Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit
Vložit
- čas přidán 19. 12. 2017
- If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
Get the recipe: www.bonappetit.com/recipe/sea...
Make the whole menu: www.bonappetit.com/gallery/fe...
INGREDIENTS
¼ cup extra-virgin olive oil
1 medium onion, finely chopped
4 garlic cloves, sliced
¾ teaspoon crushed red pepper flakes
3 tablespoons tomato paste
1 cup dry white wine
1 28-ounce can whole peeled tomatoes
Kosher salt
1 pound spaghetti
2 pounds mussels, scrubbed, debearded
2 pounds large shrimp, peeled, deveined
3 tablespoons unsalted butter
3 tablespoons finely chopped parsley
1 tablespoon fresh lemon juice
Lemon wedges (for serving)
RECIPE PREPARATION
Heat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8-10 minutes. Add garlic and red pepper flakes and season with salt. Cook, stirring often, until fragrant and garlic is softened, about 2 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color and starts sticking to bottom of pan, about 4 minutes. Add wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add tomatoes and juices, crushing with your hands, and increase heat to medium-high. Cook, stirring often, until sauce thickens slightly, 8-10 minutes. Taste and season sauce with salt.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions. Drain, reserving 1 cup pasta cooking liquid.
Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce. Cover and cook, shaking pot occasionally, until mussels open, about 4 minutes. Using tongs, pick out shrimp and mussels and transfer to a large bowl, discarding any mussels that have not opened. Loosely cover with foil to keep warm.
Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Reduce heat to medium, add butter, and continue to cook, stirring and adding more pasta cooking liquid as needed, until sauce coats pasta, about 4 minutes. Remove from heat, return shrimp and mussels to pot, and carefully toss to combine. Mix in parsley and lemon juice.
Transfer pasta to a platter and serve with lemon wedges for squeezing over.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on CZcams? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Jak na to + styl
I really like how the presenters from ba are putting their personalities into the videos now. Makes them much more enjoyable
vjneglur yup
The absence of background music does a lot
I think all of us know what we are comparing BA to...
@@daminiloveforselena The office?
So does it matter if it’s red onions ??
People commenting about Brad in Andy's video? Really? Right in front of my salad?
Adriano Muro 😂😂😂😂
Lmao
I’m dead 🤣🤣😂😭
LOL
happy Netflix day vita baby mama
White shirt on tomato sauce day, no problem. 👍
Tosh T sponsored by Tide
Boy likes to play with fire
or Black shirt, the sauce will still be there.
I don't even like seafood. I'm just here for Andy.
Andy is so handsome it's painful.
Isn't he?!?!? I came down to the comment section because I had to find out if anyone else would make mention of his good looks. Looks like my observation is validated :)
I am here for brad i n t h e b a c k
I laugh out loud like crazy inside d shop bcoz of dis comment.. but i deffinitely agree... 😂😎
SAME LMAO
I know everyone loves Brad, but Andy just has so much charm and enthusiasm...! It's such a pleasure watching him cook!
Who said one can't love all of them the same time?
Both Andy and Chris
Looks soooo tasty! Way to be! More of Andy!
Andy is so adorable!
So delicious!
The pasta looks good too.
Heeeeeyyyyyyyyyy
This sauce is perfect. I've never made my own marinara before, so this was my first time. My only adjustment was using chicken broth to deglaze my pan because I had no wine. It was delicious! Finishing the noodles in the sauce with butter, really does give this a restaurant quality. I had leftovers of it today, and it was even better!
I've never seen anyone do that with a red sauce, but I'll be trying it soon!
I am in love with Andy! Grrr and the white shirt!
I love this guy! Such great style and personality. Always makes me smile or chuckle.
Definitely going to try this one. More of Andy pleassssssse.
why do I love the sound of mussels clanking so much
Me too! 😊
This dish looks amazing. I'm cooking this tonight. Thank you for sharing.
Yeeeah!!! Love Andy's recipes
0:32 Andy: We're, uh, gonna take a look at our mussels.
Me: *please take off your shirt please take off your shirt please take off your shirt*
I'm wheezing! LMAO He is a full course meal 😂
@@ereristark425 Is that drool on your chin? bwhahaha
Yes!! Andy's videos are my favourite!
but.... LOOK AT ANDY 😍
What about him?
Great recipe! Tried it twice already and it was a big hit. Thank you
Amazing taste of seafood pasta, i come back again and again to your recipe tnx Addy
Imma try this! THANK YOU!!!
I made it this weekend and it was DELICIOUS !!!! Thank you so much 💙
Andy's such a precious bean. He's always really enthusiastic (I'm not saying that no one else isn't) about his dishes, and it's really nice to see from him!
Haha I love how brad is in the background munching out lol great vid
Huge crush on him oh my goodness.
but you a guy how
some people are gay rom
Adam Sebaa lol.
True. He is so cute. And he cooks.
I NEED HIM IN MY LIFE.. WHEN HE BROKE THE BREAD.. I WAS DUN.
I really like how relaxed and authentic each of the cooks are. Good job. Also, happy holidays to all of you at Bon Appétit.
sloppy is the word i found for it
He's so adorable....give him his own show thanks 😍
ugh i love andy!! we need more andy content pls!!
