Maliwanag sya magsalita, magturo at magpaliwanag kung bakit... He has a good mentoring skills, concisely prepared and with a sense of humor. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦
Chef RV, sobrang aliw ako sayo. I can feel your passion and compassion in what you do. You just gained a fan. May God continuously bless your hard work and lift you to the higher ground. Stay safe! Thank you for the teachings.
This time I am so happy dahil nasagot din ang matagal ko ng tanong sa replacement ng cream of tartar,at masaya ako dahil merun naman pala ako nun Sa kusina Many thanks PO chef for the knowledge God bless
Hi chef RV ,i am Mama Pong from Virginia,gustong gusto kong napapanuod ang mga cooking and baking demos mo.Mayroon din akong website sa cooking and baking at kapag may gusto akong lutuin ,ikaw na ang hahanapin ko,napakalaking tulong mo sa akin.I wish you more success and Gob bless us all.
Thanks so much. I made my first ever mamon. I failed a bit in the meringue making but maybe next time it'll be better. You are such a good teacher. May God bless you even more. Maraming salamat po🙏
Ingredients: 1 cup cake flour 1/4 white sugar Pinch of salt 1 tsp baking powder 4 egg yolks 1/2 cup fresh milk For the meringue: 4 egg whites 1/4 white sugar Pinch of cream of tartar or white vinegar or calamansi juice
Loved the way you detailed your baking, with on the side jokes pa, and the explanation on replacing ingredients is so helpful, I don’t bake but after watching you, makes me try it. Thank you Chef! Happy baking!
Chef I tried your easy mamon and finally I made a soft, fluffy, and not that sweet mamon. I tried three recipes from different channels but all failed. I followed all your techniques and there I made it right this time .Yours is legit Chef and very thankful that I found you because mamon is my mom’s favorite. I also tried banana bread and sotanghon guisado and all made successful because of your good demonstration. God bless you Chef. May God bless you always because of your selflessness, very generous to share the secrets of making it right.
Madami n q napanood n chef but chef RV for me is one of the best kc sobrang madali intindihin ang mga recipe nya d complicated pati n on how to do it d din complicated thats the reason why i love chef RV the more simplest the more easier thank u po for always sharing us ur knowledge
Have tried many times making chiffon pero laging palpak! Laging bagsak! Then one day napanood ko si chef and voila! Isang gawa lang perfect! Until today, etong recipe lang sinusunod ko. Thanks so much chef!!!
Here's the ingredients list: Cake Base: 1 cup cake flour 1/4 cup white sugar pinch of salt 1 tsp baking powder 4 egg yolks 1/2 cup fresh milk or water/pineapple juice 1/4 cup of corn oil/butter Merangue: 4 egg whites 1/4 cup white sugar pinch of cream of tartar or white vinegar/lemon or calamansi juice
Same hereI I came accross his vlogs sometime in Sept last year..from zero knowledge on baking, thanks to chef RV I was able to prepare 12 boxes of banana bread with cookies and food for the gods for my friends. And now most of the ingredients are readily available on my kitchen.
I like chef rv, I tried some of his recipes and it came out so delicious. Galing pang mag explain, talagang maiintindihan mo at marami pang hugot and pick up lines. I really enjoy watching him.
Ang linis mag explain ni Chep RV manabat , di mahirap sundan ang direction ,dami kong natutuhan saiyo bukod sa pang ulam ,ngayon baking naman pang merienda ,i love it ,para sa family ko gagawin ko lahat para mapasaya ko sila ,thank you so much chep RV manabat for sharing
You're my idol chef RV! I learned a lot about your blog, especially the secrets that you are revealing. Actually I tried your pandesal, and tried 3 times, sa pangatlo lang ako na successful. Ngayun i will try this easy mamon for my grandchildren. Mabuhay po kayu for sharing your expertise. God Bless po!
Chef RV, you are so smart! You teach like a pro and I have learned a lot from you from your techniques, terminology, and most of all you teach with love! God bless you always!
Wowww! I'm a newbie in baking, and Im so glad I made this right! I was so intimidated to do this, but thank you for your detailed procedure, my family loved it! God bless you and more power to your show chef !
