The Yummiest Cheesy Ensaymada | Cheesy Brioche
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- čas přidán 8. 09. 2024
- How to make the yummiest soft and fluffy cheesy Ensaymada.
Here's what you'll need:
1 large egg
1 cup warm milk (250ml)
1/4 cup sugar (50g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (406g)
2 and 1/4 tsp instant yeast (7g)
1/3 cup unsalted butter (70g)
Buttercream topping:
1/3 cup softened butter (70g)
1/3 cup icing sugar (50g)
Grated cheddar cheese for toppings
SPANISH:
Esto es lo que necesitará:
1 huevo grande
1 taza de leche tibia (250 ml)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (406 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/3 taza de mantequilla sin sal (70 g)
Aderezo de crema de mantequilla:
1/3 taza de mantequilla blanda (70 g)
1/3 taza de azúcar glas (50 g)
Queso cheddar rallado para aderezos
PORTUGUESE:
Aqui está o que você precisa:
1 ovo grande
1 xícara de leite morno (250ml)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (406g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/3 xícara de manteiga sem sal (70g)
Cobertura Buttercream:
1/3 xícara de manteiga amolecida (70g)
1/3 xícara de açúcar de confeiteiro (50g)
Queijo cheddar ralado para coberturas
FRENCH:
Voici ce dont vous aurez besoin:
1 œuf large
1 tasse de lait chaud (250 ml)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (5g)
3 et 1/4 tasse de farine tout usage (406g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/3 tasse de beurre non salé (70g)
Garniture de crème au beurre:
1/3 tasse de beurre ramolli (70g)
1/3 tasse de sucre glace (50g)
Fromage cheddar râpé pour garnitures
ITALIAN:
Ecco di cosa avrai bisogno:
1 uovo grande
1 tazza di latte caldo (250 ml)
1/4 tazza di zucchero (50 g)
1 cucchiaino di sale (5 g)
3 e 1/4 di tazza di farina per tutti gli usi (406 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1/3 di tazza di burro non salato (70 g)
Topping alla crema di burro:
1/3 di tazza di burro ammorbidito (70 g)
1/3 di tazza di zucchero a velo (50 g)
Formaggio cheddar grattugiato per condimenti
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Thanks for sharing your recipe
I try to make this bread and it was so yummy 😋
Thank you for your ensaymada recipe. I tried this many times and sells them. and they loved it.
I try this and follow the procedure and yes it's really yummy ensaymada❤
I made your Ensaymada for the first time yesterday . Your absolutely right ! It was the Yummiest ensaymada. 😋. It soo soft and fluffy. Im soo happy it turn out great. Thank you sooo much. Your are the best chef. ❤️
I made this. And it's amazing. My first to bake ensaymada.. My kids love it to bits😊. I love all your videos. Thank you for sharing your knowledge to everyone💜. God bless you 🙏
Again it's yummy even my kids and my customers they like it... Thank you again for this yummy recipe
I tried making your recipe and all turned out delicious. Thank you. ❤️
I made this today and it's so soft and dilecious 💖thanks mam for sharing this recipe💖😊
I made it just now, 😮 unbelievable! You're absolutely right👍 it's soft n fluffy. 😋 Thank you so very much! 😘
True po, Love and kindness is the best.... thank you so much po for another great recipe/recipes😍😍.
Wow! Another great ' master piece' couldn't wait to make it, taste so good,.my daughter loves it so much, thanks so much for this wonderful recipe, 👍🤗
Beautiful as ever!! Plan to make this show stopper at our next gathering with neighbors!!
Sending Blessings!!
I tried this and it comes perfect, bread is soft almost melting in mouth 😊. My family loved it. Gonna make my 3rd batch this coming father's day.
Great 👍
Thank you for the recipe! 😊
hello does it get hard when you put it inside the fridge?
