Salt Bake Fish: Tips for a perfect result

🐟 Explore the world of Italian cuisine with me as I take on the challenge of cooking a massive 3kg Salt-Baked Snapper. In this video, I'll guide you through the proper technique of salt baking, ensuring that the fish is perfectly seasoned and incredibly flavorful.
Discover the step-by-step process of preparing the fish, from choosing the right fish to seasoning, and learn how to enhance its natural taste with a blend of aromatic herbs. It's a simple yet impressive way to elevate the flavors of your seafood dishes.
This cooking method results in a moist and delicious snapper encased in a salty crust. Don't forget to subscribe for more culinary adventures and tips! Come on let's Get Cooking!
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INGREDIENTS:
Fish - make sure scales are still on
Coarse salt usually 1:1 ratio weight of the fish and salt
1 egg white beaten for every kg of salt
Parsley
Lemon
Aromatic herbs: Sage, rosemary, bay leaves, thyme etc...whatever you like
Serve with extra virgin olive oil...from Passo della Palomba ideally!
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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