Grabe nadala ako mag bake ng chiffon kasi lagi palpak, pang 7 na recipe ng chiffon to na nasubukan ko pero dito lang ako nakagawa ng perfect na chiffon, thank u chef rv😊
See marami nag view sa vlog ni chef rv kasi we trust him, we trust his lessons and of course he is not boring. Marami siguro nag fail sa chiffon kaya we choose the right one😉
Chef you really are one of the best! I love you Chef for always making me laughing and learning from all your videos! More to come! More power! God bless! ❤️❤️❤️
Thank you, Chef RV for sharing your knowledge in baking and some dishes that I already tried. My family enjoyed it.❤❤ God bless you more. Hoping you will try to bake "Pineapple Upside Down."
Thank you chef for sharing your knowledge about cooking...I followed your baking instructions regarding the Easy Mamon preparation and viola my family loves it so much...God bless and more power Chef...Stay safe po!
Hi Chef RV, cheers from Texas, USA. I just started following not too long ago as recommended by my sister in the Philippines. I love to cook and baking at home. The first recipe I followed and baked was your easy mamon recipe. My friends and family loved it. My daughter even said mommy it’s better than Red Ribbon hehe..Your recipes are easy to follow and I have been baking weekly. Thanks for inspiring us and sharing your passion to us who are new to baking. I love your videos! Hope to meet you when we visit the Philippines. Take care and stay safe always! ❤️❤️❤️ Alma Magsino Quinagoran
1c cake flour (APF will do) (1c APF remove 2 tbsps and replace it with cornstarch) 1/4 c white sugar Pinch of salt 1 TSP Baking powder (Sift 3x dry ingredients) 4 egg yolks 1/2 c fresh milk/water 1/4 c corn oil/melted butter Meringue 4 egg whites 1/4 c white sugar Pinch of cream of tartar/white vinegar/lemon juice/calamansi juice For mocha flavor add 1 tbsp instant coffee
Hi Chef, ang mga instructions mo is very clear and maliwanag na maliwanag ang panNalita mo na funny pa. Sana wala na lang close caption kasi natatakpan ang kamay mo when you're showing the procedure. Thank you.
Wow thank youu for all the information . Malaking tulong po m lalo na sa mga beginners at hindi nkapagaral ng culinary na tulad ko na as in sa youtube lang natuto paano magbaked. The Lord bless you more❤
First time to watch a video from your channel but I've been reading your name from the FB group I am a member of. A lot of bakers there are sharing your recipes! Now I know why. You are not just teaching your viewers about baking/cooking. You are also sharing good vibes. Thanks you, Chef RV. Your new subscriber here.😃
Maraming salamat chef RV Manabat sa pagturo at pagshare m sa amin ng idias for baking kasi mas mahirap ang pagbake ng mamon , at nabake ko rin ng malambot at fuffy, thanks again , stay safe & God bless you always
Chef!! Sinubukan po namin ng sister ko itong recipe mo. Grabe! Walang tira. Ang sarap sarap po! Thank you very much Chef! God bless you po! NEW OFW FANS (me and sissy) from British Virgin Islands 💙💙💙
I really love your vlog chef, its not boring and very informative about the details of your baking. I follow 2 of your recipe, and my family love it. Now, they are so excited to try my bake. By the way I'm newbie in baking, and your recipe is a good start. You encourage me a lot.
Hey chef even I’m a nurse by profession Love to bake but it seems like baking doesn’t like me But then when I stumble on your Vlog,I you had given me hope You are very funny and informative love your tips to a successful baking Always watching your vlog Can you do an episode on making Siopao
Bihira ako mag subscribe pero sayo chef go ako kc ang linaw mong mag explain pati technic ibinibigay at pati recipe hindi madamot at may libre pang hugot at jokes very entertaining and educational.
hay chef, ikaw na talaga the best ka, chef without secrets, thank you, sa totoo lang chef nag start ako ng pantry business sa mga recipes mo. thank you so much. .
I tried this recipe and I liked it. very easy to make and ang sarap nya.. sakto sa panlasa namin. Nagustuhan din ng family ko. Thank you chef RV for sharing.
used this recipe for today’s meryenda and it came out really good!! I was a bit nervous because I used hand mixer and when I mixed the two mixtures, it was falling down but the outcome was still good it tastes better than the ones you buy in the malls. Thank you, chef for sharing us your recipe while entertaining us as well!! ❤️
Thank you so much chef mamy tyms po ako ngbake ng chiffon cake pero always failed but yung recipe mo po many tyms ko pinanood yung videos at nakuha ko na rin perfectly.so much happy chef sa outcome.ngaun po paisa isa na ngoorder sa akin ng cake using your recipe po.saktong sakto yung timpla pero super yummy po.thank you so much chef !!Gid bless you po at napakagenerous mo po😊looking forward sa mga darating mo pa pong videos❤❤❤
hi i tried doing this also steps by step pero na dismaya ako kasi yong top matigas xa hindi xa soft from top to buttom lalo na pag malamig na lalong tumitigas yong top ng cake any idea pls
Almost same as souflè chef👌napakadetailed nyo po mag-explain,thank you chef. My wife loves ur vlog,dami ko natututunan.very helpful lalo na sa katulad ko na begginer.
