My wife made this recipe for probably 40 years and it’s simple and easy!! That was one of her things and yes we always had sausage balls for Christmas Eve had a lot of comments!!
Love them......my mom started making them in late 70s and I can't remember any Christmas Eve without them ever since.....thanks so much for watching and commenting.... Merry Christmas!!!
@lawrence shadow That and maybe all the perverted people don't watch videos like this. Then again, here I am, watching it... a guy's gotta eat after all, lol. Thank you for the video... mom and I are going to try these soon. Marry early Christmas everyone 🎅🤶🦌🦌🦌
@@ccjohnson6798 You're welcome and the first time I make them, I'm following how you said to make them. After that, the second time I'll probably play around with additional ingredients. One thing I want to try it maple flavored sausage 🍽
This was always one of our favorites and especially when my mother made them and I could just enjoy eating them...LOL. Thanks so much for watching and commenting. Merry Christmas!! Caren
Me too.....I remember having it from at least the early 70s. My mother made them every Christmas Eve, along with tons of other yummy stuff. Such great memories..... Thanks for watching and commenting. Happy Holidays!! Caren
Thank you! I’ve been looking for this recipe. The recipes I’ve found online make it way too complicated. BTW fixin’ and y’all are music to my Texas ears. 😃
I absolutely love that you shred your own cheese. People do not understand that bag cheese is coded in potato starch which is why it always turns out grainy when you make a cheese sauce or macaroni and cheese with it. As much as I love Welsh rabbit, the beer and cheese sauce is ruined because of potato starch. Thank you for reminding me about how easy this recipe is. My mom always added a quarter cup of chopped parsley to the mix to make it festive at Christmas time. It never changed the flavor, but boy do any sausage balls look wonderful!!!!?
I tried this but instead made patties using my Mason jar lids Made bacon sausage egg and cheese breakfast sandwiches for Christmas breakfast They were so delicious and ooey gooey
I love making these! After the first few times I made them, I played around with the ingredients and I add in finely chopped onions and red and green peppers. Then, another version I use pepper Jack cheese and mushrooms finely chopped or another version, today I'm making these with finely chopped mushrooms, peppers, bacon and a cube of smoked white cheddar cheese hidden in the middle!! Can't wait for my babies to try this! But great videos! I'm gonna watch some more now!
I have been looking and looking for this!!! I fist had these 30 years ago when my grandma made them for my aunt wo had come to visit. I have given up meat, but my family would love to have these again. Thank you!
I remember the very first time I had these. My mom made them for Christmas Eve in 1977......I thought they were the most wonderful thing I had ever tasted..LOL. She also would get sausage stick and port wine cheese from Hickory Farms with the sweet hot mustard that we loved to dip the sausage balls in. We have had them every Christmas Eve since......I love all the holiday memories with my mom and grandmother since they are both gone now. I always feel warm and fuzzy when I make all their recipes at the holidays. Thanks so much for watching and commenting!!
My mom has made them for every Christmas Eve since the 70s and my grandmother loved them.....also she made the best pina coladas with ice cream that my grandmother looked forward to every year. They are both gone now but I think of them and those wonderful Christmases over the years whenever I make them. Thanks so much for watching and commenting!!
My wife has been making these the same way you did for at least the past 30 years. She got the recipe from her mother. Usually makes one batch with mild sausage and one batch with hot sausage. Both batches always the first to be consumed at a party!!
I think I am going to try both spicy and regular this year. I have never made it with spicy before.....I am looking forward to that. Thanks so much for watching and commenting!! Caren
@@ccjohnson6798 thank you so much for your reply! When I told my wife about it she said to be sure to tell you you can vary the heat by mixing the hot sausage and mild sausage!
I was taught how to make this by my grandmother. The only thing we do different is that we cook our sausage and add it in to the mixture. We just put it directly on the pan. My son has us add a bit of Cayenne pepper every now and then. It adds a different taste.
Thank you so much!! My best friend and I get together and make these around Christmas. We put a little cyan pepper 1 batch for those who like it spicy .
I haven’t made these in ages. I’m happy that you showed to use the mixer, my hands can’t take that mixing either. I plan on making these tomorrow my husband will be home so I’ll have him do the mixing. Thank you for the reminder of these great tasting goodies. 👍
I would not be able to function without my Kitchenaid mixer these days......LOL.....I do almost everything with it. Thanks so much for watching and commenting!! Caren
I use sharp cheddar cheese in a bag - thick cut, hot sausage, bisquick and a little water. Mix well. Spread out on cookie sheet. Cook 350 for 20 minutes, then broil for about 3 more minutes. Cut with pizza cutter.
I've started making these again after probably 18 years!! I remember my Mom making them all the time for "ANY" occasion, and it's just one of those "Nostalgic" comforting & so easy Recipes that tastes like HOME. Sadly, my Mom passed away 10.25.19. This is just one of the many "Southern Momma" treats that brings back some happy Memories!! ❤ Grazie!! Thanks Again! Ciao y'all!! 😊
I get so many messages about our moms. Mine passed away in 2018. I love the way food reminds us of those warm memories. Thanks for your sweet comment ❤
Yes....I agree. My mom made them every year on Christmas Eve. We would have tons of appetizers and she always made a huge batch of frozen pina coladas that she made with ice cream....so yummy. Thanks for watching and commenting!! Caren
A co-worker of mine made these for an office pot luck way back in the early 80’s. They were great, and went really fast! I was stunned at how good they were and I make them quite often ever since! Love these things!
