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Get Cooking! Italia
United Kingdom
Registrace 2. 06. 2020
If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
So consider Subscribing and let's Get Cooking!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
So consider Subscribing and let's Get Cooking!
How to Air Fry Burgers To Perfection With Cosori Turbo Blaze
Ever wondered if you can make a burger in an air fryer that tastes as good as one from the BBQ? In this video, I put the Cosori Turbo Blaze Air Fryer to the test to see if it can deliver a delicious, juicy burger that rivals a classic BBQ'd one.
Join me as I walk you through step-by-step instructions on how to use the Cosori Turbo Blaze to create a mouthwatering burger, all without the hassle of outdoor grilling or filling your kitchen with smoke.
WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil: tinyurl.com/y4kzqncy
FOLLOW ME:
► TIKTOK: www.tiktok.com/@getcookingitalia
► FACEBOOK: getcookingitalia/
► INSTAGRAM: get_cooking_italia
INGREDIENTS:
Burger Sauce:
3/5 Mayo, 2/5 Ketchup
A splash of pickle juice
Finely diced pickles
Teaspoon of Smoked Paprika
Burger 80/20 lean vs fat
Lettuce
Tomatoes
Salt and Pepper
Brioche Buns
Extra Virgin Olive Oil
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
► amzn.eu/c9A6M6U
==================================================================
If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
So consider Subscribing and let's Get Cooking!
Join me as I walk you through step-by-step instructions on how to use the Cosori Turbo Blaze to create a mouthwatering burger, all without the hassle of outdoor grilling or filling your kitchen with smoke.
WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil: tinyurl.com/y4kzqncy
FOLLOW ME:
► TIKTOK: www.tiktok.com/@getcookingitalia
► FACEBOOK: getcookingitalia/
► INSTAGRAM: get_cooking_italia
INGREDIENTS:
Burger Sauce:
3/5 Mayo, 2/5 Ketchup
A splash of pickle juice
Finely diced pickles
Teaspoon of Smoked Paprika
Burger 80/20 lean vs fat
Lettuce
Tomatoes
Salt and Pepper
Brioche Buns
Extra Virgin Olive Oil
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
► amzn.eu/c9A6M6U
==================================================================
If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
So consider Subscribing and let's Get Cooking!
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It’s very humid where I live can I still make it ?
Omg so beautiful I'm in Vegas and it would take 30 mins 😂😂😂
Why ice cold water the yeast says lukewarm on the package.
Microwave left the chat
Thats not a microwave. It is an Oven. Both are different
It is a dual microwave oven…so has both microwave and oven option…would you not think i knew what kitchen appliance i have? Its a cooking channel!!
@@GetCooking Please mention that in the video. Maybe on-screen captions, also as others suggest what are the ingredients if you can write that on screen. In-addition how many minutes one have to microwave? What is the power of your microwave? Thanks in advance.
Yawn
That's no microwave
Yes it is
Wonderful! "Cool, dry place" lol that's the standard 😂
Is the olive oil consumed just like that without toasting?
Can i use coriander leaves?
Yes you can, of course taste will be different but is a common change for a salsa verde
I eat all three kinds but I prefer ketchup
For how many days we can store this ?
If you put them in a disinfected jar and keep the tomatoes under oil it can last 3-4 months.
Amen.
Wtf😂😂😂
Gordon ramsay would call this a "Grilled Cheese"
I like natural
Great video!
Thanks!
I use a small fan or my Roibi small blower. It adds combustion air to increase temperature . And ,more importantly, decrease heating and cooking time.
Is it okay if conserve it like put it in a jar in my pantry or fridge?
Pantry is fine for 3-4 months, use a sterelized container
Don't be lazy, grill it
What low effort sandwich this is
I really love this video because I'm starting my cooking channel very soon ❤
Trust me, in italy bread, oil and salt is never a boring sandwich ❤
Ah yes a block of cheese yum
You have great content, but your video editing is lacking. Would you mind if I connect you with my editor? I also have a channel in the same niche.
That's boring sandwich his father
She needs own channel (or own videos). 👍 Very talented.
Maybe one day!
