Sardine Stash Delivery Day! | Canned Fish Files Ep. 84
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- čas přidán 22. 03. 2022
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The big order from Rainbow Tomatoes Garden came. Yeah, it came a week ago, but editing this video took a while. Things happen, and then more things happen! That's life. But see how exciting it is to get so many tins wrapped up in newsprint. Newsprint! Do you kids even know what I'm talking about?? It doesn't matter. Feast your eyes on this army of tins!
Incidentally Eaten:
Porto Muiños Mussels with Sweet Kombu in Salsa Brava - Zábava
I've been showing your videos to my friends and I just ordered some sardines myself. They're telling me my new obsession is worrying but I think I've just transcended into a higher plane of existence. Thanks for the canned fish files keep up the excellent work
Your friends are wrong and you are right, congrats!
It’s intimidating to see passion and knowledge you don’t possess
You’re the real winner here
You have such a great niche channel!
Old Canadian truck driver from Canada says Hi love the show still fantastic. I got nuri spiced I ordered directly from the factory. Very nice of them. And well worth it. But a very expensive proposition. Perhaps you're supplier knows how to get them into Canada less expensively. I can speak from experience after eating sardines for years out of the can in my truck driving long haul. Sardines are not just sardines. There is a difference in where they are caught what type are caught and how they are prepared and Packaged. Please keep this up I love it
It's a shame an imaginary line makes things so expensive. Thanks for still watching Don!
At first I was thinking, "but he already conquered mussels", but then I realized that was Slow Jabroni I was thinking of. Another fun fish video conquered!
Loved Jabroni's mussel vid.
Hell yeah brother
I'm a woodworker and as you unbox those fish, I get the same vibe as when I unbox a new tool. I love this channel.
Matthew, I lost all interest in sardines a few months ago. But now I am back thanks to you. Keep up the good work
A BORN AGAIN DEENZMAN.
That happened to me too!!! And I’m so glad he brought me back!!!
I like how even matty sees the cod liver and goes "yeah no"
The very definition of a "care package" 😃
10:26
finally the chopsticks i've been looking for!
*sees price
perhaps i'll stick with my woodies for now...
When I saw you placing your order with Dan, I figured, yeah, let's order some! Mine arrived a couple of days ago. What a GREAT experience! I'm three cans down and SO many more to go. Thank you!!!
Dan is the man!
You sir have been delivered a treasure chest!!!
this is really one for the a-FISH-ionados.
Bah-dum-BUM! LOL
Magnetic buttons for Sardine Displays? Awesome!!!
I used to dig for mussels and eat them all the time. Now I live in the mid west 😩 so maybe canned mussels will ease my cravings.
I kinda stumbled into Mussel/Oysters on accident too. My local Trader Joes has them cheaper than the sardines. Plus they're high in zinc!
That's a fine looking box of fishes!
dare I say they are packed like.... sardines?
I have never seen such a fancy collection of sardines. I’m impressed and hungry. New sub. Nice work.
I’m known at my job for always having some kind of canned fish for lunch. This channel is for me.
What an awesome eclectic haul! I enjoyed each and every unveiling. I made my first RTG order last week. A 20 can assortment of KOs. It was a blast unpack too! Thanks Matt
Easily one of the best channels on CZcams. So happy I stumbled upon your videos. Please don't ever let your love for dines fade.
Thanks for watching Mike.
Love how they package the tins, with used packaging and newspaper.
So glad I found this channel.
No lie - I was so excited when I saw the thumbnail and I couldn't wait to watch it. Liked it so nice, I watched it twice! Love the pin and Dan is a master packer indeed. I can't wait to get my first box of Rainbow Garden products! Thanks for this little corner of internet joy, guys!
Hey Tara!
@@CannedFishFiles Heyyy Matty C!
Love Patagonia Mussels. Got a set in the mail right now.
Those ekone oysters are great, i picked up the variety pack from them in long beach wa.
That box of tins was overwhelming in its glory. I knew you’d hit those mussels first.
I would love to see you try Eagle Brand Fried Dace w/ Black bean!!! A Cantonese staple. When I was living in San Francisco this canned fish was everywhere. Thanks for the video!
Timing! I just finished the order video and here's this! All that said, the tidiness of the packaging here is awesome. I want to watch this just for how neatly these cans are wrapped and packed.
Right?!?
Sardines will revamp my health. Your channel was sent to me at a funny time lol
Everyone loves having a stash...
Dang! That is a sweet sampler of exotic 'deens!
Looking forward to the review videos.
Still haven't heard "Star Trek Fight Music" as a soundtrack to a sardine battle yet though. 😞
Good idea on the ST fight music!
Matt try splashing some sesame oil on your sardines thank me later
What??? No Smoked Trout. Luv that stuff. 😎👍
Oh... Those musslor look great. Like I'm getting hungry...
11:33 dat THX plug just clapped my cheeks with nostalgia, bro.
Someone sees me watching CZcams and Asks “What are you Watching”? I answer “Some Guy Unboxing expensive Cans of Seafood Products”. That person walks away slowly mumbling something about “Food Porn”.