I watched this video awhile ago and I have made these using your recipe probably like once a week now my husband and children love these so much so thank you. Love your videos💕
I would eat these one a week too or MORE if I had help rolling the balls.....and I would then weigh at least a thousand pounds because I would eat them all too...haha. I am glad your family has been enjoying them so much. Thanks for watching and commenting. Merry Christmas!! Caren
My mother always made these on Christmas Eve along with tons of other appetizers and a big batch of frozen pina coladas she made with ice cream......I loved it all and my grandmother especially loved those pina coladas...haha. It brings back such wonderful memories for me. Oh and my grandmother would always bring one of those huge trays of cocktail shrimp she ordered from Red Lobster that she would pick up on the way over. It was always so goooooood. Thanks so much for watching and commenting!! Caren
When my daughter was growing up we always had appetizers, or finger food on Christmas Eve. I would lay out a big spread. Of course sausage balls were always on the table. Dip them into your favorite sweet or spicy mustard. Great memories.
I miss Christmas Eves with my mom. She always did that too and my grandmother would pick up a cocktail shrimp tray from Red Lobster on the way over and my mother would make pina coladas with ice cream that everyone got to indulge in. My grandmother loved that.....she would eat/drink her pina colada with a spoon because it was so thick...haha. We had so much yummy food on Christmas Eve, all dips and appetizers, and then a big meal with ham on Christmas Day. Definitely wonderful memories! Thanks so much for watching and commenting!!
Thank you for making your channel subscription based, and thank you for providing the recipes in a visual manner. I am a visual learner, so it helps to see what I'm doing, then go and do it.
When I make my mom's recipes, it brings back all the wonderful memories of her Christmas Eve parties.....I love it. Thanks so much for watching and commenting. Merry Christmas!! Caren
@@PrisonMike- I know exactly what you mean. Most of my "stuff" that I have or use I slowly acquired over the years from her. I used to tease her and say that I came over to "shop" at her house. Now that she is gone, I am glad I did because I always think of her when I use her stuff.
Thank you for the video upload! I use to make these many moons ago. Now I will be alone for Thanksgiving and Christmas (Pandemic 2020) and wanted to make them for myself as my family is 600+ miles away. I am auto immune, so I have to be alone + just got out of a week long hospital stay with a Crohn's Disease flare. NOT looking for pity. Just please yall, never take your health for granted. I'm a college graduate that lives in the projects now due to my health. I love these. I went to the Bisquick site and everything had changed. They had recipes for all different ways of making these. But not this one. This one is the best! I use Jimmy Dean Hot sausage to give them a kick and I don't use dipping sauces. But that's just my preference. Happy Thanksgiving to everyone this crazy year! Making (and eating) these will bring me back so many good memories.
I am so glad you will be safe this Thanksgiving.....my husband and I are gonna be safe at home also. It is hard to be away from our kids, but we know it is a small sacrifice so that we can really enjoy our time with them in the future when this pandemic is behind us. This recipe brings back so many wonderful memories of my mother and grandmother and all the holidays when I was younger. I am going to have to try the hot sausage like you do. I love spicy and would probably love them that way. I wish you a Happy Thanksgiving and Happy "Safe" Holidays this year. Thanks so much for watching and commenting!!
Wow, that's looks like what dearest Mother used to make. Thank you, for the memories. Looking for her cook book, now. I will send this video to my adult children. :)
This is a recipe treasure. Thank you for sharing it. I've tried a variety of adaptations, but this one has proven to be the best over time. Note: A touch of rosemary and/or parmesan are good ingredients to add.
These are one of my favorite snacks and I make them year round! There's a special good with a cup of coffee for breakfast in the morning, well lunch or dinner too😊
@@vlrissolo I love them too and I like to make a bunch and put them in freezer bags and pop out a few to heat in microwave whenever I feel like it. Thanks for watching and commenting!!
I put 1/8 cup finely chopped celery and 1/8 cup finely chopped onion and 1/8 tsp. Garlic powder per one lb. Sausage. Never had or used dipping sauce in my life. 😊
I love them for anytime snack. I keep them in freezer bags also and pop a few in the microwave for about a minute and they are perfect. Thanks for watching and commenting!! Caren
I'm a bachelor, I live by myself, for some how and some reason I just think I found out a way to gain a lot of weight in a short time by making these little balls. These little balls are almost like eating a whole bag of potato chips which I can't stand, except you have to make these. It's very seldom that I cook, espically with a oven but I think I will try to make them the next time I go to the market to get the ingredients.
Here I am thinking I’m making biscuits and gravy for breakfast tomorrow, and then I see this. Thank you for the recipe and merry Christmas from my family to yours.
I use to love making them, but it really hard using hand, so I finally got me the KitchenAid mixer. Total so much easier using the mixer. I use half mild and half hot sausage.
