forefathers and mothers alive! There’s no better recipe than a family recipe! Blessings to you and yours! Rachelle Cano
Wow what a honor for your Daddy as well as your entire family. You are so right there is nothing better than our New Mexico family traditions, our food is the best. Thank you for being a part of my kitchen… www.nmcookbookmariabaca.com
I live in northern NM and my wife makes enchiladas as did my mother before her. There's nothing like NM cooking anywhere. They just don't cook like you guys do.
Hi Margaret, My prima from New Mexico. I miss home so bad. I love ABQ. My daddy's side is Gonzalez duran y chavez and Rodarte. My Mama's side is Montoya, Sanchez y Salazar, Ortiz y Pino with grandma Rael and Baca's all over both sides of family tree. We all have Baca in our Family Tree.
You are amazing. Love this! My family is from Chimayo. I would love your take on using fresh ground red chilies. That was my grandmother and moms choice.
I’m so glad I found you!! My mom was born in New Mexico and I was raised on your cooking ♥️
My mom passed in 2020 and I didn’t get all of her recipes, sadly.
I have an Aunt Margaret (her sister in Santa Fe) and you warm my heart. Thank you for all you do.
Yes!!!! Finally some New Mexican food on CZcams!!!!! 💗 I love all food but nothing beats true New Mexican food!!!! Chile made perfect!! Hello, from Belen New Mexico! 😊😊😊
Thank you, www.nmcookbookmariabaca.com
Santa Fe nm
Check out the busy abuelita Chanel too. czcams.com/video/8W3XDlpDA0M/video.html
Amen sister!!! Im from Los Lunas! I'm in Michigan now!
Los Lunas High School Class of 1979
You had me at “…we were taught not to put cumin in our chile…”
Yup, I detest cumin in any chile dishes! Red or Green! Bleh!
You bless my heart! This is the way I make my enchiladas...Im from NM, and miss the food. No One here (Oregon) knows how to cook this way. We need a Native New Mexican restaurant here.
Thank you so much for the post. Maybe one-day #margaretskitchennm, be sure to subscribe to my CZcams Channel and check out my website www.nmcookbookmariabaca.com
I should be subscribed, my phone died and I'm in process of reclaiming lost info. Apologize for not ordering your book yet. Soon though. Hope all of you are doing well as we go into the Fall Season. Stay safe
New Mexico style enchiladas are the best by far! Thank you.
I totally agree. www.nmcookbookmariabaca.com
My husband is from New Mexico. I love when we visit New Mexico because I enjoy the restaurants and making New Mexico enchiladas at home.
Omg…these are the best enchiladas ever!
Green or Red chili from New Mexico is the bet tasting chili ! I love all food made with love from new mexico !
Just like home cooking.
Living in California. Moved here in 1960 from Alamogordo New Mexico. To this day i cook my enchiladas the same way adding an egg on top.
Semper FI
Randy Phillips
The only way to eat your enchiladas. Here is my website www.nmcookbookmariabaca.com
Looks so good, thank you for posting. Just a quick tip, a bread knife cuts tomatoes like a dream.
I just watched this. I learn something new every time I watch your videos. Thank You so much. I appreciate you sharing your cooking. Blessings to you and your family. 💌❤
I found your program on CZcams and I love it I have family in New Mexico ..Belen Mountainair Torreón and Albuquerque so glad I found your channel thank you for sharing your wonderful recipes 👍🏽
Thank you and welcome to my channel.
How can i order a cookbook Marget???@MargaretsKitchenNM
Even though my last name is a white last name, I am a true New Mexican. I was raised in Santa Rosa, New Mexico, Abuquerque, and Los Lunas. I've been waiting for an authentic New Mexico channel on youtube. Awesome, I love your video. I have never heard of diced Dill pickles with enchiladas. If we're a small family, just two of us or three of us we will make our enchiladas individually like you are. If I am making a big batch, we make our enchiladas and put them in a casserole dish. I have never dipped my tortillas and red chili. Thank you for teaching me that. I am going to try it.
I’m so glad to have found this channel. I live in Texas and don’t get this kind of cooking anymore. My grandma (from espanola) passed away a couple yrs ago and my mom recently had a stroke that left her partially paralyzed
Thank you for subscribing to my channel… www.nmcookbookmariabaca.com
Your enchiladas look great, I haven't had them like that in years. My family is from New Mexico, so we would drive from Califas and pick up green and red chile, enough to last us all year. My grandparents would make them exactly the way you do. Thank you, God Bless You.🙏
Hi David! Thank u. This is how my grandmother made her enchiladas. We lived in Corrales!
