Who Nailed the Salmon Coulibiac? | MasterChef Canada | MasterChef World
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- čas přidán 23. 11. 2019
- In a nail-biting pressure test, the MasterChef contestants faced the challenge of creating the perfect Salmon Coulibiac with six distinctive layers. Who mastered the precise layers and perfectly cooked salmon? Discover the highs and lows of this intense culinary battle!
#MasterChefPressureTest #SalmonMastery #CulinaryChallenge
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![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
I just realized they spend 20 minutes looking at the oven with this intense supermusic, epic montage and 3 guys just looking at them
Fabian Villaverde Hahahahahahahahaha this is so underrated 😂
🤣🤣🤣
Here's one I prepared earlier
They probably talk to eachother how they cooked
Just imagine the silence. The clock just ticking down, and your food cooking slowly. You contemplate if you've done well or not, questioning if you've forgotten something.
"Awesome , I like it"
"Awesome is not the word that I would probably use"
3:49
*INSULT LEVEL - CANADIAN*
British.
Us Canadian are ruthless eh?
Ryan Pham ever heard of Gordon Ramsay? That’s British insult level
Mischievous Flea Ramsay is Scottish
Kevin Chen Scotland is in Britain
It's weird seeing how nice and supportive everyone is on Masterchef Canada. The US version is like watching an episode of GoT.
They are probably very sorry
@RudyVisuals watch the British one. We prefer gentle criticism.
the Spanish one is funny
Australian one feels so homely and comfortable
@@lonearachnid6591 I would say that the Australian masterchef is the best (especially back with matt,gary and george)
¨i forgot to season the layers so i seasoned the egg yolk on top¨
MasterChef CA:*shocked face*
MasterChef USA:*chucks it in the trash*
So true 😂😂😂 but i love how Joe dumps it in his beloved garbage bin (i don't know how to spell it any other way) it's like he needs to do that in every season of MasterChef and it's like he is in love with that thing.
@@rxanne5738 i dont love it. He’s literally wasting food so unnecessarily
@@theamigo6783 In Masterchef, there are always standards when it comes to cooking and plating. My opinion is that the US judges are much harsher than the CA ones. Personally, I do understand whenever Joe throw food in the trash, cuz the aim of Masterchef is restaurant quality, not some kind of television dishes or crappy presentation on the dishes that is given to him and other judges.
@@nguyentuankiet2818 i know i understand. Its just that he does it way too much and i think even ramsay gets tired of him. Ive seen ramsay do it too but he throws food significantly less times and u know how harsh he is too. Lmao its just so annoying seeing him do it u know?😭
I read this literally like a millisecond before he said it
3:49
“Awesome, I like it”
*awesome is not the word I would probably use*
Top 10 moments of people dying inside
It actually looked beautiful
Yeah ngl I'd eat that
“I hope you live, to see another day in this kitchen”
pulls out a 44.magnum revolver and sets it on the table
@@adsfasd5511 stolen word for word
@Adsf Asd you forgot to *make the last line bold*
I think I skipped the "How to cook" part.
Same
Me too 😭
Yrah
Yeah* i meant lol
Observe and youll learn hows burger flipping at mcds ?? I got the recipe just fine
I like that Alvin NEVER gets a small bite
Always takes a big heap
He is not like Joe the D7ckhead restaurantour that takes a spoonfull of air anytime he tries a dish
He is not scared of food
Lol yea that joe dude looks at something and says “disgusting”
Nah every judge is good except for Joe imo
Whos joe judge¿
@@komalshahzad3000 Joe Bastianich from MasterChef US
@@komalshahzad3000 joe nutz
Jen's dish looked incredible! Watching this had me wanting to taste the salmon thru the screen.
I think she was also the only one to put butter on top
Me 2
I don’t even like fish and I want to eat it!
I accidentally licked my screen because of it😢
7:33
Alvin: did you season it?
Eugene: I forgot
Alvin: 👁👄👁
😂
Fr
How do you FORGET to season your food like? Sounds about white 😭
@@KayJ2012 Ha, jokes on you Eugene was Asian!
he was honest ... even said what he did to try and remedy it as well ... and learned 2 things ... he didnt salt it enough ... and that seasoning the layers is a much better option so better not forget that in future ... BOTH excellent lessons to learn ...
