How to Oven Roast Groundnut /Peanuts (My Mother Recipe) Nigerian Style |Bbkelez TV
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- Äas pĆidĂĄn 12. 11. 2019
- Hello welcome back to our channel, in today's video I will be showing how I oven roast my groundnut /Peanuts, hope you find this video helpful, do take it to your kitchen to make and enjoy. Thanks for watching đ
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Nkem biko can you show us how to make or bake ukwa? I and my family are really enjoy this groundnut recipe. God bless you for sharing
OK dear, no problem. I appreciate you for stopping by and im glad you enjoyed the recipe. Stay blessed
Your mom really taught you well. They came out so fine. Thanks for sharing sis
wow this method just take me to memory lane, look so amazing, beautifull recipe
Wow. Super idea. Thanks for sharing.
wow, this looks good.
oh this is how you roast ground peanuts it a good way to do it amazing and its a lot big help
Excellent tutorial. Have an amazing day! I love peanuts!
The peanut came out looking so nice. You almost finished eating them đ . Iâm imagining how delicious they would taste with garri.
đđ Sis groundnut was so delicious, thanks so much for watching
African way of separating groundnuts is always a skill no one can take away from us..I separate many grains that way too.. Thank you for this skillful, helpful video. Dalukwa ooo
So neat and easy
I didn't know groundnut could be oven roasted, turned out pretty well.
Thanks for sharing
I learn something new today. Thanks for sharing. đâ€đ
Your method is very unique and simple, enjoyed watching.
For me this video is helpful, I don't joke with peanuts. I started eating peanuts so much even before I started to know it's health benefits.
This is one one my favourite snack roasted peanuts. Professional doneâ Well done
The groundnuts look good and very attractive, I canât resist this in the store đđ
This groundnuts looks so tasty and yummy đ đ
Lovely video
Wow this method is good see how the groundnut is shining
Very nice, am gonna try this.
Love roasted peanuts, nice
You're making me hungry after watching your video! đ
I never knew I can bake groundnut and even with salt. Thatâs good to know and the groundnut came out fine
I tried this last month and fell in love. There was no sand or plenty heat from stirring, and the seeds didn't break. Plus it tastes absolutely delicious. Really nice of you to share.
Aww you are welcome sis
It's looks like Nigeria groundnut, and our way of separating it. Nice job sis. Thanks for sharing.
I love the step by step process of this tutorial. The groundnut looks crispy. Thanks for sharing
You are welcome dear, thanks for watching
Mama this is a process.puting it in d sun n adding salt.final step is peeling out d skin.d result is beautiful n I love d bottle storage đ30đthanks 4 showing usâ€â€đŻ
Nyc upload
Thank u for shearing nice job
I'm going to try this recipe!!
I wanted to fry groundnut today and I just ran to get tips from your video. Thanks for sharing this.
Thanks for stopping mammi, much appreciated đ
Hello again am here to support you until end wow so delicious peanut one of my favourite, thank you for viewing my video let's stay connectđđđ
Thank you ! Thats looks easy and probably done đ
Yesooo! I also roast in the oven sis. Stress free . Your recipe came out fabulous looking and you look super super sweetđđđ
Sis i love your process. Soaling with hotwater, sieving and adding salt and dry before roasting. I soak with cold water. However, this yoir groundnut, i Will surely buy everything if u were nearby Nne. đđđđđđđđđđđđ
Youâre right dear, thisâs actually the perfect way that brings out that crunchy taste or feeling
Thank you so much for this video
You are most welcome and I appreciate you for stopping by
Thank you for dis.
Wow I love this and I think I can practice it
I'm glad you love it, thank you so much for stopping by, blessings
Wao! This is an excellent job sis, thank you. I live in Nigeria but I eat roaated groundnut a lot, so I'm gona make myself some with this your methodđ
Wow! this is so stress free, thanks so much for sharing this i'm gonna try it
Yes sis very stress free, do give it a try. Thanks for watching
This is Exactly the video I wanted..now I can go and roast my groundnut..đââïžđââïžđââïž...thanks so much...this was so useful
You are welcome and thanks for stopping by I appreciate you
Yummy
Wow...you have a beautiful channel đđ» đđ
this one is less stressful than pan frying, lol. Nice one
Hahaha sis that's true and thanks for watching
Awesome Sister B, with your tips even i can oven roast groundnut now, easy steps to follow. i learnt some thing, thanks for sharing, i just followed you on IG & Twitter
Sis oven roast peanut is very sweet and it's healthy thanks so much
Yes Dr, is healthy. Thanks so much for watching
thank you for this madam, am doing mine right away
Most welcome Ebubechukwu, I appreciate you for stopping by, God bless you
Wow.. Thank u so much for thisđđđ
Most welcome
Going to roast mine now, just that the sun keep doing break and quench lol
Oh dear, I think I saw the video, thank you so much for your continuous support, much appreciated
This is truly African and laborious way of roasting groundnuts or peanuts ooo.The European/English/ Oyinbo way, as you may have put it, equally produces the same results, but a lot quicker. I enjoyed watching the video, and your attempt to maintain traditional way of roasting groundnuts. I pray you all continue to do well in Malaysia .