Grandma’s are the best…. David says hello
I’m making this again today I love the recipe and the chili how you explain it helped me so much thank you !❤❤Definitely a must !
I was 3 yrs old when dad landed a job in Las Cruces after he retired from the Army in 1959! I basically went from the bottle to Hatch Chilies! Stacked red enchiladas are my favorite. Green pork enchilada style burritos! I grew up eating Chili Rellenos at La Posta in Mesilla! After graduation from high school in 1974 I move to the east coast but my family still lives in Las Cruces and Ruidoso! When I go back for a vacation I hit all my favorite restaurants! Love your video,,,,,,,,takes me back down memory lane!
Hello from Anderson South Carolina new subscriber I hit the ball I'm from Silver City New Mexico I moved to South Carolina in 1988 and have yet to find a good Mexican restaurant!!!!! I've had to do my own cooking now I'm 63 year old man, relearning how to cook. And of course my favorite Mexican dish is red chili enchiladas
As soon as I heard the New Mexican accent, I knew it was the real deal
You are AMAZING….. thank you for subscribing to my channel…. www.nmcookbookmariabaca.com
Your cooking and nm accent are perfect. I am so happy to find this. I moved out of nm about 4 years ago and I miss the food so much. I am born amd raised in espanola. No where out where i live now has real NM food.
Thank you and welcome to my kitchen
I'm glad she said something I kept thinking it was my phone😂
Thank you so much my Nana died when I was 10 I never got to learn how to cook now I'm 34 and found you. Thank you so much. Born and raised NM but live in Wisconsin nothing is better than NM food
Thank you so much for subscribing to my channel. What part of NM were you from? #Margaret’skitchennm
@@MargaretsKitchenNM Roswell NM
Love it, I was born and raised in Los Lunas, NM
@@MargaretsKitchenNM God bless you and your family. I love what your doing!
I just happen to stumble in this, and I would love to say those enchiladas look sooooo delicious!😋
Mannnn. I feel like i wanna call you Mommaaaa. I'm a black woman & i felt right at home in your kitchen. Can't wait to try this! Thank you Momma!!!😂😋
Your very welcome.. you are welcome to call me Momma… www.nmcookbookmariabaca.com
This looks really hot.
I use to live off Coors and Arnenal. Sure miss great New Mexican food. Gracias!😊
The best!
looks very good thank you for sharing your expertise. wow wow wow to die for.
My pleasure
Thank you for sharing this with us. I’m late to finding you, but would love a cookbook. My family is from Hatch, I moved away over 30 years ago. I was just there earlier this year, so many beautiful memories and authentic 🌶. ❤❤❤❤❤
www.nmcookbookmariabaca.com thank you for being a part of our family
From Farmington!
Those look amazing will be doing that recipe this weekend!
We get down to Albq often and we go out of our way and for the last 35+ years always have to Hit Mac’s La Sierra on Coors and Central!
Thank you again and thank you for reminding us we need to be thankful for the times the shut downs helped bring families together!
I wasn’t a supporter of the shut downs and complained often!! So thank you for that reminder!!!
Thank you they were delicious. Mac’s is the best
Hi my mom is Baca from New Mexico we love your recipes.
this is awesome thank you for doing this. i grew up in new mexico and i never had anyone to teach me
You are very welcome. www.nmcookbookmariabaca.com
Looks good. We put our chile in hot water too. And we use clean water too, but we don't add spices to our chile only garlic salt and a little flour blender because we use hot chile as well. We add flour in the blender to cut the chile hot, cuz some of our family can't eat it too hot. I love hot chile, cuz we were raised on a farm and my grandfather planted green chile, jalapeños, and chile guerito and other produce. We strain our chile and we don't add meat, only in green Chile chila quiles. That's when I add ground beef. And I make Green Chile enchiladas. Oh, we make rice, beans, and our salad. We only add an egg to whoever wants it. But we sure love red or green enchiladas. Oh I don't add onions on mine. 😂🥰
Love it… www.nmcookbookmariabaca.com
I subscribed as soon as I realized you're from Albuquerque. I love to support my New Mexico people, but especially anyone from my hometown. I also would love to have your cookbook. I will definitely check out your website! ♥️
Thank you, www.nmcookbookmariabaca.com
Same here! I was born in raised in Las Cruces but married an Albuquerque girl (38 years ago). My wife went to Rio Grande High. (My mom never used cumin either)!!
