DELICIOUS COTTAGE CHEESE ICE CREAM 3 WAYS!
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- čas přidán 31. 05. 2023
- #icecream #summerdessert #cottagecheeserecipe #tiktokrecipe
Ok I already know what y'all are thinking, but get that thought right out of your head! You've got to trust me on this one! This is a perfect summer treat that you can make any way you want it. No need to buy a gallon of ice cream that only 1 or 2 people like when you can make exactly what everybody wants! And it's loaded with protein and much healthier than regular ice cream!
Check out these other yummy cottage cheese recipes:
• COTTAGE CHEESE DESSERT...
• 3 COTTAGE CHEESE DIPS!...
Here's the link for that Ninja smoothie maker:
amzn.to/45Cqxtg
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Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
INSTAGRAM: / tales_from_an_empty_nest
Recipe Base:
15 oz full fat cottage cheese
1/4 cup of honey or maple syrup (or sweetener of choice)
1 tsp vanilla
Add ins of your choice
I made strawberry cheesecake: strawberries, graham crackers
I made pecan praline: pecans, caramel syrup
I made Oreo: Oreo cookies
Mix the cottage cheese, sweetener, vanilla and a little of whatever your add in will be. Once it's all blended up, stir in chunks of the add ins. Freeze, covered for about 1 1/2 hours or until it's the consistency of ice cream. I covered mine with plastic wrap to help keep ice crystals from forming. I've also heard that stirring every 30 mins helps, but I haven't tried that one yet!
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SO FROZEN MAKES IT THICKER THIS LOOKS AMAZING IVE NEVER HEARD OF IT
It is really good!😁😁
For mint chip I highly recommend using peppermint extract and then a tiny, tiny amount of mint (mix of peppermint and spearmint). So for a quart of ice cream I use 1½ tsp peppermint extract, 3 drops mint extract, and ¼ tsp vanilla extract. You also need a dash of salt. It's the best mint chip ice cream I've had--if I do say so myself--beside Thrifty Drugstore's which is made by Carnation. Y'all in California probably know about that. Thrifty's was so good that my momma would freeze it in dry ice to take it to her grandpa in Florida. I think they still have it at Rite Aid.
That sounds fantastic!! Thanks😁😁
The key to good cottage cheese ice cream depends on three things: (1) the fat content, (2) the ingredients to flavor, (3) the smoothness.
(1) the fat content: you are making a lower calorie, high protein ice cream. Easily low carb if you use a low/zero calorie sweetener. Protein by itself has very, very little flavor (with the notable exception of the amino acid glutamate which is what triggers the taste buds on our tongue for umami/savory - otherwise protein basically just provides structure to the food.) You need flavor. The secret? Heavy cream powder - a great pantry item. Get that fat content up. Higher fat will help with the texture, allow the flavors to stay on your tongue longer, and just provide an overall better experience. Use allulose/whatever to sweeten it and use those free calories to add more fat to it. That is probably the most common mistake people do when making cottage cheese ice cream.
(2) Use what you want. Just understand that you will have to make it taste stronger than you like it so it will taste correctly when it is really cold. Cold will mute the flavors.
(3) I think most people will just leave it out so it can defrost to the consistency of soft serve. In that case, I think getting some 8-ounce mason jars work really well as you can pull out individual servings as you need them. Otherwise, you have to delve into the emulsifier world so you can bind the water to prevent large ice crystal disrupting the overall texture. It's a personal choice which route you want to go down. Of course blending it very smooth is important too.
Oh. Lastly, a lot of companies that make cottage cheese are now selling pre-whipped cottage cheese for recipes just like this. So if you don't have access to a full kitchen or you would rather have the convenience, it is available to buy now.
Great info! Thanks!!😁😁
This cottage cheese ice cream recipe sounds delicious. I'm a type 2 diabetic and I've given up eating ice cream altogether. But after watching this video I seriously am going to give this a try because it looks so good. Thanks for posting it and giving the ingredient listings in the video.
Awww this makes my heart happy! I’ve been a nurse for a very long time, so hearing this might be something you can have that won’t mess with your blood sugar is awesome😊😊
This looks so good! I've seen several videos on cottage cheese ice cream and yours is the BEST! Many thanks, and howdy from Andalusia, Alabama.
Thank you so much! I have a sister that lives in Alabama so surely that makes us family too lol😁😂
So happy to see that you uploaded again today! And yes, it looks so good! Does seem a bit weird at first, but cottage cheese can do wonders! Definitely an amazing summer treat!
Thank you!!😊
That looks delicious! I'm going to make this!
Thanks! It's so good!😁😁
I made this today and added a few dates and the vanilla for vanilla Ice Cream. It was so good! I can't wait to try the other variations! Thank you!
