These two guys are great! They are among the best cooking teachers on the internet. One problem I have with recipes that use lots of oil is the cost of the oil, and the method of getting rid of the used oil can be problematic.
I'm not a fan of Panda Express, but back in the early 70's Andrew Cherng (the owner) opened his first restaurant called Panda Inn in Pasadena, California. Andrew was very personable and always on hand to meet and greet customers. We lived close by & were regulars for years. Eventually he became too busy starting other Panda Inns around LA and then, of course, the Panda Express chain later on. It was a pleasure knowing him over 20 years and I'm very happy he's been so successful in life. Btw, I'll be making your Walnut Chicken! 🍤
I just learned how easy it is to candy any nut! Thank you. This season finale episode demonstrates the progress you have made to relax in front of the camera and let your personalities shine. I love the playful interaction between father and son! Look forward to next season and bring your mom back for more cameos and even a feature! ✌
Loved to see Mom. Good chefs like Jeffrey and Kevin can figure out recipe of other's food. My Aunt tried to recreate the elusive KFC original recipe. She came very close but to tell the truth I think she did better than original like Jeffrey did for his wife with this recipe.
I had this dish for the first time at Fung’s Kitchen here in Houston at my nephew’s graduation. It was so good! I can’t wait to give this recipe a try because I know it will be even better.😊
What a nice family! Mom and Dad are very nice, and your Dad has a great sense of humor 😄 Wow, the Honey Walnut Shrimp looks delicious! I have heard of it, but never eaten it before.
I just received your cookbook in the mail - You both did a great job with it! And using chopsticks to dredge the shrimp thank you so much I'd never thought of that
Just watched the first episode an im hooked. Saw the your segment on CBS Sunday morning yesterday and immediately purchased your book. I’m so excited! And can’t wait to start cooking. Btw, Dad is so cute!
Just made this recipe only difference was I doubled it. The Cook eats first and the first shrimp was PHENOMENAL!!! WAAAAAAAAY Better than the trash at the franchise!
Made this tonight... didn't have to change anything. Family loved it -- you guys rocked this one. They have had many versions at local Chinese restaurants (I live in an Asian neigborhood in socal) but like this one the best.
❤ WONDERFUL! This is very first time I have ever heard of this dish (I'm 60ish)! I'm definitely going to try and make this. I love shrimp & can't wait to taste it! Thanks so much! ❤
Sorry to hear we're at the end of the season - but looking forward to the next. In the meantime, the book is on my Christmas list! My favourite take out is "Singapore" Noodles - so tasty!
This is the bomb! I live in Belgium and miss honey walnut shrimp so much (it's not a menu item found on Chinese restaurant menus here and P. Express doesn't exist). When I come to the States to visit the family I'm totally planning to get your cookbook even though I know it will add 2 lbs to my luggage 😂
I’m loving this series!!!!! I am trying to create a dish that I love, “Mu Shu Shrimp”. Do you have a recipe for this one? Would love any help…… Thanks and Happy Cooking!🥘
"Else you get your money back." 'Yes' "I mean your money." 'No!' 😂 That's still a far better guarantee than you're ever going to get in any society. 😉 I love his dad.. he's awesome and reminds me tons of my own
My first job ever at 15 was at Panda Inn (sit down version of panda express) I swore that was the best honey walnut shrimp EVER!! Thanks so much for sharing!!
Ah the timing, I made honey walnut shrimp last weekend! Will have to again and draw from this. Though I'm very reluctant to deep fry due to the cleanup required so I did a pan fried approach that turned it great. I also like all food less sweet than most so only use the honey. Came out delicious, I'm sure a bit less crispy than this but still great texture contrast to the sauce. Thanks for the great videos!
Never had Panda Express' honey walnut shrimp, but found it on a takeouts' menu, but had to request the "white sauce" because they made it strictly all honey... ive since then learned to make it myself and I think it comes out really good even without kewpie. Honey walnut shrimp is my alltime favorite take out meal, love it, love it, love it
If you don't have a thermometer, look at the shimmer of 7:26 and the bubble size+amount at 7:50 Overall if you let the oil sit & get hot at about (lucky number) 7 on your stove, it should be good. 425 is basically medium-high on most stoves.