I wouldn't be able to do anything without my mixer. My grandmother bought me my first Kitchenaid mixer over 25 years ago....it is Cobalt blue and it still works perfectly like it was brand new. It changed my life...haha. I got my mother's white one when she was no longer able to cook and I have been using it too...it is the very basic model but I love them all. I remember how hard these sausage balls were to make before we had these mixers and there is no way my hands could handle that now. Thanks so much for watching and commenting...Happy Holidays!! Caren p.s. I am going to try the recipe your way this next time....I love spicy stuff.
Never thought to use a stand up mixer. I use plastic gloves to mix combine ingredients and if necessary, adding milk helps the mixture stick together. Or use a mixer like you did which looks 10x faster. Great video.
Before I had my mixer, I used to do by hand and that killed my hands....and I was young back then...LOL. My grandmother got me my first Kitchenaid about 30 years ago and it changed my life for the better TREMENDOUSLY!!! She never had one herself and she was an excellent cook. Thanks so much for watching and commenting!!
I had added comments on sausage gravy. I neglected to say to use split biscuits while hot OR a piece of toast. Either one is delicious. I bake the biscuits according to box instructions
Sorry to be offtopic but does someone know a trick to log back into an instagram account?? I somehow forgot my account password. I love any tips you can give me.
The insurance company I worked for in the early 70s printed a cookbook of recipes submitted by the employees and this recipe, with the addition of spices , is in there. This makes a tasty, filling appetizer. My involvement was typing up the submitted recipes. I still have my copy, which is showing it’s age, and I treasure it.
Sausage balls totally remind me of the 70s.....LOL......my mother made them on Christmas Eve every year and I loved them. Thanks so much for watching and commenting!!
Oh wonderful! These will be perfect with Jimmy Dean's sausage and sweet & sour sauce! I'll have to try this tomorrow night when we have our Christmas eve gathering! Thank you!!!
I have been making them for years. I like to use hot sausage & it does not matter what kind of flower you use as long as it is self raising.. sharp cheater... goes great with drinks or beer.
A lady made something like this but she melted Velveeta with some ro-tel poured it out and let it set up. Cut that into squares and put the mix you made around it and baked them. They were delicious. I will have to make them both ways so I can use a dipping sauce also.
@@ccjohnson6798 Thanks for your reply and Merry Christmas to you and your family. It is Christmas today. I have have added dried herbs, chopped olives, onion, etc. to the sausage ball mix. I know you said you use the mixer but at this point I am still able and prefer mixing the dough by hand as I get chunks of sausage. Umm, bacon bits added sounds good. Even a touch of horseradish. Just some of my crazy thoughts. My mother's recipe for mustard is so good wth these appetizers/snacks .
@@ccjohnson6798 Absolutely will share. Do you have an email that I can email it do. It is SPICY. I experiement with most things I make. To mom's mustard I have added a bit of honey which changes it up. I add horseradish to various dishes like mashed potatoes and meatloaf. I have even made meatloaf with apple butter. Whatever is in the fridge gets a chance to live a second life. 😁
@@kateslippers8289 Thanks so much. My email is carenaj43@yahoo.com And I love horseradish too..... I love spice and anything with a kick. My husband gives me his wasabi when we go for sushi because I can't get enough...LOL.
My mother makes these almost every yr. Since they dont need them and trying to be healthy i still make em for football games and etc and yes. I put the guilt trip so they have some too. Haha
I love that.....my mom made them every Christmas Eve and every Superbowl Sunday for sure since the 70s.....now I have to keep making them and I always think of those memories of her. Funny how food can take us back...... Merry Christmas!!!
Ppl who share recipes straightforwardly with ingredients in the description are the best, thank u.
Yes! Thank you!
My wife made this recipe for probably 40 years and it’s simple and easy!! That was one of her things and yes we always had sausage balls for Christmas Eve had a lot of comments!!
Love them......my mom started making them in late 70s and I can't remember any Christmas Eve without them ever since.....thanks so much for watching and commenting.... Merry Christmas!!!
Must be Christmas season because this is the kindest comment section I have ever seen!
@lawrence shadow That and maybe all the perverted people don't watch videos like this. Then again, here I am, watching it... a guy's gotta eat after all, lol. Thank you for the video... mom and I are going to try these soon. Marry early Christmas everyone 🎅🤶🦌🦌🦌
LOL.....thanks for watching and commenting. Merry Christmas!! Caren
Thanks so much for watching and commenting. Merry Christmas!! Caren
@@ccjohnson6798 You're welcome and the first time I make them, I'm following how you said to make them. After that, the second time I'll probably play around with additional ingredients. One thing I want to try it maple flavored sausage 🍽
@@jamesg9943 you never saw the comment section of "simply sara kitchen"... Then again that's heavily edited 😂
love how southerns have such similar traditions my mom also made these for a Christmas appetizer when I was younger as well now I make them w her
It is always fun to see old recipes making a come back!