@@pearlaqua5479 we dont put it in fridge, after baking we cool it and then placed then to an air tight tupperware, para hindi po tumigas. 2-3days sobrang lambot pa nya 🙂
Hi did You use all purpose flour or bread flour? Thanks
I tried this po kanina.super perfect and soft.thanks sa recipe.
Oh my GOD . So delicious 😋 💖
*WOW THAT'S REALLY LOOKING SO YUMMY. WONDERFUL RECIPE DEAR 💚💚💚💚💚💚👍*
Thank you so much
Do u have napolitaine recepe
U try this also and it's perfect so soft & fluffy. Yummy
Thanks for sharing.
I mean, i try this.
Thank you for your sharing 🥰🥰🥰 your recipe is so easy and I love it ❤❤❤
Wow! Yummyyy..i wanna try this tomorrow...thank you for sharing..simple and easy.. love it❤❤❤👍
REALLY YUMMY RECIPE😋👍💖💖💖
Looks so yummy 😋 😋
Oh la la,yumminess overload.I would like to make this during my rest day.Thanks for sharing.
Thank you for sharing your yummy and easy to follow recipes. You will hit the million mark if you persevere and continue. 💪💪
Ang Sarap po hank you and God bless you more
It’s been a while since I have been able to watch some videos or to bake, but so glad I had the time to check and watch yours Savor Easy! I miss watching your great bread making videos and absolutely love ensaymada 💜.
I hope I get a chance to make some again with your recipe. You make me miss it so much!
Yes we missed you! Thanks Lynne❤
@@SavorEasy awww 🥰. Love how you make us feel like family!
Loved the recipie. The last music was relaxing. Zaida Puweto Rico
Thank You so much for sharing the recipe.🙏😘
Thank you Savor easy its really helpful to watch your videos. Just recently i copied your Ube cake and it was superb. Today i am baking your ensaymda recipe. Vielen Dank❤❤❤❤❤
God bless your hands. So beautifully made.
I'll try this one... looks so soft and yummy...
Nice and yummy, thank you for sharing ❤️
I already tried some of your recipe..and yes, it's so goooood!
I will sure try this soon inshaallah
Yummy with coffee ☕️😍❤️🙏👏🏻
I love with cheese so much 😋
Wow thank u for sharing
Wow that looks appetizing and delicious! Hope you could make more donut recipes with different flavored glazes, designs and toppings❤️😍
Yummmmy and tasty recipe 💐💐😋😋😋😋
Thank you for another recipe.
Wow may Kitchen Aid mixer na po di na manual ang kneading. More power po!
thank u for sharing... Happy mothers day
I bake it ...it' s super yummy thanks a lot ...❤️
Wow!another recipe for mothers day with love!for sure my mom love this!thanks my fave chef!god bless!
Hay there, I keep trying ur recipes, they are just SUPERB.Almond custard cake out very yummy. Thank you for sharing. 😘😘😘
Munni here.
Mmmmmmm this looks so good
Thank you for sharing! I'm gonna try this next week!!
How was it?
I saw this recipe yesterday prepared it today and believe me it was actually yummy n tasty. Beautifully explained. I subscribed your channel immediately. Keep up the good work. Lots of love from India.
lovely and nice.. great
Looks so delicious.
Going to make this tomorrow
Looks delicious 💕
New subscriber madam. Try ko tong recipe mong ensaymada.😊
Good job 👍 wish you all the best ❤️
Thanks for sharing your recipe. I made them yesterday. It was soft and yummy. I will bake again on my day off. God bless...
Yummy and so fluffy
Wow.. Can't wait to try 😍
Masarap sya👌
Amazing..
Wow looks so yummy!!! Was wondering what brand of cheese and butter you used. Thank you ☺️
I'm wondering the same but I guess we'll never find out 😆
Thank you ❤️❤️❤️
Ask ko lang po. Ok lang po ba gawin na yung ensaymada sa gabi kahit the following day pa yung delivery. Yung softness and lasa po ba di kaya magbabago. Thanks po.
