कश्मीर अगर जन्नत है तो तबक माज़ दावत ए जन्नत | Tabak Maaz recipe by Chef Ashish Kumar

In the Turkish language, 'Tabak' meaning is meal or course and in Urdu'Maaz' meaning is 'honorable; So it is very clear that the word Tabak Maaz stands for the food or dish which is prestigious. Tabak Maaz is an easy and delicious Kashmiri Dish.
In this recipe, We cook goat's ribs in spices and grill in clarified butter. So that the upper texture of cooked meat pieces get crispy and increases its flavor. As soon as you taste, you become a fan in a single bite.
So let's get started a unique dish of Kashmiri cuisine, the recipe of Tabak Maaz.
Recipe:
Boil Water approx 1.5 liters, Add peppercorns 8-10 pieces, Cloves 6-7 Pieces, Black cardamom -2 pieces, Green Cardamom 3-4 pieces, Mace one flower, Cinnamon-2 sticks. Salt should be added as per the water quantity. After adding its water should be little salty (1.5 TBLS), Turmeric Powder 1TBLS, Fennel Powder 1 TBLS, Ginger Powder 1 TSP, Ginger garlic paste 1.5 TBLS, Mix well and boil for 5 minutes. Add goat rib pieces. Here I have cut one side goat rib into three parts. Cook these ribs at medium flame for approx 40 minutes. We have to 90% of these ribs. Now take out ribs from pot and add a cup of milk in which we have added a pinch of asafoetida. Now boil this spice stock and milk for approx 5-7 minutes at medium heat. Add ribs again in the pot and cook for 10 minutes at medium flame and further 10 minutes at high flame. Ribs are cooked. Now finally takeout from the pot. Heat up clarified butter approx 2-3 TBLS in a griddle pan. I am using a cast iron heavy pan but you can you the options available. Shallow fry and grill these ribs in clarified butter. Once these get crispy texture, take these out from griddle to avoid burns. The grilling process makes these crispy, juicier and delicious. Serve hot. it the perfect starter to accomplish your evening drink.
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[@masihsan23]

All good. Except at 4:30 you should never press while grilling on pan. This releases the juices that are very important to be retained for taste. If you keep pressing it it'll start getting dry inside.
Excellent recipe. Thank you. I'll try next weekend.

[@muditasingh328]

*ज़वाब नहीं सर आपके हर वीडियो के लज़ीज़ खाने का..* !
*मैं आपकी presentation की मुरीद हूँ, बिना लाग़ लपेट के सीधी बात.. no बक़वास..* !!
*तह ए दिल से शुक्रिया. .*

[@ChefAshishKumar]

Thank you so much for support and appreciation.

[@foziajan2063]

Tabkhmaaz is kashmiri dish & being kashmiri o know the steps of this recipe & we don't add milk during boiling process rest is perfect 👏

[@longdrivewale2424]

Wow bht easy h yeah to

[@irfanbandela2710]

Masha allah bhot acha dikha

[@riyazcampwala9698]

Jaam Jab Peetaa Hun to Muh see Etta Hun Bismillah..
Kon Kehta he Rindo ko Khoda yaad Nahi...
Excellent 👌 Chefs...
Thanks n Love from USA..

[@subachandra8755]

Chef all your dishes are unique.... Love your presentation.

[@sababashir4618]

Ty sir NYC recepie......wazwan Mai sab Sai zyada mjy yehi pasand hai.....

[@teritohkehklunga8946]

Badiya chef .bahut badiya badiya dish aa rahi hai maja aata hai video dekh k

[@jaiminisolanki6445]

Nice receipe...kitani achi achi receipe share karte ho...

[@jasmeetkaurmasson849]

mein hamesha aapki video dekhne se pehle hi like karti hu kyu ki aapki har dish nyaab hai ...i love mughlai food

[@divyadipsingh]

Delicious and easy to make try it once. Excellent

[@shahidsiddiqui8024]

Zabardast bahi I will make this on EID. Day

[@amitmahatha6562]

Nothing but “Wah Ustaad Wah” !!!!!👌🏻

[@yakubmamdapur2300]

Dekhte hi mu me paani bhar gaya

[@mahirajoya5714]

Chef your all recipe is very good and unique

[@junedkhan-rr4fc]

Waah Kya baat hai mast

[@jonikumar7241]

Love you mere Bhai @Aasish...👌👌

[@sriduttatripathy3165]

Wao I was searching such kind of mutton dish ....thank you sir thank you very much ...for this video.

