What do Chinese eat for breakfast?
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- čas přidán 7. 09. 2024
- This may have been the funnest video I've ever made, mostly because I LOVE CHINESE BREAKFAST! It's very different from what you might eat for breakfast in your home country, so when you're next in China, don't be shy! Give some of the local brekkie foods a go!
For anyone who's wondering, HERE'S MY FAV VPN FOR CHINA
www.linkev.com...
Subtitles by the wonderful team at FIX字幕侠
Have a great day y'all xx
unbelievable, you have tried more chinese breakfast than me.
。。大哥，您贵庚啊，这些东西没吃过？
@@fanpeiceng8132 南北不同吧，像我就没怎么去过南方，肠粉什么的也没吃过
Bo Xu me too
@@fanpeiceng8132 豆汁没吃过。肠粉基本也不是我的菜。 我基本只吃粥+包子， 豆浆+油条。 除了这2个组合。 其余基本就木有了。
@@leoxu3620 我也差不多，南方人，去北京旅游时体验了下豆汁，现居广东，吃不惯肠粉，口味太清淡，也基本吃那四样
It’s very rare western people can show the truth breakfast from north to south. Well done!
When I found out deep fried dough sticks were a breakfast item, I realised China was my kind of place.
@Pangur Ban yea ive tried it and it was really good.
I went to China and had it and it is sooooooo delish. It is like a super airy and just crispy donut that is not covered in 12 layers of sugar and is just naturally delishcious. I can literally eat it every day.
Those You Tiao (fried sticks) I dip it in tea and eat them.
@@yourtubeNmytube you can also dip it with a Coffee / milk Coffee, is delicious.
每一个介绍中国的up主最后都不可避免变成了吃播……
是的 笑鼠
哈哈哈没毛病
華人都是天生的吃貨
大吃国
啊哈哈哈哈哈，这是真的
I really love your video. I display to my Chinese learning students. The length is good 6-7 minutes. The topics are related to the content of our textbook. Thank you.
You deserve more recognition girl! Such good content and great editing! Epic quality.
Don’t worry. This video was suggested so she’s definitely is gonna get way more views starting now
@HenryDavidT it's Sep 2020 now and her channel has grown to 140k subscribers, that's pretty good considering she didn't release videos on a daily basis. Also her dad's appearance in her recent videos also made a big push to her channel popularity too.
I have to mention that tofu brain is spicy in Sichuan province. I highly recommend you have a try. It’s extremely delicious.
The northerners also love it with chilly oils.
甜豆腐脑没有灵魂
@@zhimingsun5109 咸甜之争可以休矣
不是麻辣味的，我不相信是四川的
咸豆腐脑反人类
Wow, I loved this video! She explains this with so much detail and enthusiasm, and so I feel like I learn so much. Thank you for sharing~^^ (I also love the Chinese subtitles-great for learning.)
Thanks Emily!!! Means a lot to hear that!
May the world have a peaceful home!
Thank you for love in China. Wish you have great day
Emily Bejarano China always welcome friendly people to visiting, we are the most safety country in the worlds
She's speaking Mandarin Chinese.
I don't know how she manages to make life seem so bright and hopeful
You have such a warm welcoming friendly personality, when we smile it is a universal language saying I am OK and your OK. no words need to be spoken. You will all ways see the good side of people.
这期质量好高，还为此专门跑两个城市，辛苦啦~
没有辛苦！很好玩：） 开心就好
好喜欢你的 视频
@@BlondieinChina 中文功夫了得啊
而且是北京到深圳，我觉得大部分西方人应该对这个距离没有概念，基本是波罗的海岸到意大利南部的距离
@@BlondieinChina 哈哈，好喜欢这期视频，有很多事物我之前都不知道
Its like eating a pillow haha! That cracked me up. I hope our family can visit China one day - I've talked about it before on our channel, but we haven't been able to actually go yet. For now I'll just enjoy it through you :)
You'll love China!!! Thanks so much :)
If you want some history pair with your appetite, you should def visit my home province of Henan, Located in central China it is filled with history and delicious cuisine.