.
still I would have been proud of all the dishes if any of them were mine ... it would also have been the first time i ever made it ... so I would know i got something wrong ... and would want to know what it was ... it takes failure to make success
Random, but I find it so weird how they just stare at the contestant while eating and chewing XD
True true😂
I guess
Creepy dude
🤣🤣the dude with blue hair 🤣🤣he makes its so weird
@@stacey35534 he was just a little too close at 5:14 😂
6:35 Dude: *I didn't season the fish, no*
Guy in glasses *and me at the same time* : 👁️👄👁️
Coulibiac is an amazing pie! I prefer meat coulibiac. During the Soviet Union, we were often served this dish in kindergarten. We were generally well fed. The truth is that I, like any children, was very picky about food. And I hated beef tongue and many other goodies. But this kulebyaka(coulibiac) was delicious.
Cool insight dude
Да норм был язык. Как в пишите детям давали. А сейчас это деликатес
The way Alvin was just eating and staring into Jen's soul had me dead
If you look you can see a smile pulling at the corner of his cheeks
@@christinaconnery9419 yes lol
I CAN'T! Almost choked on my sandwich when that happened
"What is in my mind."
Nasty things?
He was tryna smash
5:15 when youre eating at a restaurant with your sibling and your food comes first
Lol why is this so true
Definitely imagined all the times I have done this
Criminally underrated🤣😭
then 10 minutes after finishing your food and it's your sibling's turn to eat
Why I can relate to this so much xD
just started watching this canadian version of the show like two days ago, i ADORE alvin’s energy haha. strict when he needs to be but he’s also fun!
This is a magnificent dish, my Russian mother used to cook this for special occasions and I sure miss it. Did it myself once or twice but it does take time.
Здоровья твоей маме! Моя не умела готовить такое((
“i hope you live to see another day in this competition” bruhh yall boutta murder him or somethin
Lol
For real, I scrolled down for this comment.
The dark truth behind the people who lose masterchef 😂
Slowly puts Glock on the table as chef Claudio walks away
@@prod.malachiii LOL
imagine if there were 5 people and when the time was up, you see two people to both sides of you hug. you’d just stand there
😁imagine you notice that also
Well he'll be embraced as a threesome hug...
Or wait until you win in the end so everyone comes to hug you
I'll huge my food
Story of my life bro
I watched an English former Royal chef make it with mushrooms, rice and salmon filet and tarragon and it looked delicious with light gravy made with chicken stock.
Actually, in Russia most of the cooks separate those layers with a very thin layer of pastry, so they don't mix at all. This one is also overly complex, 2 or 3 fillings are just about right
The cocky ones always get the most heat. Deserved.
Kieran Oberhansli true
Because it's scripted.
I think they’re trying to be more confident than cocky
@@pon6603 wdym it's scripted?
@@louistubegaming6737 its a reality show
"What do you think?"
"Awesome, I like it."
"Awesome is not the word that I would probably use"
Ouch.
I felt his pain there
I think that he should’ve seen that coming.
Instant regret
That’s no insult compared to master chef America
😂😂😂
5:15
The way Alvin looks directly into her soul as he takes that big ole bite 💀😂
Never seen a Coo-lee-bja-kah like that in my whole 37 years of Russian life. Very fancy, Russians don’t care about that. The Eugene’s (last Asian guy) one was probably the most close to the original.
I want to see someone who doesn’t have enough time to get to the table so they throw their food to hope it lands on the table
Hahha
That would be very unprofessional but very awesome if they land it
Literally no one is ever going to do that.
@@garbygarb31 i would
@@garbygarb31 that's a winning attitude
I died when they shut down Michael G😂😂
The fine line between confidence and over confidence..
unicorn lover213 he’s a goofball
He’s a good kid. Just excited. But perfection is everything.
I swear. Pretty unexpected from a Canadian right
@@sukusuku7150 suku suku.....
7:38 that grin you give when you fail the test but your friend failed too
That looks so good. I'll have to try making it some time.
*leaf of parsley*: exists
Chefs: So, you have chosen death
*Leaf if parsley I have ended the man's career*
Only 2 comments?
@@clihy5431 i know right???😭
make it 4
Made it 5
“I hope you live, to see another day in this kitchen”
*pulls out a 44.magnum revolver and sets it on the table*
Just to add more drama because, there's just not enough!
It sounds like the lyrics from slipknot the negative one
Your name just makes the comment 10 times better 😂😂
Not again Joseph... Havent you had enough? :D I meant the whole Ukraine and stuff.
Joseph Stalin my god ur name
И никто не сделал в форме рыбки? Негоже, конечно, так с кулебякой поступать. 🐟
Последний пирожок выглядит самым вкусным 🤤
Что вы себе позволяете? Вытрите слюни в конце то концов.🧐
@@sleyd6945 ах, простите, мне мои манеры, постараюсь больше...
