How to Make Cottage Cheese - The Easy Way!
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- čas přidán 31. 05. 2024
- Learn How to Make Cottage Cheese - The Easy Way! This recipe provides step-by-step instructions to make a quick cottage cheese on your stovetop with any type of milk from Fat Free to Whole Milk. Once you learn to make this homemade...you'll never buy store-bought again! ⬇︎ Click "Show More" for Additional Info ⬇︎
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Cottage Cheese - The Easy Way!
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#MarysNest #CottageCheese #HomemadeCottageCheese
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, CZcams Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Jak na to + styl
Hi Sweet Friends, Learn How to Make Cottage Cheese - The Easy Way! This recipe provides step-by-step instructions to make a quick cottage cheese on your stovetop with any type of milk from Fat Free to Whole Milk. Once you learn to make this homemade...you'll never buy store-bought again! And for more homemade dairy, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html Love, Mary
Mary's Nest,
here's a laugh for sharing with you:
I was just at a channel and I was the only second viewer, etc.
The first viewer commented to the channel owner with:
" You think you are making cottage cheese but if you want real cottage cheese go to Mary's Nest. What you are making is more like cream cheese; not cottage cheese ! " ... LoL
I commented to the second viewer and posted: " I love " Mary's Nest ! "
Now I have forgotten the name of that channel, Mary ! " ... LoL
@@maem7636 - Oh my goodness!! Thank you!! So glad you're here!! Love, Mary
Mary's Nest,
I will be back ! Thanks for your reply ! Love you ! "
@@MarysNest oh my goodness Mary you sure have a way about you that makes watching your videos so enjoyable. I just found your channel and absolutely love it!! I'm now a subscriber of yours. I just purchased an Instant Pot and saw you make the mac n cheese so guess what the first thing I'll be making in my new pot... Mac n cheese!! Thanks for sharing your knowledge and skills with us. 🕊️💛🕯️
@@babygrandma8654 - Hi Connie, Thank you so much for visiting and for the kind words!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!: czcams.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html I think you will like these videos. Let me know how things go with the Instant Pot!
If you are interested in learning about how to make other various types of Homemade Dairy including Cultured Butter and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm a 56-year-old female bodybuilder. I have spent THOUSANDS of dollars on cottage cheese over my lifetime. With the inflationary prices of 2021, I will be trying this soon! I pay almost $4 for a gallon of milk and almost $4 for a 24 oz container of cottage cheese. When cottage cheese goes on sale, it's like a gift from the angels. LOL Thanks You So So Much Mary!
Taq
If you have a Costco near you, the price is great. I pay a little over $5 for 3 lbs. of Daisy cottage cheese.
And you eat mostly thickeners.
I live in France where it's always been nearly impossible to find commercial cottage cheese. Danone took a crack at it for a year, promoting it the same time as a variety of Skr products. It looks like cottage cheese has lost the popularity contest, as it's now off the market. This prompted me to hunt for a recipe, and yours was both easy and satisfying to make. The finished cheese is delicious. Who needs Danone anyway?!
Your voice is so calming and cheerful at the same time, and your explanation doesn’t feel like a lecture.
Homemade cottage cheese!! NO WHEY!! ;)
Keto And Kibble - Too cute!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It’s not all Keto but you might like some of it. It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I think I am.. I had your one playlist playing on screen and fell asleep (it was bed time.. your not boring) but I woke up to you as well 😂 thanks for all you do!
Cute
Funny
@@MarysNest you are so helpful.
I want her as my grandma, I'll be coming to her house every other day so I can eat her delicious cooking 😋
This sweet lady keeps showing me how I have been basically bamboozled buying these easy to make things at home mass produced and highly priced in the stores. I will be rethinking how I spend my money and take a little time to do these things at home. I have a parent that has specialized diet needs such as no or low sodium and low carbs. These makes all these things so much more nutritious and they don't seem to take any time at all and nor are they labor intensive requiring all kinds of "strange" ingredients. I am convinced. Thank you, dear!
I have to say that you are such an inspiration. I read my Bible and watch your videos. Thank you so much for your time and knowledge. God bless you.
❤ from India 🇮🇳.
In India, we call it PANEER.
Mary, you surpass Julia Child ,and Martha Steward, combined,!!! Thanks for making the world a better place by sharing . ~Blessings~
(Gasp!) Blasphemer! LOL! But she's DEFINITELY in the ranks!