欢迎欢迎~~
Welcome!
Welcome~~
As a Chinese raised in the west, I am incredibly appreciative of your content. Keep up the good work!
I think you are the best candidate for this show. You are quick to respond, always have a happy personality that makes people like it, you are challenging many different kinds of environments, and everyone in your family support you strongly. Good luck!
I love your passion for Chinese food and culture. It's pretty rare and nice to see. Really enjoyed the content :) Keep it up
Don't forget to like guys! Make her popular!!!
awwww thank you!!
@@BlondieinChina your vids reports r sooooo good!!
@Blondie in China you should add another version of tofu flower from Sichuan, the west of China, totally different task, makes your tough num.
She is a lovely girl .
IM a new subscriber :)
This showed up on my recommended videos, and after seeing it as I scrolled so many times, I had to click on it. Immediately, your video editing style and bubbly personality seriously drew me to your channel. Bravo!
Your channel is wicked fun to watch, don't change anything about it!
Greetings from Boston!
One of the reasons I can get up early every day is Chinese breakfast.
Probably the best reason to get up early!!!
I made Chang Fen today, using a big pot and a pan on a steamer base. it worked out perfectly and I loved it. My family loved it too! Thank you for sharing this! Such an easy but super yummy dish!
Bravo. 肠粉(Chang Fen) is one of favorite breakfast. Impressive you made 肠粉 yourself and tasted yummy. Love from China💕
Your presentation is so vomprehensive and in depth of the topic. Really appreciate your effort and love the clear subtitles and word translations.
I usually do not comment ever on youtube, but your videos are of the highest quality and it just makes me really want to show my appreciation. I have moved to the U.S for the past 7 years and I have really missed eating authentic Chinese food :(. I send you my best regard while eating the same cereal breakfast I have had for the past year. Stay awesome and please keep on uploading more videos!
you have a very bubbly personality and you look really friendly! Hahaha i love the way you edit your video btw!! Keep it up!! can’t wait to see more of your new videos!
There's a funny fact only Chinese could possibly know. The waitress selling tofu brain in the north actually has a southern accent like Suzhou or Hangzhou; and the seller of tofu flower is obviously a northeastern accent. 🤣
Great video. I'll show my friends and colleagues this video next time they asked me about real Chinese food. Obviously I know them in English, but it's a bit challenging for me to find a good translation and explanation. This video is perfect. Thanks 😘
Crazy huh!!! The tofu flower seller told me she was originally from the north, 北方人，and i thought it was so funny going to the south for southern tofu brains, to be taught about southern eating customs by a northerner!!!
This changing of food preferences in various regions is seen massively in India too 🙂 love from India
所以介绍深圳豆腐脑的是一位东北大姐😂😂
东北大姐应该会极其想念咸豆腐脑吧，😂
在北京的貌似也是
在北京介绍豆腐脑为啥叫豆腐脑的姐们正好是南方人
东北人不会做，豆花不是放糖的，应该放蜂蜜或者红糖熬的糖水
穆易 ？？？引战？
As an expat living in Shenzhen, I will say that I really enjoy Dou Hua. You can get it at Dong Bei restaurants!
welcome to dong bei 23333
I'm going to China in September for the year and I'm so excited to try all the different foods! Thanks for the video
Welcome to China!
All the different foods? Dude, you may not be able to go home.
是过来旅游吗 还是工作呢
@@geekdong5364 我来南京大学为了学习汉语！
欢迎欢迎~记得吃火锅~~哈哈哈哈，尤其四川火锅，非常棒(๑•̀ㅂ•́)و✧
I tried Chang Fen for the first time in a restaurant called The Sweet Dynasty, and it was unspeakably gooood!!
Chang Fen is the BOMB.COM
if you have a chance visit GuangDong province, look for the Chang Fen on the street food booths, they taste more soft and thin, melt right inside your mouth. they change recipe in restaurant to make it easier to make.