Bravo chef dami ko natututunan lalo sa mga substitute na ingredients minsan kasi talagang walang available.kahit isang oras siguru video mo manonood ako at iintindihin ng maayos.salamat chef
I love how Chef RV gave importance and effect of the acid in meringue. Love how discussed the important keynote very helpful to beginners. Hugot lines makes more fun watching his video.
My first time here... I love this guy... So soft-spoken and very entertaining ang explanation... I am now one of your beloved subscriber and fan. More videos to watch from you. From Canada w/love 🤗🤗🤗
Hi chef RV ito po yung recipe na ginamit ko sa cake chiffon ko.. At marami pong nagka gusto masarap... Ilang beses kopo pa ulit ulit tingin sa video mo.... At bumili narin ako ng books secrets recipes nyo po
Chef RV sobrang saya ko na napanood ko ang videos mo specially sa mga tips na binigay mo sa fluppy chiffon now alam ko na....salamat chef RV. Im from quezon prov.
Thank you chef for sharing ur legit recipes and baking advices it really helps alot most specially sa pagtuturo ko sa bpp class ko God Bless u always chef!! Kip safe!
I did the meringue twice Chef RV.1st try, ok na sana siya at around 3mins, tapos hand mixer gamit ko so sinagad ko yung 5mins.Naging runny yung meringue!😁 Inulit ko ulit tapos pinalitan ko yung vinegar.(Ibang brand &as in puti na vinegar.Mga vinegar kasi dito where I am ay darker in colour).Ayun po,successful.Your video/recipe was recommend to me by my good friend.Nagreklamo kasi ako na ayoko na magbake ng cake kasi nabagsak.😆Thanks Chef RV!
Maliwanag sya magsalita, magturo at magpaliwanag kung bakit... He has a good mentoring skills, concisely prepared and with a sense of humor. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦
Salamat sa iyo recipe sa iyo ako natuto mag bake sir paano kung walang oven puwede stemmed
Chef RV, sobrang aliw ako sayo. I can feel your passion and compassion in what you do. You just gained a fan. May God continuously bless your hard work and lift you to the higher ground. Stay safe! Thank you for the teachings.
I usually don’t comment . But chef you’re so good at teaching , very clear and Galing nyo po mag explain . Very educated .
Loud and clear and Very informative , kudos to you chef . Watching from Washington chef .
This time I am so happy dahil nasagot din ang matagal ko ng tanong sa replacement ng cream of tartar,at masaya ako dahil merun naman pala ako nun Sa kusina
Many thanks PO chef for the knowledge
God bless
Ito ung da best na chef na napanood ko..na hindi boring magexplain..at sobra maiintindhan mo tlga..I love this chef😍
Hi chef RV ,i am Mama Pong from Virginia,gustong gusto kong napapanuod ang mga cooking and baking demos mo.Mayroon din akong website sa cooking and baking at kapag may gusto akong lutuin ,ikaw na ang hahanapin ko,napakalaking tulong mo sa akin.I wish you more success and Gob bless us all.
Informative, fun, motivational! Di nya lang ginagawa yung recipe, complete with why's and subs and witty remarks. Kudos to this chef!
sino naman ang di mapapamahal kay chef rv, hindi lang recipe shineshare kundi free education sa mga aspiring na magbake. napaka bait ❤️❤️❤️
bilib na bilib ako sa iyo.master na master mo ang craft mo. napakagaling mong teacher chef RV.MABUHAY KA
I love all Chef RVs video, im learning a lot from him. He explains very well and i feel his sincerety in what he's doing.
i really love to watch your baking lessons,very well explained. youre the best teacher , so far for me.
