How To Pressure Can Plain Beets 52 Weeks of Canning
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- čas přidán 8. 09. 2024
- #projectpantry #52weeksofcanning #suttonsdaze #canninglife
Step by Step instructions can be found here
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My grandmother used to buy cases of sweet cherries. She would can them and they were so delicious. She closely guarded them for special occasions. One day I snuck down to her cellar and stole a jar. I thought I was so clever. Imagine my 5 year old disappointnent when they turned out to be baby beets. I found out years later that she hid the cherries behind the beets. As an adult I have grown to love beets.
I just plunged them into ice water - just like tomatoes - after boiling, and the skin slides off without using a knife except for cutting the ends off. It doesn't cool the beets very much and they are still warm enough when putting in the jars.
My partner and I just had a discussion about beets. It started off with us talking about olives, he doesn't like them and says they taste like dirt. I said what about beets, beets taste like dirt. He said no they don't. We agreed to disagree. I like beets too but they do taste like dirt. He's got a thing about beans too. Says beans taste like stale bread. I can't blame the boy, he's Bahamian, ain't never had my grannies home canned green beans.
the mrs. here... THANK YOU!!! you can find pickled beets recipes everywhere, but no plain ol' beets! granny always added a spoon of sugar to each jar, not much, say a tsp to a qt. i love them, but hate beets pickled. thank you so much!!!
So sweet Leisa how you can and preserve food for Phil even though you don’t like those food items. That’s love.
The beets you just can are called Detroit Red I planted them in my garden this year can't wait to can them
There's something very satisfying about peeling beets (with a paring knife). I'm a fan. TFS, Leisa. (:
Love them with butter and salt and pepper. I canned a big batch 2 years ago, have 3 jars left.
I love beets...my big regret this year is not growing any! I had no room. Now I want to go buy some. ♥️👍🌰
They are so pretty! I’m not really a beet fan either...except pickled or...baby beets, golden and red, roasted and warm and placed on a bed of chilled arugula with goat cheese and walnuts with a sweet vinaigrette...I’m telling you, this is the most delicious salad I’ve EVER had!!
If you ever see this on a menu somewhere, I really suggest you try it! It’s something special!!
So beautiful!!!
OH i love beets and canning them really captures their vibrant colors. And woot on Orchard Road lids; my favorites!
maybe it's not for everyone, but i just cut off their tops and bottoms, peel them like a potato and toss them in jars. process accordingly. safes on time and water bill. try it, it is much quicker
Can I cold pack them this way? I like to start everything in pot cold!😁
@@christinehbaileyyes, i cold pack as well.
The last time I did beets I dried them. I was surprised at how sweet they were. I can see sugar beets could make sugar.
I now know what I did wrong last year. I boiled my beets to leave long and then canned them. They were ok but kind of tasteless. I'm trying again this year with this new info. Thanks
Those are some of the prettiest things there are to can. And you are so right about it being a labor of love. Thank you, Leisa!
My husband loves pickled or just plain beets. I don't. All 3 of our kids loved them in the baby food. I buy him a few jars from Aldi. But I told him I could make him some, he goes please don't out of your way, because if I like them then I'll want more and that's too much. Is it just me or watching them bubble after they come out of the canner mesmerizing?
I hate beets🤢, my husband loves them. He is stalked right now and if you have not guessed his favorite is pickled. Now I will say this, I have a recipe I do with beets and goat cheese, its good, I like it, but like once a year😜
Hope you and your family are doing well.
Yum. Also love them with blue cheese. 😊
Canned a bushel today. Also made a few jars of pickled beets as well.
I love beets too. I'd take them any which way you care to serve them as long as I can have seconds. :-)
Thanks for the video..I love pickled beets!!
I love beets, especially pickled beets. I like them in any form. LOL.
I love beets. I have canned them in the past and ate every last jar quickly!
I can't wait until my beets are ready from my garden!!!