Sending love all the way from Hong Kong 😍💜 I am so happy you love our culture, even as a Chinese I have not been to Beijing and never tried some of the most traditional dish like the salty Tofu brains, I grew up eating 豆腐花🙈so I really enjoy your videos.💜
This is the first video on your channel that I watched and I'm so amazed by the quality of it! I like your camera work, the editing, your natural and bubbly personality, and mostly your narration. I've always discussed about food cultures with my western colleagues and I know how complicated it could be to explain things, due to the diversity and the generally huge difference from western food. That being said, I'm really impressed by your way of summarizing and delivering all the information in such a clear and enjoyable way. I definitely learned some ideas from you. Will check out more videos from you!
In Indonesia Tofu Brains served sweet with ginger broth sometimes with fried peanuts. It called Tau Wa or Tahu Tauwa/taqwa... Served for afternoon meal or in heavy breakfast...
This was my first video and after this one I was hooked! Thanks for the translation for those that don't speak the dialect & a BIG HELLO from Long Island, New York😁
yay! Thanks so much!! Hope you like my future videos too!
Thanks for adding subtitles. Really adds to the video. Keep them coming!
Oh, I miss the Chinese breakfast so much. Here in the US, I have milk, a boiled egg, cereal or bread for breakfast, 7 days a week, lol. Man, it's the same every day.
I'm binge watching all of your videos, they are so fun and interesting. The northern cuisine has more fried dishes, whereas the southern has more steam dishes. Personally, I love the cantonese food so much
Great job Amy! When I first watched you a few months ago you had 2k subs, now 23k subscribers and keep going... 👍
I'm growing! yay!!!
I think 'you tiao' is pretty much enjoyed by Chinese wherever they are. Here in Manchester (UK) you can find it in Chinatown (Cantonese style), but I really like how they dip it in 'kaya' coconut egg jam, so delish! BTW, your Sydney Chinatown beats ours hands down, so much posher. And thanks for all the wonderful vids. Great job!
Wow, you have put in a lot of effort making these videos. Keep up the good work!
thanks!!
I've been looking a lot Chinese food vlogs by foreigners lately and this one is the best so far. As she said, China is really a big country so the people act so differently across the country. Most foreigners only get a "stereotype" of Chinese in one place like someone in Sichuan thinks all Chinese foods are spicy and that's obviously wrong. Hope Blondie in China make more vlogs like this which can help foreigners know China better!
We love your channel. Our Foodie Mommy is Chinese from Hong Kong. We love all the Chinese dishes that you eat here. We would love to travel to China to explore the lovely culture ourselves. For now, we’ll just stay on your channel. ❤️❤️❤️👍🏻👍🏻👍🏻 -your new fans :)
The lady selling Tofu flower in Shenzhen is definitely from the Northeast. Interesting.
东北大姐
深圳 is a 移民 city...:)
东北银民也是要恰饭的啊
要恰饭的嘛
I’m british chinese but moving to Shanghai for good this october... its nearly 2am in london and your vids are making me so hungry 😹
omg!!! Chang Fen is definitely my all-time favorite breakfast !!! Glad that you introduce it to youtube :)
This was so interesting. I'm just absorbing the culture through your videos. I like that it's things you don't normally see. China is a big country, and I'm sure has a great variety.
As a fellow Aus, I gotta say your travel vlogs and vids are one of the best to exist, really chill and wholesome, love it mate!
Another great video Amy ！Also the “jianbing” 煎饼 is very popular in the north.
CHEC 在哪都有吧
CHEC 我就是靠着煎饼果子考上大学的哈哈哈
Dip tofu in hot watery melted brown sugar its the best
that sounds fornasty
Haha. In Viet Nam, we have that dish too and you can buy it with less than 1$.
LOL dont know what is that but definitely not chinese.