Also another pro tip: notice that none of them are eating that plain rice 😂😂 Nobody eats completely plain rice, unless they're poor and starving. Even with this walnut recipe they aren't even going to eat 1 bowl of the plain rice between all 3 of them. Just make fried rice instead. Don't make it too good, else your parents will get diabeetuss or obeeeesity. Really though, make the fried rice excellent, but give them a portion that's "healthy".
Pangda Express. 😂 I'd love to see your takes on: 1. Orange Chicken by Crazy Cuisine (AKA Nippon Ham) 2. Sweet & Sour Pork 3. Every dim sum dish you can think of; my mom loves the glutinous rice wrapped in bamboo (?) leaves.
This is at least the third recipe identified as Kevin's mom's favorite! 😂 Love the series!
It's ok. I have a lot of favorites too. 😁
thanks. I know I have a bad memory but I was wondering if I had already watched this video bc of that...
Maybe she enjoys food
This recipe was never his mom's favorite. Neither was her other boyfriend.
His mom's favorite has always been his dad - the way it should be! 😉
@@angelad.8944 can I be your favorite? Err. I can be your favorite!
Sorry bad language skills. =p
These two guys are great! They are among the best cooking teachers on the internet. One problem I have with recipes that use lots of oil is the cost of the oil, and the method of getting rid of the used oil can be problematic.
I really love this series. Seeing father and son (and occasionally mother) just enjoying food and cooking together is just such a happy time.
This is my favorite ever intro, so funny, so true, so touching and we get some Catherine too! I LOVE the Pangs.
congrats on your new series, Joe! can't wait for more 😁
Season finale??? NOOOOOOO!!!!!!! You have become one of my top cooking series on the Internet! Can't wait to see what you have for us next season. 👍👍
the father and son working together is fantastic, these two are brilliant. Chinese food IS THE BEST
That intro is priceless. At 0:14 Dad does a spot-on JACK BENNY impression.
I'm not a fan of Panda Express, but back in the early 70's Andrew Cherng (the owner) opened his first restaurant called Panda Inn in Pasadena, California. Andrew was very personable and always on hand to meet and greet customers. We lived close by & were regulars for years. Eventually he became too busy starting other Panda Inns around LA and then, of course, the Panda Express chain later on. It was a pleasure knowing him over 20 years and I'm very happy he's been so successful in life. Btw, I'll be making your Walnut Chicken! 🍤
Father and son do a great job. It was so nice to see Mom eating her favourite Chinese dish in this episode!
I just learned how easy it is to candy any nut! Thank you. This season finale episode demonstrates the progress you have made to relax in front of the camera and let your personalities shine. I love the playful interaction between father and son!
Look forward to next season and bring your mom back for more cameos and even a feature! ✌
Loved to see Mom. Good chefs like Jeffrey and Kevin can figure out recipe of other's food. My Aunt tried to recreate the elusive KFC original recipe. She came very close but to tell the truth I think she did better than original like Jeffrey did for his wife with this recipe.
You know the fried food is good when you hear that clack! Clack!
Exactly 👍 😂😂
My mom’s favorite too😊I eat in her memory now ❤it
Your on screen chemistry is awesome. We love you, hunger Pangs😊
I had this dish for the first time at Fung’s Kitchen here in Houston at my nephew’s graduation. It was so good! I can’t wait to give this recipe a try because I know it will be even better.😊
This….this is my favorite thing to watch on CZcams right now!! I cant get enough of the father & son duo!! Keep them coming Pangs!!!
I love how these two interact. ❤️
What a nice family! Mom and Dad are very nice, and your Dad has a great sense of humor 😄
Wow, the Honey Walnut Shrimp looks delicious! I have heard of it, but never eaten it before.