I believe after that Person saw Matthew's awesome "Porn" Mustache, it was evident that the Video had something to do with Porn of some sort.
Another good one for mussels is Matiz mussels in olive oil and vinegar.. Incredible!. No matter what it is, I usually eat half a can of whatever I'm having with Frank's red hot. For me the oil and vinegar for the mussels was right up my alley.
No crackers, cheese, or hot sauce, and next thing you know, that tin is gone.
One of those few "oil sippers"
Just got my order from Dan yesterday, super stoked
Bought 30 cans of deenz after watching all your videos. Trying few out to choose the daily drivers. Gotta say, you have a gift my friend. You can probably expand to other areas with relative ease
That was an outstanding order. Looks like many more videos are coming our way and that’s not a bad thing.
Man what a great haul of canned deliciousness. Looking forward to seeing the upcoming videos. Enjoy…
I have a confession Matt
You got me into canned fish so much I've been watching other fish reviews
I'm sorry about that
Great vids
I think it's okay for our relationship to evolve.
I've got the saury one in my pantry right now. We've got a few varieties of them at my local H-Mart. That is a fun place to pick up new tins.
Man I cant speak of mussels enough. Just made a dinner for 5 In a boil, still had leftovers. The more seasoning and acid, the better.
As much as I love the sardines I’m so curious how your audio is so perfect? What mic are you using?
Thanks Dan. It's a Sennheiser 416
@@CannedFishFiles I knew it had to be a sennheiser! That’s some incredible production value. Keep up the good work sir
@@CannedFishFiles thanks for this video it's a jackpot of selections that I have never seen! I look forward to your review of German smoke herring. Also I enjoy your background music which I believe you created. Where's that cat of yours, locked in the back room? If not spring time so I hope you open your window so I can hear some Street sounds. Greetings from the little state of Delaware! 👶👶👶👶👶👶👶👶👶👶👶👶👶🤦🤦🥣
@@CannedFishFiles No SPRATS ☹️🪣☹️
I love your show Matt, I love canned fish too!
What?? No Smoked Trout in the order. Luv that stuff. 😎
I need this in my life
Dude, I like your creepy vibes. And I like canned seafood.
I honestly liked the Sweet Kombu mussels more than the Conservas de Cambados fried mussels. Found the latter too salty.
I was just eating them to eat them at the end of the video, but I think when I shut the camera off I was like "Damn those are the best canned mussels I've ever had."
Loved this video! It was fun to see so many different varieties. I was surprised to see canned smelts. I survived college on Great Lakes frozen smelts. They were incredibly cheap, nutritious, and tasty, along with some potatoes. 🐟 🥔
Was not expecting the SGC2C Knifin' Around
This was an awesome video. Will be ordering soon. Those mussels looked so good to eat. Thanks again Matt for the fine introduction.
So jealous you can get all that variety of deenz in the US. Looking forward to the Moroccan episode!
And thanks for bringing back Cowabunga
I love your intro line. It's the best on YT!
Idk why I’ve been watching this I’m a total land lover
I think your channel is absolutely rad. You somehow have the super power to make eating canned fish really fun to watch. Love the little sound bits and retro aesthetic edits you make here and there. I actually just bought some canned sardines and Wildfish Cannery items because of your stuff. Subb'd and will be busy looking at your past episodes. Thanks, Matthew!
Laying in the bed Christmas night (after the kids got their their ridiculous 2 grand Santa) sipping a "fine" Orange Jubilee MD 20/20 out of one of my kids Superman thermal cups. Watching the ordering and then unboxing of canned seafood 🦞 🐟... Does life get any fancier or what?
Something about sardines brings me back to the ones I ate tons of at my Paw Paws growing up as a kid. Now I eat mostly smoked shellfish and oysters out of the can. Boy those Habanero Smoked oysters look so much better than the $2 Chinese ones with the super high heavy metal loadout. It's like headbanger music for your filtering organs. Anyway, Merry Christmas, cheers and a Happy New Year to everyone and the "razor clam wit" video poster and his family. Thanks for reminding me there are better things in a can in life.
Great video as usual Matthew good stuff!
I bought my first can the other week! Not too bad, definitely think I might try them with hot sauce though as the ones I tried last time were a little bland. Maybe it's an acquired taste haha. Those horseradish ones you got sound really good too.
I need a full box like that
Let's have some fun....See there's a happy little cloud..😆
Ahaha I stopped the video when I saw Connetable but then I play again and next tin was reviewed some days ago too😄😄😄. But the way Espinaler sauce is the best friend for seafood like cockles, clams and that kind of stuff. Has a nice story behind. But not for the super expensive, just the daily tins (never with mussel in "escabeche")You have the hot one, but the classic is another, not hot at all. I love it.
Dude, I’m hooked! Awesome content, my man! Just placed an order of my own. My first one with Rainbow Tomatoes Garden. Cheers, brother!
I just ate a can of bon apetit in hot oil it is my driver, it is hands down one of the better cans I've had in a while, they are big boys with no spine action but the flavor is amazing
Can't wait to try them. Probably just going to try them and if I'm really impressed I'll order some more for a video.