This was always one of our favorites and especially when my mother made them and I could just enjoy eating them...LOL. Thanks so much for watching and commenting. Merry Christmas!! Caren
This time old recipe has been with my family 3 generations starting with my Mother from the mid 60s, to my daughter presently. Love it!❤
Me too.....I remember having it from at least the early 70s. My mother made them every Christmas Eve, along with tons of other yummy stuff. Such great memories..... Thanks for watching and commenting. Happy Holidays!! Caren
Thank you! I’ve been looking for this recipe. The recipes I’ve found online make it way too complicated. BTW fixin’ and y’all are music to my Texas ears. 😃
Thanks so much for watching and commenting....Happy Holidays!! Caren
I absolutely love that you shred your own cheese. People do not understand that bag cheese is coded in potato starch which is why it always turns out grainy when you make a cheese sauce or macaroni and cheese with it. As much as I love Welsh rabbit, the beer and cheese sauce is ruined because of potato starch. Thank you for reminding me about how easy this recipe is. My mom always added a quarter cup of chopped parsley to the mix to make it festive at Christmas time. It never changed the flavor, but boy do any sausage balls look wonderful!!!!?
I agree with you about the cheese, it really makes such a difference. I never thought to add parsley, but I think I'll do that this year.
Agreed! I currently only have pre-shredded cheese on hand at this time so it will have to suffice. Hope they turn out okay.
@@rexbeavers6746 I'm sure they will still be delicious!!
I tried this but instead made patties using my Mason jar lids Made bacon sausage egg and cheese breakfast sandwiches for Christmas breakfast They were so delicious and ooey gooey
That's awesome. Thanks for watching and commenting. Happy New Year!! Caren
That's a great idea!
I love making these! After the first few times I made them, I played around with the ingredients and I add in finely chopped onions and red and green peppers. Then, another version I use pepper Jack cheese and mushrooms finely chopped or another version, today I'm making these with finely chopped mushrooms, peppers, bacon and a cube of smoked white cheddar cheese hidden in the middle!! Can't wait for my babies to try this! But great videos! I'm gonna watch some more now!
I have been looking and looking for this!!! I fist had these 30 years ago when my grandma made them for my aunt wo had come to visit. I have given up meat, but my family would love to have these again. Thank you!
I remember the very first time I had these. My mom made them for Christmas Eve in 1977......I thought they were the most wonderful thing I had ever tasted..LOL. She also would get sausage stick and port wine cheese from Hickory Farms with the sweet hot mustard that we loved to dip the sausage balls in. We have had them every Christmas Eve since......I love all the holiday memories with my mom and grandmother since they are both gone now. I always feel warm and fuzzy when I make all their recipes at the holidays. Thanks so much for watching and commenting!!
My grandma always has these waiting for us Christmas morning. Thank you for the recipe
My mom has made them for every Christmas Eve since the 70s and my grandmother loved them.....also she made the best pina coladas with ice cream that my grandmother looked forward to every year. They are both gone now but I think of them and those wonderful Christmases over the years whenever I make them. Thanks so much for watching and commenting!!
My wife has been making these the same way you did for at least the past 30 years. She got the recipe from her mother. Usually makes one batch with mild sausage and one batch with hot sausage. Both batches always the first to be consumed at a party!!
I think I am going to try both spicy and regular this year. I have never made it with spicy before.....I am looking forward to that. Thanks so much for watching and commenting!! Caren
@@ccjohnson6798 thank you so much for your reply! When I told my wife about it she said to be sure to tell you you can vary the heat by mixing the hot sausage and mild sausage!
@@JonJon-sd1fp Tell your wife "thanks for the tip".
I was taught how to make this by my grandmother. The only thing we do different is that we cook our sausage and add it in to the mixture. We just put it directly on the pan.
My son has us add a bit of Cayenne pepper every now and then. It adds a different taste.
I am gonna try adding cayenne the next time I make them because that sounds good to me. Thanks for watching and commenting!!
Thank you so much!! My best friend and I get together and make these around Christmas. We put a little cyan pepper 1 batch for those who like it spicy .
I love spicy so I will be trying the cayenne pepper also next time. Thanks for watching and commenting. Merry Christmas!! Caren
I haven’t made these in ages. I’m happy that you showed to use the mixer, my hands can’t take that mixing either. I plan on making these tomorrow my husband will be home so I’ll have him do the mixing. Thank you for the reminder of these great tasting goodies. 👍
I would not be able to function without my Kitchenaid mixer these days......LOL.....I do almost everything with it. Thanks so much for watching and commenting!! Caren
I use sharp cheddar cheese in a bag - thick cut, hot sausage, bisquick and a little water. Mix well. Spread out on cookie sheet. Cook 350 for 20 minutes, then broil for about 3 more minutes. Cut with pizza cutter.
Well I will have to try that....save me rolling all the balls. Thanks so much for watching and commenting. Merry Christmas!! Caren
I might try that too. Thanks for the idea.
I love listening to people with a southern accent it’s so relaxing
Thanks so much for watching and commenting. Merry Christmas!! Caren
I've started making these again after probably 18 years!! I remember my Mom making them all the time for "ANY" occasion, and it's just one of those "Nostalgic" comforting & so easy Recipes that tastes like HOME.