I just received your cookbook in the mail - You both did a great job with it! And using chopsticks to dredge the shrimp thank you so much I'd never thought of that
Kevin has the most melodious voice and is very charming ❤
You guys are so sweet ❤ and I Love this recipe. Thank you for sharing it with us.
Just watched the first episode an im hooked.
Saw the your segment on CBS Sunday morning yesterday and immediately purchased your book. I’m so excited! And can’t wait to start cooking. Btw, Dad is so cute!
Kevin's face when his dad shows the packaged walnuts 😂 lol love these guys!
Walnut shrimp is my favorite when eating Chinese food. Sweet, succulent, and crunchy. It hits all the right notes. Thanks, Pang Family.
Thank you so much for sharing this super yummy Walnut shrimp!
Just made this recipe only difference was I doubled it. The Cook eats first and the first shrimp was PHENOMENAL!!! WAAAAAAAAY Better than the trash at the franchise!
Made this tonight... didn't have to change anything. Family loved it -- you guys rocked this one. They have had many versions at local Chinese restaurants (I live in an Asian neigborhood in socal) but like this one the best.
Love the Pang family! Give me these guys and what's eating Dan, any day. 😁
Their dynamic always brings a smile to my face!! Never stop this series, this family is a gem!!!
❤ WONDERFUL!
This is very first time
I have ever heard of this dish (I'm 60ish)!
I'm definitely going to try and make this.
I love shrimp & can't wait to taste it!
Thanks so much! ❤
I practiced making this for Christmas and it’s actually really good.
Great job! Please make season 3!
I could watch them all day. ❤😊
I absolutely love Honey Walnut Shrimp. Im going to make this real soon.
Just made it! 😊Yummy!❤❤ Thank you.
I love your cookbook!!!
I love this family so much
It’s so nice to see Mom ❤ Thank you for making this dish for Mom! 🥰
Looks so good! Thank you for the lesson’s!
Sorry to hear we're at the end of the season - but looking forward to the next. In the meantime, the book is on my Christmas list! My favourite take out is "Singapore" Noodles - so tasty!
This is my first time seeing these guys. I really like Kevin. He’s a great presenter.
I have been looking for the sauce to make what I call coconut shrimp even though it's honey walnut shrimp forever so I will be making this
My dad loves Honey Walnut Shrimp in Chinese restaurants he loves them in order for his birthday thanks to Pangs!!
What a nice series! Thank you so much. It always puts a smile on my face and I learn so much. Keep up the great work.
First time watching! Love your voice Kevin! Very clear and easy to listen to. And your parents are awesome! Can’t wait to make this!
This is one of my favorite shows I can't wait for the next season
This is currently my favorite Panda dish, can't wait to try the Pang version!
Another excellent episode from the Pangs! 👍
Dad knows best. Thank you both for sharing such wonderful content.
I love their dad son relationship :) and the shrimp looks pretty darn good too. might have to try these.
I immediately purchased your cookbook AND subscribed to your channel. You two are awesome ❤
Fantastic recipe, but doubled the sauce, fried shrimp for 2 minutes. Great!
Jeffrey is a trip.😂
Dad jokes RULE 😅😅😅
We love you guys. Thank you😊
This is also my favorite meal at my favorite Chinese restaurant. Thank you for this recipe!
Made it today, so good!!!
I just love you guys and, I bought your cookbook for myself and more for friends. Thanks so much.
Good recipes and good family vibe
Saw the segment on CBS Sunday Morning today, had to check out the recipe. Great story.
Love these two; so much fun to watch with great ideas for dishes to make at home!
😆🤣 I love you Dad, Kevin! He is a ray of sunshine! 😃
I love the way that, at the end of the intro, Dad folds his arms like a gangsta!
Delicious. Like the ending, I'll be buying the book.
Definitely try this recipe honey walnut shrimp 🍤 is my favorite 😍 🤤
Wow, I am so excited to try this recipe. Your Honey Walnut Shrimp looks fantastic ❤
Your family is awesome! I can’t wait to make this! Keep making these amazing videos! 💗
I love this series! We need more videos from the cookbook. I always watch the video (if available) before cooking the dish from the book.