[@iftikharsayyed6487]

Very nice recipe god bless u

[@soulmateslove4803]

Wow looking testy

[@gyansingh2893]

Bahut sahi sir

[@sababashir4618]

Proud to be Kashmiri

[@shirishthakkar7029]

Bhai awesome recepie 👌👌👌

[@bitutantwa24]

History ke sath koi bhi cooking aap jo karte mujhe behad pasand hai

[@mastercharanjeetdeon1286]

Masha allah

[@ravidhyani3074]

Your all recipes are very easy and too delicious

[@nandsinghrajput7653]

Thanks for sharing this amazing recipe.

[@ChefAshishKumar]

Welcome and thanks!

[@Lion-he7be]

Wow 👌👍👌

[@vanitugowdagowda823]

😋😋😋😋😋💕 yummy sir

[@IbrahimKhan-pb5jw]

Lajawab ashis bhai

[@vikramsingh-me1qz]

1 No.... Kasmiri

[@War4uTv]

I really loved this recipe

[@afzalhussainansari7443]

Wow

[@davidhutchinson4661]

Thanks for the recipe.

[@basant0908]

I just made it! Absolutely delicious!!!

[@arifhaider6800]

Lazeez Lazeez Lazeez

[@abidtravadi8152]

superb presentation

[@gaytrisingh5719]

बाह आशीष कया बात है आप का बताने का तरीके का जबाब नही वेनजन भी लाजबाब है

[@sanjaykanojia5658]

Thanks for sharing

[@abbu94]

ahaa!! ashish ji kamaal ki recipe could'nt anticipate but its a worth watch

[@tuhin7699]

Good sirji

[@vishalgaurav6882]

Drink k liye starter 😀😀😀👏👏👏

[@nileshkalantinoo]

swad aagya

[@rafikbhaifatani5910]

Kasmiri Food is Good Food Good Taste

[@ravidhyani3074]

Awesome

[@rafikbhaifatani5910]

I Like kasmiri Wazwan my Favourite Wazwan

[@Sk-wk9in]

Bahut hi Lazeez or mujhe apki video ka background sound bahut pasand h

[@kaushikdas2315]

wow

[@rahulyadav54]

ur the best bro..

[@SUNFLOWER-to2wg]

Chef : like and love ur receipes especially this one.... It was great, soon I'm gonna try it. 👍.

[@ChefAshishKumar]

Thanks! Please share the feedback as well.

[@gauravpyro1528]

Bahot khoob

[@onegreencity2192]

Nice dish Sir

[@indianboy7291]

background music was just awesome

[@tasneemaslamshaikh7246]

Mashaallah bahut Laziz dish hai aap bahut hi achchi tarah presentation krte hain I like very much

[@ChefAshishKumar]

Shukriya!

[@kgchaturvedi7337]

Good..

[@drgagankhare7531]

Great bro.....

[@mohammedkhan6039]

Fabulous recipe. It’s one of my favourite dishes and I can’t wait to try it. I was wondering about what you do with the gravy. There’s so much flavour in it and it would be such a waste to throw it away?

[@sultanakausar3422]

👍 good

[@Gaurav_2.0_saala]

Yummy yummy

[@nishavishwakarma8136]

Aap jaisa cook karte ho na wo dekh k yahi pata chalta hai ki apko bahot knowledge hai

[@jatinkandu1151]

Nisha Vishwakarma hi

[@gkltpcalculator]

सर आपकी हर रेसीपी बहोतही मसत होती है

[@ChefAshishKumar]

Thanks.

[@valeriancolaco1112]

Looks better than mutton Mandi

[@mychanelmeravalahit4040]

Nice dish

[@ImranKhan-kz3hw]

I prepared it, awesome in taste . Thanks sir for the recipe. Btw sir what's the name of background music ?

