Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit
Vložit
- čas přidán 21. 09. 2018
- Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk!
Check out the recipe here: www.bonappetit.com/recipe/shr...
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on CZcams? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Jak na to + styl
"Tired of my colleagues..."
*Looks at Brad*
LOL
The shaaaade
Yea, but did you see what Andy did with the garlic?
It's like a 2 part epoxy.
Back story, I want back story.
Followed by jump cuts that would make an It’s Alive episode blush
Nendo Now love you
Brad looks like a grown up minion.
I'm lost, please help. I have never heard something more accurate in my life.
I'm lost, please help. Wow good comment:)
Jesus I'm dying
I'm lost, please help. Not dead yet but still laughing
indeed he is
You can barbecue it
boil it
broil it
bake it
saute it
Dey's uh, shrimp-kabobs
shrimp creole
shrimp gumbo
Pan fried
deep fried
stir-fried.
There's pineapple shrimp
lemon shrimp
coconut shrimp
pepper shrimp
shrimp soup
shrimp stew
shrimp salad
shrimp and potatoes
shrimp burger
shrimp sandwich.
J-Mac's Amateur Kitchen and I think that’s about it
RIP bubba
I totally forgot about Bubba, until this comment
Took me a moment
Best comment EVAR!
Drop the chicken
*Yes boss*
Should have said "take the cannoli" after and it would have been perfect.
Very heartwarming ending, thanks guys.
LMAO "I'm the dadDY of the kitchen. With a Y."
"Leone...drop the chicken!"😂😂
Crushing those garlic cloves makes good allicin...
I believe...
It's a two part epoxy!!
allison
Sam Shields yes!
@@iont8172 or glue. And thats whats good for you in garlic.
Sam Shields god damn we watch this channel too much 😂
"I could eat like 85 of them." Same Brad, same. Worst part about shrimp. Typical serving is like, 6 pieces? I could easily down 4 servings of that. Don't waste my time with side dishes.
Spider lol I swear that's like a sample to me. 😂 A taste test damn near 😂
Move to the gulf coast. Shrimp abounds
I can definitely eat like 50 shrimp😂 I don’t...but I could
This channel is better than “Tasty.”
You shouldn't ever compare Bon Appétit to Tasty.
because tasty is owned by buzzshit
@@dranoelw Ahh, Buzzshit. LGBTQIE heaven channel. And that's because LGBT is now outdated. According to Buzzshit.
oh definitely
I keep these videos on in the background when I'm at work and one of my coworkers said I was watching a tasty video and I was like, "Pause. Get it straight. This is Bon Appetite." Lol
All the salt in this recipe came from Andy’s mood
deep shade
Joeda6 not shade. It's actually a compliment to call someone salty in Persian.
I love how Andy holds the fork in his hand, but still picks up the shrimp with the *fingers* of that same hand.
Well. That's how you eat tail on shrimp. It's actually less efficient to eat with a fork
Still, it was funny that he didn't even bother to drop that fork in his hand. I think he went "Should I eat that with the fork that I'm currently holding, or my bare fingers? Well, why not both?"
Andy is the eye candy of BA 😂😍
Hands down, this is THE BEST shrimp stir fry dish that I have ever made. It tastes AMAZING! Spicy, sweet, savory...the texture. It has ALL THE THINGS!! Thank you, Andy!
4:10 oh dear, Andy. 🤣
Andy didn't give the garlic time to make the Allison...
Its like a two part epoxy!
Luke Johnston Science!
I believe.
You mean allicin. Spellcheck? Or part of the joke...
Allicin is the rewrite by Alton Brown or Weird Al of the Declan McManus song "My Aim is True."
Andy is super calming and I really enjoy his cooking style.
Andy, thank you for making me look like I know how to cook. I cook in a local non profit kitchen and I tested this dish to see if those in charge thought we could make and sell this dish. It was an immediate hit! Today I made the dish for my mothers birthday and yet another hit. Again, thanks to you and all these excellent videos from Bon Appetit!
