Spicy Potato Wedges Recipe Baked By Foody House

Ingredients
5 potatoes & peel it
Split it into 2 equal halves
Add water in pod
Cover the potatoes with water
1 tbs salt
Wait till the water boil
Take out the potatoes from the pod.
Dry off the water
Take a baking tray & put oil on it
Brush it
Add some oil on potatoes
Mix it
4 tbs corn flour
Half bowl breadcrumbs
1 tbs salt
1 tbs laal mirch
1 tbs kali mirch
1 tbs lasan powder
Add minimum mint
Mix it
Preheat the oven( oven temperature 400f. 200C
Description
Take 5 potatoes & peel it , split it into 2 equal halves , take a pod , add water in pod wait for the water boil , put the potatoes in the pod , Add 1 tbs salt , wait till the water boil , take out the potatoes from the pod , dry it off , take a baking tray & put oil on it , take a bowl & put the cut potatoes in bowl & Add some oil on potatoes , shake (mix )the potatoes , 4 tbs cornflour , half bowl breadcrumbs , 1 tbs salt, laalmirch , kali mirch , lasan powder , add minimum mint ( pudeena) 5 gram , mix it , pot the potatoes on a baking tray , preheat the oven oven temperature (400 F . 200 C)
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