Wonderful! Thanks for watching!😁😁
You sold me! This would be awesome to keep the ingredients on hand all summer long!
It is so dang good!! I plan on trying every flavor I can think of lol😁
@@TalesFromAnEmptyNest It's healthier and oh so much simpler. I do plan on it too! Thank you for this
@@Paws4It yes!! So much protein!!
@@TalesFromAnEmptyNest and not all that sugar in regular store bought. I think this is a great recipe
@@Paws4It yes! Thanks!😁😁
Throw some chocolate chips in with the pecans and caramel syrup, and make pecan turtle ice cream.
Ohhh that sounds fantastic!!😁
These look so good. Cottage cheese is my favorite food. I buy 5 or 6 cartons at a time. I can't wait to try.
Hope you enjoy!! We loved it!!😁😁
I must try making this ice cream, I always thought an ice cream maker was needed but yours looked great x
Thank you! Yes, it’s so easy and you can make any flavor you like!😁
I bought a mini Cuisinart processor and it makes ice cream super creamy. I also add vegetable glycerin to keep it soft in the freezer!! (A tip from Trim Healthy Mama..lol)
Great tip! I’ll have to try it! Thanks😁
looks so delicious!
Thank you😁
Going to have to try this. I love cottage cheese and I'm always looking for ways to use it. My family never knows what I'm going to try next. Can't wait to tell them about this. They'll think I've went off the deep end. Ha!
😂😂Mine thinks I’m a little nuts most of the time too😂😂
I'm off to the supermarket for supplies to make these 3 flavors. They look yum.
We love them!😁😁
I bought the ingredients! We will be trying these soon.
I’ll be trying more flavors soon😁
So going to try this!
Yay! It’s really good!!😁
@@TalesFromAnEmptyNest I’ve seen a couple other people mention it but you convinced me. 😄
@@monicakimsey5664 awww I’m so glad!!😊😊
Looks amazing!
Thank you! It’s so good!😁
I love cottage cheese.
Me too!!😁😁😁
Better choice than high sugar content high fructose corn syrup etc in store bought icecream. I think id like the pecan and caramel one too!
It was really good!😁
They look really nice! :)
Thank you!😁
Looks so good. Can't wait to try this. Fyi...your sister sent me here. Boy I'm glad she did!
Welcome!! Thank you so much!! I’m so glad you’re here😁😁
Thank you
i did make without any sugar, added touch vanilla and fruit- great
Nice!!😁😁
I saw this or a similar video. Now i buy cottage cheese to put in my smoothies, makes them so creamy.
Yes! It’s great in scrambled eggs too! Makes them so good!!😁
Looks delicious going to make it this weekend. How interesting to use cottage cheese I have to keep it a secret from my family - they might think it’s weird. I love trying new recipes. Greetings from Australia 🇦🇺
Hi! And thank you!! 😁😁
It is delicious, I made a strawberry version and a chocolate with real choc chips in it. They are both a success. Love your accent, what part of America are you from?
@@MsMonika59 sounds yummy!! I’m from Louisiana😁😁
If you can’t get 4% or full-fat, just add in 2 tablespoons heavy cream to 1/2 of a large container.
Great tip! Thanks!😁😁
I'm going to try this with coco and walnuts....You should change your outlet plates to brown or black.
Sounds yummy! Also great idea!😁
I saw this on Wes HiFalouting Keto trials channel. I'm on a 1200 calorie diet. I've lost 131 pounds so far. Getting the tings needed for plain chocolate, which was one he made. I can surely eat this faux ice craem rather than the calories from the real kind.
That’s fantastic! Congrats on losing 131 pounds! Chocolate sounds yummy!!😁
Hello,
Looks so yummy! 👍🤩😋
Greetings Seven🖖
Thank you so much😁
😮 looks pretty amazing. Banana ice cream is absolutely one of my favorite. Do you have a recipe for that?
Just use the cottage cheese, honey, vanilla and then add banana. I would blend the banana. Not sure I’d add chunks 😁
It is best to cut up and freeze the banana into small banana ice cubes, which are very useful and delicious.
Hum… I am on weight watchers. I do fat free cottage cheese add a little water with a tablespoon of sugar free pudding mix . I then cut up what fruit I want in it. I don’t blend my fruit. The cheesecake, vanilla, banana cream is delicious treat. And it’s only 1 point for me. Taste just like pudding and fruit
That sounds delicious!! I’ll definitely try it your way!!😁😁
Cool idea
Thanks!😁
Yummmm
😁😁
maybe peanut butter and syrup. Okay, Im doing this. Thanks for the lesson.
Ohhh sounds good!!😁😁
Y’all
I will try it with xylitol.
😁😁
I'm fighting diabetes so, I use allulose whice keeps it creamy and crysals free.
