Ignoring the bad is a bad idea. Bad spreads further and faster than good ever does. I've watched my hometown change for the worst, realtime, in 15 years. Well on its way to becoming a shithole. Cowboy Kent is an outlier in USA 2021
Man, those sausage balls looked good! Kent has earned every subscriber he's got. He and Shan deliver the goods with each and every video. A great couple with personality, content, and a recipe for success.
My Mom has been making sausage balls for years. Family gets upset if she doesn't. I've taken on the tradition and this inspires me to add some heat this year. Great videos!
Kent my good friend & Christian brother, great recipe, for folks that don't know there is a recipe for these on the outside of the box of bisquick. In place of jalapenos, we use Tennessee pride hot sausage, even tho i'm from rural Ky. We had them last week at deer camp, delicious, & can't beat Wisconsin butter & cheese. God bless you, Shannon, our vets, subs/ viewers, & the pups. Have a happy thanksgiving you all. Amen
My wife (God Rest Her Soul) used to make these every holiday season and the kids and I just loved them. Well Sir this coming holiday season I'm going to make these for my kids and grand kids! They are going to love this Kent!!! Thank you and Shan for doing what you do! God Bless you guys!!!
@@kathleennorton6108 i agree ma'am, i'm a born again Christian, 57 & from rural Ky., Wisconsin is the dairy state, bar none, don't know if you know this, but you all recently were okay'd to be the only state to import butter from Ireland, & i'm Irish, so the reason was you all treat cheese/butter perfectly, so Wisconsin is the only state that Ireland will import butter to in the U.S., God bless you & yours & have a happy thanksgiving
Oh man! I grew up with my mom making sausage balls for family gatherings and holidays. Those were her "go to" when it came to bringing a dish. I loved them then and still do! I can't wait to try yours out...
My bride has been making these for years only with cheddar and not the pepper Jack or Jalapeño. We have a new recipe thanks to you. We love your videos. Than you
My friend from arkensaw who lives In ireland. Just bought me your Faith & Family Feast book , it arrived her right. Ireland today. Greetings in Christ from Ireland brother. Looking forward to getting stuck into this book. Thanks. Every blessings .
Kent, everytime I see sausage balls my mind goes to Christmas at mama's house. We lost her due to cancer 5 yrs ago. Im planning to make these this year in memory of mama. Love your videos!
Kent as a fellow Okie, I really appreciate your time and effort for the videos you produce, I Love You guys extremely very much, God Bless You Brother and Sister. Keep them coming. As a Veteran I appreciate your prayers and support for All Our Fellow Military, Law Enforcement and First Responders. Love the Information and cooking with cast iron.
You know he is good when his appetizers are better than some people's complete meals. Love the dogs looking up to see what is going on. If the dogs are that interested in it you know its going to be good, Dogs are very good judges of people and food. I saw a sticker on a truck "If my dog doesn't like you I probably won't either"
You are a joy and a treasure. I'm always looking for good finger food type stuff to keep my guests busy while I finish up dinner. These look devine. Thanks so much.
I was washing some dishes (your favorite thing to do) and thought about you fella! Have a wonderful and blessed thanksgiving! May God continue to bless your and your family ❤️
I learned to make these 42 years ago when as a kid I went to work for a company that sold them. I sometimes flatten the balls to like a palm sized biscuit, so people can slice them open and eats them with homemade apple butter or milk gravy. During Christmas, I keep a large batch of these in the freezer, (they freeze great), and that way no one is ever more than a half hour away from having one if they want it.
My mother's Family is from Redbird and Muskogee. Irish and Native American . My great grandmothers sister married a 'Rollins' in Oklahoma. My grandma passed in 2009' she moved to Colorado when she was a kid. Most of the family from Denver has passed. God bless you and your family Mr. Rollins!
Another home run cowboy,, To Kent and Shan Rollins and the pups , may the good Lord bless you and keep you, may he shine his face upon you and keep you,, we love y’all so much guys ,, Happy thanksgiving guys keep up the great work it always makes me smile ,, hope to meet y’all soon
Thank you Kent and Shan. Great recipes, wholesome content, puppers, inclusive hugs and the great outdoors. I'm sure i'm missing out recognising other great features of these videos, but the factors I mentioned all make me feel warm and fuzzy. And hungry, real hungry!
