TURMERIC | How Does it Grow?
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- čas přidán 11. 12. 2019
- Discover what fresh turmeric looks like before it’s mature and ground into spice. And what it takes to grow this tropical plant in a colder climate!
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Ok when everyone is talking about the actual turmeric I'm gonna tell you that even the leaves are a delicacy in the southern part of India.
Recipe : simply soak some rice overnight and grind with with very little water and a pinch of salt. The mixture should be looser than dough but thicker than pancake batter. It should spread easily on turmeric leaf but should not flow outside the leaf.
Filling : Some freshly grated coconut, jaggery or coconut sugar and a pinch of cardamom powder. Melt the jaggery on stove top and add the grated coconut and cardamom. It should form a sticky mixture.
Spread the rice paste on the upper side of the leaf and on top spread the coconut jaggery filling. Fold the leaf in half and steam it. Steam it for about 15-20 min. The Aroma of the kitchen will be unbelievable. The turmeric leaf imparts it's beautiful aroma to the dish inside. Nicole I wish you carried some of those leaves back home because you will know what i mean when you eat this dish !!
Ohhh discard the leaf after steaming. And enjoy the rice and jaggery filling inside. Mouthwatering !!
We have that delicacy here in our province in the Philippines, too andIsolove it. I always wonder what that leaf is until now that you said it and I saw it's turmeric!
U have to boil the rice paste
Yep never waste any thing when you can bake anything delicious !!
@@tejubhat6096 Yes some do and some do not. Works both ways but yes boiled tastes better
The leaves are used in many cultures across Asia.
Wtf this video is SUCH HIGH QUALITY! YOU GUYS DESERVE MILLIONS OF VIEWS! Thank you for making these videos for a smaller audience, I appreciate you guys doing this so so much!
You're too kind! Thanks for helping us spread the word so we can grow our audience!!
@@TrueFoodTV "grow our audience"
Pun intended?
Yes I am so grateful for this channel. Thank you 🙏🏽
Everything from India is gross.
We normally harvest our turmeric when all the leaves dried out... So the rizoms would be fiery golden yellow!
I agree with you, and the rizoms would be completely grown.
Diorang tak sempat kot. Mereka kan tanam dalam rumah hijau.
Tu untuk tujuan video saja...
It also became so flavorful and has a strong taste than the young rhyzome
yes. Same here. I was shocked they harvested when the leaves were green.
Nicole!!!!! I think it is safe to say we missed you and are glad every single time you come back! I’m writing this before I watch. I’m super excited! 🤩🤩🤩
Thank you!!!!! Hope you enjoy it!
@@TrueFoodTV just call it HALDI . that's it's real name.
She forgot to Mention the Meaning of The Wheel...
@@amazingdude9042 that’s the Hindi one not English she is not gonna be pronouncing that right cuz she does not have Indian accent ha-l-dy she just gonna do some Haeldi or hAAl-di or some hald-e
Hi from indonesia :) my mom always makes me "jamu kunir asem" everytime i get my period. It help to ease my period cramp. The ingridients are : turmeric, tamarind, water and sugar. Boil together and strain them. And drink it while still warm. And it makes a good refreshing drink too, just add some ice.. anyway, thanks for the video 🙏🏽
Use brown sugar for the sugar. And you can use dried turmeric if you don't have the fresh turmeric! 🇮🇩
My mom also made for me too but now I made it myself
Karthika, I thought you were indian by seeing ur name 😄
@@TheKalikalam its sanskrit words... kartika : star, cahyani: shining.. a.k.a shining star 😊
@@kartika25051997 wow nice 😀😀👍👍
Im really curious why she doesn't try to get a tv show going. Of all the youtubers i follow, this is the only one i truly feel that can make it in mainstream media
This is a tv show
The leaves of the tumeric are edible and they have a peppery like taste to them which is great for making soups and stews
Sounds utterly delicious! I should've taken some home with me!
ive grown ginger. are ginger leaves edible? they have the ginger smell when i rub them.
@@crimsonite1524 some people in our village use ginger leaves in their stews
The young leave one..also the flowers edible too
@@rodrigoorillo6664 i substitute ginger leaves if i dont have the rhizomes
Finally someone pronounced it right.. ❤️
I’ve never heard it pronounced any other way?
Thomas McBride Many people say too-meric.
