Camping Rice Cooker "BOX-POT" The One pot wonder! Fry Bake or Boil.
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- čas přidán 15. 10. 2023
- If you like eating real food rather than "freeze dried" but need to keep your gear at a minimum you'll love BOX-POT! This little guy takes up about the same space as a camping mug but cooks all kinds of food amazingly well!
So far, I've made:
Bacon & Eggs with Sausage. The square shape and low profile makes pan frying totally doable! Definitely delicious!
Biscuits and Gravy. I baked the biscuits using the cooking stone, then cooked sausage and made milk gravy from scratch! Everything cooked in the BOX-POT. Too good to be true!
Ramen. I know, not very challenging but the BOX POT is the perfect size and shape for cooking the Ramen noodle block without needing to break it up. Bonus points!
Cake. Believe it or not, you can bake a cake to perfection using the box pot with the cooking stone as thermal mass in the bottom. Delectable!
Now available to PRE-ORDER!
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Thanks so much everyone, I appreciate your ongoing support!
Steve
As some one who has spent a lot of time on how to protect the bottom of a pan from burning I think you have a winning solution to that particular conundrum.
Thank you, it works REALLY well!!
I was just thinking that before reading this comment. That’s gotta be the simplest yet most brilliant idea to deal with hot spots on camping pots. I’m super excited for these.
That is impressive rice cooking skills. There are people that can't cook rice in their homes.
Rice is quite tricky with some twists. Even with helps from the pros, it'll take several attempts until you get used to it. So it's understandable that some people will just quit after some consecutive failed attempts
Thank you very much!! 😁
I resemble that remark!
3:26 Wow, do Americans eat rice? Rice is the staple of South Korea. You are very good at cooking rice!
Lol thank you for the compliments from South Korea!!
I just hope he feeds his goats and dogs! We never see him feeding nor cooking for them.
I suggest you Google where the phase "Hush puppies" comes from. 😏
Yes, Americans eat rice. I’m from California.
Have you ever heard of CalRose rice?
Calrose rice is only grown in California and the most recognized variety of rice in the United States and abroad, especially in the Pacific.
@larryn8 Never heard of the calrose rice! I'll search it on Google right away!
@@oinc7320 He is seen feeding them as well as sharing his food with the dogs in the longer, full length vlogs.
I suggest you learn better manners.
I love Firebox!
Thank you for the support.
Wow, great filming. The background colors in the woods are beautiful. That rice looks amazing.
Thank you very much. Utah is really full of a lot of great places to explore.
Definitely getting the kit!
Thank you for the support!! 😁
Order now and get a chance to race Steve Despain on the 2023 Red Bull Rampage Mountain Bike Course in Virgin Utah.
Steve will even give you a 1 minute head start.
Cheers!
Lol yes indeed!!
Lol 😂
Looks nice. I finally ordered the gas burner with the diffuser and it's arriving today. Looking forward to taking the Ti Nano on more backpacking trips when I'm not too worried about pack weight and bulk. I usually use a small mess tin for rice but I like how the box pot is.. well a box hah. Looks like there can be a lot of uses we just haven't thought of yet.
Yes, we do believe we will keep discovering new reasons that this pot is so amazing!! Enjoy the new Gas Burner, it'll be great! Have fun with the Nano or there making delicious food. 😋
These BOX-POT videos keep my enthusiasm on high simmer. The email notification was helpful today: October 24 was already marked on the calendar, but I couldn't find my Kickstarter login. Glad I got my password reset ahead of time, thanks.
Awesome! Thanks so much for your patience and enthusiasm 👍😊
Next up Bushcraft BoxPot Sushi with wild caught smoked trout.
Delicious, it'll stay good if mailed to us right?
@@fireboxstove 🤔🍣📦🚚... 📦🥢🦠🤢
Hi! Sir, thank you so much for sharing this beautiful video,
I really enjoy your videos, your channel is one of my favorite channel.
Thank you.
So nice of you
Only thing missing is a nice big blob of butter, and a little soy sauce. Good eating right there. Gonna give us a vid on how you season the stone?
Good question rat dog.
The stone is seasoned the same way You season a cast iron. Apply oil, heat, repeat.
However I just tried this with me stone under the pot rather than in the pot and I had good results. More testing is needed to see if the stone will hold up to that kind of abuse but if so seasoning will not be necessary.
Its really cool to see how you are always innovating products.
Thank you very much. 😁
I am Japanese and often eat rice while camping.
If there are no holes in the lid, the water will blow out and the container will get dirty, but the rice will cook better, so it would be great if you could buy a version without holes in the lid as an option.
That's very good information for me to know. Thanks for the feedback. Maybe there is a way to temporarily cover the holes.
My wife is Filipino eating rice at least twice everyday, and we
use a tight-fitting lid with a small vent hole. The vent hole allows steam to escape and acts as a natural gauge of how much steam is being created in the pot.
The escaping steam prevents to much pressure from building, but letting off a little steam keeps the internal pressure stabilized.
When the steam stops coming out we remove from the heat and wait 5-10 minutes as the rice continues absorbing any remaining moisture.
Perfect rice!
