Smoked Pork Tacos | Barbecue Taco Recipe | INKBIRD IBT-26S

Not only are we showing you how to make some of the best smoked pork tacos, but we are reviewing the new INKBIRD IBT-26S!
Overall, the thermometer performed great! It ran all night and tracked the temperature of the pit and the pork butt. Consider using our Amazon Affiliate's link to purchase the INKBIRD IBT-26S to help support the channel.
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If you are interested in making this recipe, find it below!
For the pork:
- Keep it simple. Pick some of your favorite rubs and season the pork well.
- Cook the pork until it is probe tender (usually around 205-210)
- Pull that thang!
For the pickled recipes:
- It's the same brine for both. This is a sweeter pickle, so if you would like it to be less sweet, decrease the amount of sugar.
- Equal parts sugar and white vinegar heated up until the sugar is dissolved.
- Fill your jar with your sliced vegetables, let the brine cool to the touch, pour over the vegetables, close the jar and let it sit at least over night.
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[@pottsoutdoors8617]

Great video guys! Awesome job! Can’t wait to try this out!

[@Theram3]

I can’t wait

[@PuenteBBQ]

🌮🌮🌮

[@Theram3]

It’s my Eli