Another excellent show . I just got online and ordered some of those sardines that you unopened for us today
Hell yeah!
Thanks for inviting me to the Deen unboxing party...even if I'm a year late!! Great reviews!
Oh that first one you unwrapped I actually found at an eastern european grocery store a few weeks ago. Haven't had it yet but I've been looking forward to it.
Just stumbled on your channel - What the hell man. I love this. This is the reason I have youtube!! Happy to be a subscriber!
It's like it's your birthday!
That's a giant box of awesome right there!!!
A space ghost reference. I’m subscribed now.
Awsome and thanks for the haul video
Try emulsifying the escabeche or kombu next time you have mussels.
Watching while eating sardines
Freal? The cod liver is the one can I'd pack if I'd had to leave home in a rush, just to have that potent part of fish ready, in a can!
Anyway, I like that liver slightly/lightly smoked, just like me, taking the edge of it, getting along. Like ansjovis
Do you have any recommendations on ways to prepare cod liver? I bought a bunch on amazon but I can find almost no recipes online in English.
How do we get the “Matt pack”??
Just got to the end, yes they were expensive lol! That must have been a $400 box!
Dan will make up a special mix for your at whatever $ level. I think you could ask him to mix a little of the Canned Fish Files DNA into the pack and he'd know what to do.
And you have the perfect food for a bunker.
You should try the Trader Joe's Lightly Smoked Mussels in Extra Virgin Olive Oil. They're sweet, smoky and delicious!
Your channel is great, keep up the awesome work!
i am still waiting for a similar nice large order of assorted portuguese canned fish i placed 2 and a half weeks ago... it's been sitting in the same warehouse for ages
yay to canned fish, boo to customs?
@@CannedFishFiles the freight network in australia has just fallen apart recently :'(
i picked up some nishin konbumaki and sanma kabayaki in person yesterday though, so i will survive
I'm enjoying your taste reviews of sardines! Thank you for taking the time and effort! Question: Where did you get those nice fine blue chopsticks?
Just watching this for the 2nd time excellent. I did as you suggested and ordered from rainbow tomatoes garden just today. Will let you know how it goes.
Congrats on your order, can't wait to hear the details!
Gotta try the Deenz with sesame sead oil . Pour it all over its a whole nither world
So... what was the total monetary value of that box of fish? Enquiring minds want to know.
$232 for the fish plus $9 shipping.
@@CannedFishFiles Not a terrible price for such an exquisite sampler. Thanks again for your work, keep it up you topdog fishfluencer!
Its like Christmas...I want to get a box like that..🤔
Enjoyed the background music. Did you read the comic strips the rugen fish was wrapped in ?
Ya know, if I thought about it, I would have read the funnies. Newspapers are so novel now. And Dan apparently gets a smalltown paper. A lot of the cans were wrapped in these very touching memorial ads.
I will be trying that web site soon ! Looks like they have alot Of brands u could never find in the supermarket !
That was fun! Looking forward to the tastings. I can recommend old episodes of twilight zone to go with the Connatable dines. Me and my dad staying up late watching TV and eating sardines. Where it started for me.
I love some Zone. "The After Hours" is my favorite. I watch it every couple months.
That’s a great memory Robert!
I can also attest to the late nights of twilight zone and a different from normal snack. I never thought anything I used to do as a child as weird until I tried to persuade others to join in the fun. Ya know, it's not weird, if anything it's geeky, which is relished in todays culture. It needs to be spread... like a mild cod liver on a cracker.
Try splashing sesame oil on your sardines
I love canned mussels and those da kine looked like ono grindz delicious! On another note. Unboxing a box like that is like your wife is giving birth to multiple babies and you're there in the delivery room squatting with a catchers mitt along side the doctor as they pop out of the womb and they just keep coming! Only they're tin cans of little fishes. Nice!
lol!
wish there was an equivalent to order from in europe
Definitely do a review on the Rugen herring in horseradish sauce!
Don't worry.
You should build up a couple nichey items and just do a full niche review vid.
Just placed an order with RTG.
*if anything, these people know how to fucking pack...*
We're you in David hasselhoffs true survivor music video?
أحب السردين المعلب كثيرا
Great package of wonderfulness!!!! How much?????
$230 or so.
MUST SHOW ALL FISH. DONT HOLD BACK THE CANNED FISH. eat them all on film if you can be into it. Why not. What else are we even doing here. After all
FYI...One of the sardines was labeled La Brujula with an image of a compass. In Spanish Brujula means Compass. What are we learning here!
Lol I think you got into the mussels a little much! Any descriptions of them besides good?! Lol! Were they sweet, hot, both? Was the texture nice? I love mussels too, it’s very excusable! Lol!
Haha, I ate them pretty fast. Honestly man, they were maybe the best canned mussels I've ever had. I'm gonna get another can or two of their stuff and really give em their due in a separate video.
@@CannedFishFiles Very cool!!! These must be really yummy!!! I can’t wait to try them!!!