Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better
Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one
I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing
I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊
Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭
I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u
Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed
hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇
Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..
These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.
Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓
I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?
yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded
I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.
Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?
What kind of butter are you using po? Parang ang mura kasi sa 11pesos for 1/4 cup. Ang mahal kasi ng mga totoong butter (not margarine) so I was curious. If margarine can deliver the same result then I would definitely use it because it’s a lot cheaper. Thank you for sharing your recipe! It’s always easy to follow and masarap talaga! More power!
Hi. Just a question with the dough. In your written recipe, you said add 1/4 cup softened butter. But in your video, you didn’t show that you’ve added softened butter, instead, you added the water roux but you didn’t write that in your recipe. Should I still put softened butter in the dough? Thanks
Hello po! Ask ko lang po if ever na bread flour po yung gamitin ko sa dough. Yung sa water roux po, bread flour din po ba gagamitin ko or need na all purpose flour talaga?
tnk u mortar and pastry 1st time ko ginawa ang ensaymada and it was perfect agad super soft and fluffy😊😊more power to ur channel😉😉more subscribers to come😊
after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.
I tried doing it but the dough was so sticky I even added an extra 1/4 cup flour plus when kneading it.. Used freshmilk instead of evap... and shortening instead of butter for an even fluffier texture.. also not sure how long I’m supposed to knead? I used all purpose flour as well maybe the flour is also different which affected the results?
Ang alam ko mas nagaabsorb ng water ang bread flour kesa all purpose, kaya siguro sticky kinalabasan. May nahanap akong dough na recipe na sobrang fluffy, yun nalang siguro gagamitin ko pag gumawa ako nito.
I tried your recipe using apf, and it was so good ❤️❤️ but today, i used bread flour, is it normal that the texture of the dough is a little bit sticky? Thanks. I love your recipes ❤️❤️
Kailangan mong gumamit Ng oven thermometer para ma-accurate ung heat Ng oven mo... Kung mahilig kng mag bake try mo mag invest Mura lng un malaking tulong Yun to monitor your oven temp.
@@sherling9730 mam,may idea ka po ba kung paano gamitin ang gas oven?yung sken po kasi gasoven,khit may themometer na cia,ndi ko matancha ang init,for ex. If 180'c ang init,pero pataas parin ang init nia,
Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better
Anong brand po?
Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one
Thanks so much!
I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing
I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊
Chef rv?
THANK YOU SO MUCH for this amazing recipe! I just made it and I can't believe how soft and fluffy it is! I'm so happy ❤️
Great job! Thank you for sharing your thoughts! :)
Thanks for this recipe.finally nkagawa ako ng ensaymada.hindi halatang 1st timer😊♥️
Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭
Thank you for your kind words! ❤️
❤ Perfect po ang ensaymada ko. Very soft and chewy. Thank you!
Wow looks creamy and pretty. For sure that taste yummy. Thank you for sharing.
Thank you too!
I tried this recipe and I used it for my cinnamon roll, it was soft and chewy. 😋 Gonna keep this recipe forever, thanks! ❤️
I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u
I made this today and my family loves it. Thank you for this recipe 🥰
salalamat sa pag share kng paano gawin ang ensaymada at subokan ko ito.
I miss ensaymada... Used to be my favourite when I lived in the Phil ❤️
Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed
4 times na kong nagtatry gumawa but laging palpak, tried your recipe and yey! Hahaha 😂 Success. Muchas gracias!! 😁
It’s yummy, the uncooked dough itself makes me hungry already 😂😂😂😂
Just made it today! Ang lambot nka ilang enseymada ako na recipe kayo lng po pla ang sagot hehehe thank u po..
Wow.ang sarap na pagkagawa..very smooth ang finish product..yummy...
Thank you for sharing your recipe master I try my bakery done ✅
Love your videos. Easy to understand instructions and step by step. Sobrang galing. Gumawa din ako at ang sarap ng result. ☺ Keep it up! 👍👍
Thank you for your feedback and support Glaiza!
hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇
hindi ko na kailangan bumili ng ensaimada. thanks for sharing. masarap po. everyday breaksfast ko pokahit kiddo ko nasarapan din
Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..
Water rioux = tangzhong method is the key 👍
Ninya Garcy yes, tangzhong method eto. Thank you mortar and pastry bec i have been wanting to incorporate this method to an ensaymada recipe
super duper sarap and lambot 😊😊 kagagawa q lng ngayon..