Wisconsin lady says, "You can't have too much yummy Cheese!" Cheese is one of those wonderful foods that prove that God is soooo... good! Praise Jesus!!!
@@charliemartin5482 Are you sure that your kin didn't come from Wisconsin? I remember spending a vacation at my Aunt's house in Seattle. It seemed that every other person there hailed from Wisconsin. Cheese gets on the blood.
My family have been in Oregon since at least 1867 ! I saw letters from r relatives from them .but I have seen old books saying the cheese makers came from Wisconsin .
Thank you, Kent and Shannon for all of your great recipes. I just got your Cook books the other day. This is the first time I have made any comment on any Site. Thank you for making me feel at home. I have tried the tune melt. Wow Now that was great. GOD Bless you and all Servicemen and Women. Stay safe.
So cool - I just made a huge batch of sausage cheese balls for tomorrow!! On holidays, they're a favorite, & you must grate cheese & not use the bagged grated cheese!! Use a small cookie scoop - saves a TON of time 😁
@minihomesteadcooking Yes, low heat in oven & covered with foil works. If you have an air fryer, they work best. It doesn't take long. Good luck. They're a treat!! Merry Christmas!!
I want to say 'Thank You' for all you do for everyone throughout the year Mr. Rollins, and hopefully, someone else will be doing the cooking this Thanksgiving Day (though I'm quite sure it won't taste as good, and don't tell ma'ma that I said this) so that you can kick back... prop your feet up, and start planning on the next 365 days of The Best...Good Gracious-Land Sakes Alive recipes. All in All, you are very much appreciated, Sir. God Bless you and your family, and Happy Thanksgiving!!!
I think I have order 100% of the items you have for sale. My wife loves your Red River Ranch Seasoning mixes. Both the regular and the mesquite. You rock Kent. Your products are the sunset on a summer day.
I truly love you brother. My heart gladdens when I see your videos. Cooking brings us together as family and hopefully a nation. Keep on keeping on. God bless you and yours. 🙏 🇺🇸
I just found you a few hours ago, checking out how to keep cast iron properly maintained..... watched a few of your episodes.... well, several. You are all about 'Merica'! Loving your videos, a bit comical BUT, just to let you know, I subscribed and rang your door "🔔 ".... Im watching out for new content sir! And I will be watching more of your videos now that I know you exist! Awesome job, love the rattlesnake prep video. My mouth watered when I watched it.... by the way, I'm in Arizona where we have rattlers. God bless you and let's keep America great!
Holy Cow Chips Kids! Made 'em this morning and been beagle dancing around the kitchen ever since. This recipe actually turned out 48 ping pong ball sized. Perfect for the one bite heavenly taste test. Thanks Kent and Shannon!
I just wanted to thank you for the brine recipe for the turkey I did it for Thanksgiving on a 22 pound bird and it turned out fantastic well worth the time and effort
My grandmother has made sausage balls with a secret recipe for almost 35 years now. Ken's recipe gives it a run for the money! We won't tell her though ;)
Kent never fails with these recipe videos. They’re awesome. I’ll be making these for the family for sure. They all love sausage and I can’t miss with these! Thank you Kent from a retired USAF master sergeant.
Looks good, and man size! Not those little dinky ones, you need 30 to fill up on. Happy Turkey day y'all! Hope all is well w/ you all this crazy year. 🦃🍽🥂
Hey Rollins Family!! I replicated your smoked turkey recipe for Thanksgiving, my family wouldn't stop mentioning how amazing it was! Thank you so much for the help through the holidays! God Bless
Kent, I ended up watching your videos by chance and was astounded you are in SW Oklahoma. Our family farm is in Duke. Feels like home watching your videos! Thank you !
God bless you Kent, Shan, the pups, and your family! We love you and the great videos y'all make! Happy Thanksgiving from our family here in Utah! We are very thankful for all you do!
Thank y’all for sharing this . One of the two recipes my mother in law shared with me over 30 years ago. Hers included some beer but the basics are the same . Been making these for the holidays forever. A little different this year . Better half has Celiacs so I’m going to have to make some changes. Y’all have a blessed Thanksgiving.