Hi! Pwede q po ba sagutin ung question mo kung ok lng sau? Sakin po kc gagawin q today tpos tomorrow ung delivery. Super lambot pa rin po 2-3 days room temp 🤗
Hello what's the diff.between this one and the other soft ensaymada recipe of yours?ty
Hello! Been following your channel for quite some time now. I see that on other recipes, you use melted butter, and on some you put softened butter towards the end, like in this recipe. Is there a difference? TIA for the reply. Thanks for sharing easy and wonderful recipes! ❤
Mouth watering 😋. Thank you dear..Can you please share what food processor you have use.
I'll try to use cake flour.. 😍🤩
May I ask if where did you get the pan?
Hello bread looks yummy. How long did u machine knead the first part adding the ingredients thanks
What if you don't have brioche pans? Is there a good substitute? Thanks!
Awesome ...I dont have stand mixer ..if i knead the dough with hand will the result still be the same
yummy yum
Hi savory! This looks yummy 🤤 Can u tell me how will my cheese looks like that? What kind of Shredder did u used?
In the video you did not grease your molds. Did I miss it? Will it not stick? Just to be sure before I try this. Thank you.
Mam Wla po akong mixer Pde Pong manual na pag masa same po Kaya xa ng texture at lambot if ever
Yummy I like almost all your recipes. Have tried a few of them. Thanks
Just wondering which bible version is the verse posted here taken from, haven't seen it before. Thanks.
May I know what kind of grater you are using? I like the way the cheese looks.
Hi! I would like to ask if you change the speed of your mixer or it stays at speed 2 all throughout?
Is there a written instructions for this recipe. I would really appreciate it thank you so much!
I would really love to make this but I’m wondering how one eats them. Do you just eat them as it is or with a specific dish?
We eat them as it is.. Me personally, i would have it as breakfast or an afternoon snacks 😅 with coffee or juice ♥️
Ohhh ok I see. Thank you
This is an ensaymada using only one egg? I don’t think it will be rich since almost all brioche recipe calls for a lot of eggs at least 8-10.
Could I take the dough recipe as is and make a loaf of brioche bread ? Ty!
Yes you can!
@@SavorEasy thank you for the quick reply. I’m going to make this VERY soon. I’m excited!
Looks amazing! What kind of cheese did you use?
Yummy
Is it ok if i fry the dough?
Coz i dont have oven😂
Hi. What cheese did you use?
Omg I’m hungry
Where can I buy the brioche mold? and also what cheese did you use? Hope to hear from you! Thank you ❤️
How to keep the ensaymada soft? Kinaumagahan a little hard but if ma reheat ma soft cya.
Will my dough texture change if I use bread flour?
Thank you 👍👍😍😍
Welcome 😊
How I wish I could make my dough grow that big.
Make sure your yeast is fresh, and proof (rest) your dough in a warm place where it's not going to get lots of air blowing on it.
If you have a light in your oven, turn it on and place your dough in there. If you don't have a light, place a pot or metal container with really hot water in there with your dough to rest.
The secret to a good rise is TIME. Its time, not the recipe's time. If your dough has not risen as much when the hour is done, give it another 15 minutes, and another, until your dough has doubled in size. It doesn't matter what the recipe says, your dough is like your child, it won't behave exactly like someone else's.
Keep trying, and happy baking!
@@iluminameluna thank you so much! Much appreciated.💖
Looks yummy!!! Btw, can I use bread flour for this?
Yes of course my dear😊
Hello po ano size ng kitchen aid mixer nyu po?
Hi mam what kind of shredder dis you use? I want my cheese to look like that. 😅😅
What cheese did you use for this? I will subscribe
Helow i dont have kind of machine😔 what im gonna replace?
What kind of cheese do you use? Thanks
Can I use high protein/bread flour?
I followed your instructions and ingredients but my dough did not form after butter addition it was really soft like batter. Any tips?
Can i use bread flour instead, with the same measurements
Hello po, is it ok to use bread flour?