Our daughters graduated from Rio Grande, what a small world
I had tears in my eyes. My mom would make her enchiladas every Saturday. Stacked with/ sopapillas and beans. My most favorite meal in the world.
My mom has passed, and I just miss her enchiladas.
I can never find hot, red chile. It says hot but it’s not.
I love your channel, your cooking looks amazing. Too bad I can’t smell or taste it.
Be blessed. 💕
What year did your wife graduate from Rio?
Those look good! Mom made hers a bit different... but we are from West Texas... she would melt the cheese and do lettuce etc on the side... and always with fried eggs! and we always had fresh or refried beans on the side... and maybe some rice.
Thank you for posting this tutorial! It looks amazing! I do have a question, though. Why do you put meat in your red Chile if you are not going to use any of it on you enchiladas? Seems to me that a good spoonful of that beautiful red chile with a heaping portion of the ground beef should be poured over the last tortilla before it is topped with the lettuce, tomato and fried eggs.
Dang this is for real new Mexican enchiladas! I love it! She made this look easy. Subscribed!
I would love your cookbook. I will request it for my next gift. ❤
Thank’s for Sharing! We make them exactly like that , only we put Chile inside on each layer & lettuce as well! We call them ( We’re having Flat’s) they’re delicious 😋!!! I’m from Bernalillo New Mexico!!!♥️♥️Glad We Found You!!!Becky Baca & Family!!!!♥️🙏👍
Finding this made my day!!!! I feel like I know you already and am welcomed into your home. That's #NMTrue!
Awesome! Thank you!
Wow those look delicious just exactly like my mom used to make she's was from Las Cruces New Mexico she did the red ones and the chili verde ones with a Hatch Green Chile egg on top so glad I found your Channel..
Thank you www.nmcookbookmariabaca.com
Ohhh Chiminies!!!!😮they look it!!!I make mine like that too. But I'm gonna try with the beef in the sauce. Great idea. You know I thought I was the only that liked cheddar cheese or Colby (orange) cheese on my enchiladas. 😂😂!!!! And yes if course the eggs. No no no mamita these are just how I love them. Te AVENTASTE glad I came across your channel. I'll be looking out for more deliciousness from you. God bless💕💗🩵
Oh my goodness!!!! I'm Puerto Rican and I want to go eat at your house. Looks delicious
Anytime 😊
Looks so good. I'm a new subscriber from Texas.Hi!! I do my enchiladas just like this. Thanks for the tip on frying 3 tortillas at a time that's a time saver and seems so simple but never thought to do that. 👍
You are very welcome. Thank you for being a part of my channel. www.nmcookbookmariabaca.com
I live in Alaska but I’m from las cruces New Mexico and I just ordered New Mexico red Chile to make some authentic enchiladas. Alaska is as white as you can get😂😂 thank you for this video! It’s just like how my mom used to make them!
Hello fr Farmington!! Absolutely love love love 💘the way you cook. I am so going to make red enchiladas today. And yes onions are a part of this recipe 😋
Hello from Denver, CO. Thank you for the video. I love how Colorado and NM have such similar Mexican food. People don't know what " smothered " in red or green means like NM and CO. I enjoy taking weekend trips down to ABQ. Thanks again.
Don't use the liquid That is used when you boil the chiles to mahe them soft, blend with frest water half chicken broth
Oh guuurrl! Thank you for this! I have loved all of your familia recipes. My Mom cooked very similar but I was never interested in learning. Now that I'm old I definitely want to know and your cooking is the closest to Mom's. Thank you. I'm an avid fan! Cruces here. :)
Awesome!! Beautiful !!
Never had enchiladas with ground beef.... my mom always made chili colorado for the chile. I'm so hungry!
😅I am from NM and lived in California now for over 20yrs. My husband is born and raised in Albuquerque. This the way we make our enchiladas too. I dont mind the chit chat feels like I am home having a conversation with family while dinner is being made. Gives the video personality.
Ida, thank you for your comments. I love the platica while cooking. Are you by chance related to the late David & Bessie Lujan?
@@MargaretsKitchenNM Oh wow, they were my in laws. Small world how do you know my husband's parents?
Thomas is my brother in-law, I am Valerie’s oldest sister. I recognized your name, not a very common name. Thank you for being part of my channel, I love cooking and teaching the old traditions and sharing with others the real way of cooking our New Mexico foods. www.nmcookbookmariabaca.com is where you can find my Authentic New Mexico cookbook
@@MargaretsKitchenNM Oh, my goodness the world is even smaller yet. So you are Valerie's oldest sister. Happy to be a part of your channel. Say hi to Thomas and Valerie.