Thanks so much. I made my first ever mamon. I failed a bit in the meringue making but maybe next time it'll be better. You are such a good teacher. May God bless you even more. Maraming salamat po🙏
Ingredients:
1 cup cake flour
1/4 white sugar
Pinch of salt
1 tsp baking powder
4 egg yolks
1/2 cup fresh milk
For the meringue:
4 egg whites
1/4 white sugar
Pinch of cream of tartar or white vinegar or calamansi juice
Baking temp and time? I couldnt find sa video. Ta
Plus 1/4 cup corn oil
Hello po chef RV Tanong KO Lang ilang days po ang shelf life Ng mamon recipe NATO thank u..god bless
I love this chef well explain a great teacher in cooking
Loved the way you detailed your baking, with on the side jokes pa, and the explanation on replacing ingredients is so helpful, I don’t bake but after watching you, makes me try it. Thank you Chef! Happy baking!
Chef I tried your easy mamon and finally I made a soft, fluffy, and not that sweet mamon. I tried three recipes from different channels but all failed. I followed all your techniques and there I made it right this time .Yours is legit Chef and very thankful that I found you because mamon is my mom’s favorite. I also tried banana bread and sotanghon guisado and all made successful because of your good demonstration. God bless you Chef. May God bless you always because of your selflessness, very generous to share the secrets of making it right.
Of all the cooking videos, eto ung the best. May soh pa. Brief and concise explanations. Awesome !
Everything was explained very well. Thank you!
I’m a BIG Fan from Japan! I learned so much from you! Your the best! Thank You Chef! 😻
eq
Madami n q napanood n chef but chef RV for me is one of the best kc sobrang madali intindihin ang mga recipe nya d complicated pati n on how to do it d din complicated thats the reason why i love chef RV the more simplest the more easier thank u po for always sharing us ur knowledge
Have tried many times making chiffon pero laging palpak! Laging bagsak! Then one day napanood ko si chef and voila! Isang gawa lang perfect! Until today, etong recipe lang sinusunod ko. Thanks so much chef!!!
i really love the way u say it "kung saan ka masaya go"
I just tried your recipe, chef and i love it! So yummy and the mamon really melts in the mouth! Thank you for sharing your secrets! ❤❤❤
I love the way you explain in details lalo na sa beginners. Plus ur emote lines. 😂🤣. 👏👏👏
I learned so much in just one video! Nakaka aliw ka chef. Hindi ako nag skip ng ad for you. Thank you for educating us. 💕
Chef RV reminds me of my instructors back in nursing school! The way he explains, parehong pareho sa pageexplain ng mga instructor namin!
Here's the ingredients list:
Cake Base:
1 cup cake flour
1/4 cup white sugar
pinch of salt
1 tsp baking powder
4 egg yolks
1/2 cup fresh milk or water/pineapple juice
1/4 cup of corn oil/butter
Merangue:
4 egg whites
1/4 cup white sugar
pinch of cream of tartar or white vinegar/lemon or calamansi juice
Thank you
Thank you!!!! 🤩
Thanks!
Thanks
thank you😊
He makes things so easy, really easy, beginner lang ako at taga subaybay mo Chef I love the way you explain everything 😍🥰
And with a sense of humor
Same hereI I came accross his vlogs sometime in Sept last year..from zero knowledge on baking, thanks to chef RV I was able to prepare 12 boxes of banana bread with cookies and food for the gods for my friends. And now most of the ingredients are readily available on my kitchen.
This video/ recipe shows your patience, real passion to teach and genuine desire to share your skills. Thanks 😍☺️
Marami po akong natutunan kapapanuod at pagbabasa Ng cooking book. Kaya ngayon, nainspire ako mag gawa Ng sariling channel. Tnx po for sharing.
So underrated! So amusing - never a boring moment in this whole vid. I love your spontaneity, gift of gab & sheer sense of humour, Chef!
Thank very much for all your recipes we are learnings much GOD bless you and ove ones chief
I like chef rv, I tried some of his recipes and it came out so delicious. Galing pang mag explain, talagang maiintindihan mo at marami pang hugot and pick up lines. I really enjoy watching him.
I really love this Chef...he is explaining all the way he is doing.😘😘😘
Ang linis mag explain ni Chep RV manabat , di mahirap sundan ang direction ,dami kong natutuhan saiyo bukod sa pang ulam ,ngayon baking naman pang merienda ,i love it ,para sa family ko gagawin ko lahat para mapasaya ko sila ,thank you so much chep RV manabat for sharing
You're my idol chef RV! I learned a lot about your blog, especially the secrets that you are revealing. Actually I tried your pandesal, and tried 3 times, sa pangatlo lang ako na successful. Ngayun i will try this easy mamon for my grandchildren. Mabuhay po kayu for sharing your expertise. God Bless po!