А нет.. не вышло 🤤🤤🤤🤤🤤🤤🤤
@@lkarry типичный представитель прекрасного пола 🤦🏻♂️
@@sleyd6945 💃🏼
Judge: That fish...
Me: looks slimy and raw
Judge: You perfectly cooked the salmon
Me: so succulent, amazing
I thought it was just me😂😂
IKR it looked to raw the fish is almost still swimming. But then they hit you with the "perfectly cooked"
true, that fish looked like raw chicken
@@PS2Damon salmon always look raw
@@djayostormx1522 It looked slimy, you can say that salmon looks raw because of the color, but it should be dry. It looked like raw chicken just like PS2Damon said.
0:06 when mom asked me to chop vegetables 6 hours ago and I hear the garage open
Lolololololol
Lmfao
I am in minutes 6 and I clicked it anyways lol
Tyrone I’m dead
9:35 michael's face changing I can't 😭😂
love the Jen and Marissa hug
so authentic
Me: damn Michael’s looks good
Chef: Awesome is not the word I would use
Me: It looks disgusting
I'm sure it taste fantastic and I would absolutely eat that. It just didn't replicate the recipe 'perfectly', which is what the challenge was about.
haha thats so me. asskisser of the chefs
LMFAOOOO
Ah
So true
6:43 It's a whole leaf of parsley. My god, the the world is gonna end
Apurva Kumar Joshi unproperly chopped ingredients will heavily effect texture
@@leessoon
Yes, I do agree. Its just that it came across as hilarious.
@@leessoon yeah the texture of the layer which is hidden inside other 5 layers :D
Its gonna end cuz its focken parsley
Apurva Kumar Joshi brooo tbh if u ate a whole piece of dat it would be really gross
crazy/amazing burger Nick! Keep up the good work
1:10 “i need to get this in the oven pretty mole right now” 😂
Professional chefs: This is the most difficult dish I ever tried.
Boris: Hold my Vodka.
@The South opa opa davai!
Its boris
@@winterking11 💪🏼
Meanwhile I watched Boris from Life of Boris channel describe the recipe better, and do it better while plastered.
@@Flufferz626 😂 Slav power 💪🏼
I really like the Asian Elton John. He’s so nice
ASIAN ELTON JOHN IM DEAD
the way he looks at the girl while eating it
i wanna make a eating tuna joke but this is salmon
That’s Canada for you.
LMAO
As a Caribbean person I'm just shocked at the lack of seasoning. They would kick me out for overseasoning
It's a Russian dish ahaha, you can't be expecting afro-carribean levels of seasoning. Russia just historically hasn't had access to as much spice
In medieval Russian history, most spices, except for the herbs that grow in Russia (parsley, dill, garlic, onion, hren - Russian bitter ginger, raspberry and strawberry leaves. Nothing spicy in particular.) would be as expensive as gold. Literally prices in gramm : gramm type weight proportion.
Even salt would be pretty expensive and had taxes inside, like alcohol pr oil today.
Специи убивают вкус продукта. Остаётся лишь вкус специй.
I made Coulibiac in high school (the assignment was a foreign dish). Ten hours later, it was so bland! 50 yrs later, I’m willing to try again.
3:12 bro said “🙂”
How does have 46 likes? You deserve a million! But srsly that was hysterical
🤣🤣
And then he went 😞
Lmfaoo
Hahahah
MasterChef US: 'This looks terrible, disgusting."
Contestant: *scared*
MasterChef Canada: "Awesome is not the word I would use"
Contestant: *equally scared*
7:05
YUUJEEN!
THE MOMEN OF TROOF
@@wonderland9659 Hilarious is not the word I would use
god i love canadians
I know im not the only one who reqd the first part in Gordons voice
@@asherlee9380 thank you
aww the heartbreak on michael's face. he was sooo proud of his dish.
Hmm... looks simple and interesting, and looks very tasty
*leaf of parsley*: "I'm about to end this man whole career."
imma bout*
@@djagoegei18 I am going about???
boutta boutta
@@VileViolet buddha
Some ancient hungry Russian: Bro I'm hungry let's just throw everything we have into an oversized pierogi and bake it.
Masterchef Canda: Micheal, what is this? You didn't chop your parsley? Do you think this is a joke? I hope you live long enough to see another day in this kitchen.
Ну да, ну да... Остальные народы же рецепты загодя создавали😔
masterchef canda
I don't think the women who invented this will use bro
@@ManiyaVinas bro is gender neutral in most contexts
@@PartyOnTheBed yo.. google is cruel.... that translate..
i love masterchep shows all over the world, amazing👍
- Michael V. your pastry looks very thick.
