Fresh Caught Mackerel Tacos | Summer Taco Series Episode 1

When you live in west Georgia, it's not too often you get to catch saltwater fish, so we couldn't turn down the opportunity to make some fresh mackerel tacos!
All it takes is:
- Fresh caught fish filets
- Twisted Oliver BBQ's SPG Rub
- Pit O' Heaven Texas Pitgrit Rub
- Blues Hog Wild Sauce
- Mexican Crema
- Flour Tortillas
- Red Cabbage
- Chopped Cilantro
- Cotija Cheese
- Royal Oak Charcoal (preferably lump)
- Hasty Bake Grills (Legacy)
Season the fish, grill it hot and fast until its flaky! Assemble your taco and you are ready to go!
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[@sixonefourdan1899]

looks delicious!

[@HoundHogsOutdoors]

It was!