Lemon Pie - Bruno Albouze
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- čas přidán 10. 09. 2020
- Here is the 21st century lemon pie - Enjoy!
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze - Zábava
Bruno once ran a marathon backwards just to see what second place looked like.
😆😆😆😆
Lol
Good one!
This guy loves what he does, and does it with a lot of passion.
Not only that but he worked underneath Alain Ducasse as head baker, so yeah, he's the best of the best.
@@bendy2666 Wow, did not knew that. Explains his mastery.
And I love to watch him doing it
1). I love the Hello Kitty on his fridge
2). Hearing a Frenchman say "this bad boy" (1:27) is pure love, and
3). Watching Bruno's vids remind me that I still need a French man in my life
Dear Bruno you are the best.❤❤❤❤❤❤👏🌈
A lot of.. work? None of this is what I would consider “work”. This is pure pleasure from start to finish! 😍
OMG Amazing Lemon Pie, et avec le super accent français
I have a request for you, so I'm worried that this girl has also made a cool recipe, but few people support her. Let's help her. If you like to stay there, she will be very happy.
Why do you have so less likes? You deserve a lot more... You truly do.. Love from India.
Edit: ok. So this video was uploaded 30 Min ago... That makes sense now.. Sigh
Lol my dude 😂
😂
Great for an afternoon tea in the fall season.
Just marry my mom please.
🤣🤣🤣
No. He is taken. By me.
Dont be rude god damn it
@@oleehuuoli9932 what is rude about it?
@@mardel5466 I think because the guy's mother is way older than Bruno...but I do understand his wish!
Thank you Chef for this outstanding recipe and detailed instruction.
Bravo Bruno, un régal de voir tes techniques de pâtisserie ... on sait que c'est bon rien qu'à regarder.
Merci pour tes vidéos.
So rare that one of your videos surpasses 7 minutes (which I appreciate!) -- this complicated pie demanded the time and seems worth the extra effort. Thanks, Bruno!
Lemonpie is always a treat!
Bruno , your recipes are always so fantastic. Thanks for sharing them with us!
Such a perfectionist.. he does with such ease and enthusiasm.. it just shows how much he enjoys what he does. Every dish looks spectacular!!!
You’re amazing Chef Bruno. That’s looks fantastic
Do you know your kitchen is heaven of chefs. To try your recipes one needs have a kitchen like that. Thanks for giving a feast to our eyes
No pain no gain and no doubt about Chef’s outstanding works. Although I can’t do such amazing recipes, I really enjoyed myself with every single Chef’s video as a food Journey.
This guy goes beyond 5 star
I hope he gets a guest role on “Billions”. They tend to feature phenomenal chefs.
that looks so good! love lemon desserts! :)
Droooooling over here! Love it! Love the meringue at the end torched!
You're the man, Bruno! Thank you for sharing your recipes and techniques.
Whaouh! que dire comme d'hab un chef d'oeuvre!! tjs un plaisir de vous voir pâtisser!
Always looks so good and an impressive presentation!! Love it
He is so entertaining - and the food looks incredible. Great show!
I love your recipes and the way you cook, how delicious
CZcams needs a Give-this-excellent-content a $5 button. Chef Bruno deserves the best of the best. Make this excellent chef rich, CZcams.
wow that looks so good . Your accent makes your videos all the more interesting :) thanks for sharing
This guy makes me smile and drool everytime he publishes a video
I love this 21st-century lemon pie! I love lemon desserts. The lime marmalade was different. You have great attention to detail. You must be a perfectionist. The food presentation is always beautiful. Thank you for another great video.
This man voice is super hot ❤🔥
Hello, i mean, you crash?
We not here for the food lol
That voice makes it literal foodporn I can't stop watching
Not only the voice is super hot, also his recipes 🙆😎
Not only his voice ...
Thank you for admitting it’s a lot of work.
Caballero del buen paladar; gracias por sus recetas. Su estilo invita a cocinar.
Saludo desde Chile.
Another beautiful performance! A lot of work like he says but worth it!
Will definetely do this asap, merci infiniment Bruno! :)
Your work is extremely clean, delicate and dedicated you are the best chef in the world 😘
Your production quality is high end!!
Another incredible recipe. Thank you Bruno!
By the way, can we use hazelnut praliné instead ?
Wow thank you Chef for sharing this sweet i will try one day
Beautiful and I know it's delicious. Thank you.
oh my god always so exceptional I love you and I love what you do you are the joy of living through the kitchen
Nadia
"Soyons fous" oh mon cœur 💘 .. ma tarte préférée est plus délicieuse avec cet accent anglais mêlé de français 😍 j'adore tes recette Bruno
Awesome recipe as always!
Bruno, I think I’m going to have to quit keto for your recipes 😩
I would love to just cook all day for a week with this guy!
Amazing, thanks for the recipe 😍😍
There's something about the way you talk while you're cooking that really makes me wanna watch more videos so badly 😍😍😍😍
Wow!! Restaurant dessert. Excellent lemon tart, special on a higher level. Well done Chef.⭐⭐⭐
You never cease to amaze me chef!