LOL!!
Hi Carli, I am very flattered by your kind words but I think those ladies are on a whole other level! But hopefully we home cooks are having some fun here together. Love, Mary
@@MarysNest Seriously, Mary, maybe you aren't Cordon-Bleu-trained or a national TV star but when it comes to your wealth of knowledge and your passion for your particular craft, you most certainly do rank among those ladies. We'll be waiting for your first book.
My cottage cheese came out absolutely perfect and it taste so rich and yummy! I am never going back to store bought!! Thank you Mary! I wish I could post the pics for you to see.❤
Mary you are an inspiration
Love many of your videos
This is great i can’t even find full fat cottage cheese in my area
Thank u ♥️
Omgoodness! I finally made this and this is the only way I'm going to have it... no more buying it from the store. I've made this and have eaten with canned peaches, was delicious... but my favorite so far is that I used it to make lasagna... and with my homemade sauce... between both, it was the best lasagna I ever made. I love it...
I viewed this video yesterday and was so excited about making this that I ran right out to get some milk. Your directions are so clear that it was easy peasy to make. This Cottage Cheese is so delicious. I’ll definitely be making this on a regular basis. Thank you Mary!
Hi Pamela, Thanks for visiting and so happy to hear that it all worked out well! Wonderful!! If you are interested in learning about how to make other various types of Homemade Dairy including Cultured Butter and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can you offer a pimento cheese recipe please?id really appreciate it! Thank you!
I think is just fine without it rinsing it and without any cream add it to the final product,thank you Mary no more store bought cottage for me
I really enjoy this video and I'm glad you explained everything so nicely. I will definitely share.
I just made my first batch. I scored a gallon of Organic whole milk for $2.50! It is absolutely delicious! I like cottage cheese but I never eat it plain because it’s too salty for me. NOT SO with this homemade. I ended up with 3 cups of deliciousness that I can eat plain (no salt). Thanks Mary.
Wonderful!! ❤️🤗❤️
Great point you’ve made about not running it through chlorinated water from the tap! Thank you for this very educational video!
I think you should write a cookbook. 😊
Hi Denise, Thank you so much for visiting and for the kind words! Maybe one day!! For more homemade dairy, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Beautiful presentation! I will definitely try it. Thank you, Mary!
It worked with A2 ultra-pasteurized milk too :)
Can't find any A2 cheese in my area, so I looked how to make cottage cheese... and it works :)
Thanks :)
Thank-you, I found this very helpful, and personally reminded me of when my grandmother made cottage cheese. Loved when she would scoop a big spoon full of her cottage cheese into the scrabbled eggs...made the most fluffy eggs...yum.
Really, cottage cheese in scrambled egg ? I will certainly try this when I eat one again.....not much for eggs here....but occasionally I will eat one.....
Oooh yum! I use sour cream beaten in mine before cooking, will have to try your grandmothers way after I make some cottage cheese 😍
I am so happy to find this recipe. I once read that making cottage cheese was very complicated in a factory so I never even thought about making it! I have some store-bought in the fridge that is 400 mg sodium in 1/2 cup which is ridiculous. Can’t wait to try this! Thank you for the video.
You are a good domestic teacher. You teach or instruct with great clarity. You are gentle and make the environment much comfortable and you are also a clean cook. In some other demonstrators way of making cottage cheese, I wondered why it is ever necessary to rinse away every whey indirectly introducing some harmful bacteria in the cottage cheese that could be trapped in the process of that extra rincing.. thank you so much for teaching me better. May God bless and favour you in all your culinary endeavours.
You have a lovely voice and accent. As a 34 year old female in UK, I'm only really starting out to get some proper skills in the kitchen. I will absolutely be watching more of your videos. Thank you lovely lady
We make a similar version of this, we drain and squeeze the whey out, but no rinsing under water. And then add a little salt and any herb seasonings (such as basil, oregano, etc.) to the dry cheese and it makes a wonderful herb cheese. I had not thought to leave it as is once it was drained, so we are definitely going to give this a try! We LOVE LOVE LOVE cottage cheese! Thanks for sharing!