- Excuse me ?
- But how does it taste ?
- What no. Get away from me.
- What happened I hope you get to see another day.
Michael:”I can’t come out on bottom cause otherwise I look like a fool.”
You already look like fool cutting with 2 knives
Fax
I thought it was cool
熊仔 Kaegan was a little better when he came back. But I agree, I didn’t like either of them.
Almost didn't want to watch the rest of this video due to that opening 30 seconds. What idiot uses two knives? Thought this was a joke.
OML that’s literally what I muttered after he said that , I’m shook
Everyone’s complaining about how it didn’t actually teach how to cook it but it’s not like we were going to anyways😂😂
Facts
Roberto Alves IKR! All I can make is jam on toast and I still get that wrong lol
i mean, if they really want to, life of boris' latest video made this. Kinda shows how it's not quite as hard as they're making it out to be here
@@Mrkillieboi he did as well as these professionals while being plastered
Edwardo Henrique wtf is ur profile picture lol
Imagine if you are introvert and two of them hug each other and the one on your side is looking at you thinking if they should hug you or not cause you just standing there nervously....
Good job chefs. Looks delicious. 🐻
7:05
YUUJEEN!
THE MOMEN OF TROOF
SLICE IT VEEEEERY VEEEEEERY SLOW
I WOULD SAY ITSNOT TOO BAD
@@tetrisplayer69 vewy vewy swow
@@sukhraj7537
I CAN SSE AWH THE DIFFRENT COMPONENTS
So that falmon actually looks ( awkard silence) ba.. nice.=_=
It’s annoying how overly dramatic the judges are lmao
The US version is far worse
Honestly it is just food...
@@tyleryikes2896 cutthroat kitchen is nothing compared to master chef lmao
You yourself are being overly dramatic about how dramatic the judges are.
@@tingispingis dayum
Looks so good. Want to try
There was literally NOTHING impressive about the mess he was making on those mushrooms... *Nothing at all*
Who or what are you arguing about? Nobody's said anything. Water is wet. Nth impressive. nOtHiNg aT aLl.
"This is one of the most hardest dishes"
* My russian mom making this while blindfolded*
Edit: some ppl are taking this comment too serious, i was joking.
Nice. Hopefully one day I can taste this dish in Russia
@@mika274 nope it would taste like vodka
That’s one badass mom, I tell you
Or boris
Just watch the LifeOfBoris video.
“Awesome is not the word I would use"
Boiiiii got so cocky lol.....
jen and alvin bonded so much over the salmon dish 🥰
Regular chefs cooking: 0:00
Me if I was suddenly on this show: 0:06
3:13 When mom calls you a handsome boy
PHAHAHAHAHAHA
*leaf of parsley*: exists
Chefs: So, you have chosen death
Njirr:v
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
Title: how to cook a Russian salmon coulibiac
Real title: Loud mean Asian with blue hair flirts with punk girl with purple hair
🤣
The eye contact while he put the food in his mouth was unnerving
loud mean asin with blue hair * 😂😂😂
he's not mean, he was trying to be nice
@@BYOJuan he is Alvin leung, he has 3 michelin stars,
Those all made my mouth water.
Now I want to try a salmon coulibiac
Michael's smile fading is so damn funny
3:54 The way he just loses his smile 🥲
“I have everything to prove” xD
Dude hugged that girl too like he’s never touched a female in his life lmao
@@atsumusakusa246 time stamp?
@@Army-uy9yr 2:57
Instructions were pretty unclear, my Asian Elton John absolutely hated it.
Chef Alvin: Did you season it?
Eugene: No I forgot
Chef Alvin: *Surprise Pikachu Face*
Michael is kind asf
"did you season it?"
"I forgot to season the fish"
*surprised Pikachu face*
Mr. Sir g
7:34- Alvin's face expression has to be the best part of this episode.
👁 👄 👁
@@lsieman65 👁⭕️👁
@@theamigo6783 👁👄👁
@@atsumusakusa246 👁👄👁
@@atsumusakusa246 👁💋👁
“I hope you live to see another day in this kitchen” 🤣🤣
- nobody :
- My little brother who's not fasting during Ramadan : 5:15
LOL
5:14 the creepy Asian guy stuffing his mouth while making eye contact with her 😂
vedaang tikmani I cringed 😬 at that intensely
I was looking for a comment that pointed this out
I thought he was gae🤷🏻♂️
The creepy asian guy KILLED ME😂
I thought inwas the only one who noticed it.. damn......