Can yall imagine Thanksgiving dinner at kent and shan's house . ? Id be doing the beagle boogie.
I'd probably have to find his couch because after Vittle time I'd be so full 😫 it would hurt or put me to 💤..
Gerald 👍😁
@@oneer8435 lol yup, id be in a tryptophan/ carb induced coma. Lol it would be well woth not just for the great food but also the great people.
heck yeah I would be over the moon.
😋
With all the bad things happening in America rn, its always great to see the good side of America once in a while
It probably helps that he doesn't live in the city, where all of the insanity is focused.
There's a handfull of bad and truck loads of good in this Country, try focusing less on the bad and you'll see good EVERYWHERE
The media only ever talks about the bad thats why you think there are so many bad things
Ignoring the bad is a bad idea. Bad spreads further and faster than good ever does. I've watched my hometown change for the worst, realtime, in 15 years. Well on its way to becoming a shithole.
Cowboy Kent is an outlier in USA 2021
Man, those sausage balls looked good! Kent has earned every subscriber he's got. He and Shan deliver the goods with each and every video. A great couple with personality, content, and a recipe for success.
All these years I have never seen anyone add jalapeno garlic onions and w sauce. KENT ROLLINS Is MAKING SAUSAGE BALLS GREAT AGAIN!
Happy holidays from a loyal German watcher, Kent. May the Good Lord make you keep up doing these amazing videos.
Happy holidays from an American, Lars. Thank you guys for Angela Merkel and trying to keep the free world straight while we went full wacko.. :P
My Mom has been making sausage balls for years. Family gets upset if she doesn't. I've taken on the tradition and this inspires me to add some heat this year. Great videos!
This is one of the most wholesome channels on CZcams. I love these videos 🔥🔥🍻🍻🍻
This guy must be a top notch grandpa to have.
Great cook, great entertainer
Haha I've said that since day one! This man must be protected at all cost.
@Jeff Jeff How is that racist, mr. idiot?
@Jeff Jeff Did you take your meds today bro?
@Jeff Jeff good boy xD
there are certain channels you can turn to when you're feeling depressed.
this is one that'll lift your spirits.
Kent my good friend & Christian brother, great recipe, for folks that don't know there is a recipe for these on the outside of the box of bisquick. In place of jalapenos, we use Tennessee pride hot sausage, even tho i'm from rural Ky. We had them last week at deer camp, delicious, & can't beat Wisconsin butter & cheese. God bless you, Shannon, our vets, subs/ viewers, & the pups. Have a happy thanksgiving you all. Amen
My wife (God Rest Her Soul) used to make these every holiday season and the kids and I just loved them. Well Sir this coming holiday season I'm going to make these for my kids and grand kids! They are going to love this Kent!!! Thank you and Shan for doing what you do! God Bless you guys!!!
I can’t get enough of your videos Kent. God bless you my brother!!
the guy is AUTHENTIC. that is what makes it all click.
I tried smokin' cheese, but it wouldn't stay lit!😄 Love this video!!!
😂
Yeah, and the paper keeps getting wet....
It’s soggy and hard to light
Maybe you can get some pointers from a Cheese and Chong movie.
Yup checking in from Wisconsin no such thing as too much cheese
from Newfoundland Canada, like I believe that there is never too much cheese... or garlic..... or bacon lol
I'm from Wisconsin, and I concur!👍🧀🧀🧀 ✝️ Praise Jesus!
@@kathleennorton6108 i agree ma'am, i'm a born again Christian, 57 & from rural Ky., Wisconsin is the dairy state, bar none, don't know if you know this, but you all recently were okay'd to be the only state to import butter from Ireland, & i'm Irish, so the reason was you all treat cheese/butter perfectly, so Wisconsin is the only state that Ireland will import butter to in the U.S., God bless you & yours & have a happy thanksgiving
Wisconsinite here as well, NEVER too much cheese.😊
@@stevelogan5475 Thank you! God bless you and your family, and have a very happy Thanksgiving!
I use an old ice cream scoop to keep the portions even. The scoop with the wiper works great.
