Deep Fried Oreos/Two Different Ways

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Things you will need:
Cutting board
Skillet
Whisk
Fork/Spoon with holes
Confessant Sugar
Oreos any flavor
Mixing bowl
Oil I recommend canola or vegetable
Pancake complete mix any brand
8 oz croissant roll
Paper towel & pan or plate
Directions:
Leave croissant rolls out at room temperature for 10-15 min
For pancake Oreo version:
Pour desired amount of pancake mix in a mixing bowl gradually add water then whisk until batter is at its desired thickness.
Heat oil in medium/high heat.
Add Oreos to the batter mix coating them on each side after oil is hot left Oreos up from batter shaking the access batter off then add to oil.
Cook about 1 min then flip over cook 1 more minute then remove from pan & place on paper towel to drain access oil off. Remove access dripping from oil.
For croissant roll version:
Lay croissant roll on a cutting board cut into about 3 inch squares place Oreo on dough and wrap around Oreo until all covered.
Refrigerate for 10 min
Using the same pan heat oil in medium/high heat repeat the same steps for the pancake mix version.
Top with confessant sugar.
Enjoy
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[@jasharawashington8026]

Now I want some! I’ll have to try these! Thank you for posting this. 🤎

[@phoenixrising8169]

I love ores, ima do this

[@soniacstyles1174]

Great let me know how they turned out