This is the bomb! I live in Belgium and miss honey walnut shrimp so much (it's not a menu item found on Chinese restaurant menus here and P. Express doesn't exist). When I come to the States to visit the family I'm totally planning to get your cookbook even though I know it will add 2 lbs to my luggage 😂
That looks way more appetizing than Panda or other restaurants. always wanted to try this dish but most are swimming in mayo. This has balance.
I’m loving this series!!!!! I am trying to create a dish that I love, “Mu Shu Shrimp”. Do you have a recipe for this one? Would love any help…… Thanks and Happy Cooking!🥘
You are both so AWESOME!
I want your cookbook!! ❤❤❤😊
This series is the best! More dad jokes from the elder Pang!
Beautiful parents!
Looks delicious!! Love your parents and you look just like your Mom❣️
Mom’s rule! All others drool! (And when it’s this tasty, they really drool).
my mouth was watering , I gotta try this recipe!
Yum! I had some honey walnut shrimp today at Honey Court in Seattle's International District! Dim Sum Sunday!
"Else you get your money back." 'Yes'
"I mean your money." 'No!' 😂
That's still a far better guarantee than you're ever going to get in any society. 😉
I love his dad.. he's awesome and reminds me tons of my own
Love the series! You guys are a great duo, hope you continue with plenty more eps!
My first job ever at 15 was at Panda Inn (sit down version of panda express) I swore that was the best honey walnut shrimp EVER!! Thanks so much for sharing!!
Love this episode! We need more of this duo - they’re so fun to watch!
I adore this series
Ah the timing, I made honey walnut shrimp last weekend! Will have to again and draw from this. Though I'm very reluctant to deep fry due to the cleanup required so I did a pan fried approach that turned it great. I also like all food less sweet than most so only use the honey. Came out delicious, I'm sure a bit less crispy than this but still great texture contrast to the sauce. Thanks for the great videos!
😋😋😋
"Is it the first time I called you honey" 😂😂😂 true Chinese parents!
Love this series 👍 Father and son combo is so great
Wow this recipe looks too easy!! I must make it!!!!!!
Sooooo delicious. Love the family dynamics.
You guys are great and I just found your podcast Proof. Excellent MRE episode.
Can’t wait to taste this , making them tonight! ❤
I've made several of these recipes and they all turned out delicious! ❤
Never had Panda Express' honey walnut shrimp, but found it on a takeouts' menu, but had to request the "white sauce" because they made it strictly all honey... ive since then learned to make it myself and I think it comes out really good even without kewpie. Honey walnut shrimp is my alltime favorite take out meal, love it, love it, love it
I have the one before in Panda Express it’s also my dad’s favorite comfort dish in honor of his birthday my mom will order this for him.
If you don't have a thermometer, look at the shimmer of 7:26 and the bubble size+amount at 7:50
Overall if you let the oil sit & get hot at about (lucky number) 7 on your stove, it should be good.
425 is basically medium-high on most stoves.
Also another pro tip: notice that none of them are eating that plain rice 😂😂
Nobody eats completely plain rice, unless they're poor and starving.
Even with this walnut recipe they aren't even going to eat 1 bowl of the plain rice between all 3 of them.
Just make fried rice instead.
Don't make it too good, else your parents will get diabeetuss or obeeeesity.
Really though, make the fried rice excellent, but give them a portion that's "healthy".
I love hunger Pang, you can't just rush though saying the name of your cookbook. Mrs. Pang looks young beautiful; I could use some of her beauty tips
Nicely Done !!!!!!
Pangda Express. 😂
I'd love to see your takes on:
1. Orange Chicken by Crazy Cuisine (AKA Nippon Ham)
2. Sweet & Sour Pork
3. Every dim sum dish you can think of; my mom loves the glutinous rice wrapped in bamboo (?) leaves.
Thanks for the killer recipe!
This is GREAT!
We need more recipe video guys!!!!
Great recipe! Please, another season!
I love this!