Bread Dumplings - Serviettenknödel

Napkin Dumplings - Serviettenknödel Recipe: alltastesgerman.com/servietten...
Bread Dumplings are a perfect side to German dishes like Rouladen, roasts and goulash. Try this traditional recipe, everybody will love it.

[@teresaly278]

So I Wanted to take a moment and thank you for this recipe I made these for Christmas in Prague at my house where I had bohemian duck and a piece of prime rib and a blood orange fennel salad and the duck was great the prime rib was great and those bread dumplings were fantastic actually my vegetarian daughter-in-law took the extra two on with her so I’m cooking some more today and thank you thank you thank you for this recipe

[@AllTastesGerman]

Thank you so much for taking the time to leave such a nice comment. Your Christmas dinner sounds soooooo good. You must be a fantastic cook. Guten Appetit!

[@teresaly278]

@@AllTastesGerman My son and I are The type of people who like to explore cultures in food and people in the best way to do that is through food and food cultures and people

[@teresaly278]

These will be a permanent addition to my cook book!

[@AllTastesGerman]

Wonderful, thank you so much!

[@freiherrvonstein]

Kenn ich nicht aber muss ich unbedingt probieren ❤❤❤❤ könnte Mann sie auch einfrieren?

[@MrKErocks]

I know about bread dumplings but I have never seen these before. I must try this recipe!

[@AllTastesGerman]

I prefer Serviettenknödel (napkin dumblings) to the bread dumplings as you don´t need to form separate dumplings and you can prepare these ahead a time. But the taste is quite similar. Hope you will give it a try and please let me know how it turned out.

[@seanhaggerty9161]

looks great!!

[@AllTastesGerman]

Thank you!!

[@ted1091]

Vielen danke

[@AllTastesGerman]

Gerne :) Vielen Dank für´s Zuschauen!

[@jenny1671]

It's like stuffing in a loaf !

[@AllTastesGerman]

Yes, it is similar and has a great texture

[@teresaly278]

Can you please recommend the best bread for this I am making roast duck for Christmas with these and stuffed cabbage is that a traditional Prague meal

[@AllTastesGerman]

I prefer to use baguette bread, that is 2-3 days old, but often use other white bread loafs too. I would not recommend pre-sliced bread.

[@teresaly278]

@@AllTastesGerman can rye bread be used as well?

[@rodneylettman7315]

How much milk please 👋

[@AllTastesGerman]

Thank you for asking. You can find the full printable recipe here: alltastesgerman.com/serviettenknoedel/

[@teresaly278]

Are these served with svickova

[@AllTastesGerman]

You could, or with other saucy meat dishes, like goulash, roasts etc.

[@mattkierkegaard9403]

What did Germans use for baking these before aluminium foil was invented?

[@AllTastesGerman]

a clean, large napkin