My new favorite home cooking channel :)
I was at the store earlier and thought that cottage cheese would be a nice snack on a hot day. However, I've made paneer a handful of times and it always reminded my of cottage cheese. So, when I got home I searched for a recipe and your channel popped up. I checked out a few of your other videos, and I have to say I LOVE your delivery of info, makes it so much more approachable than other content creators. No need for specialty ingredients, expensive tools, or super exact measurements. I mean our ancestors did this before sur le table came into existence! Time make me some cheese! Thanks Mary :)
I just made it yesterday. I used 1% skim milk and vinegar. Came out wonderful. I don't taste at all the vinegar and I didn't rinse it out afterwards. Love it. Thank you so much. 😀
I love your show! ❤ Sherry, Kansas
Feel like a Mom teaches her son/daughter about this. Liked
Thank you so much!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Your voice is sooooo soothing and kind.
In my 7th grade foods class, (60's) I was taught to make Pie Crust using 1/3 c milk plus 1 tsp vinegar. I love my pie crust & have never seen a recipe like it. Doesn't use ice water but its very flakey. That tang is the best part of my pie crust.
When we lived in Ukraine, we bought cottage cheese from the farmer next door. It was pressed together so tightly, we could break it off into chunks and eat it. It was heavenly. I will try yours this week.
Thank you for yet another fantastic recipe. LOVE your instructions and detailed "lessons". I grew up in Switzerland and we always drank raw milk right from the farmer next door. The cows grazed in lush pastures filled with alpine herbs and flowers. I wish you knew how delicious that resulting milk was... American milk is sadly very bland. However, I have become accustomed to it. I will be making this recipe tomorrow. Thank you again!!!
Thanks for mentioning ... makes me realize the sky is perhaps the limit for infusing chosen herbs or citrus peels into the milk while warming (citrus peel may likely require adding to the vinegar, as commented above, to avoid curdling the milk early)
How wonderful! My husband is on a salt-restricted diet and loves cottage cheese! Thank you, Mary!
i am a small herd dairy farmer along with my husband (howard) and 4 boys. i am currently wanting to create dairy products that i can sell at farmers markets and eventually start our own little store ! im so glad i found your channel , i admire your presentations ! thank you
Thank you so much for sharing your knowledge.
I just made this, after watching your video. I only used 1/2 gallon of milk. It turned out so good. Thank you!!
how much vinegar did you use. i’d like to start out using a quart but could do what you did. just not sure abt amt of vinegar.
how much vinegar did you use?
You are great in explaining how to do things and to tell what to use if we don't have the right kitchen tool.
Love, love your instructions. Brings me back to the time back with my "baka" (grandma) in Croatia. She made everything from scratch and never used any gadgets.
So thorough.
Thank you.
Learned bunches.
Thank you so much for all that you share here. I enjoy all that you show by example and your shared knowledge. Your site here is one of my favorites. At 75 years, you CAN still teach an old dog new tricks. You've made this bachelor very happy. Keep up the great work that you do and know that you are teaching at least one soul the pleasures of cooking!!!
I've been watching several cottage cheese videos this afternoon, and yours wins hands down. I love all the extra explanations you give. Thanks so much for the information -- it really helps me to understand all the options available. Liked and subscribed!
Thank you so much! This makes me so happy to hear this! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you so much for taking the time to list everything - it is exactly what I needed :)
@@jenyen9700Longest reply I’ve ever read, but no complaints.😊
I have been getting very bad boating from store bought cottage cheese! I love it, so I am going to try this with high quality milk and see if i can tolerate it
Thanks Mary. Have a Blessed day
Mary, I love the way you teach step by step to make everything. You have so amazing knowledge. This is the second recipe I have made. They turned so delicious.
Thank you .
I have made my own homemade ricotta and I used it to make some nearly flourless Gnocchi...
You're very good at explaining things...I enjoy your channel...I've got a lot of catching up to do!
Made this over the weekend. Your easy to follow steps were awesome. The final product was just as you showed in your video. Thanks.
Just love it
Thanks for sharing Mary!
Hi Cheryl, Thanks for visiting. For more homemade dairy check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you, wonderful!
Hi Lou Ann, Thanks so much for visiting! Glad you liked this!! Love, Mary
Was perfect 👍 thank you Mary ❤
Thank you, Mary! Loved listening to you, you explain everything so well and in such a sweet and warm way ♥️
When I lived in Morocco I often made cottage cheese and ricotta cheese. :-)
Your tutorials are so detailed specific and clear to understand. Thank you for sharing your expertise.
