नल्ली निहारी: मुगलई खाने की एक बेहद खास रेसिपी | Authentic Nihari recipe by Chef Ashish Kumar
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- čas přidán 17. 05. 2019
- Recipe:
For this recipe, we need 1 Kg of Lamb Shanks including few boneless meat pieces from legs. Please make sure the meat is fresh. Take 2 pieces of black cardamom, 4-5 pieces of green cardamoms, 6-8 pieces of peppercorns, 6-8 pieces of cloves, Take less than half piece of a nutmeg, Take a finger size cinnamon stick, One tablespoon of coriander seeds, One tablespoon of fennel seeds, One tablespoon of cumin seeds, Make fine powder of all spices. Add half flower of mace, Add 2 pieces of long pepper, Grind again Nihari Masala is ready. Just add half teaspoon of Ginger powder, Deep fry slices of 2 big size onions and strain in a paper towel. Traditionally Nihari is cooked in copper utensil known as 'Degachi; In this, it is cooked faster. Copper is a very good conductor of heat and is been used since centuries. We have to get it coated with tin which is called 'Kalai' in layman language. Pour 1.5 cups of mustard oil in hot Degchi. You can use clarified butter or any other oil of your choice. Add 2-3 bay leaves, Add lamb shank and other pieces, Fry for 5 minutes at high heat. Mix 2 tablespoons of ginger garlic paste in half a cup of water and add in lamb. Cook for 5 minutes at medium flame. Add a tablespoon of red chili powder(Degi Mirch) a tablespoon of salt. You can add as per your taste. Mix well Cover the lid and cook for 3-4 minutes at low flame. Add Nihari Masala. Mix Well. Cover the lid and cook for 5-7 minutes at low flame. Add one liter of hot water. Increase flame until boil. Cover the lid and cook for an hour at low heat. Lamb is cooked. Let it rest for approx an hour so that oil should come up at the top. Remove extra oil from the gravy. This we will use later at the time of serving. Add 2-3 tablespoons of roasted gram flour or wheat flour in a bowl. Liquify it by adding a cup of water. Heat up the cooked mutton gravy again. Add fried brown onion slices. Save a little for garnish. Add gram flour liquid and keep stirring at high heat to avoid lumps. Cook it for another 20 minutes at medium heat. Gravy will be thicker by reducing at high flame.
Make it as thick as you like. Nalli Nihari is done and ready to serve. Let's serve it. It's garnishing is very conventional and very particular. You can enjoy Nalli Nihari with the bread of your choice. Pour little spiced oil which has been taken out from the gravy. Sprinkle few slices for brown onions. Add a few juliennes of ginger. Add little chopped green chilies. Add a lemon wedge.
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#nalliniharirecipe #niharirecipeinhindi #nallinihari #niharirecipe - Jak na to + styl
Ashish you are the best.God bless you from pakistan
Amazing recipe 😋 👌 😍 🙌 👏 ❤️
Sit bahut khoob dil khush hoar
aap ki video dekh kar khuda aap ko kuhsh rakhay
Mou me pani aagaya... super duper nihari
I started cooking non veg seeing your video since lockdown.. ❤
भाई मजा आ गया रेसिपी में
बहुत बढ़िया 😊 आज ही बनेगी😊 धन्यवाद।
Bhaijaan apki awaaz bahut acche hai
Hindi me bolna Dil khush kar deta hai 👍
I don't know if there is a better Nalli Nihari recipe on CZcams..this is Premium quality stuff !!
Bhai bura mat man na par kisi janvar ko khana acchi baat ni h
@@bhavyasharma3224 Kyun bhai..kyun acchi baat nahi hai..?
Sir aapki suddh hindi lajvaab h
Aapka history knowledge achha laga,,,
Aap history ki video banao
Authentic recipe hai aap ki thanks
Chef Ashish, Your recipes are very good, and authentic also very tasty as well as informative. Thanks
It looks very yummy.. its so simple and easy..would like to try someday.
Wooow looking delicious Ashish sir, Nihari is my 1 of favt, dish, thnx for sharing 😋👌😋👌😋👌😋👌
Thanks!
Very good recipe I will definitely try
Maza a Gaye ye recipe dekh kar lajawab 😊
Oho maza aa gya Bhai
Background music love it ur recipe to sir
I like your method of telling recipe
Today I tried this recipe and it turns out amazing!!!!! thanks for sharing 👌👌👍
This recipe is .....very.....very...amazing.
Har ak video me alg stayle alg baat alg masale faadu music
Sir aapki sabhi dish bohat achi h
💕
thank you for making this video ❤❤❤❤💕💕💕💕💕💕 very helpful
Aapka tareeqa bahut hi achchaa he.... ShubdoN I chunaav ka,Bekaar ki baateiN nhi hoti aapke presentation mei,sirf matlab ki,Koi bekaar ka drama nhi ouroN ki tarah...,Pronunciation is up to the mark and clarity of voice,and last but not the least.... Quality of content is quintessential 😊😊😊👍👍👍👍👍👏👏👏👏👏👏👌👌👌👌👌👌🍎🍎👌👌👌
بہت اچھے سر
Wow bhai dekh kar khane ka dil kar gya 😍
Really helpful and amazing video
Bhaut acche bro
AAP non veg ke baadshah Ho brother ❤️❤️❤️❤️❤️
Behtareen 🤩😍
बहुत लाजवाब है .....