Sadly, my Mom passed away 10.25.19. This is just one of the many "Southern Momma" treats that brings back some happy Memories!! ❤
Grazie!! Thanks Again!
Ciao y'all!! 😊
I get so many messages about our moms. Mine passed away in 2018. I love the way food reminds us of those warm memories. Thanks for your sweet comment ❤
they are also good with regular yellow mustard. most of the time we eat them without a sauce. great recipe been in my family for 25+ years.
Yes....I agree. My mom made them every year on Christmas Eve. We would have tons of appetizers and she always made a huge batch of frozen pina coladas that she made with ice cream....so yummy. Thanks for watching and commenting!! Caren
A co-worker of mine made these for an office pot luck way back in the early 80’s. They were great, and went really fast! I was stunned at how good they were and I make them quite often ever since! Love these things!
My mother started making them around that time and we've had them every Christmas Eve since.....we love them. Thanks for watching and commenting!!
I watched this video awhile ago and I have made these using your recipe probably like once a week now my husband and children love these so much so thank you. Love your videos💕
I would eat these one a week too or MORE if I had help rolling the balls.....and I would then weigh at least a thousand pounds because I would eat them all too...haha. I am glad your family has been enjoying them so much. Thanks for watching and commenting. Merry Christmas!! Caren
Omg, these are my favorite from way back in the day. Have not had any in years. Might have to make some for Christmas 🎅 🐽 🎄
I hope you do ;) Thanks so much for watching and commenting. Happy Holidays!! Caren
I used to make theses for Grandmother every year at Christmas. I love theses around the holidays.
My grandmother loved them also.....we always had them on Christmas Eve with tons of other goodies. Thanks for watching and commenting!!
I used to make these every Christmas. My Grandmother loved them. So I always made her a special batch. Thanks for sharing.
My mother always made these on Christmas Eve along with tons of other appetizers and a big batch of frozen pina coladas she made with ice cream......I loved it all and my grandmother especially loved those pina coladas...haha. It brings back such wonderful memories for me. Oh and my grandmother would always bring one of those huge trays of cocktail shrimp she ordered from Red Lobster that she would pick up on the way over. It was always so goooooood. Thanks so much for watching and commenting!! Caren
These were a holiday staple when I was a child, too. Thank you!
Thanks so much for watching and commenting!! Caren
Omg yes sausage balls are a tradition for our holidays they're my fave and so addicting I was the one to never make them now I can thanks
Yay!! Thanks so much for watching and commenting. Merry Christmas!! Caren
Nicely Done. I work on a boat in Alaska, we are always trying new fun recipies. Glad I found your channel. Love the cats too!
Thanks so much for watching and commenting. Merry Christmas!! Caren
When my daughter was growing up we always had appetizers, or finger food on Christmas Eve. I would lay out a big spread. Of course sausage balls were always on the table. Dip them into your favorite sweet or spicy mustard. Great memories.
I miss Christmas Eves with my mom. She always did that too and my grandmother would pick up a cocktail shrimp tray from Red Lobster on the way over and my mother would make pina coladas with ice cream that everyone got to indulge in. My grandmother loved that.....she would eat/drink her pina colada with a spoon because it was so thick...haha. We had so much yummy food on Christmas Eve, all dips and appetizers, and then a big meal with ham on Christmas Day. Definitely wonderful memories! Thanks so much for watching and commenting!!
Thank you for making your channel subscription based, and thank you for providing the recipes in a visual manner. I am a visual learner, so it helps to see what I'm doing, then go and do it.
Thanks so much for watching and commenting!! Caren
Husband's grandma does it with stuffing and omg it's amazing
PLEASE PLEASE POST the recipe!!
That sounds delicious....thanks for watching and commenting. Merry Christmas!! Caren
@@feralfan786 I'll have to get it from grandma
@@kimberlycollins3322
Did u ever get it?
The recipe...
My mom also made these every Christmas Eve. She's gone now but this absolutely reminds me of her.
When I make my mom's recipes, it brings back all the wonderful memories of her Christmas Eve parties.....I love it. Thanks so much for watching and commenting. Merry Christmas!! Caren
@@ccjohnson6798 so true...I even have some of her cookware that she used for years. Makes me feel close to her when I use it.
@@PrisonMike- I know exactly what you mean. Most of my "stuff" that I have or use I slowly acquired over the years from her. I used to tease her and say that I came over to "shop" at her house. Now that she is gone, I am glad I did because I always think of her when I use her stuff.
I'm going to make these tomorrow morning. I just started cooking and this looks great and easy! Thanks for sharing ☺️
Thanks so much for watching and commenting!!
I’m making these for a party on Friday. Quick and easy. I always mixed it by hand, never thought to use the mixer🤦♀️. Thanks for idea.
I remember mixing by hand too......my hands couldn't take it these days...lol. My mixer is my most prized possession. Happy Holidays!!
Used the mixer and it was so much easier and they came out great.
@@carollawson8239 I'm happy to hear that.....thanks for watching and commenting. Merry Christmas!!
I do it this way, but add a softened block of cream cheese. It makes them even more moist. Either way they’re great!
