Blueberries with Lemon and Mint | American Masters: At Home with Jacques Pépin | PBS

Official website: www.pbs.org/ame... | #AmericanMastersPBS
Another take on blueberries, lemon and mint from Jacques Pépin transforms the fruit into a simple and refreshing dessert.
Ingredients:
¼ cup sugar
2 tablespoons mint chiffonade
1½ teaspoons lemon zest
1 tablespoon freshly squeezed lemon juice
12 ounces blueberries
Crème fraîche, for serving
Mint sprigs, for garnish
Cake or cookies, for serving
Method:
In a medium bowl, stir together the sugar, mint, lemon zest and lemon juice until the sugar dissolves. Add the blueberries and stir until they are coated. To serve, spoon the blueberries into a dish and top with a dollop of crème fraîche and a sprig of mint. Add a piece of cake or cookies on the side.
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___________________________________
Now in its 36th season on PBS, American Masters was recently nominated for an IDA Award, two Primetime Emmy® Awards and was awarded two News & Documentary Emmys. The series illuminates the lives and creative journeys of our nation’s most enduring artistic giants-those who have left an indelible impression on our cultural landscape-through compelling, unvarnished stories. Setting the standard for documentary film profiles, the series has earned widespread critical acclaim and 28 Emmy Awards-including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special-14 Peabodys, three Grammys, two Producers Guild Awards, an Oscar, and many other honors. To further explore the lives and works of more than 250 masters past and present, the American Masters website offers full episodes, film outtakes, filmmaker interviews, the podcast American Masters: Creative Spark, educational resources, digital original series and more. The series is a production of The WNET Group.

[@DevonaRavenhold]

I love that he is still making videos...this is absolute joy, being able to continue to watch him create. Wishing him a very joyous life!

[@waveygravey30]

Thank you chef!!!

[@patriciavincent5076]

So simple, so elegant!

[@edhydock4673]

All hail the king of simplicity!

[@DS-bg9fl]

Trying this tomorrow! Thank you kind Sir!

[@roberttelarket4934]

Jacques Pépin le premier!!!

[@chelly1500]

Yum yum 😋 thank you. God bless you alway🙏👍🙏👍🙏♥️

[@Vrenny]

This looks so lovely! Ticks all the boxes- fresh, easy, fast, seasonal, delicious. Can't wait to make it!

[@MissBabalu102]

Thank you Jaques, right now I'm pretend cooking and eating, but that's OK.Your style, personality and expertise are comforting.

[@georgeneckrock7575]

Looks delicious!!! Thank you Jaques 😊

[@roberttelarket4934]

Délicieux!!!!!

[@asoncalledvoonch2210]

I've never seen Chef Pepin cook a dessert.
It's always a type of fresh fruit with pound cake or fruit with a sauce.
Interesting

[@earthcream]

LOVE

[@silverleafmaple]

❤️❤️❤️

[@teridacktaljones4553]

☕️

[@columbiabar]

Bonjour Chef. I am interested to know what you feel the top safety challenges are for the home chef. I suspect the list of potential disasters starts with "don't use dull knives" but would wonder what else you would add.

[@fellspoint9364]

Wayward banana peels on the kitchen floor…..frying bacon in the nude….wearing clown shoes instead of clogs….