Homemade Almond Biscotti Cookies | Cooking Italian with Joe
Vložit
- čas přidán 18. 05. 2014
- Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Check out the recipe: www.cookingitalianwithjoe.com...
Shop Joe’s favorite pots and pans: sardelkitchen.com/?sca_ref=31...
Shop Joe’s favorite serving dishes and ceramics: www.pjtra.com/t/TUJGRkhGSkJHS...
To Purchase a bottle of Vito and Joe’s Olive Oil:
www.cookingitalianwithjoe.com...
Website: www.cookingitalianwithjoe.com
Facebook: / cookingitalianwithjoe
Instagram: / cookingitalianwithjoe
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts. Shop My Favorite Kitchen Tools:
ZWILLING Knives: bit.ly/CookingWithZWILLING
Le Creuset Cookware: bit.ly/LeCreusetJoe
KitchenAid Appliances: bit.ly/SAVE10-KitchenAid
MacKenzie-Childs: bit.ly/MacKenzieChildsCooking...
Sardel Cookware: bit.ly/SardelJoe - Jak na to + styl
My Husband's Mother made these every month for all her kids. Great recipe! I am making them for Christmas this year in her honor since she passed away this year.
Can you share her recipe?
My family is from Syracuse and my aunts would always bring the dozens of Italian cookies for the cookie tray for every wedding. The bride and groom would walk around with the tray and offer cookies to each and every guest, giving the bride and groom a chance to thank each guest for coming to their wedding. We still do this!!
joe's biscotti
3 cups flour
1.5 cups sugar
pinch of salt
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 teaspoon of baking power
4 whole eggs and 1 egg yolk
egg whites for egg wash
2 cups of roasted whole non-salted almonds
• put oven at 350°F
• in a bowl, disolve sugar into beaten eggs, add extracts and mix well
• in another bowl, add flour, salt, and baking powder
• add wet to dry and then mix in nuts
• turn out onto a well floured surface and shape into two long logs and brush with egg wash
• bake for 20 - 30 minutes until the tops are brown and a little crisp
• take out of the oven and cool for 10 minutes
• cut into 3/4" slices and place back onto baking sheet to bake for an additional 15 minutes
• let cool completely and sprinkle with some powdered sugar if desired
• enjoy with a cup of coffee or tea!
Thanks very much, Casey, for taking the time to write it all out 😊
So appreciated 💖
Thank you Casey - this helps me alot!!
Thanks Casey❤
No butter or oil?
Tsk Casey...made life easier. I’ve taken a screen shot too of this. Bless you
I love biscotti but always thought they were difficult to make. I followed your recipe and oh my, they are absolutely delicious and were easy to make! Thank you so much Joe! You are my go to for so many recipes now! Love your personality, channel and recipes!
I feel tasting it
Hi Joe, I just wanted to let you know that you are making my most favorite cookie. My grandma and grandpa were born in Italy and they both passed away within two years of each other when I was around 6 years old. Knowing them was the best memories of my life. I am now 67 years old. Anyway, my grandma and I would sit down at the kitchen table and enjoy almond Biscotti and hot tea together. I have kept up with the tradition though I changed to coffee and I have never done any dipping. I never knew any of her recipes so I have to contend with store boughten Biscottis. Now, thanks to you I can make a true biscotti. Thank you for your wonderful recipes!!!
I keep coming back to this recipe and have officially stolen it. It's always a hit, especially during Christmas and winter months. Great for edible gifts.
I have never made homemade biscotti so I decided to try this recipe. This biscotti recipe is amazing and the step-by-step directions made it so easy!
Joe, thank you for sharing the recipe! You made my day! you are so full of energy,god bless!
This is a great recipe !! Followed it exactly but with slivered almonds ... and I drizzled half with chocolate bc I have a sweet tooth ... perfection!
Thanks Joe for your simple and straight forward recipe. I made Biscotti and loved it,
I have been contemplating making my own biscotti for months. You have inspired me and I am making these today...wish me luck!
Watching Joe baking is such a joy in itself - thanks for sharing this wonderful recipe. Would definitely try it as your cheerfulness is so infectious am gonna try the recipe for at least once 😁😁😁
I love Italian food and the culture, just discovered your channel and it’s amazing! 😊
Thanks for this! I've been searching for an authentic biscotti recipe so I can bake some for an Italian patient I have who has Alzheimer's. She talks about baking biscotti when she was a kid so I wanted to make her some.
You are an angel. How sweet, and kind ❤💐💐
That’s really nice.
That’s very sweet and thoughtful of you
You showed how to make this biscotti easy to make.Thank you for giving the measurements to the recipe.
I made your handed-down recipe today and it was far better than the recipe I had gotten from another CZcamsr! These were so good, delicious!
I love this guy. Enjoyed the family stories while you cooked.
Thanks Joe for the last six month I have being baking this recipe at least once a week everyone likes it. Definitely it is the best recipe ever.
Great to hear!
