Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
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- čas přidán 26. 07. 2024
- Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes- a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver- Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called "Spaghetti alle Cozze e Pomodorini" in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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If you liked this recipe, you'll love our video on 'Pasta Caprese' with fresh tomatoes, mozzarella and fresh basil: czcams.com/video/3c92ieGASog/video.html
I made this dish really delicious and it’s super easy to make 😎 thank you ❤️
A treat for my eyes! Lovely video ❤️
😋 😋 yum..thank you for sharing your recipe 💙💙❤❤
Superb looks delicious
My favorite Italian dish!
But I prefer it served all with the shells.
And I love to add some mildly treated greek olives to give it that mediterranean flair.
Love it keep cooking
Piatto eccezionale si percepisce tutto il sapore del mare merito anche dell'ottima qualità dei prodotti
Great recipe ! Very simple and super tasty. I added a little corn starch to thicken up the sauce a tiny bit! It was so good
And I added shrimp and scallops
Just finished making and eating this and oh my God...was it delicious!!! Thank you for sharing it.:)
Glad you enjoyed it! If you haven't already, we hope you'll consider subscribing to our channel (click the bell for new video notifications). More pasta recipes coming soon...
Just made! Thankyou they are yummy omggg💪🏽I’m biting my fingers
Looks delicious ❤️ the music!
Thanks Bernadette, for watching and the comment :) We hope you'll consider subscribing to our channel for more recipes from Italy and beyond. Click the bell for new video notifications :)
Here's another seafood recipe you'll probably enjoy: czcams.com/video/Iws3ZHvbc98/video.html
.. And Seafood Pasta with Italian Grandma Lulu! czcams.com/video/WvfCNuv0a2s/video.html
excellent 👌
Grazie! If you haven't already, please consider subscribing to our channel for more like this :) Click the bell for new video notifications.
😋👍
AMAZING RECIPE! Simple yet delicious😊
This was GREAT!!! But it took a lot of work to prepare and the mussel broth was a thin (I should have used less water when steaming them). Otherwise, great!
Thank you for the video! Can you please link the pasta pan you are using? No way I can do this without one of those pasta pans haha. Thanks
Hi Gregory-- Yeah, it's a great pan! Here's the aff link for it: amzn.to/3yogbAW
@@PiattoRecipes ty! Thank you for all the videos
Thanks for watching 🥰
@@PiattoRecipes ofc. we love your recipes and how clear the instructions and recipe is. we make them all the time!
🥰
Provatelo vi sembrerà di mangiare in un ristorante difronte al mare
Substitute for wine???
The alcool evaporates once you've cooked the mussels.
If that wasn't the reason for your question then replace the wine with two soup spoons of... fish soup (I've never done it like that, but I believe it might do the job for you).
For acidity of the wine and clear conscience I would add lemon juice. Maybe with lemon zest if you like the flavor. I am trying this recipe for first time :)
I think it is better to put them in hot water first to kill them immediately.
But this takes away the flavour
Why did you not remove the sand from the mussels 1st?. you are soaking them in a salt/baking soda solution. They will spit out the sand.
We always soak clams which cannot close their shells as tightly and are more prone to have lots of sand in their shells. In our experience, filtering the broth after the mussels are cooked are enough to remove any sand they purged during cooking. When clams are involved, we do a 2 hour soak in salt water first.
@@PiattoRecipes I understand
I made this dish really delicious and it’s super easy to make 😎 thank you ❤️
Thanks for taking the time to leave a comment! :)