Spaghetti alle Vongole with Tomatoes
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- čas přidán 24. 06. 2023
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INGREDIENTS: 2 People
200g Spaghetti
500g Vongole (Clams)
Garlic
1 Glass of white wine
Extra Virgin Olive Oil
Chilli
Salt
Parsley
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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Damn bro that looks scrumptious
Thanks pal!
@@GetCooking 👍
My good man, are you affiliated with passo della palomba? We have tried the EVOO and it’s delicious. Appreciate the recommendation
@@ChrisCatris more than affiliated…they are my parents…did you go to the farm to taste it?
@@GetCooking not yet! I saw your content and I searched for the EVOO. We received it this week and was delicious. I’ve bought EVOO from Italy before but this is the best. How do you know which companies the mafia is running? 😆
looks great!
Thank you! Cheers!
Ma sei bravissimo caro
Grazie!
amazing! (I need like at least 10x more vongole meat though)
can never have enough! mind you I use 1kg for 2 people, restaurants would use 1kg for 4 people :)
🤤 🤤👍👍Mmm looks so tasty! Thank you for sharing 😊
Pleasure!
I better get more than four clams
eheh those were the decoration clams, the rest i removed the shell and are in the sauce...i use 500g per person when i make it at home, restaurants would typically use 200g per person.
Dry