Amen and Amen Mummy, thanks so much for all your love and support
Wow, sis i like this your method, it so easy and neat. Thanks for sharing, I'm not seeing ads
Thanks so much for liking my method, hope you give it a try, no ads really? Thanks for watching ma'am
Hi this is a very quick method and gives great results, I learnt something new. Thanks for sharing
I'm glad you learnt something from here. God bless you
Bbkelez Kitchen yes sis, I tried your method and it turned out so nice, I posted on my WhatsApp status and friends actually put in their orders, making some dollars from it . I love the fact that I put in oven, set my timer and go about my business.
Your grandnut make sense, d one hubby bought was nice
Excellent job, thanks so much Sis for sharing will definitely do this. đ
Your most welcome dear, thanks for stopping by
Wow I love that. I finished eating the groundnut off the screen before you finished.
But then the salt eeh! Isnât that too much please?
You won't even notice the salt sis, thanks so much for watching.
I'm here sis â€â€
Thanks for being here darling
This is so awesome procedure you can really roast it sis đââïž seee myself ooođââïžđââïžI always put on pan then put kn fire lol đ but for you it turns out so dry and tasty
Am learning here for real
Thanks for sharing
You are welcome
I never knew oven can do this oooo hey this is so surprising
Yes it can, please do give it a try. Thanks for watching pretty
I am surely gonna try this....
Please do, you will definitely like it. Thanks for stopping by
@@BbkelezKitchen it came out great crunchy and nice thanks again
It's like you knew what I was about making
Aww thank you so much for stopping by, we appreciate you
Oh my oh my,am coming for this one my banana is ready
This have really helped me, thank you
Most welcome dear, thanks for stopping by
I am watching and making it the same time
Aww thank you so, I appreciate you
sis i love new things thank you for sharing. Am first to comment today
Aww thanks so much for being first here and watching, God richely bless you for me. Do have a wonderful day
I am making mine right now
Aww sis go ahead and tag me once you are done. God bless
Blessing, Thank you for your skill. Please, for hygiene's sake, separate your groundnut from the peel by using a handheld blowing device instead of using your mouth.
I hope my advice is utilised and will make your business stand out among the equals.
All the best â€
Thank you very much!
Most welcome dear
Nice... new sub
What an easy way of making peanut,.
Pls can i also use garri to bake in the oven?
I know you can fry with garri, but not sure if you can baked with garri, thanks for stopping by
When u mistakenly add too much salt to the groundnut, is there anyway one can correct the mistake?
I like well roasted peanuts and don't miss it whenever I go to Afrocaribbean shops. You did a good job sis. I wish I can have some. Thanks for sharing.
Hi sis, how long did you soak the groundnuts before discarding the waterđ§, and what temperature đĄ did you bake the groundnuts with?
I hope to hear from you cause I want to bake mine in about eight hours from now.
Hi dear, thank you so much for stopping by, I'm so sorry for the late reply đ
To answer your question, I didn't soaked it for to long, a secons it's ok, just be sure your water is very hot.
For the temperature, you know oven deffers, I gave somebody the temperature I used and she end up burning the peanut, so I will advise you to monitor it while in the oven, hope this help? Thanks for watching and God bless you đ
Great video darling. How many mins did u bake and at what temperature? Kudosđđœ
Temperature @160 bake for 20 minutes, thanks for watching sis
Good job! I've learnt from this. But what is it's duration in oven and how can I achieve smooth removal of the groundnut skin?
Thank you sister.
Thanks for stopping by, the duration is 20-25 minutes, allow it to cool a bit and it will be very much easy to peel the skin off, hope this help, thanks for stopping by
Really nice, some of us live in areas that wind blows wouldnt that have dust on it ? How many kilos was it? Are they peeled before u buy?
