Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557
Vložit
- čas přidán 27. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Ingredients:
3 cups of Flour
1 ½ cup of Sugar
1 tsp of Baking Powder
1 1/2 tsp of Vanilla
1/2 tsp of Salt
1 1/2 cup of Whole Almonds
4 Eggs
2/3 of a cup of Unsalted Butter, softened at room temperature
1/4 tsp of Almond Extract
Process,
1) Position oven racks in the middle and top of the oven and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside.
2) On a separate baking sheet, add the almonds and make sure to spread them in one single layer, toast them in the oven for about 10 minutes or until they have toasted up a bit and they are a lovely golden brown color, allow them to cool a bit and chop them roughly.
3) In a large bowl mix together the flour, salt and baking powder to combine, set aside.
4) In the bowl of an electric mixer fitted with a paddle attachment, cream together the sugar and butter, add the eggs, almond extract and make sure it’s a nice creamy mixture once everything is incorporated.
5) Add the dry ingredients and mix until it's well incorporated. Add the whole toasted almonds and mix them in well.
6) Dump the dough onto a heavily floured board and divide into 3 equal portions. Roll each piece into a log that’s about 10 inches long and 2 inches wide, make sure to dust with flour along the way to keep dough from sticking. Set the logs about 4 inches apart onto the prepared baking sheet, press gently to flatten each log just a little with the tips of your fingers. Bake until the logs are golden and firm near the center, about 35 to 40 minutes or until they are lightly golden but still soft making sure you are rotating the baking sheets half way through to insure even baking.
7) Let the logs cool enough to handle, about 10 minutes. Transfer logs to a cutting board, using a serrated knife, slice them on a sharp diagonal into about 3/4 inch thick slices. Arrange the slices on the baking sheets, laying cut side down. Return to oven and bake for 7 minutes. Turn the cookies over and rotate the baking sheets and bake for another 7 minutes or until golden and lightly browned.
8) Let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. (The cookies will not harden until totally cooled) Enjoy!
Show less
Anna Giaquinto w
Anna Giaquinto p
Great recipe using butter instead of oil.
God bless you!
En francais
It's amazing how many people I talk to who think it's really hard to make Biscotti.. NOPE.
Almond Biscotti Recipe: Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557
Laura in the Kitchen v
Laura in the Kitchen Q
Want to do Biscotti 🍪 the really old fashioned Italian Granny way? Check-out #Buon-A-Petitti YT channel? She starts out in broken English ”Hello. I’m-a Gina”. She’s adorable & coming from Italy 🇮🇹 35 yrs ago, WOW, does she make Italian dishes ultra-authentically...surprisingly easy too. Plus she sings 🇮🇹Songs & shares stories from the “old country” Laura does a stellar job with these Biscotti. I’m going to incorporate both Granny Gina’s & Laura’s recipes... especially going to use a little booze 🍸 in MINE! 🥴
You put in two sticks of butter, so does that equal to 2/3 cup?
Laura, you are amazing!! I have been cooking for over 50 years and am considered a very good cook, but you have certainly taught me a few things. I just discovered you a couple of weeks ago when searching for a recipe, and have been hooked ever since. Every recipe I have tried has been delicious and so easy to make (and the videos are fun and so helpful). I made these biscotti tonight and my husband is in love with them. You are the real deal, my dear, keep up the good work!!
They are ready and they are really good. Practice makes perfect but they are easy to do. I added hazelnuts too. Delicious
I make these frequently and adore this recipe. Love them dipped in dark chocolate and with coffee. Thanks Laura!
I want to do this! What brand of chocolate do you use?
I always use Ghirardelli’s 60% cocoa baking chips or their semi sweet chocolate chips!
That sound that produces when you were biting it in your mouth, it made my mouth water!!!
I made these tonight. I cut the recipe in half and it gives me one tray of biscotti. they were delightful! Thanks Laura
I have made these and followed your recipe and each time these have come out delicious and perfect. Thank you for your video recipe.
love when you show us Italian recipes! after all to keep our Italian tradition on cooking!
So glad you can also use Amaretto instead!! Looks very easy. Thank you!!!
I made these biscotti today and they came out absolutely amazing. The recipe is perfect and the instructions given are very helpful. Thank Laura, I was taken back to my Italy memories with these!
Really fun to watch you make these! Just made sourdough biscotti and wanted to see how the regular ones were made.
Hi Laura , I tried them four times . Delicious every time, and now I m going to do them again for tea time. Thanks
I love Biscotti!