I'm stoked for this Kickstarter. The cooking stone is a huge asset in this setup. Can you share the rice recipe? What kind of rice and what water ratio? Did I mention I am stoked for this?
Thanks Mr badger. I'm glad you're liking the box pot! It's been a lot of fun exploring its potential. I believe my ratio was two to one and it was calrose sushi rice 👍 bring it to a boil simmer for 20 minutes. Just tonight I tried another test this time with the stone under the pot rather than in the bottom of the pot. My results were good but I want to continue to test that idea to be sure the stone will hold up to the additional heat. 👍😎
Hi Steve, why do you have to make such goods products? Now I have to order one again. Side note: The wife is not going to be happy!! Lol
Lol sorry, not sorry?! 😜
Soooo excited to get one of these. I'm in feet first 100%
Thank you for the support!! 😁
I would love to own everything fireboxstove has to offer someday x2 regular and titanium it would be bad ass to try out on my fishing trips even if its just making coffee or tea at the waters edge waiting for the sun to go down 🙏👍😊🔥
We have some great deals coming up on the Kickstarter campaign for the titanium and stainless 5-in firebox stoves. Check the details in the description of this video 👍
Times two (X2)!! Yes, I’ve actually done this… for a different reason.
We have a home in the Philippines as well as San Diego, spending additional time there. So I bought a “Free Style”, “Billy Pot”, and “12” Ultra Cook Kit” to leave in the Philippines. I’ll likely purchase additional items in the future.
Amazing how you think through a problem. This looks so good, looking forward to Oct 24th! Also looking forward to seeing a CAKE in this bad boy. Is that been on the test rotation and I missed it?
Yes, we've made cake in it before and it worked great!! Thank you for your support and comment.
Steve will the pot be available on its own on the Kickstarter?
Yes 👍
Nice rice cooking, just thinking as i wachd if a small pressure cooker lid could be made as I've found some lovely mixed rice/meat dried fruit dishes,
Thanks again for ya posts in today's world of death an destruction needin good ta balance oneself
I👍🤙🖖
Thank you for the suggestion, sounds great and thank you for the comment. 😁
2:1 water to rice?
Just got my box pot. Very excited. How much rice and water do you use? Thank you
How.much will they be
I’m still waiting for my to show up.
They have not started shipping yet, not until February. You'll receive an email with tracking info when it does ship. Let us know if you need anything in the meantime. 😁
Will the cooking stone be available in a package or add on?
Yes. It will be available within a package as well as, as an add-on.
Hey Steve. Couple questions about the Stone. And a though/idea. Would love to know your thoughts.
How’s the stone hold up as far as imparting different flavors into different things an or just keeping clean in general.
For instance I seen you do rice with it in the bottom of the pot. An ceramic is porous.
So doing so it must soak up all that starchy water an or if any seasoning is ever put in there.
Than over to a cake the same day next day or whatever. It can be dried out with heat ofcourse but how do ya truly get anything thing sucked into the pores from something prior out of it?
I ask because I know pizza stones an what not is barely supposed to be washed if any I believe and kept dry for the most part to keep them right.
Wonder if it would of been possible to have like some home cast iron cookware that’s made. Theirs that ceramic smooth glaze coating on the cast iron.
Wonder how it would be possible if in manufacturing if it could of been coated in that same ceramic smooth glaze coating.
An it still having that same thermal mass properties. Except the pores of the stone completely sealed from any food an liquid elements.
An never truly having to do any drying out of it. Also would be almost a wipe clean smooth glass like surface.
Hey posted this to 3 of the recent videos. Just for the better chance of being seen
I was rummaging around the channel and website today, waiting for the Kickstarter, and came across some instructions for the stone - before using it you need to season it several times - until the stone no longer absorbs water.
So how much water and how much rice? Regular rice?
Honestly, I don't remember the specifics about that batch. It may have been sushi rice but it shouldn't matter. Small batches will work better because the bubbles are pushed to the corners causing a lot of surface turbulence.
You create useful products and not gimmicks, and great videos! On a side note, I see that Bill is not with you...is he out hitting the slopes?
Thank you for the kind words! Levi has not been out with us, he's having health issues. Bill come with me now. 😊
I’d still get it wrong 🤣🤣 and burn the rice .
Lol oh no!! 😅
@@fireboxstove this is stupid right but I can cook wild rice ( white rice with brown rice added ) to perfection but yet I can’t cook normal plain white rice without making it go yukky and gooey 🤷♀️🤷♀️🤣
@@hazelduerdoth4333Sticky, Yucky and gooey…Oh my!!
Rinse your rice three times to remove excess starchy powder from the milling process, as well as use less water.
You can buy “no rinse“ rice, Nishiki brand is one that I use when I go camping so I do not have to rinse it.
Use ratio of 2 parts water and 1 part rice 2:1. For more firm rice, 1.5 parts water to one part raise (1.5:1).
Cheers!
@@larryn8 I do tend to make a bit to much so I give a bit to each dog as a treat but make a meal for the next day , not sure where you are but I’m in England and will look out for that rice or similar so thank you .
as an asian that is NOT how you cook rice but the outcome is acceptabl;e
Yeah, I really don't know what I'm doing when it comes to cooking rice but I'm glad it turned out well regardless of my ignorance on the subject.👍😎
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