Love me some beets, snack food. My Phil doesn’t like them, they are all mine!!
i use plain beets in place of potatoes, mash em butter em salt and pepper they are delicous
I’m so happy you showed how full of water your pressure canner should be. Mine said 3 inches of water which I do but it always covers my lids.... thanks a bunch
First my Grandma, then my Mom, have to have beets for part of a colourful dinner! Lol...something green, something yellow, something orange, something red! Especially Christmas and Thanksgiving😄 Thankyou for another tutorial Leisa.
Beets are a pain but I love them 😍
When I was a kid, I hated beets! I wouldn't even touch them! They made me sick to look at them! Now, I absolutely love them. We certainly go thru a lot of changes as we go thru life!
I just canned pickle beets. Well one of those beets just wandered into my mouth! Imagine that! I have decided that I better can more...so plain beets are next.
Seems simple enough; thank you for sharing.
Be well and be safe.
Peace
I love beets on my salad with ranch dressing. 👍🏻🥗
Just this week. I commented that I wanted to do PLAIN beets. 😃
Looking forward to doing this. LOVE, LOVE, LOVE beets.
Nothing wrong with a feast of beets. They are good for the blood. We are waiting for the beets to be ready here. Canned, pickled, doesn't matter, we love beets.
You can use an Instant Pot to cook the beets in steam. It takes minutes, and since you are not using gallons of water, you can lift the inner pot out and put it under cold water.
Also, was wondering if you ever made beet soup and if so have you ever canned it.
Got a hoot out of your comment about paying 26cents for those lids, since the last lids I bought were the ForJars, using your discount code, and since I'm in Canada it worked out to 56 cents a lid. But our Federal Gov't says we're not in a recession and things are going well. Still trying to find out who voted for them.
About how long do you steam them in the IP?
@@MaryWehmeier This may sound condescending, but it depends how many you want to cook. I look it up each time I want to prep beets (or most other foods for that matter). I just google until I find something I can relate to. I do remember I use a spacer in the bottom of my IP to let the steam circulate better.
I knew why I LOVE YA***. Doing beets today. Thanks so much for Sharing ❤
YUMMY, I WILL BE DOING PICKLED BEETS AS MY HUBBY AND I LOVE THEM, BUT I MAY ALSO DO REGULAR BEETS.
Last year my beets were also pale when I canned them. They never come back to their darker color. My beets are served in the PINK!
Some of mine did that too! What causes that, do you know?
@@PaulaJoDavis
It’s the type of beets. For instance, Chioga beets are striped and would likely can lighter.
Well I did it. We grew a small patch of beets, me telling my hubby I don't like the. And when they were ready to pick, I looked for your video to follow to can them. They turned out perfect. I got 10 pints. I fixed a jar for hubby to eat and thought I'll try some. Wow, can't believe I have found a new veggie to eat, lol. And thank you for making this video to help in canning them. Gonna be planting more beets too. Also I did 3 pints pickled. They are awesome. Used your beet pickling video and recipe. Your such a great teacher. Thank you for doing these.
When I met my hubby he loved beets and I hated them. They smelled moldy to me. Then I had them fresh. And have loved them ever since! Commercially canned is just nasty lol
@@heathertackett7956 your so right, you just can't beat fresh beets....lol
Oh I love beets too & I especially love your 52 weeks of canning. It feeds my addiction 😁
Today I'm resting from dental procedures done yesterday & watching videos as my inspiration.
I'd love to find a great source of beets but down here in South Louisiana, beets are a winter crop, so that's coming soon.
The liquid is good for the garden once cooled
It's also great to drink. I love any of the veggie waters as the liquid is full of nutrients.
Love beets, I did some dry canned with my canned butter and some in water and some I made into borscht and canned that lol love beets lol
What a gorgeous process/tutorial = FABULOUS! ... thanks so much for this upload #LOVEBEETS
Shrooom dealer 😆🤣😂
Hahaha, its a thing in my world
Late to the party, but doing that beet thang tonight and this was perfect!
I use a clean dish rag-- the skins wipe right off.
I am the only one in family who loves beats 😁 I can’t do corn but can my heart out for the family 😁
Wow! I tried canning some beets from my garden. They didn't turn out so pretty!.