Thanks for stopping by sis, please watch the video till the end you will see I peel of the skin at the end. 500g
if you feel that dust will affect it, cover it with a net or you can dry it with dehydrator, thanks
I had a friend in the Caribbean abd would laugh when I saw him eating ground nuts from a bottle..abd then I see u pack in bottles lol I will try in Kenya
Thank you for watching dear
Thanks for the teaching. Please what if you are doing it in large quantities? I used sand and my groundnut was full of sands. How can I correct it? Thanks!
What temperature did you bake them at?
Hello new friend
A job weldone. Please how many minutes should the hot water use on the groundnut?
Thank you so much for stopping by, I appreciate you. Regarding your question 2 seconds is enough, tnx
Thanks so much for the tips. But if u want to fry during winter, how do you sundry it? Any alternative? Thank you
Hi thank you so much for stopping by, I appreciate you. Yes another alternative is that You can dry it up inside your house with fan, leaving it to stay the next day. Hope this help.
I always fried mine in the microwave for smaller quantity
That's good
How is the taste? Is it good?
Can you fry with soaking in hot water?
Thanks for the recipe. I want to know why you used salt to roast it finally. Is the salt serving as a replacement to sand which we use in Nigeria? Again, won't it make it to be too salty?
Yes dear, the salt served as a replacement to sand, no it won't make it to be salty, and you won't even notice it, just give it a try and thank me later.
Thank you so much for stopping
Bbkelez Kitchen I did this the third time and it turned out very nice. Wish I can share the pictures lol. Thanks for the video once again
13:05 đąpls where can I get glass bottle you use
Interesting. Thanks for sharing this with us. Please can I use sand in place of salt?
Yes you can but you most allow your salt to hit up first before adding the grandnuts, thanks for stopping by dear, I appreciate
@@BbkelezKitchen thanks for your reply. I tried it and some of the groundnuts got burnt. Though I didn't allow my salt to heat up.
@@BbkelezKitchen it didn't come out as nice as yours
@@lindaezeigbo3426 It's ok, practice makes perfect. You can give it a try again ok
That bag only shows how authentic the g.nuts are đđđ
Quick question, can we use garri in the place of salt?
Cuz I use garri when frying on the stove
Thanks for stopping by, you may give it a try cos I haven't try it with garri, thanks so much
That looked easy enough. How long should they store before eating? Much continued success!
Please how much is a bottle of peanut sold currently?
Wow!
Dat was a huge "carry along".
But then again you didn't tell us how long it should stay in the oven
So there's even sack bag in Malaysia đ
Please where can I get the bottle for the groundnut. I mean the empty bottle
Hi thank you so much for stopping by and so sorry for the late reply. Regarding your question, you can actually make use of jar if you can find bottles at your end or you can also make use of the mineral bottle water, I got my bottle from the cashew nuts I bought from Nigeria, hope this help. God bless you and thanks for your support
Hello ma'am, thanks a lot for sharing. You said you baked it for 20 minutes but didn't mention the temperature you used in roasting.
Thank you so much for stopping by, you know oven defers, for my oven, the temperature I used was 200,hope this help. So sorry for the that. Blessings
@@BbkelezKitchen yes....OK 200°C. Got it. It helps. Thanks
How do you dry it in the raining season please
Hello thank you for stopping by, you can dry it inside your house with fan, but you can only roast it the next day not the same day, hope I have answered your question, thanks
Please is it fried groundnut is use for making
Hi! Please I don't understand your question. I roasted the groundnut with oven not fried. I don't know if that's what you meant? Thanks for watching
Good evening ma, please when one mistakenly add too much salt to the groundnut at taste is there a way to correct it?
How many minutes do you roast it in the oven?
Hi! 15 to 20 minutes, depending on the size of your oven. Thanks for watching đ
Can I fry without salt?
Thank you so much for stopping by, yes you can definitely fry without salt, blessings
Is it compulsory we put it out in the sun? Can we dry with fan? What is the essence of drying in the sun?
Hi thank you so much for stopping by, sorry for the late reply.
If you don't want to put it out in the sunâ you can dry it with your fan or air dryer.
The essence of drying the peanut in the sun is to enable the peanut absorb the salt. Hope this helps. Blessings
Thanks very much. But I still have issues in knowing when it's completely done, because I observed that even when the peels has started to peel off, the groundnut still feels soft and unroasted. Thanks