Exactly!!!! I'm so sick of ignorant people altering the pronunciation of words.
In India no turmeric no food!
Utekmu bosok, serakah banget kowe
Your videos gives me an emotional connection with the fruits and vegetables that you feature. The best for me was the blueberry video, it gave me a deeper appreciation for the fruit, and because of that, it's now one of my favorite fruits.
Yess! I'm so glad you're back with the How Does it Grow series!
I really like the amount of history you've explained in this video
In the Philippines, especially in my town, we used turmeric or luyang dilaw( yellow ginger in literal translation) as medicine when you have cough or hoarsed voice. Also it's a good ingredient for cooking river eels(palos as we called it locally ).
Turmeric and Ginger remove that fishy smell...
During the height of Covid, Turmeric Tea is used to at least alleviate the coughing.
I live near a turmeric farm. They roast the turmeric right after harvesting before boiling to make the flavour stronger, and it’s always a joy to drive past their land during turmeric harvesting season.
Oh, wow, I can imagine how roasting turmeric smells! Amazing.
I am an Indian and it was fun to see other people's enthusiasm around it. In hindu marriages theres the "Haldi rasam" which is basically what you said about putting turmeric in the bride and groom's cheeks...
And in Assam from where i am, a special sort of turmeric grows which has really high 7% curcumin content compared to normally 3-4% !! ..my dad always grows s tiny patch of ginger and turmeric for the household and we always eat it fresh cut! Fresh is just >>>>>>>better than storebrought powdered one..
When you feel sore throat , add a pinch of turmeric powder to warm milk and drink slowly .
We grow it in our garden.... Endemic to our region it actually grows wild here... Pretty easy to grow
Wow, grow wild ?
Where do you live?
@@arayakhan560 yes on the western ghats..
@@arayakhan560 Yeah, infact there is a wild turmeric (Cucurma Aromatica) that is used for cosmetic purposes and in local medicine (called Kasthuri Manjal, literally Musk Turmeric) and this one used as a spice, as shown in the video.
@@AvoniasStratigis😇👍⭐⭐⭐thnks 4ur info 👍
The leaves act as flavouring agent for sweet delicacies in India
Also, my Grandmother says that it is inauspicious to cook without turmeric, so by this you can understand how important this is for Indians. And yeah, we call it Haldi here in India.
@Aditya Guru - inauspicious? or auspicious?
Try to say " here in north India" as south indians don't call it as haldi
My heart bursts with first love fever with every one of your videos. I am 74, now. Thank you to the persons who posted with local knowledge of the Turmeric.
Hi, I'm Indonesian. Since I'm an agriculture student, I really love your channel, I can learn a lot of things especially about foods and agricultural Commodities. I hope your channel will always be success and inspire all people over the world :D
We in India use turmeric almost in everything in everyday cooking
Love it
your videos give me soooo much peace! thank you so much! i was havinf a depression episode and i feel much better =)
I'm happy to have offered some comfort, Renato. You're not alone. We're all here for you.
I am a Malaysian. We use turmeric every day and cook almost everything with turmeric. Fried fish, fried chicken, fried squid, fried prawn and even fried beef, we mix with turmeric powder. We use turmeric leaves to wrap chicken, fish and squid before BBQ or roast them. The leaves also can be use in traditional dishes like rendang. The young turmeric and its flower we eat as ulam (salad).
Curried Potatoes with Cauliflower and Peas
2 tsp ghee
1 large onion chopped
4 cloves garlic minced
2 tsp ginger, minced
1 tsp curry powder
1 tsp cumin powder
½ tsp organic turmeric powder
6 medium potatoes, cubed into ½ inch pieces
1 head cauliflower, cut into 1 inch pieces
1 cup peas
To start off, heat ghee over medium heat. Add chopped onion and cook till softened.
Add in minced ginger, garlic, dried powders and sauté for a few minutes. Then add in cubed potatoes, cauliflower pieces and cook for a few more minutes. Add ¼ cup water and let simmer till potatoes and cauliflower are soft.
Serve with rice and raita.
When turmeric was ready to be harvested. We dug it from the ground, clean it and then let it dry under the sun. Then we use to get it grindered from city nearby. My grandma used to add a bit of mustard oil in the powdered turmeric so that it does not go bad. We never bought turmeric from shop.
How lucky!