They have smaller ones now called cookie scoopers. They work great!!!
Amazing Kent can't wait to have a go. Gonna wrap them beauts in puff pastry. Make a amazing sausage roll! 👍
844 likes - 0 dislike. Perfect score. Never seen this before.
The current score is 3.2k likes with 9 dislikes. The dislikes must be vegans, only they could hate on sausage and cheese.
Best ratio ever
😆
Oh man! I grew up with my mom making sausage balls for family gatherings and holidays. Those were her "go to" when it came to bringing a dish. I loved them then and still do! I can't wait to try yours out...
Man the cowboy is really getting the *ball rolling* here!
Hello my good friend, i ain't never saw......sage a a biscuit ball i didn't like, lol, happy thanksgiving brother
@@stevelogan5475 lol Happy Thanksgiving Steve!
@@majoroldladyakamom6948 what are you talking about?
@@majoroldladyakamom6948 grouchy much? You know... you can keep on scrolling without being hateful. Just a thought.
@@Passionforfoodrecipes ty sir
My bride has been making these for years only with cheddar and not the pepper Jack or Jalapeño. We have a new recipe thanks to you. We love your videos. Than you
My friend from arkensaw who lives In ireland. Just bought me your Faith & Family Feast book , it arrived her right. Ireland today.
Greetings in Christ from Ireland brother. Looking forward to getting stuck into this book. Thanks. Every blessings .
Kent, everytime I see sausage balls my mind goes to Christmas at mama's house. We lost her due to cancer 5 yrs ago. Im planning to make these this year in memory of mama. Love your videos!
Brian, I’m sorry for your loss. Also reminded me of Christmas at my momma’s house. These are amazing. ❤️
Thank you Cowboy for sharing all your experience and ideas!!!!!!!
Kent as a fellow Okie, I really appreciate your time and effort for the videos you produce, I Love You guys extremely very much, God Bless You Brother and Sister. Keep them coming. As a Veteran I appreciate your prayers and support for All Our Fellow Military, Law Enforcement and First Responders. Love the Information and cooking with cast iron.
Thanks to you Ken and Mrs. Ken for remaining who you truly are. It continues to come through your video's !
I like the balloon thingies that Beag 'uses' to 'speak!'
I like your chuck box! My bro in law was a guide and cook in Colorado for hunts, he still has his box, I don’t think he’ll ever let it go!
That recipe made my tongue slap the back on my head!!!
Hooooo I forgot these. Momma liked to makem for all special days. That was many MANY years ago. I gotta do this now.
thanks for all your great outdoors cooking. I can't wait to get the open to get my car cast iron over the fire.
I love you two. Not just the cooking, it's more about who you are and always make me smile.
That looks good and I just got a barely used 16" Lodge Durch Oven at a garage sale.
Lucky
so glad i found this channel when looking for cornbread recipes.
My favorite SAUSAGE BALLS in my entire life!
HAPPY THANKSGIVING YOU ALL
Thank God 🙏 for all you do kent and Shannon you both are a blessing awesome 👍
You know he is good when his appetizers are better than some people's complete meals. Love the dogs looking up to see what is going on.
If the dogs are that interested in it you know its going to be good, Dogs are very good judges of people and food.
I saw a sticker on a truck "If my dog doesn't like you I probably won't either"
You are a joy and a treasure. I'm always looking for good finger food type stuff to keep my guests busy while I finish up dinner. These look devine. Thanks so much.
I was washing some dishes (your favorite thing to do) and thought about you fella! Have a wonderful and blessed thanksgiving! May God continue to bless your and your family ❤️
Have a Happy Thanksgiving Kent and family !
I learned to make these 42 years ago when as a kid I went to work for a company that sold them. I sometimes flatten the balls to like a palm sized biscuit, so people can slice them open and eats them with homemade apple butter or milk gravy. During Christmas, I keep a large batch of these in the freezer, (they freeze great), and that way no one is ever more than a half hour away from having one if they want it.
Apple butter? Does it sweeten it?
Thanks Kent and Shannon and the dogs.
I always feel better after watching one of Mr. Collins videos.