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 --------------------------------------------------------------
Did he just put that spoon back in 😮
Did you see it going back in?
❤ this drink
Needs pickled onions 😁
Am yet to see the microwave
And the secret actually is....?? It's the basic recipe. Downvote for another useless video.
Tunisia 🫒
love it! Simple and straightforward!!
Only things that are easy to reproduce in this channel!
why do you feel the need to throw everything
Coz i like it…
I have the Ooni Karu 12G. Here's my one year evaluation... Get the gas attachment and use gas and wood together to get it up to temp. There is plenty of room inside the oven. I crank the gas and fill the wood basket about half full. The basket can be placed about 1/4" - 1/2" from the gas module. When the oven is hot, turn the gas down to lowest setting, add a few more pieces of wood whose flavor you like. Why do it like this: You get the best of all worlds: Temp is very high (gas boosts the temp without so much risk of burning the crust -- once you turn down the flame), flame is low (burning the crust on top edges is a problem with wood or gas if flame is high), you get the wood flavor. I cooked only with charcoal and wood several times and to get the high temp, you need wood... charcoal is like low energy wood... gives stable heat but not the boost you need to reach 900 F. Using wood to get the high temp, you end up with coals radiating massive amounts of energy, which burns the top of the crust. By using gas to get it to temp, you can turn the gas down, and now you have the temp you want, without the radiating coals which can burn your crust in 5 seconds. That surprised me. When heating with just wood, you rotate the pizza, count to 10, and the side nearest the wood is black/on fire. When the heat is radiating not from coals but from the whole oven, it cooks better. Also, I read that oil and sugar should be avoided in the dough because the temps are so high charring will happen. This is not my experience. In fact, making dough with bread flour (or "00"), water, yeast, olive oil, salt, and sugar, and aging it for 24 hrs, you get a better "poof" in the oven, and a superior flavor to the barebones Neopolitan dough recipe.
Thanks for sharing!
He was about to put the same spoon that he just used and tasted the food back into the same jar…. Another reason why I don’t eat out or from people
Are you sure it is not people not inviting you over for a meal with that attitude?
@@GetCooking I tend to ONLY eat from clean people. So being invited to dinner would NEVER be something I would accept or encourage and not everyone is clean, as evidently shown with yourself. Have a nice day
Thanks
Super sub mid sandwich 🤦🏽♂️
Can you use 🍠 yam?
never tried but probably yes
@@GetCookingok
Called a pedal and pop in the uk, my brother had 2 of them give to him, neither ran tho
Looks great, but that wasn't 5 minutes. And it was like six chips.
Thank you, this was great!! So appreciate you sharing and giving back. Planning my own spin on cooking channel/pod etc. You've given me a lot of great information to work with. :)☺
You are so welcome! wish you best of luck!
That's not a microwave
I am pretty sure i know what i own?…
😋 that's good looking
Thank you 😋
My best friends channel is czcams.com/users/shortsMa5BtXnfINI?si=L1iMZ_Vf1T7bxsDU
This is an April fools joke right ?
Booooooring. Italian food is the tricycle of cuisine. Booooooring
Thank you for this video… We use a pizza stone on the BBQ with a great results to the point we won’t order pizza outside our home ever again and we live in NY. The 40 min pre-heat is a deal killer for us!! Thanks for letting us know!
i used to have a smiliar stone for my Weber kettle...a major difference is these ovens retain temperature and reach higher temps than BBQ usually can
@@GetCooking thanks for the reply! We have a Webber Genesis that is dialed! Important part is we keep it clean. It doesn’t take long for it to reach 600-700 and if we don’t monitor it can max out the gauge and go beyond what it reads. To wait 40 mins plus for 2 min cook time Just doesn’t feel right. Plus we like ours crispy. Every week I make 1 Pizza with Roni and Onions as well a Classic Napoleon. Seems like these ovens don’t do well when you pile on the toppings. There are so many pizza ovens for sale second hand…makes me question buying one as I don’t want to be a statistic. Maybe I will look for a second hand one so if I don’t like it it’s really not a loss. I also wanted to use brick oven as a broiler/once we finish steak we can put it in the oven for the crispy charred crust. Again 40 min wait time just seems excessive.