I need to try that....thanks so much for watching and commenting. Merry Christmas!! Caren
Yum, putting the ingredients on my shopping list right now..
I need to get my shopping list done....I am running out of time. Thanks so much for watching and commenting. Merry Christmas!! Caren
Me too! 😋
These look delicious! I am going to try these with a bowl of grits, and hash browns!!!
That sounds good to me......I like hash browns with everything...LOL. Thanks for watching and commenting. Merry Christmas!! Caren
Trina Cork can i have some?🤤🙂
OMG. I can't wait until my grocery store open. I ran across this channel today. Thanks for sharing.
Adding cajun seasoning is great too or dip in rotel
That sounds so yum. I will have to try that. Thanks for watching and commenting. Merry Christmas!! Caren
Those look soooooo good, will for sure try this recipe
That's great...i hope you enjoy. Thanks for watching and commenting. Merry Christmas!! Caren
“First I’m gonna sprinkle” *Douses dry mix & cheese* love it😹❤️
LOL.....thanks so much for watching and commenting. Merry Christmas!! Caren
Thank you for the video upload! I use to make these many moons ago. Now I will be alone for Thanksgiving and Christmas (Pandemic 2020) and wanted to make them for myself as my family is 600+ miles away. I am auto immune, so I have to be alone + just got out of a week long hospital stay with a Crohn's Disease flare. NOT looking for pity. Just please yall, never take your health for granted. I'm a college graduate that lives in the projects now due to my health. I love these. I went to the Bisquick site and everything had changed. They had recipes for all different ways of making these. But not this one. This one is the best! I use Jimmy Dean Hot sausage to give them a kick and I don't use dipping sauces. But that's just my preference. Happy Thanksgiving to everyone this crazy year! Making (and eating) these will bring me back so many good memories.
I am so glad you will be safe this Thanksgiving.....my husband and I are gonna be safe at home also. It is hard to be away from our kids, but we know it is a small sacrifice so that we can really enjoy our time with them in the future when this pandemic is behind us. This recipe brings back so many wonderful memories of my mother and grandmother and all the holidays when I was younger. I am going to have to try the hot sausage like you do. I love spicy and would probably love them that way. I wish you a Happy Thanksgiving and Happy "Safe" Holidays this year. Thanks so much for watching and commenting!!
@@ccjohnson6798 Thank you so much! They are made and in baggies now!
Wow, that's looks like what dearest Mother used to make. Thank you, for the memories. Looking for her cook book, now. I will send this video to my adult children. :)
P.s. I like red onions with sausage balls, so i will added in with this recipe. Can't wait to taste it. Thank you.
That's wonderful.....I miss my mom making them also. Thanks so much for watching and commenting. Happy New Year!! Caren
Thanks so much for watching and commenting. Happy New Year!! Caren
THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU
This brings back memories. I'll be making these tonight. Thanks.
Me too - happy memories of my mother and her Christmas Eve party every year. Thanks so much for watching and commenting!! Caren
THANKS for the recipe I'm going to cook these for my family's Christmas Breakfast!
Think I'll try country gravy with them!!!!
O yeah new Subscriber
Sounds yummy. You can't go wrong with gravy ;) Thanks for watching and commenting! Merry Christmas!! Caren
I peed on them for my guest. Lol tthey still loved it.
Made them this morning for snacks. My son loved them.
That's so great to hear.....thanks so much for watching and commenting.
They are even better after storing in refrigerator. All gone in 2 days.
Ready to make more! :)
This is a recipe treasure. Thank you for sharing it. I've tried a variety of adaptations, but this one has proven to be the best over time.
Note: A touch of rosemary and/or parmesan are good ingredients to add.
That sounds wonderful. I will have to try your tips!!
These are one of my favorite snacks and I make them year round! There's a special good with a cup of coffee for breakfast in the morning, well lunch or dinner too😊
@@vlrissolo I love them too and I like to make a bunch and put them in freezer bags and pop out a few to heat in microwave whenever I feel like it. Thanks for watching and commenting!!
@@ccjohnson6798 yes! Year round snack❤
Love each ingredient, have to try these soon, look yummy!
I hope you enjoy. Thanks so much for watching and commenting. Happy Holidays!! Caren
I put 1/8 cup finely chopped celery and 1/8 cup finely chopped onion and 1/8 tsp. Garlic powder per one lb. Sausage. Never had or used dipping sauce in my life. 😊
I am going to try that. I bet I will love it. Thanks!!
Thanks for this recipe. I'm going to make a batch and freeze for my son to take with him to college for an easy breakfast.
I love them for anytime snack. I keep them in freezer bags also and pop a few in the microwave for about a minute and they are perfect. Thanks for watching and commenting!! Caren
Thank you for using the kitchen aid, it made my life much easier. I have sausage balls in the oven.
That's wonderful....thanks so much for watching and commenting. Merry Christmas!!
I'm a bachelor, I live by myself, for some how and some reason I just think I found out a way to gain a lot of weight in a short time by making these little balls. These little balls are almost like eating a whole bag of potato chips which I can't stand, except you have to make these. It's very seldom that I cook, espically with a oven but I think I will try to make them the next time I go to the market to get the ingredients.