Michael G nearly cried when he got destroyed by the chef
This is one of my most favorite dishes.
The way Alvin chews just keeps bringing me back to MC Canada
Why does Alvin always look like he's fighting with a frog in his mouth when he eats
Lmfaoooooo
Lollllllllllllllll
Patrick Zhao because there is a frog in his mouth
HAHAHAHAAA
oh my gaaawwd 😂😂😂🤣🤣🤣
This did not teach me *how* to make it
Thats the whole point of clickbaiting.
@@traditionalsunni629 not rly they did show us a little bit of how to cook it
🤣
it's a cooking competition, not a step by step guide on how to make it.
abdulhayelucman
read the title a little closer
5:19 the way he's eating *and* looking at her🤣🤣🤣😂😂
That fish : 6:07 🤣🤣🤣
6:53
Contestant: "It's not chopped enough"
Judge: "It's not chopped at all"
Oh come on it's chopped. It's not an entire stem and leaf of parsley jesus christ. why do judges have to be so dramatic like this.
Haha yup. The judge's next line was how he hoped he would "survive another day" in the kitchen. Drama for sure.
Because it's scripted
@@tamuas8165 yeah but when you take a step back when watching, it makes everything seem ridiculous. "I hope my sauce doesn't send me home" and the dramatic music like, Great British Baking Show does a good job of being a calm yet incredibly interesting cooking show. The emphasis on drama takes away from what's is innately an interesting program.
You should watch the american masterchef
Dude, remember the person that wins master chef is near michelin star level. That's pretty high
5:14 How My little sis eats her food in front of my dog when She’s feeling evil
I was thinking the same😂😂😂
This made me cackled lmao
Terrible.. just terrible........
😂😂😂this killed me when I read it omg I litterly went back just to see the clip again🤣🤣🤣🤣👏👏👏
Never seen this dish before! Strange but I wanna try it
Wow amazing cooking
why are the Chefs so nice?
oh right it's MasterChef Canada not america
Too overused man
Thats nice? If they spoke to me like that i think I would cry, i hate myself._.
Pinky ʕ•ᴥ•ʔ Cute pic young lady
kysike666 huh thanks :)))
@@kysike666 simp
5:14 OMG he can eat a whole pie in one go 😂
Hehe I tale bigger bites than that.
I was waiting for him to recreate the "A zit!" scene from Animal House.
@@joshuaarroyo7235 gae
MasterChef Canada : "awesome is not the word i probably use "
MasterChef Indonesia :
Chef juna : Finally, my friend with sarcastic sense
Am I the only Russian here laughing at how the judge said Cal-a-boc.
Me: Hey guys, I'm on a diet could you stop tempting me by eating fast food right in front of me?
My friends: 5:15
🤣🤣🤣
Underrated comment
XD
This is me coz my mom is on a fasting diet and she hasn't lost much weight, yet when I only eat once a day I can still lose some weight the next day🤣🤣
Lmao 😂😂
So you want him to taste it?
“Oh he will be”
Toby Nguyen he must love fish
That's not the only fishy thing he's gonna taste
@@FlamingHunterZ Tuff
Amazing cooking
Пирог должен быть в форме рыбы,а так выглядит впечатляюще!
I prefer the Cooking With Boris version myself.
I see another man of culinary culture
same hahahahaha
I know right
Cyka blyat comrades! Stupid american spies stealing our kulibyaka!
Slav recipe blyat
Us Master chef: “This is f*cking rubbish!”
Canadian Master chef: “I mean its not perfect...”
🇨🇦canadian hospitality.
Chef: this is not nice Michael
Michael:literally becomes chef
I remember seeing this in Food wars and it looked nice but the skill and effort makes me not bothered to try 😂
2:54 beccy’s clap looks beyond lifeless, it’s almost fitting
Beccy is a robot never shows emotions like Eric......she is perfect that is why she won this
@@chinmaymathur7000 yep. Confused how she won over Andy. She has no passion.
She was clapping to the countdown and not just clapping like the other people, but yeah she wasnt clapping very enthusiastically. I wouldnt call it lifeless tho thats how i would look if i thought the cameras were on the cooks.
@@oshane2091 You know that not everyone shows passion in the same way? Some people are just quiet and calm and don't show emotions clearly, they can still be passionate about things. Claiming she has no passion is just plain rude. If she wouldn't have, she wouldn't have applied, or especially won
@@kiraflo98 what you said is not the point. She is a decent cook, but it's her lack of energy and charisma that is extremely apparent not just here, but across the entire competition. I'm not being rude, I am just stating the facts. I can assure you I am nowhere near the only person who feels this way.