My mother's Family is from Redbird and Muskogee. Irish and Native American . My great grandmothers sister married a 'Rollins' in Oklahoma. My grandma passed in 2009' she moved to Colorado when she was a kid. Most of the family from Denver has passed.
God bless you and your family Mr. Rollins!
Bless you and your family this year thank you for the awesome meal ideas/videos
Thank you for all you do for us and thank God for good people like you all. I hope and pray yall have a blessed Thanksgiving!
Another home run cowboy,, To Kent and Shan Rollins and the pups , may the good Lord bless you and keep you, may he shine his face upon you and keep you,, we love y’all so much guys ,, Happy thanksgiving guys keep up the great work it always makes me smile ,, hope to meet y’all soon
Thank you Kent and Shan. Great recipes, wholesome content, puppers, inclusive hugs and the great outdoors. I'm sure i'm missing out recognising other great features of these videos, but the factors I mentioned all make me feel warm and fuzzy. And hungry, real hungry!
I prefer Tillamook myself!
Happy Thanksgiving everyone! God Bless America. 🇺🇸🙏
Wisconsin lady says, "You can't have too much yummy Cheese!"
Cheese is one of those wonderful foods that prove that God is soooo... good! Praise Jesus!!!
Also praise the 🧀 cheeses! 🧀😋😋😋
Tillamook County Oregon we love our cheese !
@@charliemartin5482 Are you sure that your kin didn't come from Wisconsin?
I remember spending a vacation at my Aunt's house in Seattle. It seemed that every other person there hailed from Wisconsin.
Cheese gets on the blood.
My family have been in Oregon since at least 1867 ! I saw letters from r relatives from them .but I have seen old books saying the cheese makers came from Wisconsin .
Thank you, Kent and Shannon for all of your great recipes. I just got your Cook books the other day. This is the first time I have made any comment on any Site. Thank you for making me feel at home. I have tried the tune melt. Wow Now that was great. GOD Bless you and all Servicemen and Women. Stay safe.
What beautiful country to cook your meals in. Love the recipes and the videos - A City Slicker
Happy Thanksgiving Kent and Shannon! You've certainly helped to improve this year! Praise God and may He bless you and your family!
So cool - I just made a huge batch of sausage cheese balls for tomorrow!! On holidays, they're a favorite, & you must grate cheese & not use the bagged grated cheese!! Use a small cookie scoop - saves a TON of time 😁
Can they be reheated?
@minihomesteadcooking Yes, low heat in oven & covered with foil works. If you have an air fryer, they work best. It doesn't take long. Good luck. They're a treat!! Merry Christmas!!
God bless you and your family Kent! Thank you and Shan for everything y’all do. Love knowing I can hang my hat and come watch these videos.
I want to say 'Thank You' for all you do for everyone throughout the year Mr. Rollins, and hopefully, someone else will be doing the cooking this Thanksgiving Day (though I'm quite sure it won't taste as good, and don't tell ma'ma that I said this) so that you can kick back... prop your feet up, and start planning on the next 365 days of The Best...Good Gracious-Land Sakes Alive recipes.
All in All, you are very much appreciated, Sir. God Bless you and your family, and Happy Thanksgiving!!!
Dear Uncle Kent, you are literally the uncle I never had. I treasure you and Shan!
The crispy bottoms is the best part. I serve these with a ranch dip - equal parts mayo and sour cream along with some hidden valley ranch.
I think I have order 100% of the items you have for sale. My wife loves your Red River Ranch Seasoning mixes. Both the regular and the mesquite. You rock Kent. Your products are the sunset on a summer day.
That's where my block a cheese went! Green Bay Wisconsin here 🙋
Thanks fer more great ideals!
Y'all have a happy, from here on th windswept prairie
Thanks for watching
Mr Kent, I have made Sausage Balls, for the holidays, for many years! But you, as our friend Emeril would say, you kicked it up a notch!
I truly love you brother. My heart gladdens when I see your videos. Cooking brings us together as family and hopefully a nation. Keep on keeping on. God bless you and yours. 🙏 🇺🇸
I just found you a few hours ago, checking out how to keep cast iron properly maintained..... watched a few of your episodes.... well, several. You are all about 'Merica'! Loving your videos, a bit comical BUT, just to let you know, I subscribed and rang your door "🔔 ".... Im watching out for new content sir! And I will be watching more of your videos now that I know you exist! Awesome job, love the rattlesnake prep video. My mouth watered when I watched it.... by the way, I'm in Arizona where we have rattlers. God bless you and let's keep America great!