LoL....thanks for watching and commenting!!
My mom makes these around Christmas and now I do the same! ❤️
Thanks so much for watching and commenting!!
My mom did too. We snacked on them all day while she and my aunt made Christmas dinner. Great memories. I think I'll bring these back.
Here I am thinking I’m making biscuits and gravy for breakfast tomorrow, and then I see this. Thank you for the recipe and merry Christmas from my family to yours.
Thanks so much for watching and commenting. Happy New Year!! Caren
That's a hard decision, BOTH r soooo gd.
Girl you just save my life... Thank you 👍
That's great.....thanks so much for watching and commenting. Merry Christmas!! Caren
Sweet baby jesus this looks good
Thanks so much for watching and commenting. Merry Christmas!! Caren
Lol! Doesn't it though!!
Was it me or could u smell them when they were cooking
LOL.....Thanks so much for watching and commenting. Merry Christmas!! Caren
I use to love making them, but it really hard using hand, so I finally got me the KitchenAid mixer. Total so much easier using the mixer. I use half mild and half hot sausage.
I wouldn't be able to do anything without my mixer. My grandmother bought me my first Kitchenaid mixer over 25 years ago....it is Cobalt blue and it still works perfectly like it was brand new. It changed my life...haha. I got my mother's white one when she was no longer able to cook and I have been using it too...it is the very basic model but I love them all. I remember how hard these sausage balls were to make before we had these mixers and there is no way my hands could handle that now. Thanks so much for watching and commenting...Happy Holidays!! Caren p.s. I am going to try the recipe your way this next time....I love spicy stuff.
I use the same recipe but i use hot sausage instead of regular sausage makes them way better!!
I have definitely got to try that because I love spicy. Thanks for watching and commenting. Merry Christmas!!
These look like they would be a good movie watching snack. I'm making some. Thanks.
Definitely.....thanks for watching and commenting!!
Lord amercy you sound like my mother!!!! Brought a lot of memories back !!!
Merry Christmas
Michael
My mother always made these so I think of her whenever I make them. Thanks so much for watching and commenting. Merry Christmas!! Caren
Thank you❣️I just love💓 how you presented 👍I love these and you made it look so easy ❣️I can't wait to eat some😋
I hope you enjoy them...thanks so much for watching and commenting. Happy Holidays!!
@@ccjohnson6798 Hello, I cooked this morning 🌞. Thank you so much ❤️ Merry Christmas ✝️
Reminds me of the holidays as well.
Never thought to use a stand up mixer. I use plastic gloves to mix combine ingredients and if necessary, adding milk helps the mixture stick together. Or use a mixer like you did which looks 10x faster. Great video.
Before I had my mixer, I used to do by hand and that killed my hands....and I was young back then...LOL. My grandmother got me my first Kitchenaid about 30 years ago and it changed my life for the better TREMENDOUSLY!!! She never had one herself and she was an excellent cook. Thanks so much for watching and commenting!!
I remember these! Going to try them this weekend. Yum. Glad you mentioned they can be frozen. Yay, kitty rescue!
Thanks so much for watching and commenting. Marry Christmas!! Caren
Cc you did a great job those are some good looking balls I can’t wait to make them thank t
You😀😀
Thanks so much for watching and commenting!! Caren
Thank you for rescuing cats 😻
I love these babies. They bring us so much joy. Thanks so much for watching and commenting. Happy Holidays!! Caren
Thank you! I wanted an easy recipe to make sausage balls.
Thanks for watching and commenting!!
I had added comments on sausage gravy. I neglected to say to use split biscuits while hot OR a piece of toast. Either one is delicious.
I bake the biscuits according to box instructions
Great video and easy looking recipe. They really look delicious. Thanks for sharing.
Thanks so much for watching and commenting!!
Yummy thanks for sharing my family fav 👌
My wife makes these!!! They are delicious. Nice video tutorial, great recipe too.
Thanks so much for watching and commenting. Merry Christmas!! Caren
Sorry to be offtopic but does someone know a trick to log back into an instagram account??
I somehow forgot my account password. I love any tips you can give me.
@Aden Jason Instablaster :)
About to make these tomorrow for Christmas, thank you ma’am!!!
Thanks so much for watching and commenting. Merry Christmas!! Caren
The insurance company I worked for in the early 70s printed a cookbook of recipes submitted by the employees and this recipe, with the addition of spices , is in there. This makes a tasty, filling appetizer. My involvement was typing up the submitted recipes. I still have my copy, which is showing it’s age, and I treasure it.
Sausage balls totally remind me of the 70s.....LOL......my mother made them on Christmas Eve every year and I loved them. Thanks so much for watching and commenting!!
I've always mixed by hand but never again. I also turn them over half way through. Thank you for sharing 😁
If I had to mix these by hand.....well....there would be no sausage balls..LOL. Thanks so much for watching and commenting! Caren
Oh wonderful! These will be perfect with Jimmy Dean's sausage and sweet & sour sauce! I'll have to try this tomorrow night when we have our Christmas eve gathering! Thank you!!!