I certainly will. I actually saw all of them on Friday evening for our mothers 79th birthday. Say hello to David for us.
Delicious! Love this recipe!
Thank you 😋
Thank heavens for you! Recently moved from NM. Missing my Chile. Have pods, making some today! Blessings!
Thank you #Margaret’s Kitchen NM
I am born and raised in New Mexico, odd fact when I was growing up in the south valley of Albuquerque, I went to school with a guy name Joe Baca. He was my bully all thru the years will never forget him and how I feel to this day. By the way I love your videos.
I found joe baca and gave him a knuckle sandwich for you...bully no more
Margaret, thank you for your red chile enchiladas recipe. I appreciate your presentation and your apparent love for cooking! Your recipe looks delicious and will definitely be tried right away at my home. Gracias mi amiga!
Thank you, www.nmcookbookmariabaca.com
New Mexico Mexican food is the best food!
Wow.. Felt like i was in my tias kitchen! You can feel the love!
Thank you #margaretskitchennm
Great stacked red Chile 3nchies I loove fresh beans on mine but my grandson nope no beans & lots of tomatoes is a must with red Chile period ...👌🏽👀😋
Love it #margaretskitchennm
My tongue burned just watching lol
This looks delicious!!
Beautiful enchiladas and sauce! I never thought of leaving them open face like that. I always rolled them up. I will try yours. I just got some more dry chiles and I am ready to cook. Thank you so much for posting this video. I will be watching more of yours.
Thank you, glad you enjoyed watching and subscribing to my channel 😊
@@MargaretsKitchenNM One question, don't you need to melt the cheese on the before eating them?
Your Chile should be hot enough to melt your cheese when stacking them
@@MargaretsKitchenNM I made them last night. They were delicious. I put fresh water in the blender instead of the soak water. That made all the difference. No bitterness at all. It was the best enchilada sauce I ever made. Thank you again.
Looks delicious! Thank you!
You are so welcome!
I get the same cough sniffles when working with Red and Roasteed NM chile's. Margaret knows her stuff
You know the Chile is good when you get the cough. www.nmcookbookmariabaca.com
Just found your channel and looking forward to watching you cook some really good recipes..
I made it Great recipe thank you
Yahoo thank you, www.nmcookbookmariabaca.com
Hello just watched your video omg Never ever seen Enchakadas this Way I will totally try this for my Hubby Rick I'm Rita Ramos South Gate California I Love Cooking and Cook book's Thank You for sharing
she said Ayg, can confirm 100% New Mexican
The gringos think Mexican food has to have cumin, and I'm always telling them, Mexicans don't use cumin that much and some not at all! The worst is how some make enchiladas without any "chile" they make a sauce with cumin and spices and tomatoes but they don't put any chiles, the word "enchiladas" means "in Chile". However, I give your enchiladas two thumbs up, the salsa look great and you have my mouth watering! Saludos desde Los Angeles CA,
Some people call it " entomatadas" when they just use tomatoes & spices for their sauce.
That's because "gringos" think that all food with chile (they say chili) and people from New Mexico are from "Mexico" 😂😂 that's one thing us New Mexican's hate!!
Hello from Las Cruces. Will be making these this weekend. Covid cooking.
Thank you, www.nmcookbookmariabaca.com
Texan, born and raised here...that's how we make them in our family..we just don't add the meat.
Hello from Deming!!! Yes! Thank you for making them right!😍 The only thing I do differently is use some Knorr powdered bouillon for a little extra flavor. Either chicken or beef is good. Thanks for the video!
We always baked ours. That looks divine!!!!!
Glad to find your chanel . signed the Gringo from Los Padillas NM
I love your videos!! Thank you for posting! It reminds me of home. Any tips to prevent red chile from getting bitter?
Love it ❤ the only thing I would change is I would poach the eggs in the chili sauce.
Yum!
I just found your channel and totally excited about you cooking the original New Mexican food. I just ordered your cookbook. I look forward to watching you more and get more cooking ideas.
So glad to have found a channel for NM recipes. I've lived all over NM and have been eating stacked reds since I was a kid. I've always used frozen Bueno chile but you've inspired me to make my own! Thanks for the awesome recipe!
Thank you for being a part of my youtube channel be sure to subscribe to my channel, if you haven't purchased my Authentic New Mexico Cookbook Comidas De Mi Familia check out my website www.nmcookbookmariabaca.com #margaretskitchennm
I am so excited watching this video that's the way enchiladas are made from new Mexico red or green
Ohhhh, I love it. Enchiladas are my absolute favorite. The corn tortillas are theeeee best! ❤
Mine too!