Thanks chef 😍😍😍 so many things to learn tlaga that’s why never skip the video because all is very well explained 😍😍😍😍
How long last ang mamon chef
.thank you?
Chef RV, you are so smart! You teach like a pro and I have learned a lot from you from your techniques, terminology, and most of all you teach with love! God bless you always!
Hello chef. I've perfected my mamon through you. My kids love it. GOD BLESS YOU.
Wowww! I'm a newbie in baking, and Im so glad I made this right! I was so intimidated to do this, but thank you for your detailed procedure, my family loved it! God bless you and more power to your show chef !
This was the second time I come across on utube with you and I'm loving it.Thats for inspiring us,from S.C.USA.I am going to watch you again.Thanks!💞
Grabe nadala ako mag bake ng chiffon kasi lagi palpak, pang 7 na recipe ng chiffon to na nasubukan ko pero dito lang ako nakagawa ng perfect na chiffon, thank u chef rv😊
See marami nag view sa vlog ni chef rv kasi we trust him, we trust his lessons and of course he is not boring. Marami siguro nag fail sa chiffon kaya we choose the right one😉
Chef you really are one of the best! I love you Chef for always making me laughing and learning from all your videos! More to come! More power! God bless! ❤️❤️❤️
Thank you, Chef RV for sharing your knowledge in baking and some dishes that I already tried. My family enjoyed it.❤❤ God bless you more. Hoping you will try to bake "Pineapple Upside Down."
Thank you Chef RV... Very clear and well said... You're the best Chef... GOD BLESS YOU and your family 🙏
Thank you chef for sharing your knowledge about cooking...I followed your baking instructions regarding the Easy Mamon preparation and viola my family loves it so much...God bless and more power Chef...Stay safe po!
Super I love Chef Rv. Sobrang in detail mag explain and very generous sa tips. Also Inlove his humor. God Bless you more Chef RV!
Thank you so much Chef RV.❤️
Sa dami ng yt baking ikaw lang talaga nag explain ng maayos sa paggawa ng meringue. At last nakagawa din. Thanks Chef😊! Kudos!
Never a dull moment! I love watching ur videos chef RV. Ive tried ur recipes and theyre so yummy! Specially the ensaymada recipe!
You are a great chef and teacher ... This man is a real passionate cook i love your tutorials .. I feel like I'm in a class ... Brilliant 🤗🤗🤗🤗👋🏾
Hi Chef RV, cheers from Texas, USA. I just started following not too long ago as recommended by my sister in the Philippines. I love to cook and baking at home. The first recipe I followed and baked was your easy mamon recipe. My friends and family loved it. My daughter even said mommy it’s better than Red Ribbon hehe..Your recipes are easy to follow and I have been baking weekly. Thanks for inspiring us and sharing your passion to us who are new to baking. I love your videos! Hope to meet you when we visit the Philippines. Take care and stay safe always! ❤️❤️❤️ Alma Magsino Quinagoran
P
Grabe the best po! Tinry ko gwin ngaun perfect po ng labas. Ito lng ung first ttm gnawa ko na hnd palpak.. Salamat po sobra😍😍
So happy to see him cook with a lively chat mode plus he has rationale to every step or ingredient which answers all of my questions...
L
i love how you explain...very clear..Good work Chef RV...God bless.
1c cake flour (APF will do)
(1c APF remove 2 tbsps and replace it with cornstarch)
1/4 c white sugar
Pinch of salt
1 TSP Baking powder
(Sift 3x dry ingredients)
4 egg yolks
1/2 c fresh milk/water
1/4 c corn oil/melted butter
Meringue
4 egg whites
1/4 c white sugar
Pinch of cream of tartar/white vinegar/lemon juice/calamansi juice
For mocha flavor add 1 tbsp instant coffee
Thank you. Big help po, iniscreenshot ko na lang to. 😅😅
Gaano po karame yung calamansi juice mo?
How many minutes po cooking time sa oven po??
@@daisybejemino6224 25-30 mins po 325°F :)
Up and down po ba ang heat ng oven or with fan po?
Thank you for sharing delicious recipes with real ingredient measurements and correct baking techniques! God bless you and the work of your hands! ❤
Thank you for sharing delicious recipes❤️God Bless You🙏
Hi Chef, ang mga instructions mo is very clear and maliwanag na maliwanag ang panNalita mo na funny pa. Sana wala na lang close caption kasi natatakpan ang kamay mo when you're showing the procedure. Thank you.