WOW, I never thought of sweet and sour. I will have to try that...yum. Thanks so much for watching and commenting. Merry Christmas!! Caren
This is something I have to try!
I love them..... Thanks so much for watching and commenting. Merry Christmas!! Caren
These are great made with spicy sausage.
Thank you for this post! These are one of my favorites. ❤️
I made this yesterday and it came out great! Thanks for the recipe.
I am so glad you enjoyed it....thanks for watching and commenting. Happy Holidays!!
I have been making them for years. I like to use hot sausage & it does not matter what kind of flower you use as long as it is self raising.. sharp cheater... goes great with drinks or beer.
Yes...definitely delicious with beer. Thanks for watching and commenting. Happy New Year!! Caren
Made it for Christmas. Now making it for New years Eve. Awesome recipe
Thanks so much for watching and commenting. Happy New Year!! Caren
I just might have to try these on the smoker for new years!
That sounds even better. Thanks so much for watching and commenting. Merry Christmas!! Caren
How did this work on the smoker?
@@rickeyishmael3635 Shit I totally forgot about this. Thanks for the reminder!
Blueberry jam mixed with sriracha sauce makes great for these to dip in
Now that sounds like my kind of dip....can't wait to try it. Thanks for watching and commenting. Merry Christmas!! Caren
Wow, that is unheard of,,...... I'm gonna try it!
Thank you for this simple recipe..I love these for breakfast on Christmas morning. 😋
Thanks so much for watching and commenting. Merry Christmas!! Caren
2nd year I made these after finding your recipe. Delicious. Can’t stop eating ‘em! Thank you for sharing.
Thanks so much for watching and commenting....again!!
Recipe looks tasty & your comment about cats is absolutely true! 😸
I love my kitties even if they do walk all over me...haha. Thanks for watching and commenting!!
If you have never tried these it is a must. They r so GOOD!!!
Thanks so much for watching and commenting!!
Thank you for sharing hadn't made him in over 20 years just need a refresher course thank you very much
I am so happy to hear that.....I hope they are as good as you remember. Thanks for watching and commenting!!
This is the best sausage balls on the internet thanks cc 💀💀💀
Yum they look delicious 😋
I’m going to have to make me some!!!🤗
Enjoy ;) Thanks so much for watching and commenting. Merry Christmas!! Caren
Love These ♥️. You inspire me to be a good kitty mom and cook. Thanks! Love those ferals!!😻
Awe...you are too sweet. These babies are so lovable.... Thanks so much for watching and commenting. Merry Christmas!! Caren
Got it saved!! Thanks can’t wait to make these!!
Thanks so much for watching and commenting. Merry Christmas!! Caren
i never heard of this. going to have to try this now.
Thanks for watching and commenting. Happy New Year!! Caren
You will love them.
@@sheilahollley7129 you were right
I made these many time for parties in the 1980s...so good...i added a hint of onion....too
It takes me back to those holidays with my mom back then too....great memories. Thanks for watching and commenting!!
Thanks I made for me n my son last year tha was great 👍
A lady made something like this but she melted Velveeta with some ro-tel poured it out and let it set up. Cut that into squares and put the mix you made around it and baked them. They were delicious. I will have to make them both ways so I can use a dipping sauce also.
Yum....thanks so much for watching and commenting. Happy New Year!! Caren
We like these with an assortment of mustards, one is homemade. Just so good.
I need to try more. I have never tried anything other than the sweet hot mustard because I love it so much. Thanks for watching and commenting!!
@@ccjohnson6798 Thanks for your reply and Merry Christmas to you and your family. It is Christmas today. I have have added dried herbs, chopped olives, onion, etc. to the sausage ball mix. I know you said you use the mixer but at this point I am still able and prefer mixing the dough by hand as I get chunks of sausage. Umm, bacon bits added sounds good. Even a touch of horseradish. Just some of my crazy thoughts. My mother's recipe for mustard is so good wth these appetizers/snacks .
@@kateslippers8289 my mother would have loved your version. I'm sure that I would too. I would love if you shared your mustard recipe with me💞💞
@@ccjohnson6798 Absolutely will share. Do you have an email that I can email it do. It is SPICY. I experiement with most things I make. To mom's mustard I have added a bit of honey which changes it up. I add horseradish to various dishes like mashed potatoes and meatloaf. I have even made meatloaf with apple butter. Whatever is in the fridge gets a chance to live a second life. 😁
@@kateslippers8289 Thanks so much. My email is carenaj43@yahoo.com And I love horseradish too..... I love spice and anything with a kick. My husband gives me his wasabi when we go for sushi because I can't get enough...LOL.
My mother makes these almost every yr. Since they dont need them and trying to be healthy i still make em for football games and etc and yes. I put the guilt trip so they have some too. Haha
I love that.....my mom made them every Christmas Eve and every Superbowl Sunday for sure since the 70s.....now I have to keep making them and I always think of those memories of her. Funny how food can take us back...... Merry Christmas!!!
Gonna surprise my hubby with these!
I hope he loves them as much as I do...thanks for watching and commenting. Merry Christmas!! Caren
CCJohnson67 Merry Christmas to you too!
Yummy.