Hi Elizabeth, Thank you so much for visiting. It makes me so happy to hear that you like the level of detail in my videos. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love your teaching, not rushed, you show products needed well and altogether suits me well. I love your programs. 👍
Thank you! ❤️🤗❤️
Great video. Thank you!
Awesome video Mary! I plan on making this soon! Thanks so much for sharing!🙋🏻♀️❤️
Thanks so much for visiting. Glad to hear that you'll give this a try. Love, Mary
Thank you Mary. This was very informative! Shop bought ricotta cheese is expensive. Can't wait to make canalloni with spinach and ricotta cheese. Love your videos!
Very clear very traditional very healthy! It’s amazing how some practices are similar in any corner of the world - south of Mediterranean here - we apply almost the same, especially the finger test 🙂
I love the way you are such a soft-spoken and detailed. In your explanations. I wish we were neighbors, lol. I have learned so much from you. Thank you Mary.
Thanks so much Mary!
We made some and it was a really nice dry cottage cheese. My husband loved it without any cream. It was a lot like eating crumbled mozzarella. I liked it with a little cream and salt,
I really enjoy your channel. In such an isolated world, coming to your channel is like visiting with a friend. Thank you for taking time to share your joy and knowledge!
You are so right! Like visiting a friend.
Thanks for sharing your recipe how to make cottage cheese
I think that different distilled vinegar have more or less flavour. Usually I’ve been using Heinz. But I’ve been using Allen’s recently. There is a distinctive fruity flavour to it! It’s really lovely and also it seems sweeter tasting!
A tablespoon or two of apple cider vinegar sounds interesting
Great information! I am going to make this now!
Mary, Thank you much for the detailed DEMO.
Love cottage cheese, thank you so much for this fantastic and very informative video. I'm definitely going to make it in the future.
Sylwia Vaclavek - Hi Sylwia, thanks for visiting. Glad you like the idea. If you want to get the real store-bought “look” and taste, add the cream and salt before you refrigerate it. Love, Mary❤️😘❤️
Hi Mary! I love your instructions - super clear and helpful. I wanted to share that I have also used white vinegar that I infused with orange peel. The citrus isn’t strong, but that little hint is just lovely and helps to hide any remaining vinegar flavor.
I loved the way you explain it, thank you 🙏
I love all your reciepes. Love everything you do.
There are no words to describe the mess I made trying to pour my curds and whey into the colander. As usual, Mary makes it look so easy!! 🥰
😂 I understand, believe me!
Great video, thank you for the info. I am going to try this with whole milk. 😊🇨🇦
Ashleigh Jaima Osborne - Hi Ashleigh, Thanks so much for visiting!! Glad to hear you’ll give this a try!! If you add the cream and the salt before you refrigerate it, it will be very similar to store-bought. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This is the BEST video I've watched in forever. I'm a perfectionist, so trying something new is seriously daunting, and if I'm scared I might mess it up, I won't attempt it - your reassurances and explanation put my mind totally at ease, I'll be trying to make this, this weekend! Thank you x
Love this! Watched this morning and just made a batch. Even got some organic milk at the store dated 2/11/2020 for half price. Just put it in the fridge for chill mode. But, I tasted it and even warm it’s amazing. Already made ricotta last weekend, also amazing. I am adding more things to my “ never buy again” list. Oh yeah, also picked up some tomato paste. Gotta make fermented ketchup.
Will have to give this a try, sweet Mary! I've done Ricotta before numerous times as well as from scratch cream cheese, but never Cottage! I'll give it a try! xoxo
Awesome I'm gonna try it for sure!
Thanks Mary you are a great teacher. Your words are very clear and helpful ❤👌🏾
I used a thermometer and let it get to 120 but it turned out more like ricotta cheese. I think I like more of a vinegary taste to mine but it is good but I think it can be better. Thank you for teaching me something new to work on. :)
Use room temp milk- brings up to simmer faster.😀 Love your channel Mary, I have learned so much from you♥️♥️♥️👍🏻
Wow. Thank you so much for this.
Thanks so much for the recipe. Love you
Wow! How about queso fresco?! Thanks for another amazing video.