The best mamon recipe I’ve ever tried!
Thank you Chef it's a great help to know the options and substitution. More power and All the best!
Wow thank youu for all the information . Malaking tulong po m lalo na sa mga beginners at hindi nkapagaral ng culinary na tulad ko na as in sa youtube lang natuto paano magbaked. The Lord bless you more❤
Sa totoo lang napakasarap mong panoorin chef, sarap pakinggan ng boses mo dahil crystal clear k magpaliwanag, may hugot pa😂😂😂
I love the recipes and the hugot lines. I always look forward to these lines from chef.
hoping for you to have a million subs this year!! ang galing ng explanations mo. Keep it up!
Love q talaga cyng magpaliwanag kc habang nagluluto d lng nagtuturo kung papaano mag luto maraming p cyang ibng knowledge p cyng binibigay
Love ka tlga namin chef.bukod sa maunawaan tlga namin ung turo nyo po...meron pang kasamang hugot mapaka buti MO tlga chef.
First time to watch a video from your channel but I've been reading your name from the FB group I am a member of. A lot of bakers there are sharing your recipes! Now I know why. You are not just teaching your viewers about baking/cooking. You are also sharing good vibes. Thanks you, Chef RV. Your new subscriber here.😃
Not only am learned by your cooking demo but am utterly amused by it especially awaiting your hugot lines ☺️
Nice one chef kahit sa hugot line mo may aral, di nkakatamad panoorin❤❤❤🙏
GOD bless po.
Hi how many degree on the oven and time to bake?
Maraming salamat chef RV Manabat sa pagturo at pagshare m sa amin ng idias for baking kasi mas mahirap ang pagbake ng mamon , at nabake ko rin ng malambot at fuffy, thanks again , stay safe & God bless you always
Chef!! Sinubukan po namin ng sister ko itong recipe mo. Grabe! Walang tira. Ang sarap sarap po! Thank you very much Chef! God bless you po!
NEW OFW FANS (me and sissy) from British Virgin Islands 💙💙💙
Made this twice, both turned out perfect and we loved it, thanks Chef RV!🥰
hello..can I ask you how many teaspoon cream of tartar did you used? Thank you...
@@0675bunny pinch of cream tartar or 1/8teaspoon ang equivalent po
@@mayrovicdelacerna7921 super thank you.. ❤
Hello po, chef ung merengge po ba pwedeng gawing icing sa mga cupcake?
ma'am anong magandang brand po ng baking powder
I really love your vlog chef, its not boring and very informative about the details of your baking. I follow 2 of your recipe, and my family love it. Now, they are so excited to try my bake. By the way I'm newbie in baking, and your recipe is a good start. You encourage me a lot.
Hey chef even
I’m a nurse by profession
Love to bake but it seems like baking doesn’t like me
But then when I stumble on your Vlog,I you had given me hope
You are very funny and informative love your tips to a successful baking
Always watching your vlog
Can you do an episode on making Siopao
Bihira ako mag subscribe pero sayo chef go ako kc ang linaw mong mag explain pati technic ibinibigay at pati recipe hindi madamot at may libre pang hugot at jokes very entertaining and educational.
❤️❤️❤️
hay chef, ikaw na talaga the best ka, chef without secrets, thank you, sa totoo lang chef nag start ako ng pantry business sa mga recipes mo. thank you so much. .
Love how you deliver and the enthusiasm. Books can’t show you the special touch. Watching from United Kingdom xxx
One great recipe to try! Thank you, Chef RV. I love the way you teach us, very detailed and may humor pa na kasama. Happy new year!
l
@@girliecastro1508 qqq
Chef RV you're so smart, funny and very professional...very well explained. I learned a lot from you. ...so much of us learn from you
I tried this recipe and I liked it. very easy to make and ang sarap nya.. sakto sa panlasa namin. Nagustuhan din ng family ko. Thank you chef RV for sharing.
Ung hugot lines talaga ni Chef RV aabangan mo na eh 😂
used this recipe for today’s meryenda and it came out really good!! I was a bit nervous because I used hand mixer and when I mixed the two mixtures, it was falling down but the outcome was still good it tastes better than the ones you buy in the malls. Thank you, chef for sharing us your recipe while entertaining us as well!! ❤️
Hi po ano po yung setting ng oven mo sis? Upper+lower or upper+lower+convection?
