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Easy Chiffon Cake

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  • čas pƙidĂĄn 29. 01. 2024
  • 📌Chiffon Cake Recipe📌
    If you don't have Cake flour
    2 1/4 cups all purpose flour
    Less 4 tablespoon flour then replace of 4 Tablespoon of conrstarch
    1/2 cup white sugar
    1/2 teaspoon salt
    2 Tablespoon baking powder
    1/2cup chiffon oil
    3/4 cup water
    7 large eggyolks
    1teaspoon vanilla
    💖For the Meringue 💖
    7pcs Large eggwhites
    1cup of white sugar
    1teaspoon vinegar
    Bake: 170-180c
    About 20mins or dipende sa Gamit niyo oven
    Yield: 9-10bento

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