My go to recipe for biscotti! This is the best. Thank you for sharing
Spent some time looking for a biscotti recipe and yours was the best! Love all the practical details and your stores about your family
Tomorrow I’m making these!! Glad I found your channel. Thank you from Canada
Thanks, Joe! I love biscotti! I’ll be making these for sure😊
I don't know what I was waiting for but your episode encouraged me to bake some biscotti! Thanks 👍
Thanks Joe
I made them two years in a row, I really enjoy the video and recipe.
And they are ready to be ✂
Joe for joy best ever thanks for making it easy enjoy having them.bless you
Tried this for Christmas, it turned out well. Thanks.
good good straight from your heart
What kind of chocolate would you use if you wanted it coated?
I just made some! Awesome! So delicious!
Thanks Joe, gotta try making them myself!
Tried so many recipes urs the best ever thanks
Thanks for this recipe can’t wait to get baking...Merry Christmas
Making this 😍 thanks 😊 enjoying your stories while u bake it’s memories and the tips r awesome to hear 😊
Hi Joe... Done it.... Was Fantastic.... and will be making my own... Nothing like traditional Italian. Thanks
+Paul Pedrazza Love it!!! :) Now drive over and give me some. LOL
Oh my goodness...First time I've watched you. Very, very fun and entertaining! Thanks so much! I'm making these tomorrow morning!
Grazie! Ciao, Joe. Please subscribe and share our videos and posts. Joe.
Thanks Joe, excellent video, my dad was very Italian and my mom she cooked Biscotti cookies with vanilla and anise extract in pure form with walnuts and that was DELICIOUS.
I'll have to try your recipe too, I was looking online and some Italians use vanilla and clementine juice. I appreciate your video very much because it helps me to remember how my mom did it very similar. Thanks! Also, nice music!
Looks just like my moms. Thankyou joe! Love your videos. Thanks for the memories
Thank you....lovely recipe....I made them today ...but I have to add ...your enthusiasm together with the Italian music🙂in the background....inspired me !!
Hi Joe, thank you for a yummy biscotti recipe! I'm with you on the not dunking the biscotti (unless it's dunking them in Vin Santo!). Happy holidays to you and your family!
I love it. Thank you
Thank you! Ciao, Joe.
Thank you Joe！I just follow your recipe to make my own。my husband really loved it! No butter, no oil，really healthy. that’s I want!
Thankyou for sharing l will be trying those cookies
What is healthy about it other than almonds? But to that end, I love sweets and eat way too many. Lol
@@jak30341 The eggs have good nutritional value, LOL.
Love what you do with the ends!! 😊
Made these the other month and about to make them again tonight! Great recipe!
Thank You!!!
I love biscottis ... so easy to make...now i know....not gonna waste my money in buying them...SO EXPENSIVE here! Easy yo make. I am watching them on my oven mmmmm can't wait until finished🤣
I have made them 3 times they are awesome, love them!
They sound and look absolutely delicious! Almond is my favorite flavor of biscotti. I'm going to try your recipe and will dip them in dark chocolate. Thank you for sharing your recipe.
OMG ,
Paisano , Your channel is so Right On .
All you Traditions , Stories , Skills , Are my own .
I grew up in Brooklyn NY , And biscotti was always on the table one time or another.
I came to California , my Grand Children are teething . My Daughter in law , is giving my grandson . This medicine , That medicine . I tell her
" Loria , for god sakes where's the Biscotti ? " So I gotta go to the Delli , I come back , give the kid a Biscotti . OMG , Grandpa for life . I'm a subscriber now , SALUTE !!
Your new best friend! lol Thank you, Ciao, Joe.
I made lots of food for my gf, thanks for your great videos, very delicious!!
Happyness! And love!.....nice!
Lovee it Joe , thank you for sharing this ☺️
Looks great!
I love this video!
Thank you for sharing this recipe.
Love it! Grazie!
I love biscottis. We buy them at the bakery section at our local supermarket, which are better than the boxed biscottis. But no matter, I love them! They seem simple to make. Thank you for your tutorial!💕💕💕
I didn't have almond extract, so in the middle of making these, I went and got it (good thing we have a grocery store 5 mins away) and I think that it made them better. I also dipped the bottom in chocolate
Loved watching..entertainingly funny, love the music and I can even smell them from here! AAAAAaaahhhhhhh
Dawne Ulvano-Samson I wish we had some way to have people taste and smell through the computer, lol!!!
So good.thank you.
Hi Joe, thanks for your great recipe ! I like the fact that it has no oil or butter and use whole eggs unlike other recipes only use the whites and I have nothing to use with the yolk left over, seems like a waste to throw them away. It is also very easy with cups as measurement. I made your recipe a few times and it always turn out great so want to yell out a big thank you from the land of Downunder !
My pleasure!
You make the biscotti just like my Nono & mom. Thank you!! So good!!
Made it! Didn't have almond extract though :( but still turned out pretty well. Thanks for sharing!