Hey from India. I have been watching your recipes with awe and great delight but when I saw the almond biscotti (which I love), I just had to make them. I substituted flour for whole wheat flour and added some chocolate chips.They came out DELICIOUS! Thanks so much and keep inspiring!
I just wanted to say thanks Laura. It's fun to watch your videos and I'm sure one day I'll get around to making some more of them. I am currently backpacking around the world, in San Francisco at the moment and loving it!!!
Laura
I made these soooo good brings back memories just like I remember as a child thanks so much for picking this one to post. my mom had a recipe but her method was different I could never make them right ..Thanks to you now I can :). My husband and co worker love them also
thanks alot Laura, they came out wonderful.i cant stop eating them, ur recipe is exact
1) Position oven racks in the middle and top of the oven and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside.
2) On a separate baking sheet, add the almonds and make sure to spread them in one single layer, toast them in the oven for about 10 minutes or until they have toasted up a bit and they are a lovely golden brown color, allow them to cool a bit and chop them roughly.
3) In a large bowl mix together the flour, salt and baking powder to combin
They came out perfect! >.< My family absolutely loved them! Thank you :)
It depends on where you live. In some places, vanilla essence is another way of saying imitation vanilla flavor. In other place, vanilla essence is made by extracting the vanilla flavor through supercritical fluid extraction, which is a method that does not require an alcohol solvent. Vanilla extract generally means the flavor is stored in an ethyl alcohol solvent.
Have tried so many of your recipes, they totally rock! My family loves it! I mostly tried your desserts and they are really simple and come out perfect every time. Definitely gonna give these a try. You don't even have to make a special trip to the store to make these.
Tip: adding melted choclate on the bottom of the biscotti and letting it harden gives it a greater taste!
Nice
Love that you inspire me to get into my kitchen and create delicious things for my familia!,..you make it so easy. Thank you.
I’m Sicilian n I put an egg wash on top. Yummy😊
Oh my goodness, I am so excited to try and make these! I love the store bought ones, but I LOVE making things from scratch!
Looks fabulous mmm almonds
thank you so much love! What kind words! :)
Thank you! I decided to take a chance and made the full batch for my huge, 21-person brunch and they were really good! Laura is the best:) I dipped half of them in chocolate and kept half of them plain. Everyone loved them!
Where is the recipe
In French we use the same word, "biscuit", though ours usually don't have that very sharp-angled shape which is immediately associated to Italian cuisine. Great recipe, and I love your funny little teaspoon!
I was just talking to my sister about finding a good recipe for the biscotti, and here we go just like my guardian angel ;) Thanks Lauritta
1:55 This small spoon or whatever is amazing
She's A super good cook
Thanks for the recipe. We love your biscotti!
I love biscotti.. thanks Laura for the recepie.. U r great... bless u...
set aside.
4) In the bowl of an electric mixer fitted with a paddle attachment, cream together the sugar and butter, add the eggs, almond extract and make sure it’s a nice creamy mixture once everything is incorporated.
5) Add the dry ingredients and mix until it's well incorporated. Add the whole toasted almonds and mix them in well.
6) Dump the dough onto a heavily floured board and divide into 3 equal portions. Roll each piece into a log that’s about 10 inches long and 2 inches wide,
the recipe is listed on my website!
wow didnt think biscotti were so easy to make! definitely gonna try make these! :)
there are so many goodies back on the stove.....!!!!! thank you!
Vanilla is also a pretty standard, neutral flavor. You can dip the bottoms or half of the biscotti in melted chocolate and let it harden as well and that can add a different type of flavor. The almond flavor is very subtle, not too strong, you should give it a try.
yay so glad to hear! :)
I actually added espresso essence instead and made them much thinner. they're the perfect snacks to substitute potato chips. My family love them so much! Thank you for the recipe! :)
its so easy to make and the family loves em!!! thx alot
Looks amazing and totally easy to make. Going to try making these for Easter.
I made these without the almonds due to family requests and they were delicious except that the almond flavor wasn't very strong. So I made a second batch and used a tablespoon of almond extract. This was better but I probably could have added even more extract. Thanks
No problem. Essence is much stronger flavor, generally, so you have to be careful how you use it. It is usually used by professional bakeries and such, and most recipes assume extract is being used.
OMG. THESE TURNED OUT GREAT!! My whole family loved them. Thanks Laura. :)
Good job Laura ! You are GREAT !