Oh Michele!! What a great idea!! Thanks for the inspiration!! Love, Mary
@@MarysNest Great ideal, let us know when you make it.....:)
Wow never thought about making cottage cheese, I'm always making mozzarella! Thanks for all the tips & tricks, will definitely try to make this week.
Hi Kimber-Leigh, Thanks for visiting. Wonderful! Yes, you can make real Ricotta with the whey leftover after making mozzarella. It will be wonderful!! And for more homemade dairy, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Glad I found this channel! Thankyou.
Mary, I think you're the best! Thank you for investing your time and life into all of us!
Thanks for sharing. Lee loves it on his salads. I love it with pineapple like my father did.
Hi Jean, Me too - I love it with pineapple. Love, Mary
Hi Jean, I love cottage cheese with grape or cherry tomatoes cut in 1/2 and so does my grandson who won't touch a tomato to save his life unless I "hide" them in his cottage cheese. LOL
@@babygrandma8654 That makes sense. My family prefers it over ricotta cheese in lasagna. My son Daniel and I snack on cherry tomatoes as is. Lee doesn't like tomatoes texture so he'll only eat them when totally liquefied like in tomato sauce.
Dear Mary, Thank you very much for the wonderful cheese recipes, you are very knowledgeable and kind to provide so much extra information while making one recipe. For people like me on a tighter schedule, I wish you may keep the two things seperate, make the cheese demo fast then the info sharing as second half of the video. Once again thanking you and commenting this just because time is limited and wish to benefit more from your kindness.
try this recipe of COTTAGE CHEESE GRAVY WITH RED YELLOW BELL PEPPER AND GREEN CAPSICUM. its super tasty try this czcams.com/video/V4X1YY5jEHA/video.html
I will try to make this next week. I just made yogurt today. 😋
Thank you so much for these very informative videos. I have learned so much from you. Blessings 💞
Fantastic! Everything so calmly, gently and stress free explained.
Made me feel so confident that I will try this cheese without worrying when I make a mistake. Thank you!
I would have to add pepper and maybe some chopped tomato. Garden fresh tomato, of course. I rarely miss salt, but I almost always miss pepper. I might possibly be the only person in the world who goes through more pepper than salt in a year.
Nope, you're not alone...love my pepper!
@@lovefarmer947 Good to hear!
looks great. I like how you explain all the possible questions we might have as you go
Lovely teacher! Thanks for this super easy recipe.
I've made paneer the process is basicly the same. Who knew. I'm going to try it as I love cottage cheese.
Yes, you are exactly correct. All the stovetop cheeses are basically the same. I think with paneer you have to press it and then cut it into cubes, yes? Love, Mary
Exactly.
Dear Mary, I’m so grateful, I made a delicious cottage cheese :) I did not wash it or add any cream. Just eaten with a pinch of salt and a bit of extra vergin olive oil. Your explanations are so clear, truly a treasure. In a couple of week I will also have your vinegar ready to taste ;-) . Thank you 🙏 🙏 🙏
You can add some flaxseed powder to help cleansing your intestines for healthy colon.
Mary you are not only full of knowledge and explain everything in detail for the beginners but also very considered in giving different alternatives if one might not get hold of the same product. Thank you for your time, knowledge, carding and sharing. May you n your family be very blessed.
My Grandma Ruth Estella Bingman Nice use to make Cottage Cheese for my Dad & his 1 sister & my dad & his 3 brothers! Thanks Mary. My Dad forgot how his Momma my grandma Nice made it, he told me to boil the Milk & stir & stir, i kept stirring & stirring, finally my Dad says oh I forgot to tell ya, Grandma used Junket! I stirred so much my arm felt awfully sore.
Thanks Mary
I just love your channel Mary! I've been binge watching since I found it. I adore all of your pretty aprons that you wear while teaching us so many wonderful new recipes and methods for explorations in the kitchen. Do you have a downloadable pattern for them? My favorite pansy apron is showing it's age, and I'd love to make some like yours. I'm about the same size as you, if that helps at all.
Back to watching the cottage cheese video! 💖
Thank you so much for all the kind words!! I actually by my aprons on Amazon!! ❤️🤗❤️
Oh yes, more cheese, please!
lovely andclear informations thank you god bless you
Thank you make it look so easy and better for you.