@@ArcanistSickle cant agree more
@@benlu7339 听起来像拔丝的什么
你竟然触碰了中国的大忌话题：豆腐脑/花是甜的还是咸的
😄一场南北大战将一触即发，然而这一切的一切起因于一位澳洲女孩的视频！！！哈哈哈
甜咸都吃，更喜欢甜的，河南有胡辣汤 我们喜欢吃两掺。
早餐做咸的，甜品做甜的 哈哈
其实 豆腐脑还可以放辣...我在湖南吃的
@@pengkuang5452 辣的不是算是咸派分支吗？
Best English language Chinese breakfast video on the interwebs.... Pro tip.... the more traditional the breakfast place the less likely you'll find coffee anywhere close : ) I always take my own little coffee single serve to throw into the hot soy milk....
She really TOOK A PLANE to southern china to show us the breakfast options there! Wow. That's some dedication.
hahahah thanks for appreciating!!!
Hao chi ,shi de !! Tofu flower for brekkie is a revelation! I'm a Brit and you've gotta have a sweet start to the day ! Do Ze !! 🌅🌇🇨🇳
It’s funny question to ask about it. When I go to Hong Kong or China, I still prefer Hong Kong style cafe which is included milk tea, egg & ham sandwich with sausage or fillet fish.
Paddy Man Totally! For me, it’s milk tea with French toast. I’m glad that Beijing has HK cafes so I don’t need to feel too homesick.
hongkong or other city in china is better
@@xuwanglin154 Shenzhen is one of the best cities!
Ahh I cannot wait to experience these dishes... Maybe not the old Beijing style version 🤔 but hey, you know what, I'll give it a go too 👏🏻 😁... thank you for another amazing video 🤗
yay!!!! Hope you enjoy them!!! I'd suggest going no further than smelling the old beijing dou zhi, don't want to ruin your appetite for other chinese breakfast foods hahahah
@@BlondieinChina 😂 😂 ok, maybe best lol.. Thanks for the tip 👏🏻😁
You are one of my fav CZcamsrs now. Period.
You categorize them so well. I always look forward to breakfast when I’m back in my hometown, I love them all 💓
"There is always room for one last dumpling."
Word.
豆汁你都敢尝试，勇士😂
哈哈哈哈黑暗料理
BKK Barefoot 豆汁儿
我前年尝过一次，刚喝的时候确实味道很大，但喝进肚子里之后很舒服，如果夏天肠胃不好可以喝点。
凉的挺好喝的
@@harryshi7687 豆汁儿当然得趁热喝才爽。冬天来一碗，得劲儿。
Amy you are very Chinese,even you have found Cantonese food Changfen.Thumbs up!
Btw, Doufu nao in Southeast provinces in china is mixed with chilly, and it's delicious as well. Dou hua (Dou flower) is actually another dish from Fushun(a city in Sichuan province), people there first dip douhua into chilly sauce and then eat with rice. It is delicious!
I love you so much! Not only the video has great content, you're also open minded, have great attitude, video editing is so easy to watch and follow, most important, as a Chinese I have to give it to you for being accurate and comprehensive! You are adorable and lovable!
辛苦啦，为了吃早餐跑那么远，艾米绝对是个吃货。😂😂
辛苦了，为了吃饭居然嘴巴一张一合，还得用牙齿咬，中国人谢谢你
@@jadeemperor59 说什么鬼话？
en mug 智障？中国字懂不懂？
@@jadeemperor59 呵呵~智障,你和谁说话？你妈的，谁不知道是中国字？但是正常的中国人没有你这样的语法。
en mug 傻逼智障，低能儿
Be very careful, about the Tofu brains(flower) should be salty or sweety, you are starting a war.
Xq Z 哈哈哈哈哈哈哈哈哈哈
I eat both, so no problem :P
Spicy Tofu master race. 辣豆腐脑王者
I'm from the south. I ate the sweet version all of my life. I've never had savory douhua till I tried it in Chengdu. It's just as good if not better than the sweet version. Now I prefer the salty version over the sweet. 👍
You’re basically discovering the cause of WWIII, ops.