Muh me paani aagaya chef
Mouthwateringly good!!!!
Yummy,,,,,correct way to make Nalli Nihari, would love to try it out
Wow chef so nice .l love food
Mashallah super
Wah chef amazing❤❤❤❤❤❤
Thanks!
Aashish bhai... Yaar tussi lajawab ho...
Holaaaaa, wonderfully delicious, thanks for sharing your recipes, greetings from Oaxaca, México
Thanks!
Thanks to you for the attention to my comment
Please share recipe of Mexican Paela.
it's really easy
I want to say just beautiful these lamb shank look awesome!
Great job Ashish ji 👍you really inspired me to cook better and better.. Thanks for your kind effort.. Keep it up
Looks awesome ... And bg music, sounds like very mysterious ... impressive :)
Thank you for teaching us this delicious dish in a very easy manner
Welcome and thanks!
I like the way you prepare cuisine... Awesome
Mouth watering recipe
Awesome Ashish ji
Bhai muh m paani aa gya
Thanks for making and sharing this wonderful recipe
Welcome and thanks!
Awesome recipe
You are the best chef I have seen in my life I love your recipes at the best
Thank you so much for appreciation and motivation.
Awsam...very yamy...bahut hi lajvab...ashish ji...
My favorite dish 😋😋😋 thank you sir
Same here 😎
You are a best chef ???????
I am your fan brother... I am.fond of cooking very much...nd i follow ur recipes
I love this dish
Will Surely Try This recepie... Lots of Love From Pakistan....... Thanku..
Wow! Good job dude... I was thinking of making it at home.. U made it look tasty n simple.. Good job.
Thanks!
Awesome n yam yam yam
Gajab 👍
My all time favrt dish😊😊
Mind icha blowing
Degchi kaha se kharidi ashish ji
Agar on line li ho to kripya link bhejega
Dhnyavaad
Gajab....
Traditionally, no need to garnish with ginger and lemon. Fried onion and green chilli is sufficient.
Good recipe
Badhiya Bhai
It's so amazing
First like and comment sir
As usual superb recipe, Chef Ashish!!!
Thanks!
Wallah! SubhanAllah! Thank you 👏👍😍
Looks awesome 👌👌👌👌
बहउत ही उम्दा रेसिपी
You are good chef
Maza aa gya bhai bahut short m bta diya kaise banaye thanks brother
Thanks!
Wow I love this recipe and definitely try it
Thanks , please share the feedback as well.
@@ChefAshishKumar itcv
Oh god I want a taste of this rite now !! Ashish u keep getting better and better with every recipe .. absolutely loved the added oil on top for garnishing .. how did u even come up with that ?! Nihari is usually a dreaded recipe even for seasoned chefs but u presented it with such simplicity nd yet so beautifully covered every small tip .. waiting for the next recipe bomb eagerly !
Thank you so much!
@@ChefAshishKumar how is ur Hindi so flawless ashish ? Specially the pronunciation is so clear and precise !
Main 7jan ko jarur banauga...aur sabko khilai GA.
Nihari was developed in Old Delhi, India, during the reign of the Mughal Empire. Muslim Nawabs (Noblemen) would eat Nihari after their sunrise prayers (Fajr), after which they would take naps until the afternoon Muslim prayers (Zhuhr). It later became a regular breakfast dish for the working class due to its energy-boosting properties.
Nihari used to be slow-cooked overnight in large pots in order to be given to labourers when they participated in the substantial construction projects sanctioned by the empire. Nihari was served free to labourers.
(Mentioned Earlier)
When classically prepared, Nihari used to take approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result in less time.
So it was developed much before the decline of Mugals and the rise of Awadh and Luckhnow Nabobs
Great job
Mouth watering man
wow 👌
Silver Play Button
Coming Soon for ashish bro...
Mr ashish A wonderful nahri this is very very good today in Sha Allah I try Godbless you SIR AHMED FROM HYDERABAD TAKE CARE
Behad laziz
Very nice method.
जबरदस्त
Sir
Nihari was developed in times of Akbar ....the Strongest Mugal Emperor
It was cooked for the common soldiers and Labours and Masons.... To keep them strong and fit and so that they could do labourous tasks....
And A strong army could be maintained....
It wasn't developed in the decline period of Mugals.... Cos in that time Awadhi and Luckhnawi cusienes were develped which had lesser amounts of oil and spices
Contrary to the Mugal cusiene which had lots of oil and spices
👍
Wah Ashish !
Great look, hair style is also amazing.
Now come to the dish....It's look like amazing, must me great in taste. Well-done.
Thanks!
भाई जी बैकग्राउंड म्यूजिक मस्त है.... निहारी के साथ साथ....
Very nice sir
Bhoot khub bhoot khub
Ur the boss but I like dhaniya use more dhaniya for garnishing.....😋😋
You do bring some unique dish recipes, I so love your channel.
I asked my executive sous chef how should I improve my skills and knowledge he suggested me your channel you are doing a great job job 👍👍👍 please don't stop
Then it's time to bring in a better one
Halaal👍I am from Indonesia
Delicious 😋
Bhai kadak nath murge par banao
Thank you for this Video...
Welcome!
lovely
Your every recipe is delicious
Thanks!