Ang galing talaga ni Chef RV well explained recipe with hugot!
Thank you so much chef mamy tyms po ako ngbake ng chiffon cake pero always failed but yung recipe mo po many tyms ko pinanood yung videos at nakuha ko na rin perfectly.so much happy chef sa outcome.ngaun po paisa isa na ngoorder sa akin ng cake using your recipe po.saktong sakto yung timpla pero super yummy po.thank you so much chef !!Gid bless you po at napakagenerous mo po😊looking forward sa mga darating mo pa pong videos❤❤❤
You are soo adorable chef..🥰🥰🥰Thank you im goin' to try it. Im 14 yrs old half filipino Egyptian..Sukran
Tried this yesterday after watching the video, it was so soft and not sweet, everybody happy while eating. Thanks Chef RV
hi i tried doing this also steps by step pero na dismaya ako kasi yong top matigas xa hindi xa soft from top to buttom lalo na pag malamig na lalong tumitigas yong top ng cake any idea pls
@@newboston5246 salain yung cake flour 3x po. 💖 Sana makatulong, God bless
@@littleminieyayayaya5306 i did lahat ginawa ko thats why im wondering bakit matigas
Ano po temp ng oven please.
What is the temp of the oven please. Fahrenheit
Almost same as souflè chef👌napakadetailed nyo po mag-explain,thank you chef. My wife loves ur vlog,dami ko natututunan.very helpful lalo na sa katulad ko na begginer.
Bravo chef dami ko natututunan lalo sa mga substitute na ingredients minsan kasi talagang walang available.kahit isang oras siguru video mo manonood ako at iintindihin ng maayos.salamat chef
I love how Chef RV gave importance and effect of the acid in meringue. Love how discussed the important keynote very helpful to beginners. Hugot lines makes more fun watching his video.
My first time here... I love this guy... So soft-spoken and very entertaining ang explanation... I am now one of your beloved subscriber and fan. More videos to watch from you. From Canada w/love 🤗🤗🤗
One of your fan here in Texas. I really love to try baking...this one of the best tutorials I've seen. 😋Thank you so much for sharing this ❤.
Love all your videos chef! Madami akong natututunan ang dali kasing sundan..very clear yung procedure as always ❤️
Chef dami kong tawa sa sifting method, Kung saan ka masaya 😂
Nasa pinaka end po ng video full ings.
A very good chef that tells its secret & substitute.... good job Chef RV, God bless you. May your customer increase.
Hi chef RV ito po yung recipe na ginamit ko sa cake chiffon ko.. At marami pong nagka gusto masarap... Ilang beses kopo pa ulit ulit tingin sa video mo.... At bumili narin ako ng books secrets recipes nyo po
Chef RV sobrang saya ko na napanood ko ang videos mo specially sa mga tips na binigay mo sa fluppy chiffon now alam ko na....salamat chef RV. Im from quezon prov.
Iyong wala ka ng pakialam sa recipe,ang hinihintay mo ang mga hugot ni Chef RV...🙊🙈😂😘
😂😂 cute
Hahahaha
agree👍👍👍
Napakadaling sundan at napakalinaw ni chef mag explain nakka goodvibes tlga❤️👍
Thank you chef for sharing ur legit recipes and baking advices it really helps alot most specially sa pagtuturo ko sa bpp class ko God Bless u always chef!! Kip safe!
So very interesting to watch! First time to see his vlog. Because of a. Dry precise and details information. I SUBSCRIBED right away 😉!
Very generous Chief RV for sharing his secret 💕🥰
Thanks Chef - 'tunay na mamon ito'. Baked one 9x13 inch pan using 2 recipes of this easy mamon. Super masarap ang lasa !
I did the meringue twice Chef RV.1st try, ok na sana siya at around 3mins, tapos hand mixer gamit ko so sinagad ko yung 5mins.Naging runny yung meringue!😁 Inulit ko ulit tapos pinalitan ko yung vinegar.(Ibang brand &as in puti na vinegar.Mga vinegar kasi dito where I am ay darker in colour).Ayun po,successful.Your video/recipe was recommend to me by my good friend.Nagreklamo kasi ako na ayoko na magbake ng cake kasi nabagsak.😆Thanks Chef RV!
Hi chef,. Can I use royal softdrink instead of milk, aside to the pineapple that you mention?