L love your biscotti nice and easy and taste. Thanks
Aloha from Hawaii. Mahalo for this wonderful recipe! It reminds me of my grandmother’s biscotti. Fun to watch Joe in the kitchen. Happy Thanksgiving
I like to add butter. Butter adds flavor
Great tutorial!
i made some it was yummy! love it! i will make some again!
+MahalKita Thank you for the kind words and please subscribe. Joe
Nice work Joi..thank u
Thanks a lot
The Best Resipe Ever ❤
Thanks Joe for the wonderful videos! I can't wait to make these biscotti's, I know they would be great with some coffee,
although I'm going to pair them with your Limoncello recipe I make also. :-)
Looks yummy!!!
I forgot how to make them years the same recipe I used to make great the best biscotti recipe I've ever had thank you
That is awesome!
Biccoti ! Love the almond and chocolate too ! Ummm. For years have been one of my favorite cookies 💚♥️💙🙏🙏🙏
Hi I'm from Indonesia, I like biscotti, but difficult to get a good quality biscotti here, so this is my first time make my favorite cookies. Thanks Joe.
Thanks! In going to try this!...Thumbs up on the video.
Stay safe!
Thanks, you too!
Amazing!!!❤
Joe!!! I Love you! And your Grandma too!!!! I made the Biscottis!!! They are Lovely and I'm planning to share!. : )
They are so easy peasy to make!
I'm so proud of myself!!!.
I love love coffee or tea.
Muah!
Wonderful!
I wish I could post the photo!
Your personality rocks
Going to make these, yum
I still follow my mother’s traditions. These look yummy
Super!
miam! love it! smell very good in the house!
love your music love dean martin I think I will play some when I make these
These biscotti are BETTER than my all italian gramma Veras. The best ive ever had and my FIRST attempt thanks joe !! Yer a peach !
Sounds good
Just baked biscotti few minutes ago and they're delicious.
Nice energy and delicious cakes. Mniam thanks
Hi Joe,
Loved this recipe, I made them and all my family loved it. Only one thing I've noticed, when dip it in coffee it becomes very soft! Any ideas why?!
Thank you again! It's great recipe and nice representation from a nice person...
Hi Joe, those are the best I've ever made. By the way, I just got my Olive oil from your farm today. It's so good. Thanks!
Grazie! Ciao Joe.
Marsha Balderrama will have
Yum , delicious. I have some for the morning. dipped in a layer of dark chocolate & sometimes pistachio or other nuts inside.
💜 the background music 👍
I always listen to Dean Martin when I cook.
Fantastic! I've got some marzipan. Thinking of chopping it fine and mixing it in with the batter. It's so crazy, it just might work. Thanks, Joe...enjoyed your tutorial very much. (:
ANISE! I love anise biscotti. ❤My Sicilian Nonna Perino made the best, of course.
I love biscotti, going to give this recipe a try.
It's so good!
Great recipe. Must try Thanks for sharing.
Awesome, I will try your recipe. Thank you! Just subscribed for more videos! Buona giornata🎶
I wish I had seen your video earlier, I just made my biscotti I am disappointed with. Your video is way better and I like the fun way you demo. I will definitely be making your recipe for family and friends. And yes I know what I am going to do with the ends of the biscotti, ☺😁😁😁
Yum!🤗
SUPER YUMMY
Amazing! You definitely set a standard for other video recipe makers and for my future dates lol The enthusiasm is magnetic
Watched 4 vids on this
Yours was best by far
I followed Joe's directions and they came out really good. The only problem I had was the cooking time. Either my flour was the wrong kind making the log somehow different than Joe's, or my oven at 350 was not enough heat to do it in 20-30 min. I had to cook the logs for closer to 50 min to get them golden brown and they still were softer as opposed to crispy. I sliced them and returned them to the oven for another 20 min and then flipped the slices and baked them for 10 more min. The only other factor is I am using the "Copper Pan" that we see on TV all the time now. Maybe that somehow changed the process. Regardless, by carefully watching them during log process and carefully watching them again through the slice process, I achieved the expected results . . . just took me more time. Thanks Joe!
I make anisette biscottti and I turn them on both sides! You only turn them once?
Love how energetic you are . Don’t mind the negatives they don’t know how to bake. I’m the worst of the worst in baking but I will still try 😂
Well I’m hooked 🥰thanks
Got biscotti from Mia sorelle per la Natale. Great with hot coffee in morning!
Hi Joe. I always crack my eggs separately too for the same reason, and I also mix my eggs up first in any recipe I'm using: makes sense to me. I found the music distracting because I'm trying to listen to you. Had to laugh seeing you mix the dough by hand only because its hard work. If it was hard for you, its going to be harder for women, especially me as I'm a senior now and I don't mean senior as in high school. Love my Kitchen Aid, though I think I'd prefer a Bosch stand mixer from what I have recently researched. Yes sir, if the mixture smells great and the dough tastes great, then you know your biscotti is going to be delicious! I like to break my biscotti ends over ice cream! I make mine slightly differently, but there is more than one way to make or do anything. Enjoyed the video!