How to Make 4-Ingredient Homemade Cottage Cheese Recipe
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- čas přidán 17. 10. 2020
- Did you know that cottage cheese contains high levels of calcium, iron, zinc, and potassium? Don't be afraid to use this ingredient. Cottage cheese is great topped with fruit and granola, mixed into a salad, or smeared onto toast.
Plus, with just four ingredients, you can make cottage cheese at home. Store it in an airtight container in the refrigerator and you'll always have it on hand!
Ingredients
16 cups Whole Milk
1/2 cup White Wine Vinegar
2 Tbsp Salt
1/2 cup Heavy Cream
Full recipe: www.sidechef.com/recipes/4842...
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More & more I am finding, that making my own dairy products is not simply easy, (cottage cheese, white chaddar cheese, butter, ricotta, sour cream) but tastes immeasurably better, & is much better for you.
This is a fantastic video. Short, sweet, & to the point. Thanks for sharing this!
I'm def going to try this! I bought some cottage cheese not too long ago and didn't look at the label. OMG I wasn't sure what all I was eating! This looks clean and easy to make.
Don’t knock it until you try it, but! I grew up with my grandma preparing us a bowl of applesauce with cottage cheese dollop on top. Cheese pairs really well with fruits.
I understand for some who have texture issues that this would be gross to them but I insist you must try it. So delicious!
I really enjoy a bowl of cottage cheese and oats with some real jam on top
I'm in my late sixties. I didn't grow up eating cottage cheese. I'm afraid to even take the first step of tasting it. I want to make it my goal this year.
I love cottage cheese with selfmade berry jam, or with grilled pear and honey!
My grandpa loved Cottage cheese and homemade canned Peaches and is still a go to for me.
I am Addicted to cottage cheese and canned pineapple slices!!! I mean fresh pineapple is def better but it's much quicker to open a can.... The addiction is real! 😭
Great! Easy to understand and as simple as possible process! Love it! Thank you!
It's so easy! wow!
Short and sweet content
Thank you
I love cottage cheese with pico de gallo.
Wow! Who knew cottage cheese was so easy.
Its curd.
Indians
People who live in cottages, probably.
Never thought of putting it on toast! I usually just eat it like that!
Soo good on toast with a tomato slice too
You nasty asf I’m sorry
Same lol or with fruit and granola
I just tried the pancakes. 10 out of 10. I didn’t think they would taste so good. But I will never make them another way again!!
I make ice cream with cottage cheese! Delicious!
Hmm… interesting
That actually sounds delicious
Does half and half work ok as an alternative to the heavy cream?
It is so easy thank you for sharing this
It is easy AND delicious, enjoy! How did it turn out? 😁 - Diego
Instead of cream, stir in sour cream at the end. It also works to rescue bland store brands.
Yeap, I usually use yogurt or sour cream instead of heavy cream… tastes much better, adds healthy probiotics and I also feel it helps to keep longer in the fridge…
Can you drink/use the rest of the water or you throw it?
How much do you get out of 4l milk?
Is the heat turned off to add the vinegar?
I noticed when heating the milk u didn’t seperate the cream.. can i seperate the cream and in order to add it to the cheese in the end?
how long will it last if we put it in the fridge?
What temp was the milk heated to? I couldn't quite see the thermometer reading
The milk was heated to 120F or 50C!
Hi! did you turn off the stove once it reaches 120F and then let it rest for 30?
Hello! That is what we did :)
Can you make cottage cheese with processed milk or it has to be fresh?
Homogenized reg milk out of the grocer case is fine, any fat % as you like.
Is heavy cream necessary?
Can i not add heavy creamm?
How much is the finished yield? What do you do w/the separated “water”?
The liquid is just water and whey protein. It used to be thrown away as a waste product until they figured out dumb people would buy it as a health supplement at inflated prices.
The "water" is called whey. In this case, acid whey since vinegar was used. When rennet is used to make a cheese, it's sweet whey. Whey can be used in any recipe that calls for water or broth. Just remember acid whey will taste different than sweet whey, so experiment with the tastes before making anything with the whey.
@@da4944 Many Thanks!
This is curd cheese rather than proper cottage cheese. But it is still tasty and nutritious.
do you happen to have the macros?? at least the protein!
Why Cottage is so higher in protein compared to other cheese, if the recipe is so simple?
The homemade cottage chesse have the same amount of protein as the milk you use, only the manufactured cheese have those high amount of protein
I tried to make this but when I put in the vinegar it turned all into one big clump? Any reason why?
Glad to hear you gave it a try! It might be that the acidity of the vinegar is different or the vinegar to milk ratio is different. Next time you can try using less vinegar ( and add little by little) or use lemon juice instead. Let us know how it turns out!
Can the amount of salt be reduced or left out?
هي دي المفروض جبنه قريش ولا دي حاجه تانيه؟
ايوة هي
اللي عندنا بتكون مالحة اكثر
Isnt this ricotta?
Hi there, great question! It is quite similar to ricotta, but ricotta is a bit creamier and slightly sweeter than cottage cheese. Give this easy recipe a try, and let us know what you think about it!
2 thumbs up, especially for not babbling for 20 minutes like these old hens on youtube. 😂
I wholeheartedly agree!!
You mean young hens on CZcams
😂😂then it should be called cackling 😅😅
Those hens know how to make actual cottage cheese...which this is not. It's almost a cross between cream cheese, ricota and cottage cheese. No real curds.
I'll stick with then hens.
The store bought would be so much cheaper than this 😢
This is ricotta cheese recipe.
This is how we make farmer's cheese. This in the video is not cottage cheese.
I thought cottage cheese was meant to be healthy
🔴 this is NOT cottage cheese. Cottage cheese uses culture and rennet.
Bla bla bla
BS it does.