This truly made my day i have been waiting for a recipe that i could enjoy with my family and friends and this surely is the one o would love to pick. 👍🏼💕💖💗💞😊just purrrrrfect 💘🐱
"Hasta la vista, baby." How apropos! That made my day. 😂
My favorites, looks delightful! 👍👍👍
Agree with you
Very GOOD. Man. Class, is you and your videos. You get me cracking up. LEGIT.
Muito especial ! Sensacional ! Deve ser muito saboroso
warning: too much lemon pie could end up turning into a lemon party.
dont worry, lemonparty dot org has good step by step measures on how to prevent that
Thanks Bruno you are really amazing. You know you also gave me some ideas on doing the recep using another ingredients. Thanks a lot.
Spectacular. And yes, a lot of work.
Il est carrément génial ! Trop drôle et ses recettes à tomber ! Voilàaaaaa !
Such a pleasure to watch someone with highly evolved skills. Would like to know Bruno's secrets for washing up all those dirty dishes.
Next level lemon tart. Merci beaucoup monsieur ! Je m'inspirais de votre recette à chaque tarte au citron que je faisais, mes proches sont ravis à chaque fois mais avec celle-ci j'ai bien peur de les tuer de plaisir, direction le paradis du citron. 😁😁
You always inspired me, love watching your passion. Please if you can make basic classes on your own site.
He speaks like a French teacher, expecting you to understand everything he’s saying
Interesting composition in this pastry. I really like the construction of the tart shell.
But I’m all for traditional lemon curd filling.
What a way to wake up.here in la Bolivie! Con lemon pie y chef Bruno!!!!!!!!!! ❤💋❤🌎🌎🌎
You are a GENIUS
Beautiful bake!!! Wow!!😍
Wow you are so talented and your recipes are beautiful!!!!
Can you please make a video of how you preserve your pre-made stuff so they last until you need them. And all things that goes on your kitchen, like fridge organisation, food prep.. 😅🙏❤️
Oh my! Lemon Pie! 🍋🥧😍
No pain no gain! totally and Merci Chef!
Это наверное очень вкусно?! Ваши шедевры всегда хороши, жаль плохо понимаю о чем Вы говорите
Fantastic!! Thank you Chef !!!
GOD save Chef Bruno !!!
Wonderful recipe!!!
Bruno, le charmant et charmeur maître des délices ! Your noticed that the color of his shirts are matching the color of his eyes lol. Thanks for another temptation!
BRUNO IS SO F...G TALENTED. MAN HAS SSS = SOME SERIOUS SKILLS.
"No pain, no gain" You're right Bruno, I attempted this yesterday and my feet were aching to the bone.
I’m not even here for the food anymore, I’m here for Bruno Albouze!
even the pie that the avarage grandma does, Bruno, sets the bar so impressively high that i cant even telll
awesome
Every time I watch Bruno Albouze videos, I am looking forward to seeing the yellow stand mixer with 2 small whisks rotating. I have never seen anything like that before. I am stunned to see it every time. Yes! Every time~
2DirtyDogs they are so cute and unique but i already own a stand mixer
Get it from here: brunoalbouze.com/shop/
Wow chef i love all recipes im big fan you
Nice! I'll try and make one myself! :D
Guys plz don't just watch do share his videos as well bcoz he deserves to be more appreciated for being this talented. It's time ppl shud know abt his amazing cooking skills 🙌❤️
Amazing!!! Like everything you do!! Congrats!!! And thanks for sharing!!!! Hugs from Roumania!!! 🤗🤗🤗🤗🤗🤗🤗
Perfect pronunciation of agar agar! ✨👍
J'adore merci pour ce merveilleux partage
C'est un beau ET délicieux gâteaux et joli décore vous êtes un vrai chef 🤠👍✌️💞🇩🇿⭐🌟🌺🌸
I follow Algeria and I really like your recipes and your cooking😋😋❤❤, if possible, translation into Arabic ??😊
Bruno, this is just ОХРЕНЕННО! (very-very good in Russian)
Could you make a cheesecake icecream? Love your videos
Made this and it turned out perfect following your recipe. Mind you i had no whisk or thermometer but if you have good instincts those are redundant. I forgot to prick the crust base but it didnt seem to matter because it didn't puff up anyway
@Sarah HAJJI oh they are all locked for me aswell now they weren't 4 months ago
@Sarah HAJJI it is really good. the praline makes it. Damn thought i could go back to the recipe
Du grand art, que dire d'autre.
LOOKS LIKE YOU MOVED! BEAUTIFUL DIFFUSED NATURAL LIGHT.
J'ai adorée la tarte..bon appétit..
Thank you!
I’m always so interested in the recipe, and than I don’t remember much because I’m watching Bruno….just toooo handsome.
J'aime la technique de votre tarte au citron👍👏❤️
Awesome! Thank you, Bruno!
800k Bruno 👏🏻 well done dude
This is another level!!! 😱😍
Chef Bruno is the king of citrus!!! 👌
Hey Bruno, when it comes to the finished pie, is there any difference between making the crust the way you did vs. combining cold butter with flour until crumbs form and then adding the rest of the ingredients?
ImaginaryLight12 Yes. Sugar dough is not pie dough 😊
@@BrunoAlbouze oooh I had no idea 🤦 thanks! 😁
Wonderful! Could you use a tart pan without having to cut pieces for the sides? I so enjoy your videos!