Thanks for watching and Happy Thanksgiving to you
If you don't like cheese, I always say: "Great. More for me."
Thank you Mr Kent for this channel! God bless you and your family!
God bless you & Shan, the pups & our country🙏
Happy thanksgiving Kent to you and your family
I've made several of Kent's recipes. He has never steered me wrong. That little Feller can cook!
I hope y’all do a thanksgiving special
We had entirely too much fun saying "cheesy balls" while watching this. Much love and appreciation from AK!!!
The goatee looks awesome with the stash! Love the videos!!! Hope ya'll are staying safe!!! Keep the videos coming!!!
Holy Cow Chips Kids! Made 'em this morning and been beagle dancing
around the kitchen ever since. This recipe actually turned out 48 ping pong
ball sized. Perfect for the one bite heavenly taste test. Thanks Kent and Shannon!
I just wanted to thank you for the brine recipe for the turkey I did it for Thanksgiving on a 22 pound bird and it turned out fantastic well worth the time and effort
Those look GREAT. Please have a wonderful ThanksGiving!!
My grandmother has made sausage balls with a secret recipe for almost 35 years now. Ken's recipe gives it a run for the money! We won't tell her though ;)
No dont mess up up a good thing
I think the way everything is cooked is so amazing. I bet it tastes better cooked out there , than in a oven
Kent never fails with these recipe videos. They’re awesome. I’ll be making these for the family for sure. They all love sausage and I can’t miss with these! Thank you Kent from a retired USAF master sergeant.
Happy Thanksgiving to You all. Please stay safe.
Looks good, and man size! Not those little dinky ones, you need 30 to fill up on. Happy Turkey day y'all! Hope all is well w/ you all this crazy year. 🦃🍽🥂
Wife and I watched and it looks amazing! Going to try it ASAP!
Hey Rollins Family!! I replicated your smoked turkey recipe for Thanksgiving, my family wouldn't stop mentioning how amazing it was! Thank you so much for the help through the holidays! God Bless
Glad yall enjoyed and thanks for watching
Wrong thing to watch when you're hungry. Lol.
Hate it when that happens 😆
Shoot I have had a good meal watched him and ended up hungry again ! 😆 guess I better start exercising more !
Kent, I ended up watching your videos by chance and was astounded you are in SW Oklahoma. Our family farm is in Duke. Feels like home watching your videos! Thank you !
Thanks for watching, glad you joined us
I have family all over Oklahoma , Missouri , Arkansas and Kansas !
My grandma would make these for the holidays. Been forever sine I had any.
I’ll have to make some.
Thanks
God bless you Kent, Shan, the pups, and your family! We love you and the great videos y'all make! Happy Thanksgiving from our family here in Utah! We are very thankful for all you do!
i love you two. Please keep the videos coming.
Have a great holiday!!!
You know 'the beages (beagles/dogs)' just loved making this video... Love this couple and their videos...
These sound amazing! I have had them for years, but not with thus combination of cheeses! Making some tomorrow morning!
my girl loves them sausages, and here is summer so this one i can cook right now and not wait til' winter yay!
I had a recipe for sausage balls....ditched it after seeing Kent's. Much better this year!
Love these not just a holiday tradition at my house more of a go to
Apreciate everything Kent and Happy Holidays.
I did this recipe for the guy's at the Santa Laura Ranch and they loved it.
You have the best recipe!!!! Making them for Christmas this year.
I sure enjoyed that short bit of waltz.
Thank y’all for sharing this . One of the two recipes my mother in law shared with me over 30 years ago. Hers included some beer but the basics are the same . Been making these for the holidays forever. A little different this year . Better half has Celiacs so I’m going to have to make some changes. Y’all have a blessed Thanksgiving.
I use corn masa flower. Man it tastes like corn bread with sausage and cheese in it. So good.
oh man my dad always made these for the holidays, only difference is his weren't spicy, such a great snack.