I hate plain beets but I do enjoy pickled beets and my daughter who isn’t a vegetable fan loves pickled beets!!❤
I like to roast mine as opposed to boiling. It keeps more of the color concentrated.
How do you do that?
@@lindarobb3868 I wash them and poke holes like a potato and place them cut side down in a roasting or casserole dish. Back at 350 until fork tender. Then I just peel the skin with a paring knife carefully and then you can process as you normally would. In order to can them they need liquid but it’s not being double boiled if that makes sense.
Is there someway to preserve the juice from the boiling process to add to the jars instead of water? Can you pour thru cheesecloth a couple of times to remove nasties? Seems like so much nutrition going down the drain?
Beet jelly is delicious and a great use of the water.
@@celenaclarke6863 That sounds great. I’ve kept the beet juice and did run it though cheesecloth several times and used it in the beets. What I didn’t use in the beets I poured on my plants!!! Got a good recipe for the beet jelly?
Many Receipes suggest using the beet water in the jars instead of water or half beet juice and half water to help keep the nutrients and the color
You can also use the beet juice in garden or to tie die your white t-shirts!😆
I use the beet water instead of just plain water. It helps keep the beets red and I think adds good flavour to the beets. If there’s any sediment I use a new or clean cotton cloth for straining water. Cheesecloth is too holey 😂
Hi Leisa, you said you can add 1 tbsp onion soup mix. Is that just adding the dry mix (1 tbsp) to the jar then add the water?
Yes
@@SuttonsDaze sounds amazing, thanks! I think this was supposed to be on your Green Bean video?? LOL Wonder how that happened? Haha
In your area, what is a good price per pound for beets?
Depends, i paid $10 for a half bushel
Two years after COVID I paid $1 lb at the farmer's own produce stand 😉
I canned plain beets and when I removed them from the caner the jars only had 1/4 water inside. NO there was no siphoning. Are these safe? Thank you.
What would be the pressure canner time be for half pint jars there is only me, so a pint is to much??
Same as pints nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beets-whole-cubed-or-sliced/
Is it possible to pressure can pickled beets, I am a newby at canning?
nchfp.uga.edu/how/can_06/pickled_beets.html
To pickle would you just add vinegar
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@@SuttonsDaze Do you have to put the sugar in? I like a can heatedon the stove with vinegar, nothing else
30 min
Why so much water in the pressure canner? Does it decrease the time to bring the canner up to pressure?
Can you use the standard water bath method as well, or is this strictly pressure canning?
nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beets-whole-cubed-or-sliced/
@@SuttonsDaze I guess that’s a “no” ? it didn’t really say you couldn’t
@@jeweleratlarge it doesn't say you can, which means no. Pressure can only
@@SuttonsDaze thank you, I appreciate the time you took
Can you can golden beets?
Yes, same method
Why don't you use the pressure cooker to precook the beets? My pressure cooker directions are to cook for 6 minutes, cool, slip off skins. Then, put the beets into the jars.
Trust the process. The NCHFP guidelines are very straightforward and easy to follow.
Oeps..
First time pressure canner here.
I boiled my beets and let them cool.
Then peeled en sliced them.
Now I read in te USDA guide you have to put HOT beets in the jars.
Do I have to reheat them?
I am afraid they will bleed, because I sliced them already.
Please help.
Technically, yes they need to be warm. You could microwave them for a minute
@@SuttonsDaze thankyou
any salt
nevermind just got to that part, thank you
Boil only twenty minutes? I usually cook mine a lot longer. 🤷♀️
I did this yesterday and they tasted terrible! Not sweet at all 😢
Why would you think they are sweet? They are plain beets
@@SuttonsDaze well I had a few pieces left over that didn’t fit in the jars so I ate them, they were sweet before they were pressure canned and tasted awful after.
@@reneeruse9584 I pressure canned beets the that I grew myself and they were wonderful, and tasted delicious. The next year I didn’t plant them and bought them from the store. They were horrible. My consensus is that the fresher the beet is when canned, the better they will taste after canning. This year I made space to grow them myself so I will see how they do. I canning 7 lbs today that I harvested yesterday evening so I’m excited to see how they do.