Camp Chef Pizza Oven | Gas Pizza Oven Unboxing and First Use
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- čas přidán 16. 06. 2024
- Welcome back to Anderson's SmokeShow! Today we are unboxing the Camp Chef Artisan Pizza Oven! I will be assembling and cooking my first pizza on this awesome gas pizza oven! Check it out!
I am affiliate for Camp Chef. Sales made through these links will result in commissions:
Interested in purchasing the Sidekick attachment, see this link:
bit.ly/31Iu1dG
Link to purchase the Camp Chef Artisan Pizza Oven:
bit.ly/3bpIFei
Link to Camp Chef Pro 60X:
bit.ly/3jNsvhH
If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
bit.ly/2DWObIp
Assembly on this Camp Chef Pizza Oven 14 inch is very simple. Attach the thermometer using the the supplied hardware. The only other step is to insert and secure the pizza stone... two brackets and 4 screws later and we are ready to ROCK!
In this video I didn't focus on the ingredients used, as this video is to showcase this outdoor pizza oven and what its capable of! But I will say that this margharita pizza was awesome!
Dough was a little thicker than it should've been... and I need to work on my pizza peel skills, but the pizza was honestly AWESOME! It was cooked evenly and to perfection!
If you have the Camp Chef Sidekick, you need to get yourself this awesome gas fired pizza oven! And if you have the sidekick and the accessories then you should look into the Camp Chef Pro 60x, so that you can take these attachments any where!
Thanks again for watching! Be sure to subscribe, like the video, and write a comment!
#HomeMadePizza #CampChef #PizzaOven - Jak na to + styl
The Camp Chef Sidekick is the perfect addition to your Camp Chef Pellet grill! Get yours today: bit.ly/31Iu1dG
Might as well get the Artisan Pizza Oven too... because EVERYONE loves pizza: bit.ly/3bpIFei
That looks delicious! Absolutely luv stone cooked pizza! Thanks, and keep up the awesome videos!
Thanks! Pizza turned out great. I’ve got some learning to do, but using this oven is so simple!
Ordered my setup. Watched your video's and they confirmed it for me. Getting the pizza and sidekick with the woodwind 24.. cheers!
Congrats Chris! You’re going to love it! I also have the deluxe bbq box which I have a video planned so be sure to check back for that. The nice thing about the sidekick is that just the griddle alone it’s sweet, and you can take your time to collect all of the accessories! The only one that I’m missing is the cutting board which I’ll have to get soon!
Looks so good when it came out of the oven. Nice char!
Great video. This looks like a really good recipe. Thanks for sharing
Thanks Steve!
@@AndersonsSmokeShow No problem; I enjoy your content and have been watching for a while and realized I'd never commented to say so
I really appreciate the support!
HEY ANDERSONS SMOKE SHOW THE PIZZA LOOKS GOOD
Thanks MJ!
Hi Thank you for your review. Do you know how this Camp Chef Gas Pizza oven compares to the Masterbuilt Gravity Pizza oven? I have both devices and is reviewing whether or not one pizza oven attachment has an advantage over the other. If they are the same, I think going with the Camp Chef Gas might be more convenient to operate? Thank you for any feedback.
Thanks for the all done video. I'm very interested in the Woodwind 24 Pro. However, the space designed for our previous grill will not allow for the sidekick to be mounted. I have plenty of space when the grill is rolled out. Is sidekick easily installed and removed so I could put it on when wheeled out and take it off when wheeled back? Thanks again.
As I'm "building" my camp chef, it's getting quite expensive... Great cook, dude! That pizza looks tasty.
Hahah! The nice thing about the camp chef is that you can slowly build yours package. Get the grill... save up... get the sidekick... save up... get the pizza oven and the deluxe bbq box. I’ll be doing another pizza video later this week
Easy to do!
GREAT review Andrew, working my way thourgh your vids. By the way, my Woodwind 36 finally showed up today, can't wait to get it fired up! !! !!! What is your favorite pellet grill forum (I don't do Facebook)
Thanks! In terms of forums, I’m only really on FB and Reddit.
Hey man, you notice any warpage in yours after use? It sat flat on the side burner at first but then seems wobbly after. Thanks.
Great video. I was finally able to track down a sidekick. How do you get the igniter to work? I’m having to use a lighter
I purge the gas for about 8-10 seconds before striking the igniter. I’ve also seen where people adjust the gap on the igniter to achieve a better spark. You’re able to make it “click” right?
looks good for the first time! Do you have any more tips and tricks for the campchef oven now that you have had it for awhile?
Truthfully Once you get the gas dialed in it’s pretty easy. Just make sure that you let the stone get back up to temperature before you launch another pizza
How big of a pizza will it hold. Will a regular store bought pizza fit?
looks good
Thanks!