In Malaysia and Singapore we call it "tofu flower" 豆花 or Tao Kua in Hokkien
中国很多地方也说豆花
Towkwa is totally different from 豆花。I think you mean TowHuay
我以前以为叫豆腐脑是因为，豆花弄碎了有点像脑(๑˙ー˙๑)
Taokua is tofu skin *if i'm not mistaken
@@winters4960 yes. That's why the OP of this comment should have meant TowHuay.
Your video is amazing and comprehensive as included all well known Chinese breakfasts, from a Chinese point of view as me. I recommend you to upload videos like this onto Bilibili, a Chinese video website, if you haven't try that before, and I believe you will receive lots of Chinese fans as well. Thanks for sharing
Being very close to China and having a ton of Chinese migrants through the centuries, we also have our version of that Tofu Brains, locally called Taho. But it is with sugary syrup and tapioca balls. Usually sold as a street food during mornings by vendors going house to house
Tofu brain in guangdong is call tofu flower (dou fu hua), it’s type of dessert.
could eat it for breakfast. they serve it at dim sum too
我做错了什么, 让我一个身在万里之外的人,推给了我这么多家乡的好吃的.
Hu Nicholas
越看越饿。
想念家乡就回去吧
英语太差，就借同胞的楼说说，北方的早餐还有好多，拿山西和陕西来说，早点还有羊肉汤，羊杂汤，头脑，烧麦，醪糟等等等等。。。
是啊，好饿啊
我真没想到有一天我会想油条想疯了……
Love this video, it made me homesick though... 😭😭
I guess you need a trip to China hahaha
What a straight forward video, waste no time. Love it. You definitely deserve a million more credits. Hahahah I’m sure Chinese people love you and your energy. Hope to see more videos
So many choices! As Bourdain once said, "Even if you've never had Chinese food, you've had Chinese food."
It's hilarious when the lady served the sweet tofu flower in SHENZHEN start to talk and HAS A STRONG DONGBEI ACCENT.
豆汁is one of those things you can't go near at first, and after your third bowl (multiple visits) you fall in love with.
would it be something like Russia's fermented bread water?
eeeewwww fermented bread water??? That sounds interesting! hahah
@@BlondieinChina Kvass
Most die on the first visit 😂
No, never, no way to fall in love with that.
These videos make me want to go to China already 😭😭😭
Nice job on the video. You have basically covered all and the material is authentic and true!
You should be appointed as the Australian ambassador in China. Your passion is contagious.
That’s different from region to region. In my home town, typical breakfast is a soup with rice and some side dish like kimchi .
what about rice porridge with some garnishes and dough sticks...? damn , the tofu and noodles and yum cha look sooooo good. and your mandarin is so perfect.
love your vlog! Keep up the good work! Thanks for sharing with us!
I watched your "How i learned Chinese" video and it's so fascinating that you majored in business and not in chinese! I just graduated and I have no idea what I want to do with my life. It's so refreshing to see you living your best life while incorporating a language you learned for fun! Subscribed!!! 💞💞
haha don't worry, I'm still figuring out what to do with my life. For the moment, just going with the flow and not trying to think too hard about it!!! Thanks for the kind words :)
Everytime I visited my grandma she would always have assorted types of baos. I love the one she stuffs with sweet red bean paste.
You have definitely done a lot of research about the breakfast. They are all the truth and and specific!