Hmm, same here😅
Haldi di v loon jinni hi ehmiat mnni jandi aa aapne ta...
I make a few things using turmeric. There's ginger and turmeric fried rice. Ginger and turmeric tea. Turmeric scrambled eggs, and turmeric potatoes.
Greg - Baguio, Philippines
Sounds DELICIOUS!
Nag-imas man dayta Manong!
Well Nicole, (Indonesia’s here)finally the turmeric episode is come out!!! First of all I’m happy that you can experience the turmeric farming and get to smell them freshly pulled from the ground. I asked you on Instagram (@storyof.whisperingplant) whether you get to see the ginger as well and I’m glad you did. Even the leaves smell so good. I don’t have any cooking recipe since I’m not cooking my self but I have a very simple detox tea* from turmeric and his siblings.
Ingredients for two cups of tea :
1 thumb size of Curcuma domestica(turmeric) rhizome
1 thumb size of Curcuma xanthorriza rhizome**
1 thumb size of Zingiber officinale rhizome(ginger)
Method:
-Wash the rhizome(no peeling needed unless you want to) and slice them thinly
-Pour 2cups of water in a pan and put in the sliced turmeric
-Bring to boil, turn down the heat and simmer for about 5mins
-Strained them and drink the tea(ideally before bed or after dinner with no sugar)
*this tea is good to detox your digestion system i.e. when you feel your tummy isn’t well, bloating, you ate too much chilli 😂 or when you lose your appetite
**I don’t know what you call this in English, the rhizome look like turmeric with lighter colour, bigger plants, the leaves have purple line in the middle and they produce inflorescence when mature in gradation from green from the bottom to pinkish purple at the tips
Or you can just google “Curcuma xanthorriza”
we do not harvest it when leaves are green.... I believe when leaves go dry its best time to harvest
Yes! Here in the US, we have to harvest it young before the frost hits.
TRUE FOOD TV yay wasn't expecting a reply 😍 just curious if it's you or someone from your team 😁
Bydway I never miss any of your videos 💛❣
Please make videos more frequently, it's really soothing and refreshing to watch your videos! 😊😊😊😊
A Gardening lover here ❣
Yes
@@ashokkingkumar she already explained... Turmeric need a year before the leaves dry out... But there... It will get frozen when the winter comes..so they harvest it earlier to avoid frost..
Try "jamu kunyit asam" the ingredients just turmeric, thamarind, brown/palm sugar and water, it so refreshing
Yeah thats true, and that has highly beneficial for health,especially for woman after pregnant
I love tamarind. Especially fresh. It's like root beer jelly.
We Malaysians especially those from the East Coast of Malaysia do eat the flowers too. We usually eat it fresh as an 'ulam' dipped in this anchovy sauce called 'budu'. You can use the leaves for cooking too!
I freaking love your show, Nicole and producers around!! I am so happy that you were able to come back. Your energy and your passion for these episodes are intoxicating. I love seeing you and your work on this channel. Thank you for this channel!!
It's a common herb in Indonesia we consume it everyday as medicine or jamu , as a refreshing beverage 'kunyit asam' (you should try). Or as cooking spice .. what a wonderful plant
I like about this doc on its facts, presentation of the host, deleveries, video editing, and all.
Very good
Finally! Been looking forward to it. ❤️😍
Nicole, it's very good to see that you have shared an important spice which is native to my nation(🇮🇳) We use turmeric in all the curries that we make, especially in all Non vegetarian dishes. It protects Human body from Cancer. We also use grounded turmeric with salt for blood swelling, we just apply it on the affected area.. Once again..
Thank goodness this series is back. Please keep this going.
Loved how you started the video by painting Indian national flag with turmeric color. :-)
I think it is doable that the leaves to be juiced and extracted as some kind of fragrance oil. Might want to recommend these farmers.
In Indonesia, we also use turmeric and curcumin to fight against Hepatitis, or the other name is 'Sakit Kuning'.
'(Pe-)Sakit' means diseases
While 'Kuning' means yellow.
Hepatitis is when there is inflammation in the liver, and the person's sclera (white part of our eyes) and skin looked yellow because the body can't break down bilirubin.
So we fight the yellow diseases with the yellow almighty turmeric 💛
Hi, from indonesia!