4:10 somehow I kinda have a feeling I know what he was thinking 😂
Okay lets discuss it
Giacomo Carnevale I believe he was gonna say wank one out
Me to lmao but I didn't want to sound like A HUGE PERV
Lol I was looking for this comment! 😂
sex.
@4:11 .... I'm sure Andy was thinking of saying: "If you're a wanker, you could have a wank..." but he stopped himself because this is a family friendly show.
Either Brad is 7 foot or Andy is a munchkin.
Brad is a giant but andy isnt super tall either
it's both
I believe manlet is the correct term
ahem I believe you mean SHORT KING
Yes.
Oml, Andy referring to him and Brad as brothers is so cute, like yeah they fight and have differences, but there’s support there. And then he’s just like “oh and Chris Morocco is D A D D Y”
Literally made this 30 minutes ago. So addictive. So bomb! Thanks Andy.
Saw Andy walking down 8th Ave in Chelsea today and I turned to my friend and shouted "It's the Complicated Couscous guy!!"
As a heterosexual happily married man I feel the need to say, Andy brings more oomph and oo la la to the kitchen than any cook since Nigella. I'd eat that dish right up.
Yes he does!
“You could........(check your Grindr)”🤭🤭🤭🤭
TEA HAHAHAHAHHAHAHA DADDY ANDY
This is the kind of content I want...
take your thirst out of here
When I saw that thumbs up I KNEW he was showing it to Brad lol
Also "LEONE DROP THE CHICKEN!" had me laughing so much
Test Kitchen chemistry is so adorable. More family moments please~
"old Oscar speeches" is possibly the weirdest answer you could have given. recipe looks really amazing though
He dug deep into his gayest answer bag. It was a toss up between that and Figure skating perfect ten performances.
Andy is so cute!
I’d definitely recommend using palm sugar or brown sugar over plain white sugar as this is essentially a Thai dish.
studiousgirl71 good idea! And I happen to have some palm sugar
Gula melaka!
Judd Altman that’s the Malay name for it but it is more commonly known as and sold under the name Palm Sugar.
@@studiousgirl71 technically gula melaka is coconut sugar tho
simon asiático nothing technical about it. Yes it does mean the same thing but it’s the Malay name. In a western supermarket which might be someone’s only grocery option it’s unlikely to be labeled as anything but Palm Sugar.
Andy you are the man! Great job Chef!
I love how simple and bold all of Andy's recipes are. Also he's an i c o n 😍😍😍. Love ya Andy!
I can totally understand the Andy-Brad relationship
It's like you and your best buddy fight ALL THE TIME
but you are best buddies
Andy shading Brad (at any time, honestly) gives me life 😂😂😂
I love seeing Andy 💗
I like how Brad came over with a fork and still ate with his hands LOL
I loved this recipe so much!!! Made it for my housemates the other day-so good! Very simple, and fast.
they've uploaded so many good videos (between claire's stuff and it's alive and andy and carla and molly and the occasional chris), but this is probably my favorite test kitchen video so far this year. so wholesome and i love BrAndy and i love shrimp
aaaahhhh so good
and that what-to-do-in-10-minutes thing? cheeky
who else is binge watching these BA vids i love themmmm
He's just sooo adorable.
Been obsessed with watching Andy videos! He’s so good!!
"Brad is like the uncle and I am like tha dad.
No, Morocco is the real dad-dy" 😂😂😂
Andy: I would probably look up old Oscar speeches...
Me: BE MY FRIEND!
Lol 🤣😂
Dad-y
This looks so good! I've been craving some shrimp lately so I just bought some and add it to my instant ramen lol But I still have a few left so I might try this. Also, I tried the massage at the beginning and it is amazing. I suffer from constant migraines and headaches so it will definitely come in handy. Thanks, Andy!