Fascinating to see New Mex versus Mexican version of enchilada.
I totally agree #margaretskitchennm www.nmcookbookmariabaca.com
I'm so happy I found you on CZcams! You are the only one who cooks Nuevo Mexico food.
I was wondering if you have a recipe for the spice cookies that were called marranitos? I remember my mom made them when I was a kid. Also, I was wondering why you put canned milk to start your chicarrones? Thank you in advance for your response, and God bless you.
Thank you, that is a cool name for them
Thanks for the video Tia Margaret, I love that every family in New Mexico seems to have their own special traditions. I’m dying to try yours!
Yes I totally agree. www.nmcookbookmariabaca.com
I love how you left your son in law drooling. Lol 😍😂
I have never had enchiladas like this but they look delicious. Definitely have to try them. I subscribed to your channel. Looking forward to more of your videos.
First time viewer and new subscriber. Thank you. From Tucson and Phoenix
Thank you
Hi! Thank you for recipe. I’m from NM but we never did enchiladas w hamburger meat. We would cook red chili ( w lard) and once it boiled it was ready to dip tortillas and stack en hiladas. Will try w meat. Thx
My eyes burning 🥵 from the Chile
Just came back from Albuquerque on a COVID road trip. Got 4 bags of dried NM Chiles. Today vegan enchiladas, same recipe minus the beef. Shout out to Casa Flamenco. Was able to see the outside show. Wow what a treat.
www.nmcookbookmariabaca.com
Ruidoso here .... Just how we make them in my home😃
Absolutely, www.nmcookbookmariabaca.com
I love this video I need to get a cook book
Thank you. www.nmcookbookmariabaca.com
Nov 5, 2022: Margaret, thanks for the video. A cookbook? Congratulations! (Glad your son-in-law could help.) Kate
I love that you only put the meat on last!
That looks delicious 🤤
this looks amazing, great job. you should start a restaurant
Maybe one day! www.nmcookbookmariabaca.com
I thought you were gonna give the plate to cameraman first y make you some !! God bless you enjoy Bendiciones
I did!
Hello! Nice presentation!
My father from La Mesilla, right next-door to La Posta, with a family home in the Plaza. Daddy is listed in front of St. Albino Church for his courage in signing up for WWII at the age of 17. He made it back from Guadalcanal, and boy, was he grateful for his life and his New Mexico chiles! 🌶❤️
They taught my German-French mother all their recipes. 😄 The only difference was they stack the enchiladas on a plate and melt in the oven at 375 so cheese cooked through and sauce sizzling. They top with an egg “over-easy” so it is runny into the sauce. One tia used to top with a few black olives and sour cream. Any way you make them they are scrumptious! I go light on the cheese because of high cholesterol content in cheese-I also use olive oil to quick dip the corn tortillas. Call it a sort of Cali-version.
The regular oil is classic, and probably tastes better in this dish, but I don’t keep it in my pantry.
Thank you for keeping the spirit of our New Mexican forefathers and mothers alive! There’s no better recipe than a family recipe!
Blessings to you and yours!
Rachelle Cano
Wow what a honor for your Daddy as well as your entire family. You are so right there is nothing better than our New Mexico family traditions, our food is the best. Thank you for being a part of my kitchen… www.nmcookbookmariabaca.com
I live in northern NM and my wife makes enchiladas as did my mother before her. There's nothing like NM cooking anywhere. They just don't cook like you guys do.
Hi Margaret, My prima from New Mexico. I miss home so bad. I love ABQ. My daddy's side is Gonzalez duran y chavez and Rodarte. My Mama's side is Montoya, Sanchez y Salazar, Ortiz y Pino with grandma Rael and Baca's all over both sides of family tree. We all have Baca in our Family Tree.
So nice to meet you. Baca is my married name, Martinez is my maiden name #margaretskitchennm www.nmcookbookmariabaca.com
24:02 someone is hungry.
LOL 😂 👍
You are amazing. Love this! My family is from Chimayo. I would love your take on using fresh ground red chilies. That was my grandmother and moms choice.
Thank you 😊 I use fresh when I have that is all my family used as well
How do you get your chile such a beautiful orange/red color? Mine always comes out really dark.
Yay, im from New Mexico too. I live in Wyoming, nice to see n.m. girl on u tube.
Awe thank you 😊 www.nmcookbookmariabaca.com
So you do Chile good