Turmeric in bahasa called “kunyit”. I want to share some dishes that use turmeric in Indonesia, You can google the recipe later. Here are the name
1. Jamu kunyit asem
2. Nasi kuning
3. Rendang (rhizome&leaves)
4. Infuse water (rhizome)
5. Bumbu kuning ( indonesian yellow spice base)
6. Tahu kuning
7. Gorengan batter
8. Dye for any kind of food/bread/fabric
9. Ginger turmeric shoot
10. Curry
11. The leaf can use as food wrap. Or underliner for steam/grill food.
12. Soto ayam/daging
13. Opor (some recipe use)
14. Lontong sayur
15. Gule/gulai
16. Ikan acar kuning
17. Turmeric latte
18. Aaaaannnddd many more
Thanks nicole and team for making this video. Makes me want to grow my own kunyit!
Yeahhh..
The Queen is back with a Full & Nicely Edited Video. The Video Quality is excellent, and Nicole is so Adorable, as always..
Many thanks to Nocole and rest of the TFTv Team; from your many Fans, especially here, in Indonesia.. 😍😍🇮🇩🇮🇩
Combined with tamarind's leaves, in my country, turmeric is processed before it is served as refreshments called "Sinom"
That's basically a one kind of "jamu" drink
No one's talking of fresh turmeric being made into pickles. I don't know how it's done, but a fren of mine gave me some and it taste's like amazing! I was not expecting the sour tangy taste!
Been waiting for a new how does it grow for ages!
I came to Canada last year. But my family still grows it back in India.
I bet you miss fresh turmeric?
Hope you're happy in this beautiful country 🇨🇦
Love from Toronto!!!
I grow it in my garden in Florida, I love it on my scramble eggs in the morning
So cool!
Wouldn't that be bitter ?
@@joyjoyoo turmeric not bitter, but tingy aftertaste.
I remember answering that question months ago. Here you are now!
I'm happy to see how people managed to grow them in a four seasons countries.
We're growing turmeric as our house plant here, and planning to cook fish with turmeric in the soup. Will be yummy.
Currently It's winter here in India and we get two type of fresh turmeric here during winter months, one regular one(bright orange one) and second white turmeric, my mom make juice of both of them and along with Amla juice (Indian gooseberry),we mix about 1.5 table spoon each of all 3 juices in 150 to 200mm lukewarm water and have them every morning empty stomach..it boosts immunity and helps one gain daily dose of vitamin c and other essential nutrients.
In southern states of India people uses leaves of turmeric to boil fish and dishes like idli and other regions delicacies, the leaves provide a specific taste in dishes cooked in them, leaves are also used in place of banana leaves in South India.
U can also use the leaves in cooking...in malaysia we used it when grilling fish and etc..#sorry for my english 😅
We India also use turmeric leaves
Dear Nicole, wonderful video as usual. All bases covered:). The flowers of turmeric are beautiful too. Many thanks for honoring our Indian Flag.Wishing you and your family wonderful Holidays ahead.
The editor music person needs a raise. The timing between the audio and the visual is wicked on point.
In Kerala (India), we grind fresh turmeric into paste and cook it in low flame for about an hour... It will bitter... But we use palm sugar or jaggery to sweet it and make it eatable for kids as well. We usually eat this in late July or early August. It cleans our body from inside. And the important thing is that we should drink water for three hours, when we eat is medical mix. We usually eat once in an year..
Feel proud since you made aware everyone about our humble rhizome. Thank you Nicole. . .
love this channel as always, we (indonesian) ussually drink brewed sliced curcumin and tamarind, and add some brown sugar) for premenstrual syndrome.. aka. a very delicious jamu :D
Happy New Year from Auckland, New Zealand it’s Wednesday, January 1, 2020.
For me, "The Best Episode" yet
As a chef I am really expanding my knowledge about food thanks to your channel. Thank you for the work you do.
You’re back ☺️☺️☺️
In Thailand we call it “ka - min”
Love, love this episode, thank you so much for being so informative, and I just learned you're in my neck of the woods, good ol' Pennsylvania :) hahaa! Happy Holidays!
Happy holidays, neighbor!
I love your channel! You're like the "This Old House" of food...great interviews with passionate people doing real work.
