Definitely will make these as mini loaves for Christmas baskets. Wrapped in seasonal bags, will look fantastic and I'm sure the taste will be terrific.
Good morning Bruno, I don't there is another recipe that we can improve on this one. Orange baking is very underrated and yet it is the most flavoursome baking. The madeleines look delicious!
Yes Sir . Your recipes are incredible and the products look beautiful, but for this one it seemed a bit complicated. I found some easier recipes for Orange pound cake , for eg Pasta Grammer . And I tried it and was good. But thank you for your lovely recipes and videos , Mr Bruno 🥰🥰
i have to say seriously, im learning new stuff on here. i did not know about meyer lemons until i met our papa B, and neither about caracara oranges. and now i wanna eat a dessert with a mix of both tastes.
Carissimo Bruno, lei è un fantastico chef e fa delle ricette meravigliose che vorrei tanto poter replicare. È possibile scrivere gli ingredienti e relativi pesi nello svolgimento della ricetta o nel infobox ? Grazie mille .
Coucou ! - pour le traitement des pelures d'oranges + sucre sous vide = Wouah ! bon ça prend du temps pour la recette de ce beau quatre-quarts , mais ... peut être peut-on faire les confits d'écorces d'orange la veille du 4/4 ? ... (un plaisir vous revoir en forme en cette rentrée !)
Je suis sur que les ecorces d’agrumes confit se conserve tres longtemps, surtout si ils sont au frigo. C’est pour ca que Bruno a suggerer d’en faire beaucoup, pour en avoid pour les fetes. Peas and Lovage
Now that you’ve stopped using Dalstrong products for a few months, I assume that sponsership from them is no more, right? Can you now tell us if Dalstrong knives are actually any good or are they just cheap Chinese knives?
I've been looking for a good orange pound cake recipe, and this is the best one yet. Thank you, Bruno!
Thank you very much mr. Bruno for your delicious and wonderful recipes!! Love from Greece!! 🇬🇷
Not only handsome but also an excellent chef.
Definitely will make these as mini loaves for Christmas baskets. Wrapped in seasonal bags, will look fantastic and I'm sure the taste will be terrific.
Good morning Bruno, I don't there is another recipe that we can improve on this one. Orange baking is very underrated and yet it is the most flavoursome baking. The madeleines look delicious!
A wide eyed Bruno to start a video always means we're in for a good one...
A master chef and true artist. Bravo!
That is an amazing recipe. This is definitely something that can be enjoyed not only at breakfast but it is also good as desserts too.
Yes Sir . Your recipes are incredible and the products look beautiful, but for this one it seemed a bit complicated. I found some easier recipes for Orange pound cake , for eg Pasta Grammer . And I tried it and was good. But thank you for your lovely recipes and videos , Mr Bruno 🥰🥰
@@vikimittal2150 it seems to be very simple preparation to me, but it is time consuming. However, we who have tested Bruno's recipes know its worth
@@Aria36996 good 👍
@@vikimittal2150 maybe you can prepare orange in advance for later uses too
Chef Bruno those candied oranges on top omg!!!!
i have to say seriously, im learning new stuff on here. i did not know about meyer lemons until i met our papa B, and neither about caracara oranges. and now i wanna eat a dessert with a mix of both tastes.
Bruno is the Best, make moer different kinds of pound cakes.
Love the French Apricot pound cake.
This is just crazy 🤯
As I always say, you are definitely a Master of cooking.
Thank you chef, for sharing and give us inspiration.
Good taste orange cake.
Epic intro music, epic CAKE and epic video 😋
The glamour is in all you do. 😃 😍
J'adore
If we don’t have a sous vide maker what tips do you have?
Carissimo Bruno, lei è un fantastico chef e fa delle ricette meravigliose che vorrei tanto poter replicare. È possibile scrivere gli ingredienti e relativi pesi nello svolgimento della ricetta o nel infobox ? Grazie mille .
Amazing Chef Bruno 👍
Thanks for offering an alternative to the sous vide method for people who don't have a sous vide machine.
This is amazing recipe watching from Pakistan ❤🇵🇰
j' adore
Bruno please... how long do the poached oranges last in the fridge after sous vide? Thanks chef 🙏
Excellent chef
Wow Bruno, grazie mile🇺🇦✌️
Bruno tu crei delle favolose e squisite Opere d'Arte.
👍✨🇮🇹
Coucou ! - pour le traitement des pelures d'oranges + sucre sous vide = Wouah ! bon ça prend du temps pour la recette de ce beau quatre-quarts , mais ... peut être peut-on faire les confits d'écorces d'orange la veille du 4/4 ? ... (un plaisir vous revoir en forme en cette rentrée !)
Je suis sur que les ecorces d’agrumes confit se conserve tres longtemps, surtout si ils sont au frigo. C’est pour ca que Bruno a suggerer d’en faire beaucoup, pour en avoid pour les fetes. Peas and Lovage
I'm in love with u Bruno 😍😘
Only the french eat desserts for breakfast sir haha
You mean only the French get up early enough to prepare desserts for breakfast...? 💪🤞❤️
Always nice and yummy 😋 you need to have a restaurant
Looks so yummy
Sometimes a pound cake is best!
Bruno can i do the same with Strawberry, strawberry Pound cake.
Hello from Pakistan 💚
Beautiful.
Veramente bravo complimenti
If you don't have the plastic bag seal machine, what other methods could we use to blanch them?
Oh la bonne surprise de la soirée ! Il est 5 heures aux us ? Merci pour ces belles recette et vidéo
Must try ❤
Yummy!!!😋😋😋
Always amazing bruno 😘
🎉
Merci beaucoup Chef.
Can the same be done with lemon instead of orange? Or, would more sugar be required? Thank you, Chef!
Où la recette
Où la recette
Does anybody know the name of the baking vessel/ cake pan he used in the video?
Imagine a Albouze/Ramsay collab
Master
Can I make these without sous vide and vacuum?
🔝
Is there a website that can buy the silicone mold your using ?
Wow!! 😍😍😍😍😍😍
😍😍😍
What's the name of the song at the end?
You are an inspiration for my own channel. Thank you 🧡
👍🏼👍🏼👍🏼
6hr Sous vide coocking?? this is a totally home-friendly recipe
Thumbs up as usual.
What happened to your dalstrong knives? did you put them away or send them back?
Too bad I don't have sous vide machine!.
🙏🙏🙏🙏👌👌👏👍
Hy Bruno, can you make a Pavlova - Video ? Thanks
Done: academy.brunoalbouze.com 🍓🌝
👍👍🆗🆗
Bonjour il b, 👍👍🌹👍🌹🌹
🧑🍳👍❤️
Now that you’ve stopped using Dalstrong products for a few months, I assume that sponsership from them is no more, right? Can you now tell us if Dalstrong knives are actually any good or are they just cheap Chinese knives?
I don't understand what you did with all the oranges you cooked. You used only a little with the sour cream . Anyone?
he will probably use them in other desserts. he did a large batch because it's not efficient to cook one orange for 6 hrs
@@mysticrelics it makes sense. Thanks
Used to love your videos... since you been charging for recipes it's disappointing
Too complicated. There are much easier , doable and practical recipes for orange pound cake on CZcams. ... next please