[@prafulflay3061]

Very nice sir

[@adianimates]

What about the stock you made for boiling the meat?

[@chhabilalkarki77]

I like your recipe from Estonia, but I'm belong to Nepal👌👍🙏🇳🇵

[@OPTIMUSPRIME-fh2wg]

Background music badiya hai video ka..👍

[@riajaliofficial2767]

Sir it's looks like Mandi mutton... I m amazed to see this ... Sir can I apply it same on chiken or beef ... ?

[@sharmakash]

Nice recipe sir ji

[@subhammishra8277]

Stock ka kya hoga

[@sahilroy7050]

Very nice recipe. will sure make it.

[@ChefAshishKumar]

Thanks

[@bilalakram590]

Wow!Ashish sir, What a delicious recipe u got for us, Always be happy❤❤❤❤

[@ChefAshishKumar]

Thanks!

[@anupamsharma98]

Dudh ke sath माँस, kya ye sahi hai???

[@salimkhanagwan7898]

Turkey ho ya urdu lafzo ka Sahi istemal karne se, khane se jyada to apki baten jaykedar ho jati hai Ashish saheb 😜😜😜😜😜😜😜👌👌👌👌👌👌

[@manvendrasinghfitness8940]

Nice

[@shobasharma8440]

What happens to the gravy? How is that served?

[@surajprasad8661]

Kya giran mint ke sat bhi kha sakte h na

[@nazishnabi2781]

This is my all time favorite

[@sakia26222]

Super

[@binay1190]

Milk dal kar fir cook kya uas se kya hota hai chef

[@pratikstark6696]

Wo jo yakhni jaisa reh gaya uska kya kya upyog kar sakte hai? Thoda paani add karke usme chawal daalke paka le to? Achhi pulao banegi?

[@anuragsharma5623]

5:00 😄👌👌👌👌

[@shahidowaisiofficial3825]

Bachi hui grevy ka kya kren???

[@raisahmed4499]

Subscribed

[@takyongwong3582]

Thanks

[@vipinsingh-uv8di]

Sir kaha jata hai doodh meat k sath use kia nahi jata kya ye sahi hai?
By the way nice recipe sir

[@ChefAshishKumar]

Ye maine bhi bachpan main kafi suna hai par scientifically aisa kuch nahein hota.

[@nadeemsultana1430]

Mashallah but zaberdast recipe h isse terms Dusri unic recipes bataieye

[@ChefAshishKumar]

Thanks, sure!

[@mukeshbhalerao6039]

nice

[@Calgary-Business-and-info]

Ashish bhai all dishes are nice. I love to try all dishes from all over the world. I tried most of yours, taste is LAJWAAB. Love from CANADA

[@HiteshParmar-dc9zq]

Supar lagij

[@prakashpaul4992]

Dear,so beautiful so morvalas but
What done that graby that is also
So fine test,need reply your side,
lot of thanks.

[@ankitmukherjee511]

Ya ........drinks

[@shivamawasthi6805]

Nice one chef....👌👌👌

[@ChefAshishKumar]

Thanks!

[@surajprasad8661]

Kya chili to aap ne dali nhi sir

[@rafikbhaifatani5910]

From Rafikbhai fatani Bhavnagar Gujarat

[@rajatpal6423]

Which type of milk use in this recipe ? Is it artificial milk or cow milk ?

[@rajveersinhchudasama3473]

sir aap bahut achi recipe banate ho jaha tak Mera manna Hai waha tak aap one of the best CZcamsr ho itni achi recipes Maine kabhi nahi dekhi dukh is baat ka Hai ki apke itne kam subscribers Hai ye dekhkar tajub hota Hai par aap har mat manyega dekhna aap 1 din bahut bade youtuber banenge dekhna

[@ChefAshishKumar]

Thanks Rajveer Ji for motivating me. Aap logon ka support raha to aapki kahi baat jald hi puri hogi.

[@01adinath]

Looks absolutely delicious.. nice recepie chef 👌
it can be serve as main course than just starter I think...

[@bittudey6677]

Adi Thorat ye chakhna hai 😂