Production quality has increased significantly. Great job on this episode!
oke, biasanya saya iris tipis kunyit, terus di seduh dengan air mendidih, di tambah irisan jahe, sereh, di beri sedikit biji asem, tunggu sampai hangat, tambah dengan jeruk nipis dan madu..
sangat menyehatkan, selamat mencoba 🙂
Duh mba kasian org amrik gabis baca bhs indo haha
Diterjemahkan aja dgn diedit dan translate
@@adiabd1 ya gpp kan mas, biar mereka yang translate 😁
Such an informative episode!
Glad you enjoyed it!
A very simple recipe for cooking.
Get one young turmeric leaf
Chop it nicely
Beat some egg
Add the leaf to the beaten egg plus a pinch of salt
Fry in some oil
Eat it with rice while it is steaming hot
1. You missed an important part of the turmeric value chain where the rhizome is aged in a pit for upto a year before processing into powder.
2. If you can access some fresh turmeric leaves, got a simple recipe for you.
Filets of fish, tied up in a fresh turmeric leaf, with reasonable seasoning of salt and spices, steamed till the leaf turns black. It is awesome.
3. Mentioned it earlier and now repeating myself. Turmeric powder fixes leaking radiators. Yes, a dollop of turmeric fixes your car too...
Love from 🇮🇳 India
I love turmeric. 😻😻
Turmeric milk is my go to
How to make one?
almost every night i used fresh turmeric as my tea, squeezed with lemon and honey. and some times i mixed turmeric with my milk, i called it turmeric milk. i usually drink this before bedtime in more than 3 years already and i found out i became more healthy than before. Thanks Nicole! you are great!
Love this channel/content for being unique. And, of course, Nicole, amazing energy!!
I'm Indonesian and Jamu its really cool!
Yes! I learned about it from some of you right here in our channel community! 🙌
Saffron color indicates : power , strength and sacrifice.
Been waiting for another episode!! :)
Hey nicole I'm from Sri Lanka... So I would like to share a recipe with you...
We call them pancake, well not your fluffy ones,...this is our version of pancakes. So here's the recipe. I'll give approximate quantities since we don't measure the ingrediants usually when cooking.
For batter.
200g of wheat flour
100ml of coconut milk.
1 egg
1/4 teaspoon of turmeric powder
A pinch of salt
Coconut oil or any fat to fry the batter
For the filling.
100g of shredded coconut
Coconut treacle (to soak coconut)
A pinch of salt
A pinch of cardamom powder
A pinch of black pepper(if you like )
Method
First make a batter with the ingredients..it must flow as a thread.
Not too thick, not too watery.
I'll recommend adding the egg first and then adding coconut milk little by little until the consistancy is correct.
Then keep it aside.
Now make your filling.
Keep a thick saucepan on the stove and add coconut treacle.Keep the flame medium high. When treacle starts to boil add the shredded coconut, a pinch of salt and cardamom ,a pinch of black pepper if you like(I usually skip it)
Then stir it on medium low until it starts to come together.
Now lets move back to our batter.
Keep a frying pan on the stove and set the flame low. Then brush it with oil and check the heat by adding a little batter.. It the batter changes colour to a darker hue add a spoonful of batter and spread it evenly. 1 minute for one side is enough. When the batter is cooked remove it from the pan and add a little bit of filling and roll the sheet of batter as same as a spring roll.
TA DAA..
Enjoy with a cup of ceylon tea..
Let's cook together 👍🌹🌹🌹
By the way, i'm 20 years old and English isn't my mother tongue... I apologize you for my grammar and spelling mistakes... Feel free to ask any question you have about this recipe. 😊
Hey Nicole , since you asked for recipes. One of my favourite drink i would suggest you to try on. Glass of warm milk add teaspoon of turmeric powder mix it well and have it before you sleep you will feel refreshing and energetic in the morning. ( Due to its Antibiotic nature )
One of my favorite channel. We have also a lot of turmeric here in the Philippines. 😊
Turmeric tea! My new favorite!
Wow your editing is amazing! Great video!
Thank you for mentioning Indonesia and jamu, we indeed use it for many purposes. Turmeric helps me deal with period pain, fatigue and we also use it for facial mask.
In the Malay language, we call it Kunyit. (koon-yeet). I specifically use a top quality turmeric in capsules as a supplement for wound healing and to nourish the lungs, eyes and brains. Look it up. This particular gift from mother nature is one of the best.