Thank you so much for your feedback! Glad you liked it! 😊💕
good p.m Sana Po masagot pde po b2 sa improvise kawali tia
Thank you. kagagawa ko lang po now.. nagustuhan po ng nga ka workmates ko❤️❤️❤️
OMG came out perfect!!!! and ang sarap. Thanks for sharing this!!!!! ❤️❤️
Glad you liked it!! ❤️
Thank you for sharing this recipe,it came out so delicious, so soft.
Sounds great! Glad you liked it!! 😊
These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.
I made it for the 1st time not bad the outcome hahaha thank u for sharing ur talents God bless 😊
Can I use bread flour instead of all purpose flour
Instead of evaporated milk,can i use fresh milk?
Sinunod ko ang recipe nyo at success ang gawa ko... thanks po❤️❤️❤️
Thanks for the recipe..I tried it and my endaymada turned out really good.
Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓
Thankyou sa pag share ng recipe ' nagawa ko po sya and perfect po first try ko palang..
I tried the recipe and it is really soft and good. Thank you for sharing 😊
Thank you for the recipe! I made a batch today and it was perfect!! Yummy and fluffy! ❤️
Wow ito un hinahnap k... Un pg mramihan nman po ang sukat slmat
Hi is it ok to use fast action dry yeast?? If so, will I have to wait longer for the dough to rise?
thanks for sharing your recipe i made it for the first time and it turned out so soft and fluffy more power to your channel God bless
That's good to hear! Thank you for your feedback!
Did they soft the next day?
Your ensaymada is simply the best.
Napakafluppy po ng inyong ensaymada.Try ko din po ito.Thanks for sharing your recipe.
I will try this recipe today. Will see what will happen. Thanks
Your Banana loaf Recipe Is my Business now in this will be the Next thank u and More power.
Made a dozen and my family and boyfriend loved it! Can't wait to make more and sell! More power po!
Sounds great! Thanks for your feedback! :)
masarap, soft and fluffy. Thank you. God bless
I'm curious anyone can suggest a brand of cheese
ive tried different ensaymada recipes and by far this is the best
Omg my fave ❤️❤️❤️ thank you po for uploading the recipe po 😊😊😊❤️❤️❤️❤️
I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?
yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded
Soo good!! I tried this recipe 3x already and it's perfect everytime!! Thank you!! ❤️❤️❤️❤️❤️
I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.
Sounds great! :)
Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?
ano pong size ng moulder ang ginamit niyo? thank you!
before watching video "I wanna learn how to make it ensyamada"
after watching - "ill just buy it" lol.
Its not that hard but timr consuming. Give it a go and good luck!
Looks yummy. I will try this. One question though can I eliminate the salt if I use salted butter? Thanks for sharing.😊
Hello! Yes you can :)
This is a very good recipe. Soft, fluffy and yummy. Only thing I would change is to replace cheese with butter before rolling and coiling. Thank you.
Can you make a sugar free version please. Diabetic kasi ako and I love Ensaymada. Thanks.
Wow amazing talent thanks for sharing its so yummy keep vlog
My favorite, bukas po magtatry ako ng ganyan 😊
🤩Haay gusto ko gawin ngaun ko lng nakita gabi na😂 kakain ko lng nagutom uli ako😋 bukas gawin ko 😊
I treasure the content on your video. Thank you!
I like to aak where is the first mixture of 1eggyolk,2 tbs.of milk & a bit of salt, I did not see that she mix it?
I thought so 😂😂😂i think she forgot
It's the "egg wash" she applied on the dough before putting into oven.
6:38
Same question lol
Ang sarap naman i will try this on my kitchen
I made this recipe twice 'coz it is really fluffy and delicious! My family really loved it! ❤😍 thank youuu!
Wow my favorite!
Can you use kitchenaide mixer to knead the dough?thank you
Hi! Yes you can :)
My favourite ensaymada
May I know what brand of cheddar cheese you used in this recipe? Thank u in advance
Question po, how long should you preheat the oven in this recipe?
I made this today and it was really good and soft.
Thank you for the recipe!
Thank you for the recipe 😊
GlowingVolt hello! How many days the enseymadas soft? thanks in advance:))
I made this but not fluppy,may water roux is not like in the video,help me
Hi pwede ba baking powder gamitin instead of instant yeast?