I just did a test batch (halving the recipe) tonight--it's very, very good, and pretty simple to make!
agreed! I think everyone knows that unless somebody announces a pregnancy, you never assume! And no i'm not pregnant lol
I can't wait to try this.
thank you! I will make sure to tell my husband you liked it :)
Hi Laura, those look great and easy to make, can't wait to try this recipe, also loved your triple chocolate biscotti recipe.
Just made these today and dipped them in chocolate, and they were so good!
Laura, I have been making your holiday biscotti constantly. I made it once and now every time I see my sister, mother, or any of my friends they demand me to make it for them. I've made like 20 batches of them since christmas. It is crazy.
Hi I can’t find her recipe for the biscotti canny plssssssss type it out I will be sooooo appreciate thanks sooo much
Hey, I have seen them in the Italian Bakery in different flavours, like raisin oatmeal chocolate etc.., but almond is the standard. you can Google more flavours and substitutes. But try the Almonds, it is a classic.. All the best.
Use the same amount, because you could see that the sticks of butter were cut, not whole. She was just using a third from each stick, because each stick is equal to half a cup. She probably just cut off some from each stick to use the thirds.
Thank you for this amazing recipe! I have made it, and it tastes delicious!
Ingredients:
3 cups of Flour
1 ½ cup of Sugar
1 tsp of Baking Powder
1 1/2 tsp of Vanilla
1/2 tsp of Salt
1 ½ cups of Whole Almonds
4 Eggs
2/3 of a cup of Unsalted Butter, softened at room temperature
1 1/4 tsp of Almond Extract
I'm definitely going to be giving these a go.
Hi Laura i just made this today it is so delicious and yummy thank you so much you are the best.
I absolutly love you're cooking
Dear Laura you’re wonderful. I made this recipe and it was a huge success!!!! Extremely Delicious! :D You know I have hated baking forever, but ever since I have started watching your videos, I have fallen in love with baking.\o/ You just make it look so easy and delicious. By the way your accent is very cute. Best regards. Happy Easter! Grazie. :)
I love Biscotti...these look great!!
I love Almond Biscotti, thanks for the recipe!
Your are amazing. Thank u for sharing your talent with us!
Cute measuring spoon
I liked the top view of the dough part!
she already has .. check out her website! :) xx
ciao Laura guardare i tuoi video mi mette sempre appettito un bacio ciao...
I make these all the time (My papa from Bari is obsessed with mine :P). I always add Grand Marnier and orange juice & zest! Funny I have never put butter in my cookies though...I shall have to try that and see how it changes them!! Keep up the great work Laura, I watch for a new video everyday!! :)
This looks so good!! I can't wait to try it out. My mom and I love biscotti, so I will be making these soon.
she changed the measuring spoons to go with the Easter theme.....attention to details ha Laura....love u babe...
I'm 100% agree with you!
omg. the little ears on the measuring cup!!!!! i want them agh!
I love this recipe,and i decide to make it today~thank you laura
I made this recipe today. Its very good!!
Oh they are great kiddo keep em coming! My dad when I was little made easter bread but alas he never passed down that recipe, maybe you could make it in a video.
I'm going to try theses today - it's Good Friday
Yay, I love those! Nice touch with the top view camera :)
hi laura, you should try coocking them on a rak while the oven is on turbo mode. this way you dont need to flip the ckookies :)
Wow--loved the over head shot!! I have never seen that on your site before...woohoo!! Also--the biscotti looks great! Thanks for sharing.
Every time before Laura saying bay bay i say with her lool
The best biscotti ever👍👍👍
Hi Laura! Bellissima e buonissima ricetta per i cantucci! Good job!
Thanks for this recipe, it became a family favorite :)
Much better than your first recipe of biscotti!
Love love love the position of the camera!!!!
Your videos are sooo addicting! I was just caught at work watching this recipe haha love it!
Amaretto was the first alcoholic drink I had on my 18th birthday! And so you know im in the UK so it wasn't illegal consumption :)
i liked the over-head shot :) these look good!
I like the angle of filming
The other boscotti recipe has juice and oil as a source of moisture, and the chocolate one has chocolate.
Hey dear..I just made this recipe today and I tell u..this is really amazing. .soo tasty. Thnx for the great recipe.
love this recipe
I love biscotti I'm trying this!
love how you upload videos really quickly! ♥ Thanks Laura ~
you deserve at least 500,00 subscribers
Delicious 🤤 I made them !!! Came out deliciosooooo!!
your cameraman is getting really professional! different angles, first time I notice view from the top. Good job both cooking and shooting ;)