By the way, in the Malay cuisine we use the leaves in our green curry and some other dishes. It gives an intoxicating fragrance.
@LagiNaLangAko23 the leaves are added as aromatic. It is a must have aromatic in our most popular tedious-to-cook-but-super-delicious dish called Rendang (beef stewed in coconut).
In indonesia you can cook leaf part of turmeric and ginger,
You can do that here too. People just don't do it.
Amazing episode.Thank you for the effort put in.
Thank you for making this video. I learned so much about one of my favorite spices!
omg mix it with coconut milk and some meat..perfecty combo with rice.we missed you..
I would like to learn more how the farmer deals with the stems after harvesting.
So glad that you mention Jamu, it's easy to be made and have a huge beneficial for health
mmmm Turmeric...thank you True Food, great to see you again!
I put turmeric in almost everything I make such as southwestern chili, Italian tomato pasta sauce, and of course any Indian dish I make 🙂
Hi machine it’s me will u marry me
Why would you ever want to put yourself through that torture? But the "machine" nickname is pretty cool 😅
Let me tell you,there was huge difference between home grown turmeric and the one which one can get from market. The home grown and grinded has very dark color whereas the one we get from market is bright yellow.
That's why she said most turmeric there are harvested young, and sent directly to farmers market or clients. Our normal turmeric is that dark-skinned one
I bought a kilo of yellow turmeric in the market here in the Philippines and explored how it taste when you use as a juice. I boiled the fresh six pcs of turmeric with 4 cups water for 10 minutes and afterwards let it cools down then put that in the pitcher add brown sugar to taste and and squeeze five pcs of local lime/lemon called Calamansi. This will serve as hot or cold juice when you added ice on it. it is refreshing and healthy. The rest of the turmeric I planted on my garden and after three or four months it sprouted and I have turmeric plants. To be honest I learned this turmeric when I was living in the US so ignorant that i thought ginger and turmeric are the same and became more aware that turmeric has a lot of healthy benefits.
OMG! Thank you for mentioning Indonesian jamu!
Our faculty even have our own Curcumin research center than focuses in pharmaceutical studies about Curcumin Javanese Turmeric/Temulawak (Curcuma xanthorrhiza) and Turmeric (Curcuma longa).
Someone needs to create a market for turmeric salad, sell all those leaves!
YES!! I'm learning from the wonderful comments that they're great in soups, too.
The leave is also used as ingredient in some of Indonesian traditional foods. It gives a distinct taste and has a nice scent.
@@TrueFoodTV dump a leaf in curry or spicy stew
Who ever said turmeric is a modern fad must be crazy. It's been used for thousands of years.
Nicole!!! You have no idea how excited I get every time I see there's a new How Does it Grow video!!! You're amazing!!! Hugs and kisses from Mexico City!!!
Just subscribed after watching just two videos. Already love this channel! The production, the information provided, *the way* of providing the information, and most importantly the obvious passion in all these videos is simply amazing!💙
Actually, you can also use the turmeric leaves for cooking.
Here in Indonesia, we use it for curry dishes.
Hi Natalia it’s me can I kiss u
@@eddiew2325 who are you??
Yeah it's back. Thanks a lot for bringing this series back!! Glad to see the Indian Flag ♥️♥️
It was so much fun researching the history and connection India has with turmeric!
I'm in Indian who consume turmeric on a daily/weekly basis and have never seen the plant or fresh turmeric till now!! Now I can't wait to get my hands on it!
Try ginger plant. We used to have 2 sq feet space with few raw gingers with sprout and few buckets of sand. No need to buy ginger for life. When ever need just pull a tree.
No one gives details as clear as u, I love your series and will continue to be a regular follower
I'm staring our Flag ♥️♥️😍😍
In Hindi it's called haldi 🇮🇳
Originated from "hal" of course, you need to dig it out once it's dried and what's the best tool foe that, right?
I think that's in Sanskrit. In Kannada, we call it ArishiNa.
@@TheFourthWinchester in Sanskrit it is called haridra
In Malayalam, we call it as manjal
In Telugu it's called pasupu.
Oh Yeah, Glad to see you back!
Nice to know about this farm @ 2 hours from where I live. Because I purchased turmeric from a vendor at the PA Farm Show @ 2 yrs ago, I have come to add this wonderful spice to many of our meals. Putting turmeric in turkey meatloaf makes it POP!