Thanks for sharing!!😊😊
Allulose is a good sweetener, it's sold on Amazon
Thanks!😁
I used a different recipe to the letter but it was too salty tasting, I added No salt,any suggestions? It was made with cottage cheese too
I haven’t found mine to taste salty, but you might could try rinsing the cottage cheese before you blend it and see if that helps🙂
Creative. I eat keto and gluten free so I will adjust.
Do you have a wooden cutting board? Better for your knives than cutting on tile.
Thanks! I do have a few wooden cutting boards. I just get in a hurry and forget to pull them out😂
@@TalesFromAnEmptyNest I think we all do. I sometimes cut fruit in hand. My momma taught me how to do it without cutting myself.
@@user-wh5ir4fo4r same! I cut potatoes in my hand and it freaks people out lol. But that’s how we always did it😁
Can you use whole milk plain yogurt?
I haven’t tried yogurt, this was made cottage cheese🙂
I know its an American thing but whay are Grayham crackers. Asking from the U.K.
Hi! They are a kind of sweet cracker. It’s what we use for the crust of a cheesecake. From what google tells me, a digestive biscuit in the UK is kind of similar to a graham cracker😁
@@TalesFromAnEmptyNest
Thankyou so.much for replying, often wondered what they were, digestives are used quite a lot in cooking, although I just like to eat them with a cuppa.
I just learned that the live culture dies in the freezer… so is it really worth using cottage cheese?
For me it wasn’t so much the benefits of the cottage cheese itself, but more about having something less fattening that still tastes good. Just an alternative to ice cream🙂
How clean is your counter top?
My counter top is cleaned several times as I’m cooking or making anything😉
@@TalesFromAnEmptyNest What you use to clean it. I want to learn.
Dang I was hoping it was something other than sugar😢I can’t get it to work with artificial sweeteners unfortunately… ughh
Hi! I didn’t use sugar in this. I only used honey. However, I did make it another time using stevia and it turned out great! For this amount of cottage cheese, I used 2 tbsps😁😁
@@TalesFromAnEmptyNest oh I thought you used honey 🤦🏼♀️ my bad.. I actually bought a new steavia and I’m gonna try it 🫣🤞🏻 lol
@@carnicavegirl7214honey is different than sugar bc it’s a liquid & sugar is granulated
@@2okaycola no honey is still 40% fructose, and 30% glucose and the rest water.. still has a 58 on the glycemic level,.., .. our bodies don’t know the difference .. sugar is sugar …..it’s awful for anyone auto immune or just metabolically unhealthy like diabetes..
Honey in a plastic jar? I hope it is safe.
We’ve been using it for years and we’re all still here lol
I THOUGHT THIS CHANNEL WAS PART VEGAN?...OR DIDN'T EAT CERTAIN CERTAIN FOODS. I CAN'T EAT COW PIG CHICKEN OR
MILK
BUT I CAN DO EGGS COTTAGE CHEESE CHEESE ALL Cheese
AND I EAT ALL THE OCEAN
Sp0oooo zzS Zip
So DO HAVE RECIPES IN AREA .....I AM, LPP
Hi! No, I’m sorry but my channel isn’t vegan. However, there may be some things here that would fit for you😊
You lost me at the honey
You can use other sweeteners besides honey…maple syrup, real sugar, artificial sweeteners. Any of those would also work🙂
Allulose works really well in ice cream. I mix it with sucralose because I can handle it but not too much of it. Monkfruit does well with fruit flavors.
ha, just have ice cream, my god, the sugar
Some people can’t have regular ice cream. This is just an option🙂
Forget the sweetener all together and add berries. No one needs sugar
Honey isn’t a good idea for the waistline
All things in moderation🙂
I am doing Keto. You can eat real Honey. If its REAL honey. In small dose its good for you. It was used as a remedy for the longest time.
I lost 25lbs in 3 week going carnivore. I had a table spoon of honey once a week. So honey IS healthy.
Way too salty for me
I understand🙂
I really wanted it to be good. I wish there was such a thing as low sodium cottage cheese. Lol, I would try it again.
@@shawnatwood4653 me too!!
you can make your cottage cheese using lemon juice instead of vinagar ..il is very simple ..use the whey in order to make bread or any pastry as a substitute for any liquid requiered in the recipe .
Another channel recommended adding a teaspoon of vanilla extract to cut the saltiness
You could have done this video in 3 minutes!!!! Too long for what you are doing! Waste of time
Hi! If shorter videos are more your preference, feel free to check out my shorts. Have a great day!😁
Personal preference I guess, I enjoyed the detail❤
SO FROZEN MAKES IT THICKER THIS LOOKS AMAZING IVE NEVER HEARD OF IT
SO FROZEN MAKES IT THICKER THIS LOOKS AMAZING IVE NEVER HEARD OF IT