I just found this channel randomly looking for pasta recipes and now I can’t stop watching! Lol. Great content
I've made this pasta a couple times now and I keep coming back to it, its so so delicious.
I made this recipe yesterday and it was sooo good!!😍 Thank you!
I saw this video yesterday and couldn't stop thinking about it! I just made it for family dinner. It was super easy and really tasty. Thanks for the recipe!
Lots of love for this recipe, even more love for Andy
Great recipe! Love Andy's videos
love your video. It was so delicious. Thank you.
Damn he’s super cute!
gay*
both*
He knows.
Total fanboy
kunyit
Made it! Ate it! Loved it! Thanks, Andy!
Look so delicious !!!😋😋😋thank you Andy 👍🙏
Awwwwwww, I love Andy! This video was great. Haha and I'm sure both he and Brad stare at their reflections
Andy's talent is cooking great food while teasing the audience at the same time.
yum will be making this tonight
thank you! that is my next dish that im going to make this Monday. I can't wait.
I just made this today for lunch and its friggin deliciousss!!! Thanks andy and ba!
5:25 cute!!! Those mussels are looking great!! 😍😍😍
I love seeing all of the Joule's in the background!
The best recipe to seafood pasta for me, tnx😊 I use it a lot
Wow easy to make.gonna try
Made this just now, was a huge success. Thanks bon appetit and thanks Andy.
Andy never shared.
I believe among all those recipes, this is the most appealing one and easy not confusing and look delish! good job chef!
looks so yum
Love this recipe! ❤️
This is great. Slow paced, thorough, and looks heckin delish. I'm making this SOON
Great recipe, thank you.
Fantastic!
The Andy & Brad show! Two Bros,broing out in the kitchen🍝🌶
please can that be a thing?
♫five feet apart 'cause they're not gay ♫
MrEscuchimi andy is gay
Yeah lol,pretty sure Andy is though
Matt Ice hes sweet though!
Love it!!! Keep it up.
Two of my most favourite dishes
What a great recipe …! Thanks my family loves it..!
I made this recipe today and it tasted soo good! Thanks for the amazing recipe
So yummy cooked this previous months the best!
Absolutely delicious! I need this in my life right now.
Infinite Athletics talking about Andy?
Andy has far and away the best videos.
Awesome 👏
"cuz they dead" lol love andy's videos
Looks so yummy!
Cute, funny and awesome explanation. Thank you
❤ from SG
He looks so soft and sweet and nice and warm
Omg Andy is so adorable!
Looks amazing
This is so good! I made it the other day after watching this video!
Yummy chefs... Delicious
Made this last night for a dinner party. It was a huge hit! I'll be making it again for sure.
It looks delicious thank you
Andy is so much fun :)
i like the way you cook. i wish one day i cut the things like how you did it so fast and really finely chops..
Oh MAAAAAAN, I'm in love....
Lol I adore Andy!
Ohhh i luv doing see-food on ur Seafood Pasta 😍😍😍😍 !!!!!!
What a super super recipe!! This might be my favorite savory BA recipe!!
I need this like now
Make me hungry,gonna cook for my dinner tonight 💃😊thanks.
love you Andy!
Yummy I love it!
Great job I love it
made this for dinner tonight, it is DELICIOUS 😋,recipe on point 👌🏻
Yum looks so good
Thank you for this recipe! Wife is happy 🤟
Hungry for the food and thirsty for Andy :) yummy
Now I'm starving! Planning to cook this
Delicious!
I made this yesterday, modified it a tiny bit, added a pinch of sugar and oregano because I have too much of it in my garden. OMGosh.... this dish was a huge hit! We're having leftovers for lunch today. TY for the recipe!!
I used to get a very similar dish with wide noodles at my wife's favorite Italian spot when my now-wife and I first moved in together. My method was eating the shrimp and pasta until I was sorta full, then picking out the little gems of mollusk meat to eat as little treasures, making a pile of shells on a small plate, and enjoying the leftovers the next day. The mussels taste 10x better after a night in the fridge stewed in sauce. The sea brine and tomato acidity are fantastic together. If a canned version of smoked mussels with tomato sauce existed in my area of the world, like smoked sardines, I would buy so much of that.
I love crab, crayfish and lobster for the same reason. You can enjoy a very long dinner with sea bugs because it takes some work to extract all the good bits from within the exoskeleton. Most people throw away the tiny claws on crayfish, but that is the sweetest little bit of meat on the table. Dig for a couple of those morsels with (sanitized) pliers and a toothpick and let your stomach digest. Those tiny chunks of meat taste so good. I've sat for well over four hours at a Labor Day crawfish boil extracting all the goodies of the bugs while my friends and I got drunk on 2 for 1 Abita pitchers.
i love andy's mad herb skillz. we want more andy please! also, show andy dancing polka again
pls he scared me when he was chopping the parsley and YELLED LMFAO
His personality makes this video 10x better
LOVE ANDY
That scissor trick is gonna shave off so much time deveining the shrimp for me.
Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. It’s not gonna CUT out time used?
Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. TOOTHPICK TRICK IS MUCH EASIER
Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. - what are you talking about. That’s one of the slowest ways
that's the only good thing to get from this video trust me.
IF YOU CAN'T PEEL SHRIMP LIKE HIM.
Love the sound effects he makes
Oh and the pasta looks delish😋