胡辣汤 (Hot spicy soup)is very popular in Henan province central China.
yep,配油条超级棒w 尤其是北舞渡胡辣汤
超爱胡辣汤
聊城人 爱极了胡辣汤 回国必吃
胡辣汤口味太重了
看到胡辣汤三个字就要流口水了，太久没吃到了
Amy 我记得你去过天津吧，天津早点最好吃--煎饼果子，嘎巴菜，面茶，豆腐脑，菱角汤，糖果子，炸糕，驴打滚，豆包，牛肉烧饼，芝麻烧饼，油酥烧饼，羊汤，素卷圈，大饼夹一切等等等等
煎饼果子，嘎巴菜，素卷圈。
Thank you for identifying the soy milk. I didn't realize it was soy but it was a fixture at every breakfast during my stay in Guangzhou last year. Very tasty and boiling hot. It never occurred to me to dip the churro like bread into it. And the layered flat bread you showed must surely be one of the worlds greatest breads. I always had it with green onions and it was fantastic! Now, if someone could identify the green vegetable they served every breakfast. Maybe broccoli rabe, or something else? Long and skinny broccoli like appearance, with fried garlic I think.
That's Chinese broccoli! Broccoli Rabe is a hybrid of both Chinese Broccoli and American Broccoli that was invented by Japanese food scientists!
Southern style tofu flower with sugar syrup and s touch of fresh ginger juice is super yummy! 😋
Love your videos, engaging, very accepting to Chinese cultures and traditions. Make a channel on BiliBili and you'll get a ton of Chinese followers as well.
Funny how that lady explained "豆腐脑". To me the explanation is rather straight forward - it looks like brain!
lol
She is smart. Her explaination is bettee.
typo
那女的根本就亂說一通，最簡單直接就是豆腐腦看來像個腦。
Actually,Steamed Vermicelli Roll in different parts of Guangdong is also different.
In Shanghai, a typical southern mega city, tofu "flower" is soy sauce based, with dried shrimp and seaweed. by the way, another topnotch tea brunch (dim sum with tea) is from Yangzhou, its variety inducing Shanghai renowned Xiao Long Bao.
Love this video! The words is so thick so clearly! 👍
In Canada, Chinese breakfast is congee and dim sum. Some prefer the HK style breakfast...which is a Chinese twist on the western breakfast menu.
Dim Sum is the best Chinese breakfast in the world!!!
Dim sun is for lunch.
@@RD-ht6go No, Dim Sum is breakfast, I am a Cantonese I know so well, in the past people eat Dim Sum in the morning, but because its popularity now people can eat Dim Sum on the afternoon even in the evening.
RD4590 you don’t what you’re talking about.
The best breakfast is always the one near you home, for most of the Chinese
KVZ RD is not wrong actually, cos in West like UK, there is no any Chinese restaurant serving Dim Sum as breakfast, it’s all for lunch starting from midday noon till 2pm normally but I’m sure Dim Sum is definitely breakfast in China 😂
Love that 麻团. And can't get enough 油条 when I visit Beijing!
I can’t have enough of it too. But I’m worried about getting fat.
麻球
In some Chinese restaurants, you can eat Huge 麻团 that as big as a basketball
This video is very interesting. You are awesome making this video. Wishing to visit both South and North China one day.
I love your very last statement "I am so full right now there is a room for one last dumpling".😂😂😂😂😂
Now I'm so hungry🤪. Delicious, I love the Chinese food and your great videos🌻. Greetings from Alex from Germany🙋🏻♂️☀️
Thanks Alex!!! You're the best :)
早餐的地域差异不只是南北哦，真的真的是各个省份的早餐喜好都有很大差距。
隔个镇早餐就不一样了
扯淡，一个家庭的早餐差异都很大好么，我早上喜欢吃面条或者抄手，我妹妹就爱喝粥或者小汤圆🙄
成都这边感觉南北的都沾点，每个面馆都有面和粉，豆腐脑甜的咸的一起卖。
You dare to challenge Dou Zhi?! How brave!
I have tried 4 times in the past trying to honor the city I grew up but failed miserably. My maximum achievement was 4 sips(!) before my body reacted with gagging. I was totally defeated. Thanks! > §
In Saudi Arabia we eat "Jiao Zi" and it's popular especially in western provinces, but we name it as "Manto". It reached us from the Turkestani immigrants in the 20th century, and it's delicious.
Here in Singapore the tofu brain we call it beancurd (soy bean curd). In local fujian term Tau Huay.