Friends want me to start baking fall recipes but then this recipe comes along and well, Fall desserts will have to wait because there is no way I am not making this one! Looks amazing!!
Bruno, if you read this, please know how grateful I am-along with millions of other fans-for your superb clear instructions on how to make luscious and beautiful food. It is a light in my life. Merci.
Chef Bruno, you keep saying "the only way to taste it is to make it." I really hope that one day the only other way to taste it is to enjoy it while sitting in your restaurant. Or maybe after attending a cooking class you're teaching.
The only way to taste it, is if you make one for me.... I wish I was able to make something like that myself. Your videos are real art in addition to the exceptional cooking skills displayed. Keep it up my friend!
jamais vu personne avoir l"'idée d'utiliser des Madeleines pour tapisser un cake de la sorte - génial ! en qqsorte ce gâteau est " une Madeline de Proust " qu'on doit adoOrer refaire et re-déguster !
Hi Bruno, your cake is wonderful. I am from Iran, now I can't use the internet without VPN, when I use it, I can see here, for the complete command, I have to turn off the vpn, otherwise our browser won't work in Iran. May u type here🙏🏾
Thank you for your valuable inputs. Indeed Madeleine can end up dry if you don't know how to make them properly... and sure thing, 90% of bakeries don't know how to make them right 🌞
Bruno really is the real deal
Friends want me to start baking fall recipes but then this recipe comes along and well, Fall desserts will have to wait because there is no way I am not making this one! Looks amazing!!
Bruno, if you read this, please know how grateful I am-along with millions of other fans-for your superb clear instructions on how to make luscious and beautiful food. It is a light in my life. Merci.
The way you glazed that mousse! A master at work!
explendid as usual. I'd love to see some day a video on how you clean your kitchen appliances. I'm pretty sure there's a lot you can teach about that
Oh wow, this cake looks so beautiful and delicious (nice touch with madeleines instead of typical lady fingers)!🤤
Everything you make is like 5 star, super fancy restaurant quality ✨🥰✨
This cake is too beautiful to eat.👏👏👏😍😍😋
J'adore vos recettes, je vous suis depuis le Maroc 🇲🇦🇲🇦🇲🇦
For as long as I have a whole in my arse there is no way I could make it look as amazing at that! Love Bruno 👍
You are a Genius Bruno. Lots of love from Scotland 💕😘
That’s stunning! Oh… my goodness!!
Perfect. Looks beautiful and tastes great!!
Wow simply gorgeous and delicious 😋 👏👏👏👏👏
Chef Bruno, you keep saying "the only way to taste it is to make it." I really hope that one day the only other way to taste it is to enjoy it while sitting in your restaurant. Or maybe after attending a cooking class you're teaching.
Holy moly this is sooo mouthwatering! Bruno you're a gem!
that glaze, i've been searching for its recipe for a while. I'll attempt an orange one
Hi Chef a Masterpiece 💳 like ALWAYS
Chef Bruno 🧑🏽🍳 The Master of Master Chef's of "THE Universe"
the CIA is on the way to you, papa, such heavenly goodness must simply not exist in mortal hands...or mouths!
Bruno, simply the best
The only way to taste it, is if you make one for me.... I wish I was able to make something like that myself. Your videos are real art in addition to the exceptional cooking skills displayed. Keep it up my friend!
jamais vu personne avoir l"'idée d'utiliser des Madeleines pour tapisser un cake de la sorte - génial !
en qqsorte ce gâteau est " une Madeline de Proust " qu'on doit adoOrer refaire et re-déguster !
I love the way you make all dessert
wow like always . good year and bless for everybody
u just combined 3 of my favorite things in one, thank you for this xoxoxox
Dude! You are the star! 5 Stars!
You can slow it down a little. We enjoy watching you bake.
Absolutely amazing, I'll have to try! :)
Love to see you make a 'Gala Pie' chef!
C très joli
Thanks CHEF👌🌹😍❤️
Merci beaucoup Chef Bruno !!!
Mmmm yummy yummy. As always, great & fabulous
thanks for sharing it's a great great video the cake is beautiful
Perfect looking cake!😍😍😍
Wow! Amazing Bruno
The brave women and men of iran are sacrificing their lives on the streets against oppression and injustice.please be our voice.❤#mahsaamini
Bellissima, grazie Bruno!
Very nice :) you make me hungry haha… keep sharing your recipes! I’m subscribed 😍😀
Another amazing recipe.
lt looks delicious lt tastes good 👍👍👍👍♥️♥️♥️♥️♥️🌹🌹🌹🌹
Bruno you are amazing. I really enjoy all you videos. I am Cook as well
Looking very nice .How i can make
i wish i could have the exact measurements of the recipe
Hi Bruno, your cake is wonderful. I am from Iran, now I can't use the internet without VPN, when I use it, I can see here, for the complete command, I have to turn off the vpn, otherwise our browser won't work in Iran. May u type here🙏🏾
Fantastic!!!
Magnifique recette ❤️❤️❤️
Oh yeah also referring to the Lemon
Mousse Cake 😂🤣😂
♥️
Monsieur Albouze, vous pouvez faire un pain suisse svp. Merci
Congratulations to you sir...
Top chef
💕
Bravo Bruno!!!!
I better C you cooking & imagine that the dessert it is delicious. 🤣🤣🤣
I don't want to wash dishes & spend 1 week in the kitchen.
❤❤❤
Really nice!
Hey chef why don’t you teach us the French hot chocolate with The cream
Real deal chef
🌹🌹🌹
Count me in!!!!!
So sad that you don't use your Ankarsrum mixer anymore.
4:46 hoo… ma gad.
Be still my ♥️ my Heart
😍For the cake or for Bruno?😂
just bing bomb
top !!!!
First
It's great but you do not mention the amounts
Cadê o tradutor
Como ago para traducir a español
Fichtre...
If you dont eat madeleines within 5-10 minutes you might as well not eat them at all. They have to be eaten warm. This recipe makes no sense.
Thank you for your valuable inputs. Indeed Madeleine can end up dry if you don't know how to make them properly... and sure thing, 90% of bakeries don't know how to make them right 🌞
Plf maybe you can dip them in some sort of syrup or alcohol then. I had never heard nor felt that before
🖐️😁👍
Beautiful ❤
🔝