4:12 might have been my favorite part
Aww they do like each other!! ☺️
4:39 Chris wearing short! I never ever think of that.
Wow! Looks divine!
"I think the biggest thing that people mess up with shrimp is they overcook it."
Another priceless insight from Brad!
I'm a new subscriber and i love your channel already
Andy looks like Psyduck from Pokemon when he is giving himself a forehead massage 💆♂️
Hello Andy...your preparation was really good man 👌👌👌 I appreciate you...I would like to taste this yummy shrimp & Basil stir fry 😋😋😋
Andy is just so adorable😊
I love the advice at the beginning. Thanks man!
Mmmmm. Andy Andy Andy! Fast food done well. I want. I will make this!
“He’s like the uncle and I’m like the dad of the test kitchen” 😭omg I love those guys
love the brotherly ending
That is one of the simplest and most awesome shrimp recipes I've ever seen. It looks delicious as is but also seems incredibly versatile.
Wow good chef! Simple and looks so balanced. Love basil in savoury dishes. Beautiful job
I feel like having the co-workers taste it at the end is the best part
I love Andy and I'm definitely gonna try this recipe!
I love a Brad and Andy moment. 💞
This sounds, and looks fantastic, I'll have to try it out this weekend! Thanks, Andy, I mean, Daddy.
Daddy... Yes you are Andy! Hahaha
Yaaaaaaaaaas, looks delicious!
The intro 😂😂
Love this recipe!
Dude. Andy. That tip in the beginning is a miracle worker! Now sans headache :D
I need those shrimp in my life! New magazine subscriber here! Love the recipes and the people behind the scenes.
That shrimp dish is the bomb!
Thanks for sharing your video and your recipe, Andy. My hubby asked me to make it for him with the recipe from "Bon Appetit" magazine and it came out so good!
oh my god best saturday morning treat ever
looks amazing
Friggin love this video, from the shrimp to the Daddy...lol
Ooooh I’m making this😍💚
Omg that end part haha~
OMG that last bit about the two dads and the dumb uncle from the test kitchen... Gotta love them 😂
Jesus christ the first 20 seconds of this video is honestly a cherished gift from BA kitchen. My face feels sooo good now 😩😂
I just came across this recipe and tried it tonight…..it was such a hit…..delicious!! Definitely doing his again, thank you !
The head massage technique Andy showed us at the beginning is absolutely legit. It hurts a little bit but the tension literally drains out afterwards, 10/10. And the shrimp was good, too.
Made these shrimp today and everyone loved them! Thanks for the recipe.
thanks for the video.
Just made this for my family. They loved it. I added a thin slice of lime at the end. Great Krapow Andy! 😋
I'm so glad the you guys aren't enemies! I don't want test kitchen politics spoiling my favourite food channel!
How can you ever get tired of Brad, Molly, Claire, and Chris!!😀👍
I live for Brad and Andy's bromance
Im making this tonight thank you great
Great video, Brad makes any video enjoyable to watch, not to take anything away from Andy great work on the prawns
Love Andy and Brad together. Miss this old group
Came for the recipe, left with that and a fantastic massage tip, thanks Andy!
Great recipe!
OMG this amazing
LOL chris morocco is like the ghost that angrily haunts the test kitchen and i love it
wow looks great!
I'd ship Brandy💕
Your shipping Brandy? Can I get some to my place?
On the rocks for me
My modifications
1. Make batter out of the marinade by adding a little cornflour slurry so that it holds better
2. Add chopped garlic and butter to oil
3. Add a freshly ground black pepper just before taking off heat and then add the basil and toss
Thank you, Andy for the relaxation technique. Seriously. It works. ;) Oh, and the recipe sounds wonderful, too.
I made this tonight for my family literally sooooo bomb. I’m making double the amount next time tho lol that’s only for 2 people. But it was delicious thanks Andy 👩🏼🍳
Yum! I'm hungry!