Sweetie raqzie bread uses yeast, di po pwede
Thank you for sharing your video! How do you store this, for how long can this be stored and how to reheat?
What kind of butter are you using po? Parang ang mura kasi sa 11pesos for 1/4 cup. Ang mahal kasi ng mga totoong butter (not margarine) so I was curious. If margarine can deliver the same result then I would definitely use it because it’s a lot cheaper.
Thank you for sharing your recipe! It’s always easy to follow and masarap talaga! More power!
Hello! Butter compound lang ang usually gamit kaya medyo cheaper (golden crown), but you can definitely use real butter as preferred :)
So very delicious 😋
Can you use a stand mixer when mixing and kneading?
Hi. Just a question with the dough. In your written recipe, you said add 1/4 cup softened butter. But in your video, you didn’t show that you’ve added softened butter, instead, you added the water roux but you didn’t write that in your recipe. Should I still put softened butter in the dough? Thanks
This soft really can make many kind of bread.. im always used it for making pandesal.. now i knew can make ensaymada also 😍
Sus pede ting recipe s pandesal
Finally perfected it 2nd time around!!! Thank you!
Great job! :)
hi .room temp po ba ang milk or cold
Can I use low far fresh milk instead of evaporated milk? Will there be any significant change in the texture or taste?
Hi. Is it ok to use this ensaymada recipe for pandesals? Like the making of the dough?Loving the fluffiness of the ensaymada hehe
Hello po! Ask ko lang po if ever na bread flour po yung gamitin ko sa dough. Yung sa water roux po, bread flour din po ba gagamitin ko or need na all purpose flour talaga?
tnk u mortar and pastry 1st time ko ginawa ang ensaymada and it was perfect agad super soft and fluffy😊😊more power to ur channel😉😉more subscribers to come😊
kyleken Domincil sis ok lng wla roux?
Hi your I followed your recipe and it turns out really good 👍😊, just wanted to ask if I need to turn On the top broiler of oven ?
after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.
Oh. Other recipes use way more egg yolks like way more butter like 1 cup, way more cheese.
I tried doing it but the dough was so sticky I even added an extra 1/4 cup flour plus when kneading it.. Used freshmilk instead of evap... and shortening instead of butter for an even fluffier texture.. also not sure how long I’m supposed to knead? I used all purpose flour as well maybe the flour is also different which affected the results?
Ang alam ko mas nagaabsorb ng water ang bread flour kesa all purpose, kaya siguro sticky kinalabasan. May nahanap akong dough na recipe na sobrang fluffy, yun nalang siguro gagamitin ko pag gumawa ako nito.
me also. ang sticky nya talga.. grabe
Hello can i use bread flour instead APF? thank you. 🤗
Hello! Yes you can :)
Thank you so much for this video. What is the size of the molder po? Thank you in advance! Great videos!
thanks for the recipe, it is already soft. I wanted it to be extra fluffy though, which ingridient should I put more to achieve a fluffier dough?
Tried this recipe today and it turned out really good. Thank you 🙏
Thank u for this recepi now my friends are ordering to me they really love it thank u so much😍😍
my favorite
So nice of you! Thanks Jesy!
I tried your recipe using apf, and it was so good ❤️❤️ but today, i used bread flour, is it normal that the texture of the dough is a little bit sticky? Thanks. I love your recipes ❤️❤️
Panalo sya❤ thank u for sharing your recipe😊
What brand of cheese.did u used?
Wow! Sure sof n yummy ! Great
can i use bread flour instead of apf? would the dough still taste the same?
Hello! Yes you can, the taste won't be affected much
tried this and tustado pag 180c 25mins.... mas maganda if 180c then 12-14mins lang.
Kailangan mong gumamit Ng oven thermometer para ma-accurate ung heat Ng oven mo... Kung mahilig kng mag bake try mo mag invest Mura lng un malaking tulong Yun to monitor your oven temp.
@@sherling9730 mam,may idea ka po ba kung paano gamitin ang gas oven?yung sken po kasi gasoven,khit may themometer na cia,ndi ko matancha ang init,for ex. If 180'c ang init,pero pataas parin ang init nia,
I love ❤️ ur soft and fluppy Ensaymada ma’am see more recipe and god bless 👍👍👍👏👏🥰🥰🥰