"and I know what 8 inches looks like"... I'm dead LOL!!!
What is the model # of the bag for these? The Camp Chef website is a bit confusing when identifying which bags is for what item.
Trying mine out for the first time this weekend. Where do you store all of your accessories? I am looking to set up some kind of portable cooking station with some storage in it.
I have a kitchen cart that I keep in my garage. I use it with my grill and outdoor food prep
You have a Very First Class Outdoor Kitchen coming together inch by inch or sometimes leapfrogging 8 inches a Hop!
Hahah yeah I’ve pretty much got everything I’ll ever need!
a good meal
Absolutely!
Look yummy….crunchy crust?
Hi There! Does having a door matter or not? Does it affect the temperature of the oven?
Yeah, the door will hold the heat in better… but because it’s gas, you can dial it in for better temperature control
Oh man all that and you didn't show us the bottom of the pie?! Great video though definitely convinced me to pick it up.
I’m new to the pie game, and didn’t even think about showing the bottom! I’m working on improving my pizza game because I really like making pizza!
What peel are you using? I bought the Camp Chef one but it is so small it is terrible.
This is the peel that I have: amzn.to/2HSeDoN
How long did it take the stone to reach temp?
It had to adjust the burner a little to get it right so it may have been 12min or so until I got it where I needed.
I have a nearly identical pizza oven made by a different mfg bc this one has bern sold out for ao long, but how long does it take to get up to temp??
It honestly gets up to temp pretty quickly.... it’s just a matter of dialing the gas in to reach your desired temperature
Neapolitan style pizza needs 850-950 degrees. Will it get to that temp?
This oven is not intended to get that hot, so it would not be ideal for those pizzas.
Yes, I own this oven and it gets that hot. Not sure why this guy says it won't. Of course you need a serious btu burner below. I have two 30k btu burners below mine. Easily gets to 900 but I typically cook between 700 and 800. Any more it burns. Any less it doesn't cook right
Seems like you could get close to this using a regular pizza stone in the grill top box.
Yeah for the most part
Looking fur an oven to buy. U said 500 degrees ? The other ones I’m looking at are in the 900 plus degrees. My I’ve. In my house gets 500 so I’m a little confused. I have three different camp chef products and Luce em but this looks slow? The others are 60-90 seconds. Any input or persuasion?
At 500 you get more even results. I have an Ooni that gets upwards of 900 and it’s great, but it’s very easy to burn your pizza
@@AndersonsSmokeShow thanks!!!
Is there any fire within the chamber with the pizza or is it just like a concentrated oven?
Nah the fire is from the burner on the sidekick. There is a vented diffuser plate on the bottom of the oven that evens out the heat and concentrates it in the oven. Thanks for watching!
No door?
Can you share a pizza dough recepi?
I actually have an Italian market near me that sells fresh dough. It good, cheap, and easy for me
How does this compare to an Ooni pizza?
Well my Ooni is strictly a pellet pizza oven…. The gas is way easier to control temperature. I do like my Ooni, but if you’ve got a sidekick it’s much easier to just add this to it
HAHA i see what you did there!
🤣🤣
Him: I know what 8 inches looks like
Me: Noooooooo!!!
Him: (Breaks out a tape measurer)
Me: Whew! 😅
Thanks for watching!
"and I know what 8 inches looks like" rofl!
Did you see my tape measure? 🤣
I had to put a little humor in it! Thanks for watching!
@@AndersonsSmokeShow saw and acknowledged. "tips hat"
I would have had that pizza spend a bit of time in your offset smoker. Just a little smoke would’ve taken that pizza to the next level.
I actually have done that and the smoke on pizza is great!
Why did we not get to see the bottom of the pizza? It’s important those Who intend to use the product but when you’re just creating a video that’s one huge commercial with equipment provided for free I guess details don’t matter.
That's not hot enough for a pizza oven. Might as well throw a stone on the grill if it's only that hot. The Green Mountain Grills pizza insert for instance goes over 800 degrees and may get some wood smoke flavor. I know this is just an unboxing but pizza enthusiast would not be happy with this.. Casual pizza maker might be but then what's the point when the main grill would be just as hot.
A pizza enthusiast would probably go for another product... likely a wood burning oven. This is a cool accessory that adds a different dynamic to the grill and their 14 inch systems. I have used a pizza stone on my pellet grill and it works pretty well too!
Making pizza outside on a Grill is a little weird
I get that, but this oven is designed to cook a pizza more efficiently and evenly than what you can do in your oven.
I got unreasonably angry when he exited out the first bite of the pizza
Don’t be mad lol